Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.55 |
100% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
Heat to 170F, dough in @ 167F |
Infusion |
-- |
155 °F |
60 min |
|
4 gal |
Heat to 172F |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21.30 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
21.30 g |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
Notes
Make a 2L yeast starter with 202g of DME.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-03 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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