Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Son Of A Peach Milkshake NEIPA	Specialty IPA: New England IPA	28 Litres	1.062	1.02	5.54	74.73	3.85 °L	2.6K	1
Author: Vallka Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:21 PM Notes: John's ale yeast
Eau De Cologne - SP Kölsch	Kölsch	16 Litres	1.079	1.025	7.09	36.87	5.99 °L	2.6K	1
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 2:34 PM Notes: Ideal sempre mirar no valor menor pois, no geral, o mosto estará um pouco mais quente. Protein Rest (Repouso Proteico)........50-55 graus por 15 minutos Sacarificação Beta.....................60-65 graus por 70 minutos Mash-Out (Inativação das Enzimas).........78 graus por 10 minutos 1) Aquecer a água da mostura até 55ºC, quando adicionar os maltes, ela cai para 50ºC. 2) Começar a contar o tempo e desligar o fogão no 55 graus. Esperar até completar 15 minutos. 3) Elevar até 62 graus e deixar nesta temperatura por 70 minutos. 4) Enquanto espera, aquecer a água para a lavagem. Ela precisa estar em 79 graus. 5) Após os 70 minutos, elevar a temperatura para 78 graus, para inativação das enzimas. ... Passos pós-fervura 5) Prosseguindo ao término da fervura, iniciei o resfiamento do mosto com os chillers, baixando a temperatura de 100ºC, aproximadamente, para 22ºC, em 40 minutos 6) Procedi em seguida à trasfega do mosto para os galões de fermentação, antes, porém, retirando cerca de 1,5 litros de trub. 7) Entre o enchimento do primeiro e segundo galões, separei uma pequena parte do mosto para medição da Densidade Original (OG). 8) À medida que caía da panela aos galões, iniciava a aeração do mosto. 9) Resfriados e aerados, adicionei os fermentos aos galões, levando-os aos freezers para inicio da fermentação, ambos com temperatura controlada por meio de termostatos, o balde com o fermento Kölsch a 20ºC.
Chocolate Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.014	5.89	24.52	29.11 °L	2.6K	2
Author: rknodel Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 3:31 PM Notes:
Orange Pale Ale - Sorghum	American Pale Ale	5 Gallons	1.072	1.021	6.65	35.5	2.56 °L	2.6K	0
Author: bigjohn68 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:39 PM Notes: Used Cascade Beer Company's Orange Coriander syrup at flameout not Belgian Candi syrup but it not listed in the drop down, the numbers came out the same.
Orange Blossom And Dark Fruit Melomel	Other Fruit Melomel	6 Gallons	1.105	1.005	13.07	0	4.4 °L	2.6K	1
Author: liquid bread brewery Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2012 5:10 PM Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary. Add the oak and fruit at the end of primary
THE LIQUID FRUITCAKE	Winter Seasonal Beer	5.5 Gallons	1.088	1.018	9.23	39.48	16.06 °L	2.6K	1
Author: llvtt Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 11:45 PM Notes: # The Boil Combine 0,5lb raisins and 0,25lb dried figs with about a cup of the wort before boil. Blend with a food processor, then add with 10 minutes left to the boil (along with the last hops addition + all other late additions). PPG of raisins/figs are estimates, based on % sugar by weight, multiplied by PPG of cane sugar (1.040). # Bottling Combine spices in a mesh bag and boil into a tea. Combine spice tea to taste with primed beer before bottling.
Deadguy Clone	Maibock/Helles Bock	5 Gallons	1.072	1.018	7.11	24.45	11.49 °L	2.6K	0
Author: IconoclastBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:53 PM Notes: Recipe Type: Extract Yeast: Pacman Yeast Starter: yes Batch Size (Gallons): 5 Original Gravity: 1.066 Final Gravity: 1.018 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 10 at 60 degrees Secondary Fermentation (# of Days & Temp): 14 at 60 degrees Dead Guy Clone 1 pound Cara-Munich 1 pound Munich 1/2 pound crystal 40L Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains. Bring to a boil and add: 4lbs Alexanders Pale LME 4LBS LDME (I substituted all XLDME) 1 oz perle 60 mins 1/4 oz perle 30 minutes 1/4 oz perle 5 mins 1/4 oz saaz 5 mins. 1 tsp Irish Moss 15 minutes or Whirlfloc I used pacman yeast. If pacman is not available, try 1056 (American Ale yeast). o.g. was 1.066 f.g. was 1.018
Weizen Til Grainfather	Weissbier	21 Litres	1.057	1.014	5.67	13.05	3.68 °L	2.6K	1
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:41 PM Notes: 2 x pure Pitch wlp300 til 21 liter brygg
Tusken Raider	American Brown Ale	5.5 Gallons	1.069	1.021	6.34	72.36	37.04 °L	2.6K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2012 3:02 PM Notes:
Pre-pro Porter	Pre-Prohibition Porter	5.5 Gallons	1.056	1.014	5.52	29.13	24.78 °L	2.6K	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 1:05 AM Notes:
Popcorn Ale #3	American Pale Ale	5.5 Gallons	1.059	1.013	5.94	33.92	6.99 °L	2.6K	0
Author: grayfurnaceman@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:42 PM Notes:
White Knight	Mixed-Fermentation Sour Beer	5 Gallons	1.046	1.01	4.71	8.8	3.38 °L	2.6K	2
Author: sebastianswaltz Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:00 PM Notes:
De Koninck Clone	Belgian Pale Ale	5.5 Gallons	1.057	1.014	5.57	21.88	14.34 °L	2.6K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/3/2015 7:30 AM Notes: Bottled after 22 days in carboy OG 1.057 FG 1.014 5.57% abv
Cream Of Three Crops	Cream Ale	9 Gallons	1.04	1.008	4.25	17.37	2.73 °L	2.6K	2
Author: CGish Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 2/9/2015 4:18 AM Notes: http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/ Cream Ale Recipe This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice). I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening. The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess. Batch Size: 11.50 gal Boil Size: 14.26 gal Estimated OG: 1.040 SG Estimated Color: 2.9 SRM Estimated IBU: 14.3 IBU Brewhouse Efficiency: 75.0 % Boil Time: 90 Minutes Ingredients: ------------ 12.00 lb Pale Malt (2 Row) US (2.0 SRM) 4.00 lb Corn, Flaked (1.3 SRM) 1.00 lb Minute Rice (1.0 SRM) 1.00 oz Willamette [5.20%] (60 min) 1.00 oz Crystal [3.50%] (60 min)
Ó Flannagáin Standard	Foreign Extra Stout	5 Gallons	1.046	1.013	4.29	22.65	30.9 °L	2.6K	0
Author: Every Man Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 1:46 AM Notes:
Belgian Wheat	Belgian Pale Ale	5.5 Gallons	1.056	1.011	5.84	33.42	6.65 °L	2.6K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 11:39 PM Notes:
Ginger Rodgers	Experimental Beer	5.5 Gallons	1.064	1.015	6.41	0	3.66 °L	2.6K	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:13 PM Notes: Boil the ginger for the last 10 minutes then steep for 30. Inside of a hop spider bag.
White IPA	Witbier	22 Litres	14.643	7.653	3.83	44.07	4.51 °L	2.6K	0
Author: Bamboleo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:03 PM Notes:
Farmer's Spicy Blonde Daughter	Blonde Ale	6.1 Gallons	1.051	1.014	4.84	19.26	5.35 °L	2.6K	0
Author: FFATS Brewing Boil Size: 9.1 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 9:58 AM Notes:
Beamish I Wish	Dry Stout	5.5 Gallons	1.05	1.013	4.88	33.55	41.73 °L	2.6K	0
Author: Jim_in_Oregon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2013 6:21 AM Notes:
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