Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale Clone	American Pale Ale	6 Gallons	1.06	1.015	5.94	40.33	7.82 °L	2.9K	1
Author: JonyMac Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 5:45 AM Notes:
Get Your A** To Marzen (10 Gal)	Oktoberfest/Märzen	10 Gallons	1.059	1.015	5.74	21.07	9.06 °L	2.9K	1
Author: HomebrewJoe Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced CO_2 Priming Amount: N/A Creation Date: 8/14/2015 3:33 PM Notes: Prepare starter 3 days in advance if your using a starter. This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast. You can also use Safale US-05 in place of WLP001. This is the 10 gal version. 8/24/15 - Ive made two batches of this brew. First batch OG: 1.061 FG: 1.018. tastes great, cant wait to ferment it. Second batch OG: 1.060 FG: TBD. I will add photos of the final product when ready. The taste (no carbonation) reminds me of Spaten Oktoberfest. I believe I hit the nail on the head. I wont fully know until I carb it and let it age alittle.
McEwans Export	British Brown Ale	22 Litres	1.047	1.011	4.74	24.85	16.21 °L	2.9K	0
Author: Regitynot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -2.1 g Creation Date: 12/17/2019 2:12 PM Notes: Rack into secondary after 7 days & add 100g cracked coffee beans Ferment out and keg/bottle. pre boil gravity post " " If this ferments out to target FG ( ) then ABV Final gravity - ABV -
Junction Box Pale	American Pale Ale	8 Gallons	1.054	1.015	5.13	45.21	4.93 °L	2.9K	5
Author: Old Standby Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:57 AM Notes: Double gold medal winning recipe in the Oregon Brew Crew Fall Classic 2019 in Portland, Oregon. This tasty beer won gold in both American Pale Ale & Specialty IPA—Session IPA with a score of 42/50.
04: SMASH Simcoe Pale Ale	American Pale Ale	5 Gallons	1.044	1.01	4.46	52.73	3.17 °L	2.9K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 12/29/2014 1:56 AM Notes: Yeast Starter: 1 cup DME, pinch of yeast nutrient, and 1000mL of water. Next time use 3/4 cup DME for lower gravity starter. When making yeast starter, I shook the White Labs vile up before pouring into starter. This caused the yeast to explode out of the tube when opened and gushed everywhere. Half of the yeast was lost and not added to the starter. Fermenting after 24 hours at 68F sitting on beach towel in closet and wrapped in towel. Airerated wort by using strainer over funnel into carboy, this caused bubbles to foam up while racking. Use Ferm cap S next time before racking. Bottled on 1/12/15 FG 1.010 = 3.93% ABV 5-gal Big Mouth Carboy Volume Krausen line was at kink where big mouth starts transitioning to neck. This yielded 4.3 gal @ bottling 4.3 gal filled (13) 22oz and (18) 12 oz bottles
Stout St. James Gate	Dry Stout	5 Gallons	1.051	1.014	4.93	40.02	40 °L	2.9K	2
Author: MJ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar (Bottle) Priming Amount: 3/4 cup Creation Date: 11/25/2012 1:32 AM Notes: Strong and full of body similar to Guinness Actual Ingredients: 6.6 Lbs MountMellick Malt Extract or use British Light Malt Extract 14oz (Thomas Fawcett) Roasted Barley 4oz Medium British Crystal Malt 2oz Black Barley 2oz of Bullion or Northern Brewer Wyeast 1084 Irish Ale or British 1098
Spite Row, Sour Cherry Wheat	Witbier	21 Litres	1.049	1.012	4.86	13.11	2.92 °L	2.9K	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 3:08 PM Notes:
Brookvale Sparkling Ale	Australian Sparkling Ale	20 Litres	1.053	1.009	5.76	33.76	6.17 °L	2.9K	0
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 8:23 PM Notes:
16: Heretic Wort Giveaway	Bière de Garde	5.5 Gallons	1.057	1.014	5.64	31.54	16.06 °L	2.9K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 11:18 PM Notes:
Kick Ass Brown	American Brown Ale	5.5 Gallons	14.11	2.786	6.09	40.65	11.51 °L	2.9K	16
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2015 3:21 PM Notes:
SchuBrew BBQ Project	Wood-Aged Beer	10 Gallons	1.119	1.027	12.08	25.29	30.7 °L	2.9K	2
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 8:56 PM Notes: add 2 oz bourbon soaked oak chips after primary fermentation let age until bourbon flavor is desired..add more if needed then add tart cherries...age until desired flavor is reached. I primed with brown sugar for bottling 3rd time filed in a freshly dumped Bourbon Barrel from Dark Horse. Sat in barrel for 3 months light pellicle formed. Funky and boozy. Transfer to a bucket with 2lbs of Tart Cherry puree for a week then kegged.
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.073	1.017	7.42	24.29	19.11 °L	2.9K	2
Author: msarchet Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 1:23 AM Notes:
Vanilla Cream Porter	Robust Porter	5.5 Gallons	1.07	1.022	6.28	37.73	36.59 °L	2.8K	0
Author: Dicky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:01 PM Notes: Brewed at Jeff's house 12/31/2015 OG - 1.070 FG - 1.020 2 vanilla beans cut up and in muslin bag in keg 8 oz Vanilla espresso
Sweet Stout	Sweet Stout	5 Gallons	1.058	1.021	4.93	24.09	30.43 °L	2.8K	5
Author: Phat Kat Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 8:38 AM Notes:
Imperial Rice Pilsner	International Pale Lager	5.5 Gallons	1.076	1.015	8.01	45.81	3.63 °L	2.8K	0
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 3:51 PM Notes: Ferment at 48 until signs of fermentation are evident. Ferment at 50 for the next two weeks. Allow temperature to free-rise to 55 and ferment until activity slows. Conduct a long diacetyl at 60 until terminal gravity is reached (7-14 days) before cold crashing to lagering temperature. Cold condition for at least 1 month at 35, although 3 months is better. 1.073 expected OG. 1.013 expected FG.
Wild Saison Mud King	Wild Specialty Beer	7.25 Litres	1.052	1.01	5.52	5.01	4.24 °L	2.8K	1
Author: wormyst Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 1:01 PM Notes: 13.6 litres
California Gold	California Common	5.5 Gallons	1.053	1.015	4.93	39.57	11.45 °L	2.8K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:55 AM Notes:
Hoppy Double Red IPA	Double IPA	5 Gallons	1.076	1.018	7.61	89.12	13.4 °L	2.8K	1
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Cane Priming Amount: 3.6 oz Creation Date: 2/11/2016 5:27 PM Notes:
German Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.42	10	16.09 °L	2.8K	3
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 1:33 AM Notes:
Corny Cream Ale	Cream Ale	5 Gallons	1.053	1.012	5.35	16.72	4.33 °L	2.8K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2013 11:06 PM Notes: In the recipe, "grits" means corn meal. Because I used corn meal, I had to make a separate cereal mash from my main mash. I used the following website for instructions on how to performa a cereal mash: http://byo.com/component/k2/item/442-cereal-mashing-techniques First, I took 85% of the 2-row and began my main mash as normal (150F). At the same time in a separate pot to make the cereal mash, I took the remaining 15% of the 2-row and all of the corn meal and mixed it with enough water to suspend the grains ("a thin gruel-like consistency"). I heated the cereal mash to 160F, held it for 5 minutes, then proceeded to boil it for 30 minutes. The main mash continues at 150F. When the cereal mash is done, transfer it into the main mash and hold it at 150F for another 45 minutes. Sparge as normal, add the LME and brew as normal. The initial yeast activity was crazy, I had to put the fermenter in an ice bath to bring the temperature back to the desired 70F. ------- Let the beer cold condition in the fridge for a few days..., at 40F?
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