Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
57.75 |
28.6% |
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
23.67 |
14.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.67 |
28.6% |
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Dry Hop
|
8 days |
|
14.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
8 days |
|
14.3% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
57.75 |
28.6% |
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
23.67 |
28.6% |
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
7.67 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
8 qt |
Mash Out |
Temperature |
-- |
185 °F |
10 min |
|
9.4 qt |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Tucson, AZ
"3 Floyds Alpha King Clone" American Pale Ale beer recipe by Zymurgy July/August 2004. All Grain, ABV 6.2%, IBU 89.09, SRM 10.63, Fermentables: (Pale 2-Row, Crystal 50L, CaraMunich I) Hops: (Columbus, Warrior, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-10 03:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
