|
Trillium Melcher Street Clone
|
American IPA
|
5.75 Gallons |
1.073 |
1.016 |
7.47 |
88.47 |
5.61 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 9:12 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
11 Gallons |
1.048 |
1.008 |
5.22 |
15.94 |
2.78 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2017 6:30 AM |
Notes: Crushed Campden tablet during heating of mash water.
|
|
|
Dark Chocolate Pomegranate
|
Sweet Stout
|
5 Gallons |
1.063 |
1.016 |
6.18 |
26.8 |
42.97 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2011 1:18 PM |
| Notes: Intended to be Christmas presents, I wanted to try a dark chocolate pomegranate stout. Also my first attempt at an all grain recipe, using BIAB method. |
|
|
Centennial IPA Extract
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
57.15 |
2.83 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 12:45 AM |
Notes: .75 Belgian Cara 8
.25 Breiss Caramel 120 |
|
|
East Coast Blonde Ale
|
Blonde Ale
|
9 Gallons |
1.054 |
1.015 |
5.13 |
20.34 |
4.28 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: kegged |
Priming Amount: 9gal |
Creation
Date: 3/17/2012 4:32 PM |
| Notes: added 2 gal filtered tap water & split wort to 2 primary's which changed OG to 1.044 split for 2nd use east coast ale yeast from american wheat #44 straight from cake |
|
|
Ska Mexican Logger Clone
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.87 |
16.85 |
4.31 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:36 AM |
Notes: Ferment at 68F day one to kick off fermentation and drive off sulfur.
Crash down to 50F for remainder of fermentation
68F diacetyl rest for two days
Lager at 40 for 2-3 weeks |
|
|
Oak Smoked Brown Ale
|
American Brown Ale
|
25 Litres |
1.056 |
1.014 |
5.61 |
26.8 |
17.9 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 5:09 PM |
| Notes: |
|
|
Head First Scotch Ale
|
Scottish Export 80/-
|
11.5 Gallons |
1.05 |
1.014 |
4.79 |
22.87 |
19.56 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: kegged |
Priming Amount: 10gal |
Creation
Date: 3/24/2012 12:56 AM |
Notes: 3rd use of yeast will split for 2 batches
Came out spot on but Peated Malt was mistake. Gave it to much smokey flavor. Would be best and true to style without it. |
|
|
Hell Or High Watermelon Clone
|
American Wheat Beer
|
6 Gallons |
1.047 |
1.009 |
4.95 |
16.59 |
3.56 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 12:02 AM |
Notes: scoop out watermelon and blend pulp in a blender. Bring pulp to a boil for 5 mins. Once cool, add to secondary.
Or, add 2.5 bottles of Trader Joes cold pressed watermelon juice after primary fermentation has completed. |
|
|
Tart IPA
|
American IPA
|
13 Gallons |
1.064 |
1.008 |
7.31 |
61.16 |
5.08 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 1:23 PM |
| Notes: 9.5 gallons of this water combined with specified grist is targeting a 5.25 mash |
|
|
Summit IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
201.88 |
5.33 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 7:25 PM |
| Notes: |
|
|
2014 - 10/24 - English ESB - Thanksgiving 2014
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.061 |
1.02 |
5.31 |
48.43 |
12.69 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2014 12:41 AM |
Notes: Inspired from page 68 of "Beer Captured" recipe for Hens Tooth by Morland Plc. Abingdon, Oxfordshire, England
also reference
page 69 Hobgoblin Extra Strong from Wychwood Brewery
Yeast to use "Conan"
Half of this batch went to Keith. |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.075 |
1.024 |
6.66 |
29.41 |
26.58 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2013 12:04 AM |
| Notes: |
|
|
Allagash Brewing Curieux Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.07 |
1.013 |
7.51 |
34.61 |
2.87 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 3:09 AM |
Notes: Be sure to oxygenate well before starting primary fermentation.
Soak oak chips in favorite bourbon for 1-2 weeks prior to adding to secondary fermentation. |
|
|
Midtbrygg Roggenbier
|
Roggenbier
|
25 Litres |
1.053 |
1.014 |
5.1 |
15.56 |
14.29 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 4:14 PM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.015 |
4.78 |
23.67 |
7.35 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 4:47 PM |
| Notes: |
|
|
Gotlandsdricka (Jester King Clone)
|
Specialty Smoked Beer
|
5 Gallons |
1.044 |
1.009 |
4.6 |
26.78 |
3.9 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:33 AM |
| Notes: |
|
|
ESB SMASH (BIAB) 02
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.059 |
1.012 |
6.1 |
49.61 |
16.97 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2014 1:53 PM |
Notes: Buy 2 packs of Danstar Nottingham dry yeast.
Phoenix is said to have Molasses/Chocolate/Spicy characteristics.
Mash in at 2.5 gallons of water.
Sparge with 2 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons.
Boil with an open lid again and a nice roiling boil like last time.
** This method worked great! Originally set for 63% conversion 1.051 OG but instead hit 77% conversion and a 1.062 OG! :) |
|
|
Kranky Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
22.48 |
3.43 °L
|
2.6K |
3 |
|
|
Author:
|
|
helibrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/29/2012 5:40 PM |
| Notes: This recipe is from Brewing Classic Styles. |
|
|
Ballantine XXX Ale (Clone)
|
American Pale Ale
|
5 Gallons |
1.056 |
1.009 |
6.17 |
44.77 |
5.29 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/26/2021 3:13 PM |
| Notes: |
|
|
|
|