Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Chocolate Stout	Sweet Stout	6 Gallons	1.056	1.013	5.68	26.45	43.29 °L	2.4K	1
Author: BobTheBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5oz Creation Date: 12/16/2013 3:35 PM Notes: FG 1.018
Rachel's Cherry Beer	Fruit Beer	10 Litres	1.056	1.009	6.13	21.99	7.15 °L	2.4K	0
Author: BoulterBrewer Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:17 AM Notes: Ferment in Primary for 10 days. Add cherries. Leave for another 10 days. Bottle condition for 2 weeks.
Tropical Tilt DIPA	Double IPA	5.5 Gallons	1.085	1.021	8.38	90.44	7.26 °L	2.4K	0
Author: Zonablazer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:24 PM Notes: 1. Single Infusion at 150-152 2, Boil for 60 minutes, following the hop schedule (Hopshot is a product of NB) 3 Let whirlpool hops and let them steep for 30 minutes at flameout
IPA	American IPA	22 Litres	1.07	1.014	7.4	63.2	8.88 °L	2.4K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 5:25 PM Notes:
Adams Citra And Raspberry Smoothie IPA	American Pale Ale	23 Litres	1.06	1.016	5.76	60.13	8.39 °L	2.4K	4
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4.182 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:09 PM Notes:
Stone Mocha IPA Clone	American IPA	5.5 Gallons	1.09	1.021	9.04	79.89	12.59 °L	2.4K	0
Author: syates0351 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:29 AM Notes: Rack to secondary and add 4 oz coffee espresso beans and 4 oz cacao nibs I haven't brewed this yet, merely working up the recipe to make an attempt. If you brew it, feel free to leave constructive comments. Happy Brewing y'all!
First SMaSH	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	33.93	5.57 °L	2.4K	0
Author: Ben Olive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2012 5:19 PM Notes:
Ale Of Misfit Toys	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.018	6.12	33.32	19.89 °L	2.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 3:20 AM Notes:
On The Lake Lager	Standard American Lager	5 Gallons	1.05	1.013	4.96	16.01	5.33 °L	2.4K	0
Author: Clayton Curce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 1:25 PM Notes:
3 C's R2 H56 - 10gal	American Pale Ale	11 Gallons	1.049	1.012	4.87	31.65	4.25 °L	2.4K	2
Author: Cali Duck Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:30 PM Notes: Award winning recipe in the 2016 California State Fair Home Brew Competition Category 18: Pale American Ale (29 entries) - 2nd Place http://www.castatefair.org/wp-content/uploads/2015/04/2016-Homebrew-Results.pdf
Red Velvet	American Amber Ale	5.5 Gallons	1.069	1.023	6.06	0	18.73 °L	2.4K	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:09 PM Notes:
Tröegs Field Study - Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.01	6.21	56.54	3.53 °L	2.4K	2
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/17/2020 11:33 AM Notes: Clone of Tröegs Field Study - Spring 2020 batch
Life Flight Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.012	5.12	34.96	3.83 °L	2.4K	0
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:04 PM Notes:
Imperial Caramel Stout	Sweet Stout	12 Gallons	1.114	1.035	10.38	58.89	50 °L	2.4K	1
Author: Gabe Johnson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:33 PM Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk
Simcoe-Chinook-Amarillo IPA	American IPA	42 Litres	1.067	1.016	6.63	64.09	8.43 °L	2.4K	0
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 100g Creation Date: 2/22/2018 10:55 PM Notes:
Bourbon Barrel Aged Vanilla Bean Coffee Stout	Imperial Stout	5.5 Gallons	1.11	1.029	10.68	23.2	43.44 °L	2.4K	0
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/21/2017 2:57 PM Notes:
Hard Blueberry Lemonade	Other Specialty Cider or Perry	5 Gallons	1.081	1.019	8.1	0	2.96 °L	2.4K	1
Author: philipsmith Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.403 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 5:12 PM Notes:
IPA (All Mosaic)	American IPA	24 Gallons	1.051	1.012	5.21	60.38	6.8 °L	2.4K	1
Author: RTL Boil Size: 21.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dex Priming Amount: 1oz/Gal Creation Date: 2/2/2015 1:22 AM Notes: BU:GU 1.24 2 Packets no starter is 0.69 pitch rate at 8B/g estimation.
Lakefront Red Ale	Irish Red Ale	11 Gallons	1.064	1.018	6.02	43.59	12.59 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 6:39 PM Notes:
Scotch Bastard_5	Strong Scotch Ale	5 Gallons	1.084	1.023	7.98	37.16	29.41 °L	2.4K	3
Author: Micah Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 5:14 PM Notes:
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