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17A - British Strong: Burton Ale

Method: BIAB
Style: Burton Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: gozer
Calories: 152 calories (Per 250ml)
Carbs: 16.3 g (Per 250ml)

Created: Thursday October 18th 2018

Original Gravity:

15.9 °P

Final Gravity:

4.5 °P

ABV (standard):

6.2%

IBU (tinseth):

46.2

SRM (morey):

18.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Maris Otter Pale6000 g Maris Otter Pale	38	3.75	78.1%
400 g	American - Caramel / Crystal 120L400 g Caramel / Crystal 120L	33	120	5.2%
80 g	American - Chocolate80 g Chocolate	29	350	1%
1,200 g	German - Dark Munich1200 g Dark Munich	36	10	15.6%
7,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	15	First Wort	0 min	34.37	28%
72 g	Challenger72 g Challenger Hops	Pellet	8.5	Boil	5 min	11.81	72%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	34.37	28%
72 g	Challenger (Pellet) 72 g Challenger (Pellet) Hops	11.81	72%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Gypsum	Water Agt	Mash	1 hr.
14 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
12 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.72 g/l

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-28 21:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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