Homebrew Beer Recipes | Page 304 | Browse 325,000+ at Brewer's Friend

Author:

ArchiBish

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.172

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2013 7:05 PM

Notes: This was a crazy-tasty beer. Simple and quick for the beginner but a truly delicious beer. I found that my friends and family all loved it from the beer-snobs to the light beer drinkers. A real crowd pleaser!

Basic Guidelines:
Steep the crushed grains in 1.5 gallons of 160°F water for 30 minutes. Remove and sparge into the boil kettle. With the heat off, add all extracts and sugars to the kettle and stir to dissolve completely. Carefully bring to a boil, stirring to avoid scorching and watching for boil-overs. Once a rolling boil has been achieved, add hops according to the schedule and any other additives when listed. After the boil is complete, remove from heat and begin to cool; an ice bath or a wort chiller help to bring the temperature down quickly. When the wort is cool, add it to a clean and sanitized fermentor. Add water until the volume is 5 gallons if necessary. Once the wort has dropped to below 80°F, aerate well (don't forget to take a hydrometer reading) and pitch the yeast. (also consider Wyeast 1056 American Ale, 1450 Denny's Favorite Ale Yeast or Dry Fermentis Safale US 05) ***Add 1 oz Dry Hop Mosaic*** Attach a blow-off tube and ferment at desired temperature for the yeast strain. Rack to a secondary fermentor when krausen has receded and beer begins to clear. After fermentation and conditioning are complete, bottle or keg your beer. Allow to condition again and enjoy!

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2015 1:17 PM

Notes:

Author:

Mecheleir

Boil Size: 32 Litres

Boil Time: 80

Boil Gravity: 1.054

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 12:00 PM

Notes: Candied orange and lemon: 4 oranges and 1 lemon peeled with a peeler that take as much as possible the Orange colored peel. Blanchir, put on the fire with cold water and coil when it cooks. Then boil again with a bit of sugar. After 10 minutes, cool and put the liquid in your beer after three days and after the first tank transfer. The Orange and lemon zests together with the dry-hops also in the beer. SG was 1020 at that moment. So the temperature was lowered to 18°C. Remove everything after 6 days. Then lowered temperature till 12°C.

Author:

Artemis2009

Boil Size: 1 Gallons

Boil Time: 15

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2016 3:12 AM

Notes: I use Cider House Select Cider Yeast for this. I pitch it with 2 cups of the mash after the mash is done and cool to the 73 degree.
Boil the gallon of apple cider and the hops for 15 min (only add half of the bag of hops should be .5 oz. add 2nd half at the 1st rack as a dry hop leave for 30 min then pull from cider.)
when the 15 min is up turn the heat off and add the 2 pounds of honey (I use Dutch gold Eucalyptus Blossoms) to the boiling cider. Remove 2 cups of the liquid and let cool to 72 to 76 degree. ( I use a magnate stir for my yeast started and it also helps cool the liquid faster.)
This will not fit in a 1 gallon carboy I use a 2 gallon buckets for this.
I have also done it where I remove the amount of cider to honey where it would fit the one gallon carboy but the abv comes out to about 13% that way and it taste more like a desert wine.

Author:

MJ

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Sugar

Priming Amount: .75 Cup

Creation Date: 11/20/2012 5:51 PM

Notes: Notes: Change the 2 row from 12 to 8 lbs and crystal from 1 to 5 lbs English 2-row. (they only had 8# of 2 row left) They had no Amarillo hops, so I changed to the home grown cascade instead of Amarillo.

My Notes: I calculated the IBU for the changes = 120 IBUs
Ed T. Reviewed this Mojo: Rich creamy head holds well; Delicate but full bouquet aroma Nice hoppy taste but not over powering bite; Perfect balance High % alcohol content, you won't have to drink many and right up there with Stone's

Recipe is setup mashing option B
MASH SCHEDULE: OPTION A
TRADITIONAL MULTI STEP-Protein Rest: 122° F for 20 minutes, Beta Sacch’ Rest: 149° F for 30 minutes, Alpha Sacch’ Rest: 158 F for 30 minutes, Mashout: 170° F for 10 minutes

MASH SCHEDULE: OPTION B
SINGLE INFUSION-Sacch’ Rest: 152° F for 60 minutes, Mashout: 170° F for 10 minutes

Author:

ragingmoon

Boil Size: 19.09 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2021 9:05 PM

Notes: Mash all grains except chocolate wheat malt at 149° F (65° C) for 90 minutes. Powder chocolate wheat malt in a clean coffee grinder and sprinkle the powder over the top of the mash, then fly sparge as normal.

Chill wort to 70° F (21° C), pitch yeast, and monitor for activity. As soon as fermentation begins, chill to 64° F (18° C) and make sure you’ve attached a blowoff hose.

White Labs WLP007 Dry English ale yeast (optional, to increase
attenuation) (add at high krausen.

After fermentation is complete, rack to secondary and age four months to a year.

Original was Fawcett Maris and Fawcett Dark Crsytal.

Author:

CM

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Invert sugar

Priming Amount: 150

Creation Date: 2/11/2014 9:32 AM

Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C.

Author:

LaOnda70

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.146

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 17.8 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2014 7:56 PM

Notes:

Author:

BrouHaHa

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2016 3:46 PM

Notes:

Author:

Dafydd

Boil Size: 32 Litres

Boil Time: 70

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2015 10:21 AM

Notes:

Author:

fizgig

Boil Size: 24.6 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2015 7:02 PM

Notes:

Author:

jturkish

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2013 12:35 PM

Notes:

Author:

Reeder

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.072

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2016 9:28 AM

Notes:

Author:

JP Griffith

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 4:38 AM

Notes: Steep specialty grains @ 168˚F for 30 minutes in 2 gallons of water.
Rinsed specialty grains with hot water bringing boil volume to 3.5 gallons and heated to a boil.
Added in LME and brought back to a boil.
After 10 mins added 1oz hops.
After 40 mins added 0.5oz hops.
After 50 mins added 1tsp Irish moss.
After 55 mins added 0.5oz hops and 2oz ginger.
After 60 mins removed from heat and cooled in ice bath.
Transferred to primary fermenter and filled to full 5.5 gallons.

Author:

Potomaniac

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2016 12:13 AM

Notes: New England Style IPA. Based in part on Mad Fermentationists Soft & Juicy and Soft & Juicier as well as Braufessor's Northeast IPA (Homebrewtalk).

Author:

FatsSchindee

Boil Size: 3.6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 11/18/2014 10:42 PM

Notes: 3rd place American Ale category, Round 1 NHC (Austin region), 2015.

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2013 9:41 PM

Notes: Mash at 157
Use balanced water profile
Target .7 IBU/OG

Mash 6gal with 1/2tsp CaCl2, 1/2tsp Epsom Salt, 2tsp Baking Soda

Author:

IANB

Boil Size: 27 Litres

Boil Time: 80

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2016 2:36 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2018 11:13 PM

Notes:

Author:

StephaneDodier

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/18/2021 1:44 PM

Notes: Late addition lactose