Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#05 Two Captains / Humlehelvete	American IPA	60 Litres	1.073	1.014	7.76	225.54	11.45 °L	2.8K	1
Author: Nullni Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 9:38 PM Notes:
Blood Ogre	Russian Imperial Stout	5 Gallons	1.166	1.025	18.52	48	50 °L	2.8K	2
Author: Zak Stamps Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: Maple Syrup Priming Amount: .30 Creation Date: 6/30/2015 5:29 AM Notes: Soak french oak spirals in bourbon for at least 2 weeks in buffalo trace bourbon, allowing the bourbon to completely submerge the spirals so that they fully soak up the bourbon. When adding the Star Anise to the boil (10 left), crush the star into small pcs and leave in during the cool down this way it stays during the fermentation process. taste when racking to secondary, add 0.5 oz more (if needed) pitch one vile of the WLP099 Super high Gravity Yeast starter in the Primary for 10 days. Once fermented, add in another 0.45 lb of Maple Syrup and 1oz Turbinado sugar and pitch another vile of WLP099 Super high Gravity Yeast starter to for another 10 days adding bourbon, vanilla, cacao and French oak spirals. Rack into secondary keeping the oak spirals for 14 days before bottling, priming with maple syrup.
Aussie Amber Ale	American Amber Ale	21 Litres	1.058	1.016	5.51	43.31	18.17 °L	2.8K	1
Author: BEERngineer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 4:38 AM Notes: mashed 66c for 60min, raised 76c for 10min mashout 68.87C strike water needed
Rye Stout	American Stout	5.5 Gallons	1.078	1.026	6.88	51.42	41.18 °L	2.8K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 2:29 PM Notes:
Honey Blonde Ale	Blonde Ale	3 Gallons	1.046	1.009	4.9	27.54	5.56 °L	2.8K	1
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 5:35 PM Notes: Add honey 5 minutes before end of boil.
S'morter	Sweet Stout	2.5 Gallons	1.065	1.018	6.1	31.57	38.69 °L	2.8K	3
Author: robertaalexander Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2012 3:11 PM Notes:
Lonely Blonde	Blonde Ale	5.5 Gallons	1.056	1.014	5.49	30.93	3.76 °L	2.8K	0
Author: Cat_aclysm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:11 PM Notes:
Danish Lager	German Pilsner (Pils)	22 Litres	1.045	1.01	4.6	28.52	3.2 °L	2.8K	0
Author: Bears cave brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:35 PM Notes:
Steady As She Gose	Gose	21 Litres	1.041	1.005	4.72	11.55	3.57 °L	2.8K	2
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 8/29/2020 2:44 AM Notes:
On The Lake Lager	Standard American Lager	5 Gallons	1.05	1.013	4.96	16.01	5.33 °L	2.8K	0
Author: Clayton Curce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 1:25 PM Notes:
Ace Of Spades	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.022	6.11	35.33	36.19 °L	2.8K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:09 PM Notes:
Gotlandsdricka (Jester King Clone)	Specialty Smoked Beer	5 Gallons	1.044	1.009	4.6	26.78	3.9 °L	2.8K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:33 AM Notes:
Olav's Stjørdalsøl	Specialty Smoked Beer	23.5 Litres	1.066	1.022	5.71	13.35	9.13 °L	2.8K	0
Author: Stabel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5g/l Creation Date: 7/7/2016 7:55 AM Notes: Stjørdalsøl - https://norbrygg.no/definisjon-av-oltyper/#12A Mesketid: 30 min ved 50c, 55 min ca ved 69-71c. Noen min på 78 c Koking: ca 70 minutter 1 tablett protaflock og 2g gjærnæring ved kokeslutt. Einerlåg, ca 21 l til mesk. Fikk veldig lav effektivitet (noe lav effektivitet var forventet) pga malttype (umodifisert), + muligens litt grovere kverning enn vanligvis. Og mye malt i røret. Stegmesking : Kunne mesket inn ved 40c i 20 min for å prøve å få enzymmodifiserig / øke effektiviteten - deretter 55c og 67-70c). Det var egentlig tanken med innmeskingen vi gjorde på ca 53-54c (som vel bare endte opp som ett ekstra protease-steg / redusere chill haze) 9l på dunk med 1pk /11g Voss kveik tørrgjær 9l på dunk med Lallemand Windsor tørrgjær Voss settes på ca 30c Windsor ale på 19-20c Gjæres i to uker. Flaskes med lav/ingen karbonering. Forventet utgjæring: Voss: gjærer ned til 1.012 (80% utgjæring) ca 6% ABV Windsor: gjærer ned til 1.020 (65% utgjæring) ca 5% ABV Begge traff på desimalen mht utgjæring etter måling med hydrometer 09.02.22
St. Bernardus Abt 12 60th Anniversary	Belgian Dark Strong Ale	6 Gallons	1.104	1.019	11.07	13.56	48.83 °L	2.8K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:08 PM Notes: This is the 60th Anniversary recipe, which is closer to the original St Bernardus Abt 12 Step mash 135 for 15 min 145 for 35 min 165 for 30 min Mashout at 168 to 170 Pitch Wyeast 3787 at 72 and let it rise to 83 degrees during fermentation
Mahogany Red Ale (Exotic Wood Series)	American Amber Ale	5.5 Gallons	1.049	1.013	4.74	39.28	8.66 °L	2.8K	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2013 11:14 PM Notes:
Sea Breeze & Malt	American Pale Ale	7 Gallons	1.051	1.011	5.25	67.8	5.71 °L	2.8K	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:23 AM Notes: 161--> 152 expected 9 degree drop from 18 lbs grain dough in actual 153.1 mash temp 1.071 fiinal boil gravity at 7.7 gallons 1.053 @ 10 gallons going into fridge pre fermentation pH 5.13 after 5 cc or so of lactic acid was supposed to be dry hopped w/ 2 oz of simcoe and 2 oz of citra.... but hop flavor and aroma was too pungent and adding dry hop would have overwhelmed pilsner aspect and pushed straight into pale ale territory overall it was good. incredibly fruity, but didn't at all resemble a west coast pils or really a pils... it was fuller body more like a pale ale
Blonde On Blonde	Cream Ale	6.5 Gallons	1.042	1.011	4.16	17.44	2.93 °L	2.8K	6
Author: Tim Bulin Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66.4 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 7/5/2019 11:19 PM Notes:
SchuBrew Sweet Potato Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.011	6.25	28.58	13.49 °L	2.8K	1
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 9:49 PM Notes: Add Cascade Candi Syrup Pumpkin Pie Spice add 80oz of roasted sweet potatoes with mash
Goose Island Urban Wheat Ale	American Light Lager	25 Litres	1.043	1.011	4.23	16.19	4.02 °L	2.8K	0
Author: OVBrewer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:15 AM Notes:
Smoked Pilsner	Classic Style Smoked Beer	12 Gallons	1.052	1.011	5.45	22.33	3.8 °L	2.8K	0
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:12 AM Notes:
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