Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead - Mulling Spices	Dry Mead	3.6 Litres	1.161	1.008	20.12	0	5.64 °L	2.4K	2
Author: simpig Boil Size: 2 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 7:40 PM Notes: 1 Gallon jug holds 3.6 L to top of printing. Spices used were "Aspen Mulling Spices - to spice drinks & more!", Package Net Wt: 5.85 OZ (160 g). Serving Size 2 tsp (10g) per cup. Contains 9g sugars per serving (ie. 90% sugars), therefore 160g package was 144g sugars. Ingredients listed: sugar, dextrose, extractives of cinnamon, clove, annatto, lemon, orange & nutmeg, & caramel color. Honey used: Creekside Farm (G&S Overton, Creekside Farm, 6824 10th Line, RR2, Beeton, ON, L0G 1A0) Canada Grade A Golden Blend unpasteurized liquid honey. 16g sugar per 20g serving size.
Person. Man. Woman. Camera. TV. Beer.	American Pale Ale	5.5 Gallons	1.052	1.012	5.22	65.94	6.51 °L	2.4K	0
Author: Colorado_Cicerone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/14/2020 7:14 PM Notes: 1.061 pre-boil gravity measurement was off as the final pre-fermentation gravity reading was 1.052. Mixing issue? 5.2 pH measurement of mash. 1 hour mash. Held 153* F extremely well. Chilled in ice bath. 1 hour to pitching temp. Dry-hopped in primary to limit oxygen exposure and because the yeast is healthy and highly flocculant.
Mosaic Galaxy Amarillo Pale	American Pale Ale	22 Litres	1.042	1.01	4.23	35.48	7.12 °L	2.4K	2
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:05 AM Notes:
#04 American Pale Ale	American Pale Ale	60 Litres	1.05	1.014	4.68	35.96	12.83 °L	2.4K	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 9:21 PM Notes:
Lagunitas IPA Clone - #11	American IPA	19 Litres	1.06	1.015	5.86	67.29	7.22 °L	2.4K	0
Author: normangeaney@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Bryggsocker Priming Amount: N/A Creation Date: 2/24/2013 7:59 PM Notes: Procedure: 16L at 68 for 60 min mash No rest, sparge 16L at 76 until you have volume for 60 min boil. Boil 60 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 21, pitch and ferment at 21 Fermentation: Primary: 7 days @ 22° F Secondary: 14 days @ 22° F Age: 21 days @ 22° F
Imperial Coffee Stout	Russian Imperial Stout	20 Litres	1.084	1.019	8.5	32.15	40 °L	2.4K	0
Author: NeiloGD Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 1:33 AM Notes:
Horse Shoe Stout	Irish Extra Stout	10 Gallons	1.083	1.024	7.83	40.46	50 °L	2.4K	0
Author: Ethan-weizen Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 7:40 PM Notes:
Strong Ginger Beer	Spice, Herb, or Vegetable Beer	2 Gallons	1.092	1.023	9.06	0	0 °L	2.4K	4
Author: McGnar Boil Size: 2.2 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 8:11 PM Notes: Red Star Cotes des Blancs Yeast - 1 packet dissolved in 50ml 100F water
Black Cherry Ale	Fruit Beer	5.5 Gallons	1.054	1.017	4.89	19.59	3.53 °L	2.4K	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 2:12 AM Notes: 3qt Black Cherry Juice at end of boil
Abita Amber Clone	American Amber Ale	19 Litres	1.048	1.007	5.39	20.86	12.17 °L	2.4K	1
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:58 PM Notes: Originalt Wyeast 2308/2206
Thor - Warrior, Pale Ale Smash	American IPA	20 Litres	1.057	1.013	6	45.71	4.38 °L	2.4K	0
Author: tibiur Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 2:01 PM Notes:
Grandma's Oatmeal Cookies	Oatmeal Stout	6 Gallons	1.065	1.015	6.51	25.16	35.24 °L	2.4K	1
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:46 PM Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary 3 days before bottling.
Stu's Ultimate Eisbock	Eisbock	5.5 Gallons	1.171	1.043	16.83	32.52	18.97 °L	2.4K	0
Author: stusiegel Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 5:51 PM Notes:
DHS Cwtch (Tiny Rebel)	American Amber Ale	21 Litres	1.046	1.009	4.83	50.66	15.48 °L	2.4K	1
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 1:47 PM Notes: v1.0 06/04/17 Notes Added an extra 150g Maris Otter and 60g CaraRed as fermentation for all other similar beers settles around 1011/1012 not 1009 so boosted OG
The October Surprise	Specialty IPA: Black IPA	5 Gallons	1.076	1.014	8.1	90.63	45.3 °L	2.4K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 2:40 PM Notes: With 15 Minutes left in the boil, add 4.5 lbs DME and 1 lb Dextrose. At flameout add 1 oz Centennial, 1 oz Galaxy, .5 oz Citra. Cover the Brew Kettle and perform a hop stand for 15-20 minutes, then discard hop bag and cool wort to 80 degrees.
White Chocolate Chili Milk Stout	American Stout	5 Gallons	1.067	1.025	5.56	47.14	40 °L	2.4K	0
Author: skemp45 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 3:30 PM Notes: Cut up the peppers down the middle then add to secondary 3 per gallon Add lactose the last 5 minutes of boil Add Vanilla beans 2 per 5 gallons - Split them down the middle and soak for 2 days in vodka then add the vodka and beans into the secondary. When you siphon out make sure you use a nylon sock (sanitized) so you get no gunk.
Tropical Stout Mon	Tropical Stout	6 Gallons	1.088	1.019	8.98	30.13	40.32 °L	2.4K	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 8:08 PM Notes: 3pkgs of s-189 yeast
Winslow Porter	English Porter	30 Gallons	1.068	1.017	6.78	53.37	26.05 °L	2.4K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:47 AM Notes: 2L slurry starter
Blackberry Wheat Ale	Specialty Fruit Beer	23 Litres	1.052	1.012	5.27	27.77	6.11 °L	2.4K	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:38 PM Notes: Add Blackberries to secondary fermenter as you rack the beer. This should help prevent contamination from the blackberries as they will have possible yeast/bacteria on them. I suggest freezing the blackberries beforehand for better juice extraction. If possible wash them before this to reduce any bacteria/yeast that may be present. spraying the fruit with properly diluted star san may also aid in this prevention. Note that contamination in a fruit beer is always a possibility, we will just try and minimize that risk as much as possible.
ISA	Strong Scotch Ale	5 Gallons	1.087	1.024	8.18	24.55	22.3 °L	2.4K	2
Author: msarchet Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: DME - Light Priming Amount: 129.50 grams Creation Date: 2/25/2012 2:48 AM Notes:
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