Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Thomas Fawcett Pale Ale Malt (Maris Otter)5 kg Thomas Fawcett Pale Ale Malt (Maris Otter) |
|
38 |
2.9 |
83.3% |
|
0.60 kg |
Castle Malting Special B0.6 kg Castle Malting Special B |
|
34 |
113.1 |
10% |
|
0.30 kg |
Thomas Fawcett Amber Malt0.3 kg Thomas Fawcett Amber Malt |
|
32 |
47.5 |
5% |
|
0.10 kg |
Thomas Fawcett Chocolate Malt0.1 kg Thomas Fawcett Chocolate Malt |
|
32 |
441.2 |
1.7% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
East Kent Goldings37 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
27.7 |
38.1% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
11.15 |
30.9% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
30.9% |
|
97 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
77 °C |
10 min |
|
7.6 L |
Skylling |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
Yeast
|
White Labs - Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
350 B cells required
|
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
350 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukker
Amount: 6 g/l
CO2 Level: 2.0-2.5 Volumes |
Notes
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-25 08:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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