Centennial IPA Extract Beer Recipe | Extract American IPA by Brewer #31978 | Brewer's Friend
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Centennial IPA Extract

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 13th 2015
1.046
1.012
4.5%
57.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 85.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.13 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.42 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.6 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

.75 Belgian Cara 8
.25 Breiss Caramel 120

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  • Public: Yup, Shared
  • Last Updated: 2015-05-13 00:45 UTC
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