Homebrew Beer Recipes

Page 331 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Danish Lager	German Pilsner (Pils)	22 Litres	1.045	1.01	4.6	28.52	3.2 °L	2.7K	0
Author: Bears cave brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:35 PM Notes:
Summit IPA	American IPA	5.5 Gallons	1.06	1.011	6.34	201.88	5.33 °L	2.7K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 7:25 PM Notes:
Coconoats Clone (Pina Colada Pale)	American Pale Ale	3 Gallons	1.073	1.017	7.33	27.92	11.41 °L	2.7K	1
Author: robotsinmyhead Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:32 PM Notes: This is a work-in-progress Burn'em Coconoats clone. Burn'em is using Maris Otter, Toasted Oats, Victory, and Honey Malt, from what I gather. Hops profile is a total shot in the dark with what I have on-hand. Yeast is also a guess.
Amber Alert U.S. Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.014	5.13	28.42	16.85 °L	2.7K	1
Author: greybadger08 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:53 PM Notes:
Piwo Grodziskie	Piwo Grodziskie	15 Gallons	8.516	2.2	3.32	31.75	2.75 °L	2.7K	0
Author: Jgizzy31 Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 7.1 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Force Card Priming Amount: N/A Creation Date: 11/1/2017 7:15 PM Notes: Target Final Boil Volume: 15 gallons Evaporation Rate: 1.5 gallons per hour Boil Time: 120 minutes Runoff Volume Needed: 18.625 gallons 15 gallons (final boil volume) ÷ 0.96 (cooling) + 3 gallons (boil evaporation) Grain Amount: 18.33 pounds Grain Absorbtion: 2.29 gallons Total Water Needed: 21.75 gallons 18.625 gallons (runoff) + 2.29 gallons (grain absorbtion) + 1 gallons (equip. loss) Mash Water Needed: 21.75 gallons based on 4.75 quarts per pound of grain Sparge Water Needed: 0 gallons 21.75 gallons (total water) – 0 gallons (mash water)
New World Blonde	Blonde Ale	6 Gallons	1.044	1.01	4.49	21.03	4.48 °L	2.7K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:19 PM Notes: Wyeast 1272 or White Labs WLP051. 1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required)
Double Imperial Stout	Imperial Stout	5.5 Gallons	1.153	1.029	16.31	91.59	50 °L	2.7K	0
Author: Riverrat88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:28 PM Notes:
Deschutes Chainbreaker Clone	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.71	44.18	3.46 °L	2.7K	5
Author: NealS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:34 PM Notes:
41 - Brown Pilsner	British Strong Ale	22 Litres	1.057	1.01	6.18	24.75	15.56 °L	2.7K	0
Author: Dan Dudas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 9:08 AM Notes:
Citra Iguana	Specialty IPA: New England IPA	12.5 Gallons	1.064	1.016	6.22	21.43	4.53 °L	2.7K	0
Author: bluechev454 Boil Size: 14.49 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:45 PM Notes: Grain Bill oats- just use old fashioned Quaker oats Mash Temp- Its better to mash on the higher side and try to get a "sweeter" or less ferment-able beer usually 154-158. Mash pH of 5.0-5.4. Correct acidity with lactic acid 88%. Measure after mash in. Water profile- Maintain a 1:1 chloride to sulfate ratio at a level of 150 ppm. These are the only two water variables that should be monitored. Conical Fermentation, conditioning and packaging process 1. Ferment for 5-10 days before adding any dry hop. The first 24 hours of active fermentation are the most critical in terms of proper temperature control (66-68°F). Once fermentation starts to slow, let the fermenters free-rise to 70-72°F. This ensures fermentation fully completes and scrubs out any unwanted off-flavors. 2. At day 7-8 after yeast pitch, Soft crash fermenter down to 55-60°F to allow the yeast to settle into the cone of the conical. Using dump valve, slowly remove yeast over 2 day period. 3. Cap/seal fermenter at soft crash temp, add dry hop. Purge and pressurize to 7-10 PSI and let sit for 2-3 days. 4. Cold crash to 35°F, under pressure for 2 days. Remove dry hop from dump valve over 2 day period. 5. Packaging- Do not let beer interact with oxygen. This will result in oxidation and a ruined product. Perform a closed transfer to a keg that is scrubbed of oxygen/air. You can do this by filling a keg with starsan and push it out with CO2. This will leave you with a keg full of CO2.
#05 Two Captains / Humlehelvete	American IPA	60 Litres	1.073	1.014	7.76	225.54	11.45 °L	2.7K	1
Author: Nullni Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 9:38 PM Notes:
Oatmeal Rye Stout	Oatmeal Stout	3 Gallons	1.052	1.012	5.22	37.52	36.39 °L	2.7K	2
Author: SuperiorBrew Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2013 5:13 PM Notes: Pre-boil gravity 10.25 brix. Post boil gravity Hot break at beginning of boil largely skimmed off. Brew day Wednesday October 2. Target OG of 1.047, actual was 1.052 (68% vs 63% efficiency). Pitch 1/2 packet Nottingham rehydrated for 20 minutes in 4 oz cooled boiled water (partial tap) on Wed. October 9. Fridge set at 60F, ferment at 67-68 according to Carboy strip. Raise by 2 degrees Friday October 11 2013. Transfer from primary to keg with 1.25 oz. Corn sugar on Saturday October 19 2013. This beer turned out very nice and I'm still enjoying in mid December. One to make again for sure, perhaps with the WLP007 Dry English Ale yeast to compare.
SuperBowl IPA	American IPA	3 Gallons	1.067	1.016	6.59	100.85	5.85 °L	2.7K	0
Author: OCBeerBlog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 4:18 PM Notes: First Brew in a bag/all grain brew converted from my extract recipe. Hop clone of Alpine Brewing Co. Duet.
Simcoe-Chinook-Amarillo IPA	American IPA	42 Litres	1.067	1.016	6.63	64.09	8.43 °L	2.7K	0
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 100g Creation Date: 2/22/2018 10:55 PM Notes:
Yorkshire Stingo Clone	British Strong Ale	16.5 Gallons	1.079	1.019	7.9	37.67	18.71 °L	2.7K	0
Author: ragingmoon Boil Size: 19.09 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 9:05 PM Notes: Mash all grains except chocolate wheat malt at 149° F (65° C) for 90 minutes. Powder chocolate wheat malt in a clean coffee grinder and sprinkle the powder over the top of the mash, then fly sparge as normal. Chill wort to 70° F (21° C), pitch yeast, and monitor for activity. As soon as fermentation begins, chill to 64° F (18° C) and make sure you’ve attached a blowoff hose. White Labs WLP007 Dry English ale yeast (optional, to increase attenuation) (add at high krausen. After fermentation is complete, rack to secondary and age four months to a year. Original was Fawcett Maris and Fawcett Dark Crsytal.
Odins Mjød	Dry Mead	22 Litres	1.096	1.005	11.92	0	4.22 °L	2.7K	3
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:27 PM Notes:
Rare Vos Clone	Belgian Pale Ale	5.25 Gallons	1.069	1.017	6.78	18.74	9.75 °L	2.7K	2
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Extra-light DME Priming Amount: 1.25 cups/2 cups water Creation Date: 9/15/2015 3:00 AM Notes:
NEIPA: Summer/Zythos/Simcoe	American IPA	6 Gallons	1.06	1.016	5.78	68.05	4.11 °L	2.7K	0
Author: VT_jlee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:31 PM Notes: Water adjustments: 4.0mL acid, 3.5g gypsum, 7.0g CaCl2 Strike Water Needed 7.07 Gallons Dunk Sparge Water Needed 1.0 Gallons Strike Water Temp 164 Fahrenheit Total Mash Volume 9.08 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate My profile: (aim for 150 chloride, <100 sulfate)
Blood Orange Pale	American Pale Ale	5.5 Gallons	1.063	1.014	6.43	58.05	6.93 °L	2.7K	0
Author: james.douglas.grant@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 4:55 AM Notes:
Balter Hazy Ipa Clone	No Profile Selected	23 Litres	1.053	1.01	5.65	26.91	4.03 °L	2.7K	2
Author: Jimmythebrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/29/2023 1:06 AM Notes:
« First ‹ Previous 327 328 329 330 331 332 333 334 335 Next › Last »							Page 331 of 16,188 20 Recipes of 323,751