Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
B. C. Goldings40 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
34.86 |
44.4% |
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
44.45 |
33.3% |
|
10 g |
B. C. Goldings10 g B. C. Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
10 min |
|
11.1% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Whirlpool
|
10 min |
|
11.1% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
62 °C |
30 min |
|
20 L |
|
Temperature |
-- |
72 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Apricot
|
|
Flavor |
Primary |
-- |
|
100 g |
French Oak Chips
|
|
Flavor |
Primary |
-- |
Notes
4L Nachguss.
19 Plato nach Hopfenkochen (20°C)
28.07.15 (nach 18 Tagen): 400g gekochte Aprikosen dazu
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-02 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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