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invasion ipa

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday March 29th 2015

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

100.2

SRM (daniels):

10.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	41.89	7.7%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.91	9.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	8.83	9.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.08	3.8%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	45 min	13.42	9.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	45 min	17.16	9.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	45 min	7.93	3.8%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.2%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		19.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	41.89	7.7%
5 oz	Amarillo (Pellet)	20.33	38.4%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	25.99	38.4%
2 oz	Simcoe (Pellet)	12.01	15.3%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

7582

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

64 - 70 degree fermentation.
ferment for 2 weeks then dry hop for 5 days. transfer to keg. prime to 2.3v c02

This comes out bursting with flavor. Not real bitter on the front , the late addition hops make a very tasty IPA. It never lasts more than a week once its tapped.

I cant remember where I got the base recipe but I now it has won awards.

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