Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mount Hood50 g Mount Hood Hops |
|
Leaf/Whole |
5 |
First Wort
|
0 min |
28.56 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Mount Hood (Leaf/Whole) 50 g Mount Hood (Leaf/Whole) Hops |
|
28.56 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Infusion |
-- |
67 °C |
90 min |
|
14.3 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"Rauchbier (Tiverton Version) 20-01-18" Classic Style Smoked Beer recipe by (Protz, Wheeler). All Grain, ABV 6.03%, IBU 28.56, SRM 12.86, Fermentables: (Smoked Malt, Chocolate, Pale 2-Row) Hops: (Mount Hood) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-20 16:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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