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Coffee Cardamom White Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meadhawg
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday July 19th 2017

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

39.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 lb	American - Vienna7.1 lb Vienna	35	4	43.8%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	18.5%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	9.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.2%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	3.1%
10 oz	Lactose (Milk Sugar)10 oz Lactose (Milk Sugar)	41	1	3.9%
16.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14	Boil	60 min	31.92	42.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.5	Boil	30 min	6.43	28.6%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.5	Boil	10 min	1.52	14.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Leaf/Whole	5.5	Boil	0 min		14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	31.92	42.9%
0.75 oz	East Kent Goldings (Pellet)	7.95	42.9%
0.25 oz	East Kent Goldings (Leaf/Whole)		14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	strike at 153	Infusion	--	145 °F	60 min
4 gal		Sparge	--	165 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Cinnamon	Spice	Boil	10 min.
5 g	Crushed Cardamom Pods	Herb	Boil	10 min.
1 each	Whirlfloc Tab	Fining	Boil	10 min.
16 oz	Coffee Bean "Tincture"	Flavor	Secondary	--
2 tbsp	Crushed Cardamom Pods	Herb	Secondary	0 min.
12 oz	Brewed and reduced coffee	Flavor	Bottling	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: white sugar Amount: .5 Cup CO₂ Level: 2.1 Volumes

Notes

OG 1.067
FG 1.012
ABV 7.5% (Brewers Friend alternate method)

Last Updated and Sharing

2,321

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Brews

Public: Yup, Shared
Last Updated: 2017-08-31 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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