|
Chocolate Cherry Bock
|
Dunkles Bock
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
22.36 |
25.75 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 2:21 PM |
| Notes: |
|
|
Katebo -2025
|
American IPA
|
19 Litres |
1.064 |
1.01 |
7.05 |
64.2 |
11.23 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/13/2016 10:16 AM |
Notes:
2 weeks in primary @ 19
Coldcrash 5 days @ 1c fine with gelatin
Lager 1week @ 1c
|
|
|
Jack Black
|
Imperial Stout
|
27 Litres |
1.099 |
1.016 |
11.91 |
73.5 |
50 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 34.7 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 3.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 3/11/2016 6:25 PM |
Notes: (Updated after first attempt which ended in extended usage of malt extract to get up to an acceptable OG.)
- No sparge, just drip off for 20 minutes
- Oak chips soaked in Bourbon for 11 days
- 6 packags of yeast sprinkled directly onto wort
- Primary fermentation: 12 days at ca 20*C
- Then added oak chips incl. bourbon marinade
- Secondary fermentation: 9 days at ca 20*C |
|
|
Amarillo Sunset Red IPA
|
Specialty IPA: Red IPA
|
12 Gallons |
1.071 |
1.02 |
6.66 |
78.37 |
17.81 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 6:35 PM |
| Notes: |
|
|
White IPA
|
Witbier
|
22 Litres |
14.643 |
7.653 |
3.83 |
44.07 |
4.51 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 10:03 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
9 Gallons |
1.04 |
1.008 |
4.25 |
17.37 |
2.73 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 2/9/2015 4:18 AM |
Notes: http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/
Cream Ale Recipe
This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).
I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening.
The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess.
Batch Size: 11.50 gal
Boil Size: 14.26 gal
Estimated OG: 1.040 SG
Estimated Color: 2.9 SRM
Estimated IBU: 14.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
------------
12.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Minute Rice (1.0 SRM)
1.00 oz Willamette [5.20%] (60 min)
1.00 oz Crystal [3.50%] (60 min) |
|
|
Azacca Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.29 |
55.24 |
4.46 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 12:26 AM |
Notes: 2L Starter, 1500mL water, 1 cup light DME
.25 tsp yeast nutrient in starter and another .25 tsp in boil |
|
|
Red Nectar Ale Clone
|
California Common Beer
|
5 Gallons |
1.05 |
1.01 |
5.36 |
37.62 |
16.15 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 10:46 PM |
| Notes: |
|
|
Sour Wort Berliner Weisse BIAB
|
Berliner Weisse
|
10 Litres |
1.036 |
1.009 |
3.55 |
4.67 |
3.17 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 8:12 PM |
Notes: recipe and technique from this article:
http://beerandwinejournal.com/sour-wort-berliner/ |
|
|
Ó Flannagáin Standard
|
Foreign Extra Stout
|
5 Gallons |
1.046 |
1.013 |
4.29 |
22.65 |
30.9 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2013 1:46 AM |
| Notes: |
|
|
Black Perle Milk Stout
|
American Stout
|
30 Litres |
1.054 |
1.016 |
4.98 |
44.58 |
46.04 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2016 8:56 PM |
| Notes: |
|
|
White Knight
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.046 |
1.01 |
4.71 |
8.8 |
3.38 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 8:00 PM |
| Notes: |
|
|
Highland Gunners 70- Scottish Ale II - GF
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.04 |
1.01 |
3.85 |
17.21 |
11 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 12psi |
Creation
Date: 2/5/2015 10:43 PM |
| Notes: This is a 70/- Scottish Ale derived from Jamil's Scottish Ale recipe, modified for Grainfather. |
|
|
Raspberry Wheat Beer
|
Fruit Beer
|
23 Litres |
1.06 |
1.013 |
6.16 |
17.45 |
3.2 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 4:34 PM |
| Notes: |
|
|
Orange Blossom And Dark Fruit Melomel
|
Other Fruit Melomel
|
6 Gallons |
1.105 |
1.005 |
13.07 |
0 |
4.4 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2012 5:10 PM |
Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary.
Add the oak and fruit at the end of primary
|
|
|
Pilsner Smash
|
Classic American Pilsner
|
5.5 Gallons |
1.057 |
1.015 |
5.47 |
25.22 |
3.81 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/7/2022 7:38 PM |
Notes: 7 gal strike
No sparge with Clawhammer.
6 gals pre boil with 1.050 gravity
5.5 gals final volume 1.058 OG. |
|
|
Ale Of Misfit Toys
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.065 |
1.018 |
6.12 |
33.32 |
19.89 °L
|
2.6K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 3:20 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
2 Gallons |
1.062 |
1.018 |
5.66 |
58.6 |
10.61 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2014 2:34 AM |
Notes: Brewed on 9-15-14. No OG or FG taken.
Bottled on 10-6-14.
Dry hopped .7 oz of belma pellet, and 1.1oz of Citra whole leaf on 9-29-14. |
|
|
Sapporo Clone (But Hoppier)
|
American Lager
|
20 Litres |
1.04 |
1.007 |
4.41 |
23.22 |
2.48 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 6/21/2023 7:09 PM |
| Notes: |
|
|
Jolly Rancher Wheat Beer
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.013 |
4.68 |
16.33 |
6.42 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Jolly rancher |
Priming Amount: 1 |
Creation
Date: 1/24/2015 11:46 AM |
Notes: Add Jolly Rancher to bottle for flavoring and carbonating instead of priming sugar.
|
|
|
|
|