|
APA Mini
|
American Amber Ale
|
2.5 Litres |
1.046 |
1.008 |
4.99 |
46.63 |
13.9 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 3:39 AM |
| Notes: |
|
|
Sauvinova
|
American Pale Ale
|
18 Litres |
1.048 |
1.008 |
5.21 |
30.54 |
8.28 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:46 PM |
| Notes: |
|
|
PMP Citra IPA-Extract
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.08 |
56.01 |
6.78 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:16 PM |
Notes: Brewing notes:
Steep grains in 1.5 gal. of 155° F water for 30 minutes. Remove grains and add 2.5 more gals. of water. Turn off heat and add LME extract. Return to boil. When boiling starts, start hop schedule. Add DME extract at end of boil.
Cool wort with chiller to 80 F. Add sterilized water to equal 5 gallons. Pitch yeast. |
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|
Troll Mango IPA
|
American IPA
|
48 Litres |
1.069 |
1.016 |
7.04 |
46.84 |
6.07 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 10:13 AM |
| Notes: |
|
|
Ugly Pug Schwarzbier Clone
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.015 |
4.46 |
20.45 |
17.29 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 4:32 PM |
| Notes: |
|
|
Squash Pumkpin Cider
|
Fruit Cider
|
5.5 Gallons |
1.079 |
1.02 |
8.29 |
0 |
7.92 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:29 PM |
Notes: The corn sugar in the recipe is an approximation for the sugar in the apple juice, not an actual ingredient. I used 5 gallons of apple juice and 1/2 gallon of water as a base.
I boiled 1 gallon of apple juice with the spices (about 10 shakes of each out of the shaker), the whole bottle of pumpkin pie spice extract (I think it was a 1oz bottle), and the 4 lbs of light brown sugar.
I peeled and roasted the butternut squash and let it roast at 375 for about an hour, checking in on it frequently until it tasted good and was tender. Then I turned on the broiler for 5 minutes to give it a good roast/ browning for some extra flavor. I accidentally burned some, so I peeled off the black bits. If I were to do it again, I would peel the squash better. It has really thick skin that doesnt peel easily and a potato peeler doesnt quite get all of it. I would give it another go around or use a thick knife.
I put the squash in the fermenter and poured the boiling cider over it. I then added the rest of the apple juice straight from the bottle. I topped it off with about a half gallon of water from the tap and added back in my yeast starter.
I had some really old yeast that took a few days to wake up in my starter. I should have poured off the starter liquid but instead I added it all to the fermenter. |
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Chocolate Wheat Porter
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
30.06 |
24.26 °L
|
2.7K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:28 PM |
| Notes: Add 2 oz Hershey cocoa powder at flame out. |
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|
Lidicky Rauchbier
|
Rauchbier
|
66 Litres |
1.051 |
1.009 |
5.48 |
45.22 |
6.82 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:55 PM |
Notes: Final Gravity: 1016
SRM (real): 22
storage: 1-3°C, min. 45 days |
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3 Floyds Alpha King Clone
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.2 |
89.09 |
10.63 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:01 PM |
| Notes: |
|
|
Bitter Mother Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.083 |
1.023 |
7.96 |
71.05 |
8.68 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 13.75psi |
Creation
Date: 5/13/2012 2:45 PM |
| Notes: |
|
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Half Luck Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.056 |
1.013 |
5.65 |
30.77 |
41.8 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 4:19 AM |
Notes: My Notes:
I didnt quite like this one at first (week 2-3), finding it a bit too roasty bitter, but it matured beautifully. The roasty bitterness smoothed out, and it is becoming a beautiful beer(week 5).
Day 100, this beer is absolutely lovely. So silky and easy to drink. It definitely benefits from low carbonation levels.
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Tre Gamle Damer
|
Belgian Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.82 |
29.2 |
8.4 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 7:25 PM |
| Notes: Gjæret ikke lenger ned en 1018. Usikker på hvorfor. M21 kan være lunefull og ta lange pauser i gjæringen. Denne hadde gjæret videre på flaske og det var derfor i overkant mye co2. |
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Castle Clone
|
Light American Lager
|
19.5 Litres |
1.037 |
1.006 |
4.1 |
8.96 |
4.13 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: Suger |
Priming Amount: 2 cups |
Creation
Date: 7/9/2017 8:29 AM |
| Notes: |
|
|
Smoke Alarm Scott Ale
|
Scottish Light 60/-
|
6 Gallons |
1.049 |
1.013 |
4.71 |
20.62 |
25.67 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2013 5:06 PM |
Notes: We are going for a mild Dark ale, sweet with
a little Scottish kick of liquor and Malt.
Wood chips and Scotch Whiskey on the 2nd fermentation. |
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Na Zdravi
|
Czech Amber Lager
|
6.25 Gallons |
1.052 |
1.012 |
5.3 |
30.46 |
13.16 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:11 PM |
| Notes: |
|
|
Full Grain Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.047 |
1.012 |
4.56 |
34.45 |
3.71 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:10 AM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.37 |
112.96 |
8.78 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 9:49 PM |
| Notes: |
|
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Stout (Milk Stout) - Awake The Wookie
|
Dry Stout
|
6 Gallons |
1.054 |
1.013 |
5.4 |
29.33 |
29.35 °L
|
2.7K |
7 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 7:15 PM |
Notes: 2g Gypsum
2g Epsom
0.5 CaCl
Reduced lactose to 0.5 lbs to cut sweetness |
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|
100% Brett NeiPA
|
Brett Beer
|
50 Litres |
1.061 |
1.01 |
6.78 |
49.99 |
5.1 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 6:42 AM |
Notes: aim of 1497 billion cells
Ferment @ 26-29c
Step 1
1L 1.036 DME wort.
Full spinn on the stirplate for 5 days, cool for 2days.
Decant in to an lab bottle.
Some cells are still in suspension.
Step 2
3L 1.036 DME wort.
Pitch the slurry (0.5L) in to 5L Erlenmeyer flask with 3L wort. Slow on stirplate for 7 days. cool for 3 days and decant.
Step 3
pitch the slurry in a clean 5L Erlenmeyer flask,
top of with 1.04 wort to 4.5L
Slow on stirplate for 3 days, off. and then put a bung with airlock for 7-14 days.
Ferment hot 26-29c
Wait and now we got 1400 billion cells <3
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Watermelon Pale Ale
|
American Pale Ale
|
12.9 Gallons |
1.05 |
1.014 |
4.78 |
18.86 |
6.09 °L
|
2.7K |
0 |
|
|
Author:
|
|
maltosaurus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2 volumes |
Creation
Date: 7/6/2013 1:33 AM |
Notes: 2g chalk
9g gypsum
7g calcium chloride
mash pH 5.2
kettle addition:
0.6g chalk
3g gypsum
2g calcium chloride
watermelon added at flameout
15min whirlpool before starting chilling water
Yeast pitched at 62F
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