|
Cherry Vanilla Melomel
|
Other Fruit Melomel
|
4 Gallons |
1.159 |
1.04 |
15.66 |
0 |
17.43 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.159 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2013 1:19 PM |
Notes: Mead Making Overview (with Curt Stock)
http://brewingtv.com/episodes/2010/10/8/brewing-tv-episode-21-making-mead-with-curt-stock.html
Pitching Rate ~ 230B cells (make a 1L, 1.036 starter with honey and nutrients, decant as much as possible).
Aerate with one good Purge & Shake.
Make 3 gallons of mead, then add cherries (in a bag).
http://www.homebrewersassociation.org/pages/community/blog/show?title=recipe-of-the-week-cherry-mead
Use an SNA (stir/whip after each addition)
(Mix the nutrient blend into ½ cup of must and add it back to the fermenter to avoid an explosive release of CO2.)
Add ¾ tsp after pitching yeast.
Add ¾ tsp 24 hours after ferm begins.
Add ¾ tsp 48 hours after ferm begins.
Add ¾ tsp after 30% of the sugar has been depleted.
Ferment at or below 70F.
Punch down the cap 3 times every day during active fermentation.
http://www.winning-homebrew.com/melomels.html |
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|
Smoke N Dagger
|
Rauchbier
|
5.5 Gallons |
1.066 |
1.011 |
7.16 |
29.74 |
29.13 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 8:28 PM |
| Notes: |
|
|
Saisoni 2025
|
Saison
|
23 Litres |
1.063 |
1.004 |
7.82 |
27.48 |
6.3 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 5/19/2018 9:28 PM |
| Notes: |
|
|
Troll Mango IPA
|
American IPA
|
48 Litres |
1.069 |
1.016 |
7.04 |
46.84 |
6.07 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 10:13 AM |
| Notes: |
|
|
Trick Or Treat Caramel Apple Wheat
|
Specialty Fruit Beer
|
5 Gallons |
1.049 |
1.007 |
5.48 |
7.2 |
4.08 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: 4 oz |
Creation
Date: 9/11/2016 10:03 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.37 |
112.96 |
8.78 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 9:49 PM |
| Notes: |
|
|
Leap Of Faith
|
Fruit Lambic
|
5.5 Gallons |
1.047 |
1.005 |
5.61 |
21.62 |
3.37 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2013 3:21 PM |
| Notes: |
|
|
Chocolate Cherry Bock
|
Dunkles Bock
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
22.36 |
25.75 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 2:21 PM |
| Notes: |
|
|
13A - Dark Mild
|
Dark Mild
|
24 Litres |
8.606 |
1.76 |
3.6 |
15.5 |
15.58 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 5:52 PM |
Notes: More specific Dark Mild recipe than Scott Mild which was midway between Scottish ale and Mild.
Vienna can be substituted for Mild malt.
Good info on the style, and sample recipes in this article:
https://byo.com/article/mild-ale-its-not-dead-yet/ |
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|
Philly Sour Berliner Weiss
|
Berliner Weisse
|
21 Litres |
1.03 |
1.004 |
3.48 |
5.52 |
2.58 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 6:43 AM |
| Notes: |
|
|
Franziskaner Clone
|
Weissbier
|
6.5 Gallons |
1.056 |
1.007 |
6.37 |
19.12 |
4.37 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 3:37 PM |
| Notes: |
|
|
Popcorn Ale #3
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.94 |
33.92 |
6.99 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:42 PM |
| Notes: |
|
|
W00tstout
|
Russian Imperial Stout
|
17 Gallons |
1.108 |
1.018 |
13.2 |
54.8 |
45.28 °L
|
2.6K |
0 |
|
|
Author:
|
|
mclanejs
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 1:21 PM |
Notes: 8 L starter. May need some WLP 099 to finish it off?
When buying grains, divide 1/2 & 1/2 while weighing.
Use reiterative mashing for this recipe:
1) Mash in first half at 113 F for 30 minutes in 21.5 gallons.
1A) Adjust mash pH to 5.4 with phosphoric acid.
1B) Increase to @ 148 F for 30 min.
2) Raise bag and "sparge" w/ 3 gallons (cold).
2A) Remove grains.
3) Replace bag & add other half of grains.
3A) Adjust mash pH to 5.4 with phosphoric acid.
4) Mash in at 113 F (setpoint) for 30 minutes.
4) Raise for 30 minutes @ 140 F.
5) Raise for 30 minutes to 154 F for debranching.
6) Raise to 170 F before final "sparge" - 5 gallons.
Preparing pecans:
Start with chopped pecans... Toast pecans 15 minutes at 300 F, cover with paper towels, roll with rolling pin, repeat for 4 roasts.
Soak oak cubes in Bourbon 3 days prior to addition.
Adjust mash pH to 5.4 with phosphoric acid. Add salts to RO water as described:
For brewers who are looking for an “easy button” with RO water, use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water. For hoppy beers, add 7 grams of gypsum to your brewing water with the calcium chloride. |
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|
Gotlandsdricka (Jester King Clone)
|
Specialty Smoked Beer
|
5 Gallons |
1.044 |
1.009 |
4.6 |
26.78 |
3.9 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:33 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5 Gallons |
1.059 |
1.017 |
5.48 |
28.95 |
4.89 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 1:27 AM |
| Notes: took 18 days to finish fermenting at @64F. |
|
|
Nelson Dipa
|
American IPA
|
5 Gallons |
1.063 |
1.039 |
3.43 |
22.65 |
6.74 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 7:58 PM |
| Notes: |
|
|
Amarillo Sunset Red IPA
|
Specialty IPA: Red IPA
|
12 Gallons |
1.071 |
1.02 |
6.66 |
78.37 |
17.81 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 6:35 PM |
| Notes: |
|
|
Ugly Pug Schwarzbier Clone
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.015 |
4.46 |
20.45 |
17.29 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 4:32 PM |
| Notes: |
|
|
Citra, Orange & Pepper Saison
|
Saison
|
11.5 Litres |
1.056 |
1.013 |
5.52 |
32.07 |
4.58 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 25 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2015 10:06 AM |
Notes: Brewed 18 Jan 2015.
Pitched at 31c and allowed to rise to 34c and then cool down to 26c.
Bottled 2 Feb 2015.
Too much orange. |
|
|
German Pilsner-Ale
|
Specialty Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
40.38 |
5.4 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/13/2014 4:35 PM |
Notes: Primary - 7 days @65 degrees
Secondary - 14 days or more @65 degrees
Clarify with Gelatin 3 days prior to bottling.
This is a German Pilsner Ale, which is the next best thing to a lager without having to actually lager.
May require 2 packets of dry yeast (if not using a starter). |
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