Popcorn ale #3 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Popcorn ale #3

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 5th 2016
1.059
1.013
5.9%
33.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16%
1 lb American - Victory1 lb Victory 34 28 8%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 60 min 29.89 29.4%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 2.6 5.9%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.43 5.9%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 58.8%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
20 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Popcorn ale #3" American Pale Ale beer recipe by grayfurnaceman@gmail.com. All Grain, ABV 5.94%, IBU 33.92, SRM 6.99, Fermentables: (Pale 2-Row, Flaked Corn, Victory, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cluster, Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-14 19:56 UTC
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