Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazel's Nut Brown Ale	American Brown Ale	5.25 Gallons	1.052	1.013	5.16	36.72	20.49 °L	2.5K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Hazelnut Syrup Priming Amount: 7.5 oz. by weight Creation Date: 1/19/2015 3:13 PM Notes: We couldn't find hazelnut extract so we converted the amount of sugar in Torani's Hazelnut syrup and primed with it. If you have hazelnut extract use 1-2 oz. added to bottling bucket, and prime with corn sugar or DME as usual. This turned out really nice with a slight hazelnut finish.
Piney IPA	American IPA	5.5 Gallons	1.065	1.012	7.04	65.72	5.02 °L	2.5K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:58 PM Notes:
Imperial IPA I	Imperial IPA	5 Gallons	1.09	1.021	9	104.03	13.15 °L	2.5K	3
Author: MartyWayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 6:15 PM Notes:
Mexican Lager	American Lager	5.5 Gallons	1.049	1.008	5.37	15.51	2.83 °L	2.5K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:41 PM Notes: I found this yeast to be horrible. I will not be using it again. WLP840 is way better. Beer was rough and was just off.
Deep Ellum IPA	American IPA	5.5 Gallons	1.059	1.014	5.9	101.86	7.67 °L	2.5K	0
Author: Mike Sharpes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 7:55 AM Notes:
Wheat Kveik Voss	American Wheat Beer	5.5 Gallons	1.063	1.012	6.71	35.8	4.51 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/26/2019 5:38 PM Notes:
Brulosopher's Best Blonde Ale	Blonde Ale	2.75 Gallons	1.045	1.01	4.55	27.52	4.35 °L	2.5K	1
Author: Ethan T Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:05 PM Notes: – Mash at 150°F for 60 minutes (3.75 gallons) – Sparge with 170°F water (5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Snowclone	American Strong Ale	5 Gallons	1.087	1.026	7.95	24.81	30.06 °L	2.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 6:34 AM Notes: Snowclone dry hopped winter ale experiment. Dry hopped with 1 oz. of Mozaic hop pellets after initial 7 days of fermentation.
Sauvinova	American Pale Ale	18 Litres	1.048	1.008	5.21	30.54	8.28 °L	2.5K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:46 PM Notes:
Stoke	Dark Mild	6.5 Gallons	1.038	1.01	3.63	20.06	17.38 °L	2.5K	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 7:26 PM Notes:
Stone Arrogant Bastard	American Strong Ale	5.5 Gallons	1.077	1.018	7.76	77.53	14.68 °L	2.5K	3
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 6:59 PM Notes:
Doofenshmirtz Weiss	Weizen/Weissbier	5 Gallons	1.054	1.012	5.44	18.08	3.95 °L	2.5K	7
Author: Bigpopps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/28/2012 3:00 AM Notes:
Zed's Dead Red	Flanders Red Ale	38 Litres	14.639	3.886	5.82	15.13	14.04 °L	2.5K	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 10:57 AM Notes:
All Grain Hefeweizen	Weizen/Weissbier	5 Gallons	1.052	1.013	5.11	13.87	3.73 °L	2.5K	3
Author: MikeK210 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 8:34 PM Notes:
Cashmere SMASH	American IPA	22 Litres	1.058	1.011	6.26	36.39	3.46 °L	2.5K	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 10:51 AM Notes: Use 10.2 grams of yeast
APA Mini	American Amber Ale	2.5 Litres	1.046	1.008	4.99	46.63	13.9 °L	2.5K	1
Author: Fatbob969 Boil Size: 3.5 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:39 AM Notes:
Mosaic Extract Smash Ipa	American IPA	5.4 Gallons	1.052	1.006	6.05	54.89	4.15 °L	2.5K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:29 AM Notes: Using a wet towel and fan to keep cool as the basement is currently over 73 degrees
JULIUS (clone)	American IPA	5.5 Gallons	1.066	1.018	6.34	81.3	4.81 °L	2.5K	0
Author: gmull70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:55 PM Notes: PLEASE TAKE NOTE OF OTHER INGREDIENTS AMOUNT AND TIME TO ADD TO BOIL
Belgian Saison - Dupont Clone	Saison	5 Gallons	1.061	1.011	6.59	20.92	6.74 °L	2.5K	1
Author: mgiron10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 7/14/2016 9:25 PM Notes:
English Bitter	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.054	1.013	5.39	33.6	8.44 °L	2.5K	1
Author: Spacepuppy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2012 4:26 AM Notes:
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