|
Rare Vos Clone
|
Belgian Pale Ale
|
5.25 Gallons |
1.069 |
1.017 |
6.78 |
18.74 |
9.75 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Extra-light DME |
Priming Amount: 1.25 cups/2 cups water |
Creation
Date: 9/15/2015 3:00 AM |
| Notes: |
|
|
Buggy Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.04 |
8.75 |
4.03 °L
|
2.6K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2012 10:13 PM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.046 |
1.009 |
4.9 |
27.54 |
5.56 °L
|
2.6K |
1 |
|
|
Author:
|
|
redan499
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 5:35 PM |
| Notes: Add honey 5 minutes before end of boil. |
|
|
Irish Stout Gordon Strong
|
Dry Stout
|
23 Litres |
1.048 |
1.013 |
4.52 |
33.25 |
50 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 2:55 AM |
| Notes: |
|
|
Melon IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
61.62 |
7.72 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 4:06 PM |
Notes: Brewed 11/13/16
Secondary 11/22/16 - Added dry hops
Kegged - 12/1/16
|
|
|
Yooper's Dogfishead 60 Minute Clone (edited)
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.18 |
63.27 |
9.42 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2016 3:41 PM |
| Notes: doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons |
|
|
Saison Paris
|
Saison
|
30 Litres |
1.06 |
1.011 |
6.5 |
16.37 |
4.51 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:43 AM |
| Notes: |
|
|
MaiBock
|
Helles Bock
|
21 Litres |
1.069 |
1.016 |
6.99 |
30.14 |
7.03 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:44 PM |
| Notes: |
|
|
Smoke N Dagger
|
Rauchbier
|
5.5 Gallons |
1.066 |
1.011 |
7.16 |
29.74 |
29.13 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 8:28 PM |
| Notes: |
|
|
Trick Or Treat Caramel Apple Wheat
|
Specialty Fruit Beer
|
5 Gallons |
1.049 |
1.007 |
5.48 |
7.2 |
4.08 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: 4 oz |
Creation
Date: 9/11/2016 10:03 PM |
| Notes: |
|
|
Jizz Bucket Summer Ale(Azacca)
|
American Pale Ale
|
6 Gallons |
1.06 |
1.017 |
5.64 |
66.67 |
6.91 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 3:23 AM |
| Notes: , |
|
|
Devil's Backbone Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
26.57 |
9.21 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 3:29 AM |
Notes: 12.5 Plato SG
2.8 Plato FG
4.9-5.1% ABV
18-22 IBUs
Grist:
38% Pilsner Malt
38% Vienna Malt
12% Dark Munich Malt
12% Weyermann Cara-Amber Malt
Mash: 3.2:1 mash hydration (liquor to grist)
Mash-in 125F
Heat to 147F – Hold 30 minutes
Heat to 162F – Hold 30 minutes
Heat to 170F – Mash-out temp
Boil: 90 minutes
16-19 IBU’s from German Northern Brewer at boil begin
1-3 IBU’s from Czech Saaz at 20 minutes before boil end
Cooling, Fermentation, and Maturation:
Cool between 51-53F
Pitch with Augustiner Lager yeast, minimum 1.25
million cells / ml / plato
Let rise to 54 – 54.5F for main fermentation
2/3 way through fermentation raise to 56F
At end of fermentation let rise to 57F for Diacetyl rest
7-10 days after pitching start cooling 2F a day until 42-
44F
Rack off yeast & trub / dump and transfer to secondary
Crash cool to lagering temp 28-34F
Lager minimum 2 weeks, aim for four weeks or more. |
|
|
India Pale Lager (IPL)
|
American IPA
|
10.5 Gallons |
1.062 |
1.013 |
6.41 |
87.68 |
9.95 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 11:50 PM |
| Notes: |
|
|
Wynchwood's Hobgoblin Ale
|
Northern English Brown
|
5 Gallons |
1.053 |
1.013 |
5.19 |
29.76 |
17.74 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2013 2:12 AM |
| Notes: Try a Hobgoblin. You won't be disappointed. |
|
|
Stout (Milk Stout) - Awake The Wookie
|
Dry Stout
|
6 Gallons |
1.054 |
1.013 |
5.4 |
29.33 |
29.35 °L
|
2.6K |
7 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 7:15 PM |
Notes: 2g Gypsum
2g Epsom
0.5 CaCl
Reduced lactose to 0.5 lbs to cut sweetness |
|
|
LEFFE RUBY
|
Fruit Beer
|
6 Gallons |
1.084 |
1.014 |
9.15 |
10.41 |
6.44 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:38 PM |
| Notes: |
|
|
SMASH Citra IPA
|
American IPA
|
3 Gallons |
1.051 |
1.008 |
5.57 |
54.15 |
3.38 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 6:23 PM |
| Notes: |
|
|
Piwo Grodziskie
|
Piwo Grodziskie
|
15 Gallons |
8.516 |
2.2 |
3.32 |
31.75 |
2.75 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 7.1 |
Efficiency: 75 |
Mash Thickness: 4.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Force Card |
Priming Amount: N/A |
Creation
Date: 11/1/2017 7:15 PM |
Notes: Target Final Boil Volume: 15 gallons
Evaporation Rate: 1.5 gallons per hour
Boil Time: 120 minutes
Runoff Volume Needed: 18.625 gallons 15 gallons (final boil
volume) ÷ 0.96 (cooling) + 3 gallons (boil evaporation)
Grain Amount: 18.33 pounds
Grain Absorbtion: 2.29 gallons
Total Water Needed: 21.75 gallons 18.625 gallons (runoff) + 2.29 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed: 21.75 gallons based on 4.75 quarts per pound of grain
Sparge Water Needed: 0 gallons 21.75 gallons (total water) – 0
gallons (mash water) |
|
|
Jolly Rancher Wheat Beer
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.013 |
4.68 |
16.33 |
6.42 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Jolly rancher |
Priming Amount: 1 |
Creation
Date: 1/24/2015 11:46 AM |
Notes: Add Jolly Rancher to bottle for flavoring and carbonating instead of priming sugar.
|
|
|
Golsch
|
Kölsch
|
5.65 Gallons |
1.05 |
1.01 |
5.28 |
21.93 |
3.57 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:30 PM |
| Notes: 12.3 additional IBU from kettle additions during hop stand |
|
|
|
|