Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Juniper Mead	Semi-Sweet Mead	1 Gallons	1.125	1.031	12.34	0	26.42 °L	2.5K	0
Author: The Kaptain Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.125 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:24 AM Notes: 3.3 lbs honey 1.5 oz. dried hibiscus petals 1 oz. juniper berries water to 1 gallon Bread yeast (boiled to make yeast nutrient) Lalvin EC-1118 (Wine yeast, for fermenting) Bring 3/4 gallons of water to a boil. Crack the juniper berries, then add them to the water. Add the hibiscus petals. Let steep for 30 minutes. Ladle off a bit into a small glass, and add some honey. Use that to rehydrate the EC-1118. Ladle off another portion into a small pot. Rehydrate the bread yeast, then bring to a strong boil. Add the honey to the jar. Grab an extra pitcher, and strain the juniper-hibiscus mix into it. Add the mix to the jar. By now everything should be cool. Add the boiled bread yeast to the jar. Add the hopefully now foamy EC-1118 to the jar. Measure the gravity, and adjust with honey or water to 1.120.
Kentucky Common	Kentucky Common	5 Gallons	1.051	1.012	5.2	14.86	5.55 °L	2.5K	0
Author: seand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2013 10:11 PM Notes:
Upper Hudson Valley Gueuze	Gueuze	5.5 Gallons	1.044	1.01	4.47	5.88	3.04 °L	2.5K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:41 PM Notes: This is an easy recipe to make a solid wort for a Gueuze/Lambic wort. The fun is to brew this every year. The Belgian sour mix from White Labs will do a good job getting the flavors For the style picked. Each home brewers home will create its own "house character". Once you add this to your brewing schedule you will look forward to brewing this beer every year. A fifteenth minute boil is all you need to sanitize the wort and get some IBU's into the wort. It is the aging the beer that will challenge you! Maltodextrin will be food for the bugs after the fermentable sugars are gone.
Wynchwood's Hobgoblin Ale	Northern English Brown	5 Gallons	1.053	1.013	5.19	29.76	17.74 °L	2.5K	1
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2013 2:12 AM Notes: Try a Hobgoblin. You won't be disappointed.
Juicy Girl V1.7	American IPA	6 Gallons	1.063	1.015	6.34	45.95	7.73 °L	2.5K	0
Author: Jeremiah White Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 5 gallons Creation Date: 8/12/2016 8:04 PM Notes: Cold crash 1 day, do not fine with gelatin. Add Sugar 10 min before end of Boil. Do not use filters for the hops and pitch first dry hops 2 days into active fermentation for Biotransformation. Dry hops are added the day you cold crash. Don't pay attention to the IBU count, it's way off.
Ugly Pug Schwarzbier Clone	Schwarzbier	5.5 Gallons	1.049	1.015	4.46	20.45	17.29 °L	2.5K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 4:32 PM Notes:
Amarillo Sunset Red IPA	Specialty IPA: Red IPA	12 Gallons	1.071	1.02	6.66	78.37	17.81 °L	2.5K	0
Author: O'Mendrick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:35 PM Notes:
Scotchie	Strong Scotch Ale	11 Gallons	1.083	1.022	8	0	15.61 °L	2.5K	1
Author: Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 5/28/2021 8:54 PM Notes:
Invasion Ipa	Imperial IPA	6 Gallons	1.071	1.012	7.79	100.23	6.31 °L	2.5K	1
Author: nj viking Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 1:16 PM Notes: 64 - 70 degree fermentation. ferment for 2 weeks then dry hop for 5 days. transfer to keg. prime to 2.3v c02 This comes out bursting with flavor. Not real bitter on the front , the late addition hops make a very tasty IPA. It never lasts more than a week once its tapped. I cant remember where I got the base recipe but I now it has won awards.
Sahara	Bière de Garde	28 Litres	1.056	1.011	6	27.01	12.91 °L	2.5K	0
Author: Rouge de Lile Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 12:27 PM Notes:
Winter Stout	American Stout	6 Gallons	1.08	1.018	8.09	50.65	48.01 °L	2.5K	1
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 7:33 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	6 Gallons	1.071	1.017	7.11	38.29	41.01 °L	2.5K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 3:08 PM Notes:
Rauchbier (Tiverton Version) 20-01-18	Classic Style Smoked Beer	22 Litres	1.059	1.013	6.03	28.56	12.54 °L	2.5K	1
Author: Tom Davis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:20 PM Notes:
Centennial IPA Extract	American IPA	5.5 Gallons	1.046	1.012	4.45	57.15	2.83 °L	2.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:45 AM Notes: .75 Belgian Cara 8 .25 Breiss Caramel 120
Saison D'Potiron	American Pale Ale	5.5 Gallons	1.081	1.016	8.46	28.49	12.82 °L	2.5K	0
Author: Sean Sutherland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2013 11:16 PM Notes: -Make sure that the canned pumpkin ONLY contains pumpkin (not pumpkin pie mix) -Use 1 gallon of the mash water to dissolve the pumpkin. Add the grain, mix, then add the dissolved pumpkin water mixture into the mash. -Sparge should be long, take a full hour -Primary fermentation for 2 weeks, raise to 78F for three days -Secondary fermentation for 2 weeks
English IPA	English IPA	5 Gallons	1.061	1.017	5.76	54.03	11.75 °L	2.5K	1
Author: hamje Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 8:38 PM Notes:
Kill Whitey	Witbier	5 Gallons	1.049	1.013	4.73	21.79	3.57 °L	2.5K	2
Author: BrewerJohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 1/30/2012 8:30 AM Notes: 15 min left in the boil add honey.
Courage Imperial Stout (1914)	Russian Imperial Stout	22 Litres	1.103	1.023	10.55	56.36	50 °L	2.5K	1
Author: Tom Davis Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:05 AM Notes: Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice...
Hezel Saison	Saison	5.5 Gallons	1.062	1.012	6.51	22.98	6.52 °L	2.5K	1
Author: TheZel66 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:40 PM Notes:
Imperial Coffee Stout	Russian Imperial Stout	20 Litres	1.084	1.019	8.5	32.15	40 °L	2.5K	0
Author: NeiloGD Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 1:33 AM Notes:
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