Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CaraMaerzen Festbier	Oktoberfest/Märzen	5 Gallons	1.06	1.019	5.45	19.23	9.97 °L	2.4K	1
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 6:56 PM Notes:
Wee Heavy / Scotch Ale - Dai Kide	Wee Heavy	11 Litres	1.094	1.025	9.09	33.35	33.91 °L	2.4K	3
Author: Dai Kide Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 8 g Creation Date: 10/3/2020 6:31 AM Notes:
Nuclear Warhead Pale Ale	Fruit Beer	5.75 Gallons	1.065	1.013	6.79	36.62	11.68 °L	2.4K	1
Author: Warconn Boil Size: 8.25 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 3:24 PM Notes: Pale Ale base dry hopped with Blue Razz and Lemon Warheads and finished with Lemon Puree. The plan is also to add lactic acid during the boil. 32 warheads is roughly 128 grams which equals about 4oz.
American Solera Saison By Matt Spaanem	Saison	10 Gallons	1.056	1.004	6.74	29.01	6.42 °L	2.4K	1
Author: Milk The Funk Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:40 PM Notes: Saccharification Rest Infusion 156.0 °F 60 min Original Recipe used Mute Dog Abbey. Info link- http://mutedog.beer/wild-yeast Here's the recipe we've been using for our pinot noir barrel solera project: http://beersmithrecipes.com/.../american-solera-saison Ferment with whatever belgian strain you prefer (i use my wild caught stuff) then once in the barrel brett and (eventually) lacto go to town on the remaining sugars and make an awesome funky brett beer with a mild tartness. We exchange half of the beer once every 6 months or so, whenever we can all get around to brewing the recipe.
Pumpkin Ale 8/04/12	Autumn Seasonal Beer	82 Litres	1.05	1.01	5.23	27.78	11.36 °L	2.4K	0
Author: Rodrigodagos Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 6:05 PM Notes:
S'morter	Sweet Stout	2.5 Gallons	1.065	1.018	6.1	31.57	38.69 °L	2.4K	3
Author: robertaalexander Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2012 3:11 PM Notes:
C Hop IPA	American IPA	25 Litres	1.064	1.016	6.28	54.55	7.56 °L	2.4K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:06 AM Notes:
Stout St. James Gate	Dry Stout	5 Gallons	1.051	1.014	4.93	40.02	40 °L	2.4K	2
Author: MJ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar (Bottle) Priming Amount: 3/4 cup Creation Date: 11/25/2012 1:32 AM Notes: Strong and full of body similar to Guinness Actual Ingredients: 6.6 Lbs MountMellick Malt Extract or use British Light Malt Extract 14oz (Thomas Fawcett) Roasted Barley 4oz Medium British Crystal Malt 2oz Black Barley 2oz of Bullion or Northern Brewer Wyeast 1084 Irish Ale or British 1098
' #1 A Red Head Wheat	American Wheat or Rye Beer	5.25 Gallons	1.045	1.006	5.02	20.42	5.87 °L	2.4K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/17/2015 6:54 PM Notes: Use 2 grapefruits for there peel. I also used a bit more l60 for color. .5lb
Cherry Pale Ale	American Pale Ale	30 Litres	1.058	1.01	6.26	29.94	8.02 °L	2.4K	0
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 10:39 AM Notes: Total mash water needed 42.7 Strike water volume at mash thickness of 3 L/kg 25.2 Remaining sparge water volume 17.5 Grain absorption losses -8.4 Amount going into kettle 34.3 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.3 Amount going into fermentor 30
Chili Lime	American Pale Ale	2.13 Gallons	1.053	1.013	5.25	34.93	8.52 °L	2.4K	1
Author: rlbthree Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 3:07 PM Notes: 1.87 lbs of LME was a MrBeer Mexican Cerveza HME refill Steeped the grains at 165 for 30 minutes. 30 min boil with the DME coarse chopped the peppers and blanched in a hop sack for 20 seconds the cooled in an ice bath Added the MrBeer refill, lime zest and jalapeno at flame out.
Strawberry Wheat Beer	Fruit Beer	10 Litres	1.032	1.007	3.32	18.76	4.88 °L	2.4K	3
Author: Binski Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:15 PM Notes:
Lemon IPA	American IPA	4 Gallons	1.051	1.01	5.37	54.23	8.79 °L	2.4K	6
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:14 PM Notes:
Pascal Porter	Robust Porter	5 Gallons	1.065	1.017	6.29	30.47	29.22 °L	2.4K	2
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 7/4/2013 11:48 PM Notes: 3rd Place - Novemberfest 2013
Hummel's Cranberry Wheat	Fruit Beer	5.5 Gallons	1.068	1.022	6.06	17.25	6.78 °L	2.4K	0
Author: hailtheyounger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 2/23/2013 11:21 PM Notes:
Barclay Perkins East India Porter	Robust Porter	10 Litres	1.055	1.012	5.66	65.44	30.62 °L	2.4K	1
Author: Petrovitch Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 8:17 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.083	1.02	8.37	66.86	6.27 °L	2.4K	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:19 PM Notes:
Invasion Plan Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	39.5	9.25 °L	2.4K	1
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 8:38 PM Notes:
Ed's Apfelwein	Apple Wine	5.5 Gallons	1.061	1.002	7.69	0	8.85 °L	2.4K	0
Author: bewise54 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:28 AM Notes: Weight of Apple Juice is Approximately 8.75 lb/ gal. PPG of Apple Juice was adjusted to get to OG of ~45 where most AJ lives. Ed's Apfelwein uses Corn Sugar, but I prefer the caramel-y additions of brown sugar.
Ska Mexican Logger Clone	International Pale Lager	5.5 Gallons	1.047	1.01	4.87	16.85	4.31 °L	2.4K	3
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:36 AM Notes: Ferment at 68F day one to kick off fermentation and drive off sulfur. Crash down to 50F for remainder of fermentation 68F diacetyl rest for two days Lager at 40 for 2-3 weeks
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