Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grissette	Alternative Grain Beer	5.5 Gallons	1.036	1.004	4.3	16.69	2.66 °L	2.8K	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:13 PM Notes:
TROPIC LIKE ITS HOT 23L	Berliner Weisse	23 Litres	10.005	1.952	4.26	17.96	4.72 °L	2.8K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:00 PM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05. ADD 2KG PINEAPPLE PUREE AND 0.25KG GINGER CREAM AND 1 FINELY CHOPPED LEMONGRASS STALK AT END OF FERMENTATION.
The Wall (Pacifico Clone)	International Pale Lager	5.5 Gallons	1.057	1.015	5.53	23.02	5.11 °L	2.8K	1
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 4:12 AM Notes:
Bory's Blonde	Blonde Ale	15 Litres	1.049	1.009	5.25	22.09	4.81 °L	2.8K	1
Author: Lee sangmin Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 8:22 AM Notes:
Kentucky Common	Kentucky Common	5 Gallons	1.051	1.012	5.2	14.86	5.55 °L	2.8K	0
Author: seand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2013 10:11 PM Notes:
Don't Cask, Don't Tell	Strong Bitter	5.5 Gallons	1.051	1.012	5.12	34.72	8.12 °L	2.8K	0
Author: phlyingpenguin Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 0.7 oz Creation Date: 3/26/2017 7:57 AM Notes: Inspired from: http://www.beersmith.com/Recipes2/recipe_177.htm Beer to be racked into separate 1 gallon cubes for serving as real ale.
Permafrost White IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.015	6.87	96.52	4.6 °L	2.8K	1
Author: ckiesow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 1:05 AM Notes:
Orange Pale Ale - Sorghum	American Pale Ale	5 Gallons	1.072	1.021	6.65	35.5	2.56 °L	2.8K	0
Author: bigjohn68 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:39 PM Notes: Used Cascade Beer Company's Orange Coriander syrup at flameout not Belgian Candi syrup but it not listed in the drop down, the numbers came out the same.
Rathaus	Kellerbier: Pale Kellerbier	6.13 Gallons	1.055	1.013	5.5	30.18	6.95 °L	2.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:44 PM Notes:
Wynchwood's Hobgoblin Ale	Northern English Brown	5 Gallons	1.053	1.013	5.19	29.76	17.74 °L	2.8K	1
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2013 2:12 AM Notes: Try a Hobgoblin. You won't be disappointed.
Valhalla Red IPA	Imperial IPA	5.5 Gallons	1.072	1.013	7.81	82.52	12.77 °L	2.8K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/17/2014 11:24 PM Notes: Need to get better attenuation; something around 78%, in order to get the FG down to something around 1.015 and the abv right.
SuperBowl IPA	American IPA	3 Gallons	1.067	1.016	6.59	100.85	5.85 °L	2.8K	0
Author: OCBeerBlog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 4:18 PM Notes: First Brew in a bag/all grain brew converted from my extract recipe. Hop clone of Alpine Brewing Co. Duet.
Half Luck Oatmeal Stout	Oatmeal Stout	19 Litres	1.056	1.013	5.65	30.77	41.8 °L	2.8K	0
Author: BEERngineer Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:19 AM Notes: My Notes: I didnt quite like this one at first (week 2-3), finding it a bit too roasty bitter, but it matured beautifully. The roasty bitterness smoothed out, and it is becoming a beautiful beer(week 5). Day 100, this beer is absolutely lovely. So silky and easy to drink. It definitely benefits from low carbonation levels.
Irish Stout Gordon Strong	Dry Stout	23 Litres	1.048	1.013	4.52	33.25	50 °L	2.8K	1
Author: Rcmac Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 2:55 AM Notes:
XBMT VIENNA LAGER	Vienna Lager	75 Litres	1.052	1.013	5.13	23.19	10.91 °L	2.8K	3
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 1:20 PM Notes: If you could only drink one beer for the rest of your life, what would it be? That’d suck. Given my penchant for lager, I’d go with something like Chuckanut’s Helles Lager. It is such a delicious, thirst quenching, and easy drinking beer. If it had to be something I brewed, probably my latest simplified Vienna Lager made with 97% Vienna Malt and 3% Pale Chocolate. Endlessly crushable. 200 g Hallertau Mittelfruh Pellet 2.8 Boil 60 min 17.84 150 g Hallertau Hersbrucker Pellet 3 Boil 10 min 5.2 Yeast SafLager™ W-34/70
Green Machine Cucumber Saison	Spice, Herb, or Vegetable Beer	22 Litres	1.048	1.012	4.61	23.93	6.48 °L	2.8K	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 3/20/2017 10:00 PM Notes: Cucumber flavour and aroma dominate. Would use maybe 75g next time for a hint of cucumber.
Cascade/Galaxy IPA	American IPA	21 Litres	1.063	1.011	6.77	54.17	8.46 °L	2.8K	1
Author: Rimgrot84 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:41 PM Notes:
Watermelon Saison	Saison	6 Gallons	1.067	1.013	7.01	26.68	5.12 °L	2.8K	1
Author: Chris Candler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 8:41 PM Notes:
Mosaic Galaxy Amarillo Pale	American Pale Ale	22 Litres	1.042	1.01	4.23	35.48	7.12 °L	2.8K	2
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:05 AM Notes:
Son Of A Peach Milkshake NEIPA	Specialty IPA: New England IPA	28 Litres	1.062	1.02	5.54	74.73	3.85 °L	2.8K	1
Author: Vallka Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:21 PM Notes: John's ale yeast
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