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Oktoberfest Ale

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: tenor8
Calories: 9251 calories (Per 20qt)
Carbs: 834.9 g (Per 20qt)

Created: Thursday July 11th 2019

2206 Ocktoberfest

by Richard F Shoff Jr

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 23

Marzen

by scott.priebe

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 24

Octoberfest 2021

by bridef

OG: 1.057 FG: 1.015 ABV: 5.4% IBU: 28

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

26.8

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.51 lb	German - Pilsner5.51 lb Pilsner	38	1.6	49%
2.20 lb	American - Vienna2.2 lb Vienna	35	4	19.6%
28.20 oz	Munich Dark 20L28.2 oz Munich Dark 20L	34	20	15.7%
14.10 oz	American - Caramel / Crystal 20L14.1 oz Caramel / Crystal 20L	35	20	7.8%
7.05 oz	American - Carapils (Dextrine Malt)7.05 oz Carapils (Dextrine Malt)	33	1.8	3.9%
7.05 oz	American - Caramel / Crystal 40L7.05 oz Caramel / Crystal 40L	34	40	3.9%
179.76 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Tettnanger0.9 oz Tettnanger Hops	Pellet	4.7	Boil	60 min	17.77	58.1%
0.45 oz	Tettnanger0.45 oz Tettnanger Hops	Pellet	3.8	Boil	45 min	6.59	29%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	3.8	Boil	30 min	2.45	12.9%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Tettnanger (Pellet)	17.77	58.1%
0.65 oz	Tettnanger (Pellet)	9.04	41.9%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.8 qt	Infusion	--	153 °F	90 min
22.2 qt	Sparge	--	171 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Boil	15 min.
0.50 tsp	Gelatin		Fining	Kegging	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-20 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

SethP

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