Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Chocolate Stout	Sweet Stout	11 Gallons	1.076	1.018	7.58	25.22	38.03 °L	2.9K	1
Author: Veneration Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 4:34 PM Notes:
Summer Solstice	Cream Ale	10 Gallons	1.054	1.013	5.28	7.71	11.94 °L	2.9K	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 4:44 AM Notes:
Chocolate Wheat	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.47	21.13	23.18 °L	2.9K	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:43 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	21 Litres	1.05	1.01	5.3	42.11	8.2 °L	2.9K	1
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 10 psi Creation Date: 8/8/2016 12:57 AM Notes: Ferment 19c3-4days Free rise to 22 till complete Cold crash , gelitin, keg.
Titanic Iceberg	Eisbock	20.8 Litres	1.099	1.025	9.72	14.56	15.67 °L	2.9K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 1:17 PM Notes:
Hoppy Saison	Saison	41 Litres	1.066	1.013	6.91	49.16	9.03 °L	2.9K	1
Author: zack03 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 10:09 PM Notes:
Watermelon Blonde	Blonde Ale	5.5 Gallons	1.042	1.012	3.96	22.07	4.25 °L	2.9K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Tank Priming Amount: 9.2PSI Creation Date: 10/13/2015 3:32 PM Notes: 1L-Starter Keg this beer
Bourbon Vanilla Stout	Russian Imperial Stout	5 Gallons	1.081	1.019	8.16	78.65	36.11 °L	2.9K	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:00 PM Notes:
Amarillo Singel Hop	American IPA	21 Litres	1.07	1.016	6.99	72.35	13.53 °L	2.9K	1
Author: Solli Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2012 8:55 PM Notes: malt i på 37 grader
TRUMER PILS GENETIC CLONE	German Pilsner (Pils)	10 Gallons	1.04	1.008	4.11	18.5	2.57 °L	2.9K	0
Author: dtakush Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 3:57 PM Notes:
Citrus Orange Wit	Witbier	3.5 Gallons	1.049	1.01	5.06	14.19	4.63 °L	2.9K	3
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:17 PM Notes: Boil Time: 60 min Mash in:- 68 Deg c / 154 Deg f Mash out:- 75 Deg c / 167 Deg f Alt Yeast: Omega Voss Kveik yeast
Brooklyn Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.015	5.84	35.23	20.94 °L	2.9K	1
Author: petusrocs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 8:05 PM Notes:
Simcoe Cascade Apa	American Pale Ale	6 Gallons	1.051	1.009	5.54	60.02	5.32 °L	2.9K	1
Author: nj viking Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:37 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.05	1.008	5.45	27.84	7.34 °L	2.9K	1
Author: ktucker Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:00 PM Notes: added tiny bit of leftover honey and 1lb corn sugar @ 20 min Turned off burner, let sit 10 mins with 0min hops then brought to 95F added 1/2 gal of sterile water next morning added slurry of yeast next morning ferment @ 68F +/- 2F OG 1.056 Ferment 10 days Dry hop 7 days Cold crash 2 days
Sarah's Saazy Saison	Saison	3 Gallons	1.043	1.009	4.48	30.65	7.89 °L	2.9K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:25 PM Notes: Winner, best in show at 2016Q3 of the Carolina Quarterly Brew Off. https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-3-2016/ The resulting beer shows here as too weak for style, but the 2015 BJCP guidelines include a variety distinction for "table strength" saisons of which this is an example.
Poor Richard's Ale - 5.0	Clone Beer	5.5 Gallons	1.062	1.014	6.26	24.51	16.91 °L	2.9K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: @ 15 psi Creation Date: 5/4/2015 7:55 PM Notes: This is copied from Home Brewer's Association recipe of the week. They recommend Whole Flower Kent Goldings and no fining at end of boil. Their stats: OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 26.9 SRM: 18.8
Ballantine XXX Ale (Clone)	American Pale Ale	5 Gallons	1.056	1.009	6.17	44.77	5.29 °L	2.9K	1
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/26/2021 3:13 PM Notes:
Piney IPA	American IPA	5.5 Gallons	1.065	1.012	7.04	65.72	5.02 °L	2.9K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:58 PM Notes:
The Ginger Man (Ginger Cream Ale)	Cream Ale	5.5 Gallons	1.048	1.011	4.93	26.73	5.79 °L	2.9K	0
Author: JP Griffith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:38 AM Notes: Steep specialty grains @ 168˚F for 30 minutes in 2 gallons of water. Rinsed specialty grains with hot water bringing boil volume to 3.5 gallons and heated to a boil. Added in LME and brought back to a boil. After 10 mins added 1oz hops. After 40 mins added 0.5oz hops. After 50 mins added 1tsp Irish moss. After 55 mins added 0.5oz hops and 2oz ginger. After 60 mins removed from heat and cooled in ice bath. Transferred to primary fermenter and filled to full 5.5 gallons.
Sunday, Bloody Sunday	Irish Red Ale	5 Gallons	1.055	1.015	5.15	34.77	16.38 °L	2.9K	1
Author: OCBeerBlog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2012 12:08 AM Notes: Idea was to integrate Irish whiskey into an Irish Red. also add ph52 1 tblsp on mash also add gypsum 1 tblsp on mash
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