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Mac N Jacks Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Suhy
Rating:

4.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday July 27th 2016

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

38.3

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	80%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	8.9%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	2.2%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.4%
4 oz	American - Wheat4 oz Wheat	38	1.8	2.2%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	36.15	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	2 min	2.14	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	14 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	36.15	33.3%
2 oz	Cascade (Leaf/Whole)	2.14	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
0.50 oz	Dried Sweet Orange Peel		Flavor	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mac N Jacks clone

Guidance from:
http://byo.com/mead/item/1031-mac--jacks-african-amber-the-replicator

http://www.brew-dudes.com/mack-and-jacks-african-amber-clone-recipe/674

Going with the Dark Munich 20L (was unspecified) for malty backbone
Adding 4 oz of wheat for cloudiness (seasonal)

Last Updated and Sharing

2,320

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-01 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ssuhy65 • 09/01/2016 at 06:44pm

4 of 5

Close. When I brew again, would mash more on the high end (154') to thicken up even more body and residual sweetness.

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Mac N Jacks Clone

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