Foreign Extra Stout Beer Recipe | All Grain Foreign Extra Stout by Richard F Shoff Jr | Brewer's Friend
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Foreign Extra Stout

235 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BWS Jamil
Calories: 281.3 (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday November 18th 2015
1.071
1.017
7.1%
45.5
40.0
n/a
n/a
 
Brew Log History
0Temp
1.024Gravity
OG: 1.084
Attenuation: 69.95%
7.9%ABV
Calories: 281.3 / 12oz
Carbs: 31.0 g / 12oz
18Days
Readings: 0

Dec 12, 2015 to Dec 30, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.90 lb United Kingdom - Maris Otter Pale13.9 lb Maris Otter Pale 38 3.75 84.8%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 4.6%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.8%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.8%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3%
262.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Kent Goldings63 g Kent Goldings Hops Pellet 6.3 Boil 45 min 45.47 100%
63 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 13 24 82 64 233
9 Gallons Whisky Hallow Water
1 Gallon RO Water
ADD: 4 gr Gypsum
2 gr nacl
4 gr Calcium Chloride
Predicted Mash PH 5.59
Tilted towards Malty
Mash Chemistry and Brewing Water Calculator
"Foreign Extra Stout" Foreign Extra Stout beer recipe by BWS Jamil. All Grain, ABV 7.11%, IBU 45.47, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-08 10:40 UTC
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