|
Bitter Mother Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.083 |
1.023 |
7.96 |
71.05 |
8.68 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 13.75psi |
Creation
Date: 5/13/2012 2:45 PM |
| Notes: |
|
|
Na Zdravi
|
Czech Amber Lager
|
6.25 Gallons |
1.052 |
1.012 |
5.3 |
30.46 |
13.16 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:11 PM |
| Notes: |
|
|
GF Grapefruit IPA (Ghostfish Clone)
|
American IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.89 |
69.41 |
5.92 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 3:16 PM |
Notes: Extract clone of Ghostfish's excellent Grapefruit IPA with a slightly higher OG.
Experimental Grapefruit hops can be sourced from Yakima Valley Hops. |
|
|
Belgian Brett Blonde
|
Belgian Blond Ale
|
23 Litres |
1.067 |
1.013 |
7.12 |
19.31 |
4.7 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 9:26 PM |
| Notes: |
|
|
Watermelon Pale Ale
|
American Pale Ale
|
12.9 Gallons |
1.05 |
1.014 |
4.78 |
18.86 |
6.09 °L
|
2.7K |
0 |
|
|
Author:
|
|
maltosaurus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2 volumes |
Creation
Date: 7/6/2013 1:33 AM |
Notes: 2g chalk
9g gypsum
7g calcium chloride
mash pH 5.2
kettle addition:
0.6g chalk
3g gypsum
2g calcium chloride
watermelon added at flameout
15min whirlpool before starting chilling water
Yeast pitched at 62F
|
|
|
Cherub Nectar - Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.012 |
8.32 |
37.31 |
4.13 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 7:47 PM |
Notes: Begin fermentation at 65F, ramp up over ten days to 80F.
Carbonate highly. |
|
|
100% Brett NeiPA
|
Brett Beer
|
50 Litres |
1.061 |
1.01 |
6.78 |
49.99 |
5.1 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 6:42 AM |
Notes: aim of 1497 billion cells
Ferment @ 26-29c
Step 1
1L 1.036 DME wort.
Full spinn on the stirplate for 5 days, cool for 2days.
Decant in to an lab bottle.
Some cells are still in suspension.
Step 2
3L 1.036 DME wort.
Pitch the slurry (0.5L) in to 5L Erlenmeyer flask with 3L wort. Slow on stirplate for 7 days. cool for 3 days and decant.
Step 3
pitch the slurry in a clean 5L Erlenmeyer flask,
top of with 1.04 wort to 4.5L
Slow on stirplate for 3 days, off. and then put a bung with airlock for 7-14 days.
Ferment hot 26-29c
Wait and now we got 1400 billion cells <3
|
|
|
Biere De Mars
|
Bière de Garde
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
27.92 |
12.85 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:27 PM |
Notes: Strisselspalt would be a good hop substitute.
"Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile.
Use clean finishing Yeast
Bring fermentation up to 66-67 degrees for about 3 weeks.
Bottle around 2 volumes CO2 to make sure there are no bottle bombs. Once carbonated, drink quickly. |
|
|
Smoke N Dagger
|
Rauchbier
|
5.5 Gallons |
1.066 |
1.011 |
7.16 |
29.74 |
29.13 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 8:28 PM |
| Notes: |
|
|
Oatmeal Raisin Cookie Celebration Ale
|
American Brown Ale
|
31 Gallons |
1.072 |
1.014 |
7.61 |
1.46 |
16.12 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 33.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:54 AM |
Notes: Special Instructions / Notes:
Team to discuss adding cinnamon, vanilla and other spice extracts for secondary.
Basic cinnamon extract recipe -
2 sticks cinnamon, roughly cracked
4 oz Vodka
Soak cinnamon in vodka, shake routinely for ~ a week, strain and add to taste
Chris Moon brought a sample of his Yorkshire version with a full 4 oz of cinnamon extract on the 2012 LA Brewery Bus Trip and it was amazing. A little sweet, but dead on in taste like an Oatmeal Raisin Cookie!
The raisins in the boil may have been the source of a haze that stuck around for the life of the beer, but overall the beer was a real winner and needs just a little extra tweaking to be truly awesome. |
|
|
Whitbread 's London Porter (1850)
|
London Brown Ale
|
23 Litres |
1.07 |
1.015 |
7.23 |
82.59 |
34.98 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:28 AM |
Notes: Whitbread 's London Porter (1850)
One of Durden Park's all time favourites
O.G. 60
For 1 gallon (4.5lt):
2.25 lbs (1020g) Pale Malt
7 oz (200g) Brown Malt
2.5 oz (70g) Black Malt
1.0 oz (28g) Fuggles or
Goldings Hops
Mash grain for 3 hours at 150º F (66±1º C). Raise temperature to 170º F (77º C) for 30 minutes.
Sparge with hot water at 180 - 185º F (82 - 85º C) to O.G. or required volume.
Boil with hops for 90 minutes.
Cool and ferment with a good quality ale yeast.
Mature 4 months. |
|
|
Amarillo Sunset Red IPA
|
Specialty IPA: Red IPA
|
12 Gallons |
1.071 |
1.02 |
6.66 |
78.37 |
17.81 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 6:35 PM |
| Notes: |
|
|
007 - Moonraker DIPA
|
Imperial IPA
|
5 Gallons |
1.07 |
1.02 |
6.63 |
198.31 |
5.59 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 8:04 AM |
| Notes: Pitched two pkgs of Safale US-05 at 78 F, set fermentation chamber to 65 F. |
|
|
Bob's Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
16.2 |
5.55 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2013 4:14 PM |
| Notes: |
|
|
Spite Row, Sour Cherry Wheat
|
Witbier
|
21 Litres |
1.049 |
1.012 |
4.86 |
13.11 |
2.92 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 3:08 PM |
| Notes: |
|
|
"Puppers" (You Figure It Out)!
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
5.6 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:48 PM |
| Notes: |
|
|
Pre-pro Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
29.13 |
24.78 °L
|
2.7K |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 1:05 AM |
| Notes: |
|
|
Little Rascal Vermont Style IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.75 |
55.85 |
6.13 °L
|
2.7K |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:47 PM |
| Notes: Turbinado Sugar is added during the boil with 15 minutes remaining |
|
|
MaiBock
|
Helles Bock
|
21 Litres |
1.069 |
1.016 |
6.99 |
30.14 |
7.03 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:44 PM |
| Notes: |
|
|
Old Speckled Hen
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
44.1 |
9.99 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:14 PM |
| Notes: |
|
|
|
|