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HA-18 Strong Beer
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English Barleywine
|
945 Litres |
21.227 |
0.777 |
11.21 |
47.52 |
15.81 °L
|
2.7K |
0 |
|
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| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 19.4 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 10:32 AM |
| Notes: |
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(2014-12-26) Milkbomb Stout
|
Sweet Stout
|
6 Gallons |
16.534 |
7.131 |
5.18 |
28.3 |
40 °L
|
2.7K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 3:37 AM |
Notes: 2L starter x 2days. Decanted off starter beer. Added 1 pack US-05 (and included extra mash step at 148) to account for 1084's poor attenuation. Next time, will decrease lactose to 1.5 lbs. Too milky for my taste, but folks love it. Super creamy! Also will slightly decrease Magnum hops to around 22 IBUs.
Gold: 2015 Great Northern Brew HaHa |
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Jizz Bucket Summer Ale(Azacca)
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American Pale Ale
|
6 Gallons |
1.06 |
1.017 |
5.64 |
66.67 |
6.91 °L
|
2.7K |
0 |
|
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 3:23 AM |
| Notes: , |
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Orange Pale Ale - Sorghum
|
American Pale Ale
|
5 Gallons |
1.072 |
1.021 |
6.65 |
35.5 |
2.56 °L
|
2.7K |
0 |
|
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|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 6:39 PM |
| Notes: Used Cascade Beer Company's Orange Coriander syrup at flameout not Belgian Candi syrup but it not listed in the drop down, the numbers came out the same. |
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Noa's White Stout
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British Strong Ale
|
18 Litres |
1.072 |
1.017 |
7.22 |
27.36 |
5.05 °L
|
2.7K |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 5:23 PM |
| Notes: |
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Irish Stout Gordon Strong
|
Dry Stout
|
23 Litres |
1.048 |
1.013 |
4.52 |
33.25 |
50 °L
|
2.7K |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 2:55 AM |
| Notes: |
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Lemon Drop Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.05 |
1.012 |
5.12 |
25.41 |
4.22 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 5:23 PM |
| Notes: |
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Mosaic Galaxy Amarillo Pale
|
American Pale Ale
|
22 Litres |
1.042 |
1.01 |
4.23 |
35.48 |
7.12 °L
|
2.7K |
2 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 9:05 AM |
| Notes: |
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Na Zdravi
|
Czech Amber Lager
|
6.25 Gallons |
1.052 |
1.012 |
5.3 |
30.46 |
13.16 °L
|
2.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:11 PM |
| Notes: |
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XBMT VIENNA LAGER
|
Vienna Lager
|
75 Litres |
1.052 |
1.013 |
5.13 |
23.19 |
10.91 °L
|
2.7K |
3 |
|
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 1:20 PM |
Notes: If you could only drink one beer for the rest of your life, what would it be?
That’d suck. Given my penchant for lager, I’d go with something like Chuckanut’s Helles Lager. It is such a delicious, thirst quenching, and easy drinking beer. If it had to be something I brewed, probably my latest simplified Vienna Lager made with 97% Vienna Malt and 3% Pale Chocolate. Endlessly crushable.
200 g Hallertau Mittelfruh Pellet 2.8 Boil 60 min 17.84
150 g Hallertau Hersbrucker Pellet 3 Boil 10 min 5.2
Yeast SafLager™ W-34/70 |
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NEIPA: Summer/Zythos/Simcoe
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American IPA
|
6 Gallons |
1.06 |
1.016 |
5.78 |
68.05 |
4.11 °L
|
2.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 5:31 PM |
Notes: Water adjustments: 4.0mL acid, 3.5g gypsum, 7.0g CaCl2
Strike Water Needed 7.07 Gallons
Dunk Sparge Water Needed 1.0 Gallons
Strike Water Temp 164 Fahrenheit
Total Mash Volume 9.08 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons
Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate
My profile: (aim for 150 chloride, <100 sulfate) |
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' #1 A Red Head Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.045 |
1.006 |
5.02 |
20.42 |
5.87 °L
|
2.7K |
1 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/17/2015 6:54 PM |
| Notes: Use 2 grapefruits for there peel. I also used a bit more l60 for color. .5lb |
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Rathaus
|
Kellerbier: Pale Kellerbier
|
6.13 Gallons |
1.055 |
1.013 |
5.5 |
30.18 |
6.95 °L
|
2.7K |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:44 PM |
| Notes: |
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Lucha Libre -MEXICAN LUTRA LAGER
|
American Lager
|
5 Gallons |
1.049 |
1.011 |
5 |
17.01 |
4.82 °L
|
2.7K |
1 |
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:12 PM |
| Notes: Note I think that using corn brought my abv % to a 65% efficiency. |
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Blood Orange Pale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.43 |
58.05 |
6.93 °L
|
2.7K |
0 |
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Author:
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james.douglas.grant@gmail.com
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 4:55 AM |
| Notes: |
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New World Blonde
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.49 |
21.03 |
4.48 °L
|
2.7K |
0 |
|
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Author:
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Tradition Brewing
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:19 PM |
Notes: Wyeast 1272 or White Labs WLP051.
1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required) |
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Grissette
|
Alternative Grain Beer
|
5.5 Gallons |
1.036 |
1.004 |
4.3 |
16.69 |
2.66 °L
|
2.7K |
0 |
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Author:
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octopussy
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 3:13 PM |
| Notes: |
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Ugly Pug Schwarzbier Clone
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.015 |
4.46 |
20.45 |
17.29 °L
|
2.7K |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 4:32 PM |
| Notes: |
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Half Luck Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.056 |
1.013 |
5.65 |
30.77 |
41.8 °L
|
2.7K |
0 |
|
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|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 4:19 AM |
Notes: My Notes:
I didnt quite like this one at first (week 2-3), finding it a bit too roasty bitter, but it matured beautifully. The roasty bitterness smoothed out, and it is becoming a beautiful beer(week 5).
Day 100, this beer is absolutely lovely. So silky and easy to drink. It definitely benefits from low carbonation levels.
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(2015-12-26) German Pils
|
German Pilsner (Pils)
|
6 Gallons |
12.891 |
1.958 |
5.84 |
33.4 |
3.86 °L
|
2.7K |
0 |
|
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 1:50 PM |
Notes: Double Hochkurz Decoction
Perhaps too heavy on the Munich when employing double decoction mash. Almost approaching maltiness of a Helles Bock. Will reduce the Munich to 3-4% for NHC Finals. Most judges commented something to the effect that "malt backbone was at the top end of the spectrum" for this style.
24hr 1L starter using 2 packs. +1 dry pack in fermenter (~430B Cells)
13 brix & 6 gal into fermenter
PF 6 days @ 50. 2 day D-Rest. Cold crash in PF 5 days before kegging with gelatin.
Added dry hops on 1/4/16
2nd Place - 2016 NHC Regional out of 32 entries
3rd Place - 2016 Great Northern Brew Ha Ha
http://www.greatnorthernbrewhaha.brewcomp.com/ |
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