Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let It All Out - Breakfast Stout	Foreign Extra Stout	6 Gallons	1.075	1.021	7.13	38.66	40 °L	2.4K	1
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 8:36 PM Notes: Use Grade B maple syrup in secondary. Both coffees are to be cold-brewed. Soak oak chips in bourbon over night and add chips w/bourbon and Kona coffee to carboy before racking bucket into it.
Grodziskie	Piwo Grodziskie	15 Gallons	1.032	1.009	2.95	20.69	3.56 °L	2.4K	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:56 PM Notes:
Mjød	Sweet Mead	10 Litres	1.144	1.036	14.15	0	5.58 °L	2.4K	0
Author: bisand Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:25 AM Notes:
Warhorse	American Pale Ale	10.5 Gallons	1.06	1.014	6.04	42.69	10.02 °L	2.4K	1
Author: gadrael Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:51 PM Notes:
Kupa-piti	Australian Sparkling Ale	5.5 Gallons	1.049	1.011	5.16	43.91	5.6 °L	2.4K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 10:37 PM Notes:
Dark Oats,Vanilla & Choc Porter	Oatmeal Stout	42 Litres	1.054	1.01	5.69	36.79	15.38 °L	2.4K	6
Author: Magpi17 Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 3/20/2019 4:20 PM Notes: Add Dark Malts @ 30 mins in the mash Add Coffee @ Fermenter Vanilla in Fermenter Prestige Chocalate in the fermenter Condition for 8 Weeks (longer the Better)
Cream Stout (Sam Adams Clone)	American Porter	5.5 Gallons	1.069	1.025	5.86	34.49	36.51 °L	2.4K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:49 PM Notes:
Grandma's Oatmeal Cookies	Oatmeal Stout	6 Gallons	1.065	1.015	6.51	25.16	35.24 °L	2.4K	1
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:46 PM Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary 3 days before bottling.
Ginger Beer	Specialty Beer	5 Gallons	1.065	1.017	6.3	14.12	9.68 °L	2.4K	0
Author: yoweli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:41 PM Notes:
Drunken Druid ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.016	6.18	39.03	11.46 °L	2.4K	5
Author: bablitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:13 AM Notes:
Watney's Cream Stout Clone	Sweet Stout	5.25 Gallons	1.056	1.017	5.16	20.19	35.01 °L	2.4K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 cups Creation Date: 1/19/2015 3:01 PM Notes:
Summit IPA	American IPA	5.5 Gallons	1.06	1.011	6.34	201.88	5.33 °L	2.4K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 7:25 PM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	7 Gallons	1.052	1.015	4.86	34.89	4.46 °L	2.4K	2
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:41 PM Notes: DME Required: 14.1 oz, 399.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.20 Ending Cell Count: 637 billion cells Resulting Pitch Rate: 1.87M cells / mL / °P
Aroma IPA	American IPA	23 Litres	1.062	1.016	6.08	42.74	8.08 °L	2.4K	2
Author: Beardbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 11:37 PM Notes:
Bewiser - American Lager	American Lager	5.5 Gallons	1.054	1.013	5.39	12.81	2.96 °L	2.4K	2
Author: bmbissell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:57 PM Notes:
Upper Hudson Valley Gueuze	Gueuze	5.5 Gallons	1.044	1.01	4.47	5.88	3.04 °L	2.4K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:41 PM Notes: This is an easy recipe to make a solid wort for a Gueuze/Lambic wort. The fun is to brew this every year. The Belgian sour mix from White Labs will do a good job getting the flavors For the style picked. Each home brewers home will create its own "house character". Once you add this to your brewing schedule you will look forward to brewing this beer every year. A fifteenth minute boil is all you need to sanitize the wort and get some IBU's into the wort. It is the aging the beer that will challenge you! Maltodextrin will be food for the bugs after the fermentable sugars are gone.
Mosaic Galaxy Amarillo Pale	American Pale Ale	22 Litres	1.042	1.01	4.23	35.48	7.12 °L	2.4K	2
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:05 AM Notes:
ESB SMASH (BIAB) 02	Extra Special/Strong Bitter (ESB)	3 Gallons	1.059	1.012	6.1	49.61	16.97 °L	2.4K	0
Author: Blackmuse Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2014 1:53 PM Notes: Buy 2 packs of Danstar Nottingham dry yeast. Phoenix is said to have Molasses/Chocolate/Spicy characteristics. Mash in at 2.5 gallons of water. Sparge with 2 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons. Boil with an open lid again and a nice roiling boil like last time. ** This method worked great! Originally set for 63% conversion 1.051 OG but instead hit 77% conversion and a 1.062 OG! :)
Lazy Hazy Summer Session IPA	American IPA	20.8 Litres	1.023	1.006	2.24	98.85	3.37 °L	2.4K	1
Author: Smekel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:16 PM Notes: The wort sat in the fermenter without fermentation kicking off due to accidentally putting the yeast in the freezer. It was originally pitched with White Labs WLP013 London Ale Yeast however was pitched two days later with Fermentis Safale - Englist Ale Yeast. It was decided to do a second dry hop of 78 grams of Citra on day 5 to do a post fermentation dry hop.
English IPA	English IPA	5 Gallons	1.061	1.017	5.76	54.03	11.75 °L	2.4K	1
Author: hamje Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 8:38 PM Notes:
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