Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Velvet	American Amber Ale	5.5 Gallons	1.069	1.023	6.06	0	18.73 °L	2.5K	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:09 PM Notes:
Ned Flanders Lefty Red	Flanders Red Ale	5.5 Gallons	1.057	1.011	5.96	10.15	13.98 °L	2.5K	0
Author: Randy Cook Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 7/14/2014 5:34 PM Notes:
Son Of A Peach Milkshake NEIPA	Specialty IPA: New England IPA	28 Litres	1.062	1.02	5.54	74.73	3.85 °L	2.5K	1
Author: Vallka Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:21 PM Notes: John's ale yeast
Nelson Sauvin Saison	Saison	5.5 Gallons	1.044	1.003	5.35	28.6	3.49 °L	2.5K	1
Author: Carey B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 1:58 PM Notes:
Oak Smoked Brown Ale	American Brown Ale	25 Litres	1.056	1.014	5.61	26.8	17.9 °L	2.5K	0
Author: Snikanes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 5:09 PM Notes:
Citra IPA W/ Kveik Yeast	American IPA	5 Gallons	1.071	1.012	7.67	73.48	7.01 °L	2.5K	0
Author: plank Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:06 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.083	1.02	8.37	66.86	6.27 °L	2.5K	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:19 PM Notes:
' #1 A Red Head Wheat	American Wheat or Rye Beer	5.25 Gallons	1.045	1.006	5.02	20.42	5.87 °L	2.5K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/17/2015 6:54 PM Notes: Use 2 grapefruits for there peel. I also used a bit more l60 for color. .5lb
Wild Cherry Pilsner	Bohemian Pilsener	21 Litres	1.053	1.013	5.18	37.83	4.05 °L	2.5K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 2:25 PM Notes:
Zywiec Clone	Czech Premium Pale Lager	5.5 Gallons	1.043	1.008	4.5	25.84	3.5 °L	2.5K	2
Author: dcpstros Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 8:20 PM Notes:
Grodziskie	Piwo Grodziskie	15 Gallons	1.032	1.009	2.95	20.69	3.56 °L	2.5K	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:56 PM Notes:
Comfort Food	British Strong Ale	44 Litres	1.103	1.026	10.15	32.72	12.7 °L	2.5K	4
Author: Massassi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:40 PM Notes: Amount Variety Type AA Use Time IBU 56 g Centennial Pellet 10 Dry Hop 5 days 42 g Domestic Hallertau Pellet 3.9 Boil 60 min 9.52 42 g Saaz Pellet 3.5 Boil 60 min 8.54 42 g Domestic Hallertau Pellet 3.9 Boil 10 min 3.45 42 g Saaz Pellet 3.5 Boil 10 min 3.1
Hopstand IPA (v7): Centennial Amarillo	American IPA	5.5 Gallons	1.065	1.015	6.51	110.89	5.33 °L	2.5K	3
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 5:49 PM Notes: Going to try introducing 3 things: 1) first wort hopping, 2) waiting longer in primary before dry hopping 3) using a secondary vessel. Recipe adjustments: More bittering. VERY late addition hops. Ease off on the Amarillo tiger. I want to make a super clear but pungent IPA of the style we enjoy in San Diego. Simple malt bill, clean bittering, and all late addition hops of Centennial for flavor, and Amarillo for the nose. Steps: - Brew beer & ferment. - Wait 2 more weeks - Transfer to secondary & dry hop. - Wait 3 days - Dry hop again - Wait 3 days - Keg & add gelatin. - Carb up the keg ==== 2/8/14 ==== - Well, here goes again. This time I did 13lb 2-row, 1lb Carapils, 1lb C10. - Got some belgian 550 to mix it up and do a belgian ipa. - Going to ferment at 66º then raise it to 68º after the first couple weeks. - Going to wait 3 full weeks before transfering to secondary and dry hopping. - Using all fresh hops from the store (not from my freezer) and not going to freeze them. Just putting them in the fridge. - Also trying first wart hopping. - Also bumped the boil from 60 to 90. - OG: 1.065 (hydro reading. Dead on) - Blunder: I did mix up my final hops. So I added 1oz Cent and 1oz Amarillo at the 5min mark, then 1 oz Amarillo at the 0 min mark.
Citra Wheat	American Wheat Beer	5.7 Gallons	1.048	1.009	5.06	18.74	4.19 °L	2.5K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 2/28/2019 3:07 PM Notes:
Alt	Altbier	5.7 Gallons	1.052	1.011	5.44	37.58	12.17 °L	2.5K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2015 4:45 PM Notes:
16: Heretic Wort Giveaway	Bière de Garde	5.5 Gallons	1.057	1.014	5.64	31.54	16.06 °L	2.5K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 11:18 PM Notes:
Date Ale	Fruit and Spice Beer	10 Litres	1.03	1.008	2.96	0	26.62 °L	2.5K	0
Author: Sarel Boil Size: 2.5 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:53 PM Notes:
Azacca Pale Ale	American Pale Ale	5 Gallons	1.057	1.017	5.29	47.41	6.7 °L	2.5K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:16 AM Notes:
Gold Cap G-Free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.13	27.26	27.71 °L	2.5K	0
Author: waldo707 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 1:01 AM Notes:
Aussy	Weizen/Weissbier	9 Litres	1.053	1.014	5.17	15.77	3.93 °L	2.5K	2
Author: steinmb Boil Size: 13.8 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 12:19 PM Notes: The WLP300 generate quite a lot of banana flavor if you do not watch the fermenting temperature. This yeast fermentation is pretty wild and so if you only measure the room temperature when you ferment, try at least to keep the room temperature down to about 15ºC when it peaks out. Go ahead and increase it to 17 after about 4-5 days allowing the beer to dry out.
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