Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trillium Melcher Street Clone	American IPA	5.75 Gallons	1.073	1.016	7.47	88.47	5.61 °L	2.6K	1
Author: dulrich3d Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:12 PM Notes:
Cream Ale	Cream Ale	11 Gallons	1.048	1.008	5.22	15.94	2.78 °L	2.6K	2
Author: Hammer Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2017 6:30 AM Notes: Crushed Campden tablet during heating of mash water.
Dark Chocolate Pomegranate	Sweet Stout	5 Gallons	1.063	1.016	6.18	26.8	42.97 °L	2.6K	1
Author: Jason Rippe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 1:18 PM Notes: Intended to be Christmas presents, I wanted to try a dark chocolate pomegranate stout. Also my first attempt at an all grain recipe, using BIAB method.
Centennial IPA Extract	American IPA	5.5 Gallons	1.046	1.012	4.45	57.15	2.83 °L	2.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:45 AM Notes: .75 Belgian Cara 8 .25 Breiss Caramel 120
East Coast Blonde Ale	Blonde Ale	9 Gallons	1.054	1.015	5.13	20.34	4.28 °L	2.6K	3
Author: Head First Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegged Priming Amount: 9gal Creation Date: 3/17/2012 4:32 PM Notes: added 2 gal filtered tap water & split wort to 2 primary's which changed OG to 1.044 split for 2nd use east coast ale yeast from american wheat #44 straight from cake
Ska Mexican Logger Clone	International Pale Lager	5.5 Gallons	1.047	1.01	4.87	16.85	4.31 °L	2.6K	3
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:36 AM Notes: Ferment at 68F day one to kick off fermentation and drive off sulfur. Crash down to 50F for remainder of fermentation 68F diacetyl rest for two days Lager at 40 for 2-3 weeks
Oak Smoked Brown Ale	American Brown Ale	25 Litres	1.056	1.014	5.61	26.8	17.9 °L	2.6K	0
Author: Snikanes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 5:09 PM Notes:
Head First Scotch Ale	Scottish Export 80/-	11.5 Gallons	1.05	1.014	4.79	22.87	19.56 °L	2.6K	1
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegged Priming Amount: 10gal Creation Date: 3/24/2012 12:56 AM Notes: 3rd use of yeast will split for 2 batches Came out spot on but Peated Malt was mistake. Gave it to much smokey flavor. Would be best and true to style without it.
Hell Or High Watermelon Clone	American Wheat Beer	6 Gallons	1.047	1.009	4.95	16.59	3.56 °L	2.6K	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 12:02 AM Notes: scoop out watermelon and blend pulp in a blender. Bring pulp to a boil for 5 mins. Once cool, add to secondary. Or, add 2.5 bottles of Trader Joes cold pressed watermelon juice after primary fermentation has completed.
Tart IPA	American IPA	13 Gallons	1.064	1.008	7.31	61.16	5.08 °L	2.6K	0
Author: TheGecko Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 1:23 PM Notes: 9.5 gallons of this water combined with specified grist is targeting a 5.25 mash
Summit IPA	American IPA	5.5 Gallons	1.06	1.011	6.34	201.88	5.33 °L	2.6K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 7:25 PM Notes:
2014 - 10/24 - English ESB - Thanksgiving 2014	Extra Special/Strong Bitter (ESB)	11 Gallons	1.061	1.02	5.31	48.43	12.69 °L	2.6K	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 12:41 AM Notes: Inspired from page 68 of "Beer Captured" recipe for Hens Tooth by Morland Plc. Abingdon, Oxfordshire, England also reference page 69 Hobgoblin Extra Strong from Wychwood Brewery Yeast to use "Conan" Half of this batch went to Keith.
Baltic Porter	Baltic Porter	5.5 Gallons	1.075	1.024	6.66	29.41	26.58 °L	2.6K	1
Author: grv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 12:04 AM Notes:
Allagash Brewing Curieux Clone	Belgian Specialty Ale	5 Gallons	1.07	1.013	7.51	34.61	2.87 °L	2.6K	2
Author: Tikkuls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:09 AM Notes: Be sure to oxygenate well before starting primary fermentation. Soak oak chips in favorite bourbon for 1-2 weeks prior to adding to secondary fermentation.
Midtbrygg Roggenbier	Roggenbier	25 Litres	1.053	1.014	5.1	15.56	14.29 °L	2.6K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:14 PM Notes:
Honey Blonde Ale	Blonde Ale	5.25 Gallons	1.052	1.015	4.78	23.67	7.35 °L	2.6K	1
Author: thechad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 4:47 PM Notes:
Gotlandsdricka (Jester King Clone)	Specialty Smoked Beer	5 Gallons	1.044	1.009	4.6	26.78	3.9 °L	2.6K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:33 AM Notes:
ESB SMASH (BIAB) 02	Extra Special/Strong Bitter (ESB)	3 Gallons	1.059	1.012	6.1	49.61	16.97 °L	2.6K	0
Author: Blackmuse Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2014 1:53 PM Notes: Buy 2 packs of Danstar Nottingham dry yeast. Phoenix is said to have Molasses/Chocolate/Spicy characteristics. Mash in at 2.5 gallons of water. Sparge with 2 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons. Boil with an open lid again and a nice roiling boil like last time. ** This method worked great! Originally set for 63% conversion 1.051 OG but instead hit 77% conversion and a 1.062 OG! :)
Kranky Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.14	22.48	3.43 °L	2.6K	3
Author: helibrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 8/29/2012 5:40 PM Notes: This recipe is from Brewing Classic Styles.
Ballantine XXX Ale (Clone)	American Pale Ale	5 Gallons	1.056	1.009	6.17	44.77	5.29 °L	2.6K	1
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/26/2021 3:13 PM Notes:
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