Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucha Libre -MEXICAN LUTRA LAGER	American Lager	5 Gallons	1.049	1.011	5	17.01	4.82 °L	2.7K	1
Author: Nobel Savage Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:12 PM Notes: Note I think that using corn brought my abv % to a 65% efficiency.
15C - Irish Extra Stout	Irish Extra Stout	24 Litres	1.06	1.012	6.25	42.15	35.57 °L	2.7K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:08 PM Notes:
' #1 A Red Head Wheat	American Wheat or Rye Beer	5.25 Gallons	1.045	1.006	5.02	20.42	5.87 °L	2.7K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/17/2015 6:54 PM Notes: Use 2 grapefruits for there peel. I also used a bit more l60 for color. .5lb
Old Speckled Hen	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.89	44.1	9.99 °L	2.7K	1
Author: cncdude7777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:14 PM Notes:
Citra, Orange & Pepper Saison	Saison	11.5 Litres	1.056	1.013	5.52	32.07	4.58 °L	2.7K	2
Author: Zabs Boil Size: 4 Litres Boil Time: 25 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 10:06 AM Notes: Brewed 18 Jan 2015. Pitched at 31c and allowed to rise to 34c and then cool down to 26c. Bottled 2 Feb 2015. Too much orange.
Blood Orange Pale	American Pale Ale	5.5 Gallons	1.063	1.014	6.43	58.05	6.93 °L	2.7K	0
Author: james.douglas.grant@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 4:55 AM Notes:
Norwegian Maltøl	Old Ale	5.5 Gallons	1.071	1.02	6.77	24.97	12.62 °L	2.7K	0
Author: Finkle Brook Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:51 AM Notes: Steep three juniper branch ends (6inches, no berries) at no higher than 176*F over night. Use this water in the mash. Use beech smoked malt. I picked this recipe up while traveling around Norway. My host and fellow homebrewer, said that this is probably the most authentic Norwegian style ale that is still produced. Inspiration for this recipe came from Voss Brewery, Norway.
Ugly Pug Schwarzbier Clone	Schwarzbier	5.5 Gallons	1.049	1.015	4.46	20.45	17.29 °L	2.7K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 4:32 PM Notes:
Rathaus	Kellerbier: Pale Kellerbier	6.13 Gallons	1.055	1.013	5.5	30.18	6.95 °L	2.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:44 PM Notes:
Mahogany Red Ale (Exotic Wood Series)	American Amber Ale	5.5 Gallons	1.049	1.013	4.74	39.28	8.66 °L	2.7K	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2013 11:14 PM Notes:
Astraea Light	Light American Lager	5 Gallons	1.042	1.011	4.18	17.72	3.27 °L	2.7K	4
Author: Butter14 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/28/2015 5:19 AM Notes: This is basically Bud Light /Miller Lite/ Coors Lite etc. All of your redneck friends will love this stuff. If you can't find the yeast just use an American Lager strain. Lager in the Keg for a week w/ Gelatin before priming to drop the yeast haze (Revision 2)
Deschutes Chainbreaker Clone	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.71	44.18	3.46 °L	2.7K	5
Author: NealS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:34 PM Notes:
New World Blonde	Blonde Ale	6 Gallons	1.044	1.01	4.49	21.03	4.48 °L	2.7K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:19 PM Notes: Wyeast 1272 or White Labs WLP051. 1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required)
SMaSH Maris Otter Cascade	American Pale Ale	5.5 Gallons	1.049	1.012	4.88	38.1	5.34 °L	2.7K	2
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 2:40 PM Notes:
White Dog	American Wheat Beer	6 Gallons	1.055	1.014	5.37	24.12	5.64 °L	2.7K	9
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:39 PM Notes:
Shock Top Clone (JG)	Witbier	3 Gallons	1.049	1.012	4.89	13.91	3.6 °L	2.7K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: whirlfloc Priming Amount: 1.0 Creation Date: 2/11/2015 2:24 AM Notes: leave grain fairly course (1.0 - 1.5 crush)add Pilsner DME until OG reached if low.
Coconoats Clone (Pina Colada Pale)	American Pale Ale	3 Gallons	1.073	1.017	7.33	27.92	11.41 °L	2.7K	1
Author: robotsinmyhead Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:32 PM Notes: This is a work-in-progress Burn'em Coconoats clone. Burn'em is using Maris Otter, Toasted Oats, Victory, and Honey Malt, from what I gather. Hops profile is a total shot in the dark with what I have on-hand. Yeast is also a guess.
Chocolate Orange Oatmeal Stout	Dry Stout	5 Gallons	1.048	1.002	6.1	67.85	37.55 °L	2.7K	1
Author: Ge-off Selzer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 2:53 AM Notes: Similar notes to chocolate orange candy, but much more subtle. Desired outcome is a Dry Stout with smoothness and improved mouthfeel from oats matched by chocolate flavors, then impart a floral, bitter aftertaste followed by lingering sweet orange citrus flavor and aroma.
Elf Hunter Barleywine	English Barleywine	5.5 Gallons	1.095	1.022	9.56	65.55	17.39 °L	2.7K	1
Author: vbnr12 Boil Size: 7.9 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2013 9:11 PM Notes:
Storm Hurricane IPA Clone	American IPA	5 Gallons	1.07	1.022	6.34	69.36	6.21 °L	2.7K	1
Author: Canucklehead Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2012 3:17 AM Notes:
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