|
THE LIQUID FRUITCAKE
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Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.018 |
9.23 |
39.48 |
16.06 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 11:45 PM |
Notes: # The Boil
Combine 0,5lb raisins and 0,25lb dried figs with about a cup of the wort before boil. Blend with a food processor, then add with 10 minutes left to the boil (along with the last hops addition + all other late additions).
PPG of raisins/figs are estimates, based on % sugar by weight, multiplied by PPG of cane sugar (1.040).
# Bottling
Combine spices in a mesh bag and boil into a tea. Combine spice tea to taste with primed beer before bottling. |
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Farmhouse IPA
|
Belgian Specialty Ale
|
11 Gallons |
1.06 |
1.005 |
7.26 |
35.88 |
4.06 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:48 AM |
| Notes: |
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|
Bier De Garde
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.024 |
6.54 |
25.04 |
12.69 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 |
Creation
Date: 12/24/2013 12:41 AM |
| Notes: |
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German Pilsner-Ale
|
Specialty Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
40.38 |
5.4 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/13/2014 4:35 PM |
Notes: Primary - 7 days @65 degrees
Secondary - 14 days or more @65 degrees
Clarify with Gelatin 3 days prior to bottling.
This is a German Pilsner Ale, which is the next best thing to a lager without having to actually lager.
May require 2 packets of dry yeast (if not using a starter). |
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Fantome
|
Saison
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
23.44 |
5.19 °L
|
2.7K |
2 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 1:35 AM |
| Notes: |
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Melon IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
61.62 |
7.72 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 4:06 PM |
Notes: Brewed 11/13/16
Secondary 11/22/16 - Added dry hops
Kegged - 12/1/16
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Nelson Dipa
|
American IPA
|
5 Gallons |
1.063 |
1.039 |
3.43 |
22.65 |
6.74 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 7:58 PM |
| Notes: |
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Genus Count Chocula RIS
|
Russian Imperial Stout
|
70 Gallons |
1.088 |
1.017 |
9.29 |
79.78 |
34.5 °L
|
2.7K |
5 |
|
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Author:
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| Boil
Size: 50 Gallons |
Boil Time: 40 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:01 PM |
Notes: 5 packs Tartan and 3 packs of darkness pitched
Count Chocula and 2 row were mashed separately for 60 minutes, and the resulting wort was boiled separately and added to the final minutes of the main boil. |
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Honey Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.015 |
4.78 |
23.67 |
7.35 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 4:47 PM |
| Notes: |
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Grissette
|
Alternative Grain Beer
|
5.5 Gallons |
1.036 |
1.004 |
4.3 |
16.69 |
2.66 °L
|
2.7K |
0 |
|
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Author:
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octopussy
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 3:13 PM |
| Notes: |
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Oak Smoked Brown Ale
|
American Brown Ale
|
25 Litres |
1.056 |
1.014 |
5.61 |
26.8 |
17.9 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 5:09 PM |
| Notes: |
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Chocolate Cherry Bock
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Dunkles Bock
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
22.36 |
25.75 °L
|
2.7K |
0 |
|
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|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 2:21 PM |
| Notes: |
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Shenfield Shed Black IPA
|
American IPA
|
25 Litres |
1.074 |
1.017 |
7.49 |
90.6 |
36.36 °L
|
2.7K |
8 |
|
|
|
| Boil
Size: 35.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:29 PM |
| Notes: NOTE:-Carafar Special.. Add at the end of the mash, sprinkle over mash grains and sparge for around 20 mins |
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Heather Ale
|
Strong Bitter
|
20 Litres |
1.049 |
1.01 |
5.07 |
43.55 |
12.11 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 5:28 PM |
| Notes: |
|
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Golden Ale
|
British Golden Ale
|
5 Gallons |
1.059 |
1.017 |
5.48 |
28.95 |
4.89 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 1:27 AM |
| Notes: took 18 days to finish fermenting at @64F. |
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Cream Ale
|
Cream Ale
|
11 Gallons |
1.048 |
1.008 |
5.22 |
15.94 |
2.78 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2017 6:30 AM |
Notes: Crushed Campden tablet during heating of mash water.
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Spelt Malt Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.02 |
39.69 |
3.18 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:34 AM |
| Notes: Sparge 5.5 gallons |
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English Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.054 |
1.013 |
5.39 |
33.6 |
8.44 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:26 AM |
| Notes: |
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Pils
|
Bohemian Pilsener
|
25 Litres |
1.048 |
1.007 |
5.33 |
39.22 |
3.47 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 12/8/2014 12:49 PM |
Notes:
3 pakker gjær
Gjæring 10 grader. Diacetylrest.
Lagring ned mot 0 grader i 2 mnd |
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Mahogany Red Ale (Exotic Wood Series)
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
39.28 |
8.66 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2013 11:14 PM |
| Notes: |
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