Bitter Mother Amarillo Pale Ale Beer Recipe | All Grain American Pale Ale by brewdaddy | Brewer's Friend
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Bitter Mother Amarillo Pale Ale

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDaddy
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday May 13th 2012
1.083
1.023
8.0%
71.1
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
1 lb American - Victory1 lb Victory 34 28 6.6%
1 lb American - Vienna1 lb Vienna 35 4 6.6%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.9%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 38.76 33.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 19.23 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.58 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Aroma 1 min 0.56 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.93 11.1%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
batch Sparge -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Fining Boil 15 min.
0.40 oz Gypsum Water Agt Other 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.75psi       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter Mother Amarillo Pale Ale" American Pale Ale beer recipe by BrewDaddy. All Grain, ABV 7.96%, IBU 71.05, SRM 8.68, Fermentables: (Pale 2-Row, Victory, Vienna, Caramel / Crystal 10L, Caramel Pils) Hops: (Amarillo) Other: (Irish Moss, Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 12:37 UTC
NEW Water Requirements:
Bitter Mother Amarillo Pale Ale
Equipment Profile Used

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Water Requirements:
Bitter Mother Amarillo Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
brewdaddy • 06/17/2012 at 03:13pm
great beer. mouth feel is light with piney notes. not too bitter upfront but explodes at the back of mouth with that lovely amarrillo aftertaste.charlescc


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