Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shenfield Shed Black IPA	American IPA	25 Litres	1.074	1.017	7.49	90.6	36.36 °L	2.7K	8
Author: Shenfield Shed Boil Size: 35.35 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 2:29 PM Notes: NOTE:-Carafar Special.. Add at the end of the mash, sprinkle over mash grains and sparge for around 20 mins
PMP Citra IPA-Extract	American IPA	5 Gallons	1.057	1.011	6.08	56.01	6.78 °L	2.7K	0
Author: PMP-Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 8:16 PM Notes: Brewing notes: Steep grains in 1.5 gal. of 155° F water for 30 minutes. Remove grains and add 2.5 more gals. of water. Turn off heat and add LME extract. Return to boil. When boiling starts, start hop schedule. Add DME extract at end of boil. Cool wort with chiller to 80 F. Add sterilized water to equal 5 gallons. Pitch yeast.
Stout (Milk Stout) - Awake The Wookie	Dry Stout	6 Gallons	1.054	1.013	5.4	29.33	29.35 °L	2.7K	7
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 7:15 PM Notes: 2g Gypsum 2g Epsom 0.5 CaCl Reduced lactose to 0.5 lbs to cut sweetness
Spartan IPA 2021 20g	American IPA	20 Gallons	1.066	1.017	6.7	48.4	4.38 °L	2.7K	1
Author: Rose Garage Brewing Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:01 AM Notes: New Recipe - Started with a Whistlepunk IPA recipie and adjusted.
3 Floyds Alpha King Clone	American Pale Ale	5 Gallons	1.063	1.016	6.2	89.09	10.63 °L	2.7K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:01 PM Notes:
White Knight	Mixed-Fermentation Sour Beer	5 Gallons	1.046	1.01	4.71	8.8	3.38 °L	2.7K	2
Author: sebastianswaltz Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:00 PM Notes:
Samuel Adams Clone	Vienna Lager	5.25 Gallons	1.049	1.012	4.89	30.36	14.04 °L	2.7K	2
Author: Rocketman2015 Boil Size: 3.5 Gallons Boil Time: 35 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:54 AM Notes: Target Samuel Adams specs: HOP VARIETIES: Hallertau Mittelfrueh and Tettnang Tettnanger Noble hops MALT VARIETIES: Samuel Adams two-row pale malt blend and Caramel 60 YEAST STRAIN: Samuel Adams lager COLOR: A deep amber to golden, 11 SRM ALC. BY VOL/WT: 4.9% ABV - 3.8% ABW IBUs 30 CAL PER SERVING 175
Amarillo Sunset Red IPA	Specialty IPA: Red IPA	12 Gallons	1.071	1.02	6.66	78.37	17.81 °L	2.7K	0
Author: O'Mendrick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:35 PM Notes:
Spelt Malt Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5.02	39.69	3.18 °L	2.7K	0
Author: brewcules Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:34 AM Notes: Sparge 5.5 gallons
Mountain Goat Steam Ale Clone 2	Bohemian Pilsener	60 Litres	1.046	1.007	5.07	23.52	9.2 °L	2.7K	3
Author: Mendeleev Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 10:46 AM Notes:
Jacobsen IPA Yakima	American IPA	50 Litres	1.06	1.01	6.52	46.27	5.01 °L	2.7K	3
Author: Anders Riseng Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 12:34 PM Notes: gypsum = CaSO4 - kalsiumsulphite citric acid = Zest = rasp det ytterste laget på sitrusen uten å få med noe av det hvite.
"Puppers" (You Figure It Out)!	American IPA	5.5 Gallons	1.048	1.012	4.72	0	5.6 °L	2.7K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:48 PM Notes:
Oatmeal Raisin Cookie Celebration Ale	American Brown Ale	31 Gallons	1.072	1.014	7.61	1.46	16.12 °L	2.7K	0
Author: Maltose Falcons Boil Size: 33.34 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:54 AM Notes: Special Instructions / Notes: Team to discuss adding cinnamon, vanilla and other spice extracts for secondary. Basic cinnamon extract recipe - 2 sticks cinnamon, roughly cracked 4 oz Vodka Soak cinnamon in vodka, shake routinely for ~ a week, strain and add to taste Chris Moon brought a sample of his Yorkshire version with a full 4 oz of cinnamon extract on the 2012 LA Brewery Bus Trip and it was amazing. A little sweet, but dead on in taste like an Oatmeal Raisin Cookie! The raisins in the boil may have been the source of a haze that stuck around for the life of the beer, but overall the beer was a real winner and needs just a little extra tweaking to be truly awesome.
Chocolate Wheat Porter	Brown Porter	5.5 Gallons	1.051	1.013	5.03	30.06	24.26 °L	2.7K	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:28 PM Notes: Add 2 oz Hershey cocoa powder at flame out.
Squash Pumkpin Cider	Fruit Cider	5.5 Gallons	1.079	1.02	8.29	0	7.92 °L	2.7K	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:29 PM Notes: The corn sugar in the recipe is an approximation for the sugar in the apple juice, not an actual ingredient. I used 5 gallons of apple juice and 1/2 gallon of water as a base. I boiled 1 gallon of apple juice with the spices (about 10 shakes of each out of the shaker), the whole bottle of pumpkin pie spice extract (I think it was a 1oz bottle), and the 4 lbs of light brown sugar. I peeled and roasted the butternut squash and let it roast at 375 for about an hour, checking in on it frequently until it tasted good and was tender. Then I turned on the broiler for 5 minutes to give it a good roast/ browning for some extra flavor. I accidentally burned some, so I peeled off the black bits. If I were to do it again, I would peel the squash better. It has really thick skin that doesnt peel easily and a potato peeler doesnt quite get all of it. I would give it another go around or use a thick knife. I put the squash in the fermenter and poured the boiling cider over it. I then added the rest of the apple juice straight from the bottle. I topped it off with about a half gallon of water from the tap and added back in my yeast starter. I had some really old yeast that took a few days to wake up in my starter. I should have poured off the starter liquid but instead I added it all to the fermenter.
Two-Faced Monster Ale	American Strong Ale	4.5 Gallons	1.09	1.019	9.37	83.56	15.46 °L	2.7K	1
Author: filthyastronaut Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:23 PM Notes:
Zahlinice Blaser	American IPA	26 Litres	1.046	1.01	4.76	82.63	4.87 °L	2.7K	0
Author: vita_k Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:00 PM Notes: OG: 1048, 12.1 P FG: 1026, 6.4 P (refrac), correction: dryhop start: 01/07/18 dryhop end: 01/016/18 Z nejakeho duvodu slo skvele zcezovat. Ze by ty zahlinice? Proste parada. 20 litru
GF Grapefruit IPA (Ghostfish Clone)	American IPA	6.5 Gallons	1.058	1.014	5.89	69.41	5.92 °L	2.7K	0
Author: joetothemo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 3:16 PM Notes: Extract clone of Ghostfish's excellent Grapefruit IPA with a slightly higher OG. Experimental Grapefruit hops can be sourced from Yakima Valley Hops.
Alt	Altbier	1 Gallons	1.048	1.012	4.69	41.95	13.31 °L	2.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 10:11 PM Notes:
IPA 56/2	English IPA	84 Litres	12.036	2.466	5.1	63.85	6.89 °L	2.7K	9
Author: KaarelSild Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 68 Mash Thickness: 5.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/5/2015 11:10 AM Notes:
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