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Saison Paris

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:

5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday October 15th 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

16.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Belgian - Pilsner4.7 kg Pilsner	37	1.6	61.9%
1.35 kg	Belgian - Munich1.35 kg Munich	38	6	17.8%
0.70 kg	Belgian - Wheat0.7 kg Wheat	38	1.8	9.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	6.6%
0.34 kg	German - Acidulated Malt0.34 kg Acidulated Malt - (late boil kettle addition)	27	3.4	4.5%
7.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	3.69	10%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	2.58	10%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	4.47	20%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	3.13	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.47	20%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.03	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	9.63	50%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	6.74	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L		Temperature	--	63 °C	80 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Saison Blend

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 332 B cells required

Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,444

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-15 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Skofteland

Discussion about this recipe:

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Mapariz • 10/17/2018 at 09:48am

5 of 5

007 • 07/16/2020 at 08:16pm
Hey Mapariz, thanks for sharing this recipe with everyone. I see you submitted this a few years ago, so not sure if you're still active or check these things, but if so I have a Couple questions: how'd it turn out, how would you change it, and what do you mean by "Late Addition" for your acidulated malt?

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