|
Plum Crazy Rye
|
Roggenbier
|
5.5 Gallons |
1.081 |
1.016 |
8.45 |
10.95 |
17.72 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 8:56 PM |
| Notes: |
|
|
#40 West Coast IPA
|
American IPA
|
23 Litres |
14.901 |
3.079 |
6.38 |
65.2 |
3.56 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 11:21 AM |
| Notes: |
|
|
Verdant Putty
|
Specialty IPA: New England IPA
|
15.1 Litres |
1.075 |
1.011 |
8.47 |
26.46 |
5.29 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 17.36 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 9:09 PM |
| Notes: |
|
|
Easter Maple Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.76 |
36.21 |
12.13 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 6 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 7:10 PM |
Notes: Maple syrup
170ml = 0.5lb
Add 375ml at flame out. |
|
|
Peated Belgian Ale (Adelscott)
|
Other Smoked Beer
|
50 Litres |
1.061 |
1.017 |
5.76 |
25.7 |
20.39 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:44 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.066 |
1.012 |
7.12 |
22.51 |
21.47 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/19/2016 10:07 PM |
Notes: ** YEAST STARTER **
1. The day before Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1-2 packet(s) of WLP530 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 4.5 gallons for 1.5 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water
pH: __________
2. STRIKE WATER: 163F.
3. Add Grains @ 161F.
4. Allow Temperature to fall to 150F prior to closing lid.
5. Check Mash pH ~15 minutes into Mash.
pH: __________
7. Total Mash Time: 90 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
8. Add 1.3gal of Boiling Water at the end of Mash and stir into solution.
9. Begin Vorlauf!
** SPARGE **
1. Add 6.5gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: __________ mL
Final pH measurement: __________
2. Heat 6gal of Water to 175F. Add to Sparge Vessel.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 30-40 minutes.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.046) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.046)
Adjusted Gravity: __________ (__________ @ __________ F)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.3 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.066)
5. Add Tettnanger Hops @ 60 minutes.
6. Add Candi Syrup @ 15 minutes.
7. Add 1 crushed Whirlfloc tablet @ 5 minutes.
8. Chill wort to ~70F after completion of Boil
9. Auto-siphon wort from Kettle into Mash Cooler via Hop Cylinder with fine mesh bag attached (at the end of auto-siphon)
10. Gravity feed wort from Mash Cooler into Catalyst Fermenter
11. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp
ORIGINAL GRAVITY: ______________ (goal: 1.066)
** FERMENTATION **
1. Beginning Fermentation Temp: 66F.
2. As signs of Fermentation begin to slow, increase temp by 1F/24hr up to 72F-73F. |
|
|
Nøgne Ø Porter Clone
|
Robust Porter
|
55 Litres |
1.064 |
1.015 |
6.51 |
32.66 |
30.27 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 6:07 PM |
Notes: Tilsetter CalsiumSulfat til mesken.
Justerer PH med melkesyre om nødvendig. |
|
|
Dragon Fruit Ip: Pitaya Wakatu Helga Ipa
|
American IPA
|
10 Gallons |
1.062 |
1.011 |
6.7 |
35.78 |
8.5 °L
|
2.8K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 6:22 PM |
| Notes: |
|
|
Laughing Lab Clone
|
Scottish Export 80/-
|
5.5 Gallons |
1.068 |
1.018 |
6.54 |
24.31 |
14.64 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 8:59 PM |
| Notes: |
|
|
Beam Me Up
|
Scottish Export 80/-
|
5 Gallons |
1.062 |
1.014 |
6.25 |
22.29 |
17.73 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2013 12:46 PM |
| Notes: |
|
|
Funky Fig Dark Saison
|
Metheglin
|
6 Gallons |
1.058 |
1.011 |
6.22 |
20.94 |
29.93 °L
|
2.8K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:42 PM |
| Notes: |
|
|
Fruity Hoposition NEIPA
|
Specialty IPA: White IPA
|
20 Litres |
1.066 |
1.016 |
6.48 |
23.55 |
5.15 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 5:14 PM |
Notes: First dry hop 3 days after pitching yeast.
Second dry hop for 4 days after reaching terminal FG.
Mash at 68C for 60min.
No sparge, but squeeze bag.
Made Starter ~24h prior to brewing.
To be kegged. |
|
|
Mango Peach Milkshake Micro IPA
|
American IPA
|
8 Gallons |
1.043 |
1.019 |
3.05 |
34.01 |
5.06 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 8:56 PM |
Notes: before dilution: 15.7 brix
after dilution: 8.2 brix
2nd iteration, upping fruit/hops by 2x, volume/grain by 1.6 for a bit more flavor. Going from 100% mosaic/mostly mango to 50% mosaic/amarillo with half/half mango and peach.
original recipe here:
https://www.brewersfriend.com/homebrew/recipe/view/571890/mmmm-mango-mosaic-milkshake-micro-ipa
This is mostly inspired by Gun HIll's Mosaic Soft Serve (3% ABV, oats, lactose, delicious), and Mad Fermentionist's Mango Vanilla Hopsicle.
Other recipe research:
https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html
http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html?m=1
http://meekbrewingco.blogspot.com/2017/07/grapefruit-milkshake-ipa-w-azacca-citra.html?m=1
https://www.google.com/amp/s/lostcompassbrewing.wordpress.com/2017/04/26/milkshake/amp/
https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1 |
|
|
Polish Lager II
|
German Pilsner (Pils)
|
24 Litres |
1.049 |
1.01 |
5.09 |
29.75 |
3.48 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 12:34 AM |
| Notes: |
|
|
Bakke Brygg Imperial Stout 25 L
|
Russian Imperial Stout
|
25 Litres |
1.096 |
1.023 |
9.6 |
71.71 |
50 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 2/21/2015 12:02 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i 5 dager, 20 grader i 16 dager. |
|
|
Beer
|
Witbier
|
6 Gallons |
1.053 |
1.013 |
5.31 |
98.74 |
6.37 °L
|
2.8K |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:41 PM |
Notes:
|
|
|
Almost Perfect Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
26.36 |
3.81 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 4:23 PM |
| Notes: |
|
|
Oak Butt Brown Ale
|
Mild
|
5 Gallons |
1.053 |
1.012 |
5.28 |
27.96 |
17.83 °L
|
2.8K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 11:04 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
15.24 |
2.92 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 7:17 PM |
Notes: Hefeweizen is a medium-bodied, cloudy, malty, and spicy, with
a smooth mouthfeel and dense, whippedcream
head.
|
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.049 |
1.012 |
4.76 |
33.23 |
4.74 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 3:29 AM |
Notes: http://www.homebrewtalk.com/f58/export-strength-bohemian-pilsner-161354/
http://wiki.homebrewersassociation.org/StopLookingForMaltComplexityInPilsnersNHC2011
http://wiki.homebrewersassociation.org/BoPilsBohemianPilsner
__________________________________________
|
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