Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Pilsner	Classic Style Smoked Beer	12 Gallons	1.052	1.011	5.45	22.33	3.8 °L	2.8K	0
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:12 AM Notes:
Billy B's Harrison Lager	No Profile Selected	5.5 Gallons	1.045	1.007	4.99	38.24	6.42 °L	2.8K	7
Author: william@bellavance.co Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:00 PM Notes: 5-29-2021 Pressure fermented . 6-4-2021 -- Dropped one pound of 2 row and droped 60l to .5 lb to get to under 5%. Also dropped the sparge. Changed up the hops dropped the oz of Spalt at 60 mins Dropped .4oz hersbruker at 10 and 5 mins, and dropped the hersbruker .5oz dryhop. 1-26-22 The beer got reviewed by the Brew Dudes https://www.youtube.com/watch?v=XdFoHJEfv1o With that said going to bring back some hops and change out the water profile. Bumped the Gypsum from 3g to 7g. to get away from the balanced profile and try and make the hops pop a bit. With the hops I added another .5oz of tettnanger at 60 mins and added another .5oz tettnanger to the dry hop. 1-29-22. Ended up using Harvest as no more 34/70 at the shop.
**Dead Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.073	1.025	6.25	18.65	14.52 °L	2.8K	7
Author: Hammock Street Homebrewery Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:50 AM Notes:
Burque's Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.059	1.012	6.16	53.21	3.92 °L	2.8K	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:37 AM Notes:
Pretzel Beer	Weissbier	5.5 Gallons	1.058	1.015	5.69	13.25	5.51 °L	2.8K	0
Author: RushMoreBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/3/2019 12:44 PM Notes:
Gotlandsdricka (Jester King Clone)	Specialty Smoked Beer	5 Gallons	1.044	1.009	4.6	26.78	3.9 °L	2.8K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:33 AM Notes:
St. Bernardus Abt 12 60th Anniversary	Belgian Dark Strong Ale	6 Gallons	1.104	1.019	11.07	13.56	48.83 °L	2.8K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:08 PM Notes: This is the 60th Anniversary recipe, which is closer to the original St Bernardus Abt 12 Step mash 135 for 15 min 145 for 35 min 165 for 30 min Mashout at 168 to 170 Pitch Wyeast 3787 at 72 and let it rise to 83 degrees during fermentation
Goose Island Urban Wheat Ale	American Light Lager	25 Litres	1.043	1.011	4.23	16.19	4.02 °L	2.8K	0
Author: OVBrewer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:15 AM Notes:
Sacch Trois Sour IPA	American IPA	5.4 Gallons	1.051	1.008	5.69	59.98	5.87 °L	2.8K	0
Author: JunoMalone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:06 AM Notes:
Norwegian Maltøl	Old Ale	5.5 Gallons	1.071	1.02	6.77	24.97	12.62 °L	2.8K	0
Author: Finkle Brook Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:51 AM Notes: Steep three juniper branch ends (6inches, no berries) at no higher than 176*F over night. Use this water in the mash. Use beech smoked malt. I picked this recipe up while traveling around Norway. My host and fellow homebrewer, said that this is probably the most authentic Norwegian style ale that is still produced. Inspiration for this recipe came from Voss Brewery, Norway.
Bory's Blonde	Blonde Ale	15 Litres	1.049	1.009	5.25	22.09	4.81 °L	2.8K	1
Author: Lee sangmin Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 8:22 AM Notes:
Wynchwood's Hobgoblin Ale	Northern English Brown	5 Gallons	1.053	1.013	5.19	29.76	17.74 °L	2.8K	1
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2013 2:12 AM Notes: Try a Hobgoblin. You won't be disappointed.
Tombstone Dunkles Bock	Dunkles Bock	5.5 Gallons	1.074	1.022	6.85	17.97	11.34 °L	2.8K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 5:02 PM Notes:
Bavarian Weissbier	Weizen/Weissbier	29 Gallons	1.044	1.009	4.57	14.39	4.74 °L	2.8K	0
Author: recreation brewery Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2013 10:30 PM Notes: pitched at 59* on 07-06-13, fermented at 62*. DME only added to increase S.G. after coming in low, like it seems like I always do with Hef recipes.
Golden Promise SMaSH	American Pale Ale	23 Litres	1.05	1.012	4.9	29.87	4.96 °L	2.8K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:10 AM Notes:
Ugly Pug Schwarzbier Clone	Schwarzbier	5.5 Gallons	1.049	1.015	4.46	20.45	17.29 °L	2.8K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 4:32 PM Notes:
Jack Black	Imperial Stout	27 Litres	1.099	1.016	11.91	73.5	50 °L	2.8K	0
Author: Shølbryggeriet Boil Size: 34.7 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Muntons Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 3/11/2016 6:25 PM Notes: (Updated after first attempt which ended in extended usage of malt extract to get up to an acceptable OG.) - No sparge, just drip off for 20 minutes - Oak chips soaked in Bourbon for 11 days - 6 packags of yeast sprinkled directly onto wort - Primary fermentation: 12 days at ca 20*C - Then added oak chips incl. bourbon marinade - Secondary fermentation: 9 days at ca 20*C
Domaine Dupage French Country Ale	Bière de Garde	5.5 Gallons	1.058	1.011	6.21	26.53	13.39 °L	2.8K	2
Author: Cameron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:34 PM Notes: It was out of season for the White Labs WLP072 (French Ale) and my brew store threw too much away of the Wyeast 3711 (Belgian Saison)so the next best thing was the Danstar Belle Saison Dry Yeast.
Blondie	Blonde Ale	7 Gallons	1.046	1.01	4.65	23.47	3.43 °L	2.8K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 10:58 PM Notes: this is a very good tasting blond, if you taste it right when kegged and carbed you will have a nice mellow hop flavor, give it a month to condition and the flavors will come together very nicely, this is a winner
Carbon River Hefeweizen	Weissbier	16 Gallons	1.053	1.012	5.46	21.73	3.96 °L	2.8K	6
Author: atoughram Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 23.8 oz Creation Date: 5/26/2017 7:15 PM Notes: 2.5oz Can Sugar per Keg to Carbonate. Add 5 tsp of Amalyse Enzyme to the mash and hold it for 40 mintues at 140f, then ramp to 149 and rest for another hour.
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