Coriander Cardamom Saison Beer Recipe | Partial Mash Saison by thereisnochaos | Brewer's Friend

Coriander Cardamom Saison

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Knight
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 5th 2015
1.053
1.011
5.4%
26.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 80%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 10.2 Boil 60 min 10.57 16.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 20 min 4.39 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 4.59 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 10.2 Boil 20 min 6.4 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 25 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
1.50 oz Cardamom Spice Boil 10 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

BOIL NOTE

BOIL START
5oz northern brewer
40 minute timer
1 oz striesselspalt, 5oz Northern Brewer
5 Minute Timer
1 Tbsp Irish Moss
5 Minute Timer
Cardamom + Coriander
5 Minute Timer
1 oz Sorachi Ace
5 Minute Timer
Flameout

Brewer's Friend Logo
Last Updated and Sharing
 
2,329
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-05 20:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top