Moro Ookko Päissään Sorbus Double IPA
|
Imperial IPA
|
26 Litres |
1.082 |
1.018 |
8.42 |
215.98 |
7.93 °L
|
2.6K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 11:25 PM |
Notes: |
|
Chinook Columbus PA
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.53 |
44.82 |
5.8 °L
|
2.6K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 12:17 PM |
Notes: low efficiency this time:
Gravity at 100% Efficiency:
1.069 - max
Gravity at 75% Efficiency:
1.052
* Efficiency:
60.67%
Points / Pound / Gallon (ppg):
|
|
Get Your A** To Marzen (10 Gal)
|
Oktoberfest/Märzen
|
10 Gallons |
1.059 |
1.015 |
5.74 |
21.07 |
9.06 °L
|
2.6K |
1 |
|
|
Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced CO_2 |
Priming Amount: N/A |
Creation
Date: 8/14/2015 3:33 PM |
Notes: Prepare starter 3 days in advance if your using a starter.
This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast.
You can also use Safale US-05 in place of WLP001.
This is the 10 gal version.
8/24/15 - Ive made two batches of this brew.
First batch OG: 1.061 FG: 1.018. tastes great, cant wait to ferment it.
Second batch OG: 1.060 FG: TBD.
I will add photos of the final product when ready. The taste (no carbonation) reminds me of Spaten Oktoberfest. I believe I hit the nail on the head. I wont fully know until I carb it and let it age alittle. |
|
Dorada Pampeana
|
Blonde Ale
|
46 Litres |
1.051 |
1.013 |
5.02 |
23.23 |
4.52 °L
|
2.6K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 9:08 PM |
Notes: |
|
Hopped Amber
|
American Amber Ale
|
38 Litres |
1.055 |
1.014 |
5.42 |
27.22 |
15.23 °L
|
2.6K |
2 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:07 PM |
Notes: |
|
Storm Hurricane IPA Clone
|
American IPA
|
5 Gallons |
1.07 |
1.022 |
6.34 |
69.36 |
6.21 °L
|
2.6K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2012 3:17 AM |
Notes: |
|
JZ - German Schwarzbier
|
Schwarzbier
|
23 Litres |
1.047 |
1.01 |
4.83 |
29.53 |
22.79 °L
|
2.6K |
0 |
|
|
Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:40 AM |
Notes: |
|
Stone Arrogant Bastard
|
American Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.76 |
77.53 |
14.68 °L
|
2.6K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 6:59 PM |
Notes: |
|
South African IPA
|
English IPA
|
20 Litres |
1.056 |
1.014 |
5.46 |
40.67 |
10.59 °L
|
2.6K |
1 |
|
Author:
|
|
kungenglund
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 3:53 PM |
Notes: |
|
D6D ▲California Common Gate Keeper ▲ (Gold Medal Winner AHA 2015) 02.12.16
|
California Common
|
5.5 Gallons |
1.054 |
1.017 |
4.84 |
52.27 |
13.17 °L
|
2.6K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 12:47 PM |
Notes: ♦ BREW DATES: San Diego ABA Winner 2015
Date: Brew Day • 02.12.16
Gravity End of Boil (OG) • 1.054
Gravity (FG) •
Date: Pitch Yeast Day • 02.14.16 9AM
Date: Keg Day • 03.04.16
Carbonation Day: 03.12.16
Drafted Who’s House • Dan
Original Recipe and Finish:
OG 1.054 FG ABV SRM IBU
♦ SESSION NOTES:
Took my time on this one. Wanted to age it longer than normal. Did not dry hop the last stage. Glad I didn't. Has a nice balance. Color is to style. Very nice drinkable.
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
Stoke
|
Dark Mild
|
6.5 Gallons |
1.038 |
1.01 |
3.63 |
20.06 |
17.38 °L
|
2.6K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 7:26 PM |
Notes: |
|
Kurs Chili Porter
|
Scottish Light
|
56 Litres |
1.062 |
1.014 |
6.25 |
44.91 |
32.44 °L
|
2.6K |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 12:13 PM |
Notes: |
|
Odins Mjød
|
Dry Mead
|
22 Litres |
1.096 |
1.005 |
11.92 |
0 |
4.22 °L
|
2.6K |
3 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:27 PM |
Notes: |
|
A Tiny Beautiful Something Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
57.95 |
3.81 °L
|
2.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:28 AM |
Notes: |
|
Red Oktober
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.12 |
18.93 |
12.58 °L
|
2.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2012 5:56 PM |
Notes: |
|
Wyeast Orval Clone
|
Belgian Pale Ale
|
6 Gallons |
1.056 |
1.004 |
6.89 |
36.53 |
5.48 °L
|
2.6K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:03 PM |
Notes: Step Mash Schedule
Mash in malts at 142 °F (61 °C) and rest for 15 minutes.
Heat mash to 154 °F (67 °C) and rest for 25 minutes.
Heat mash to 162 °F (72 °C) and rest for 30 minutes.
Heat mash to 170 °F (76 °C) and rest for 10 minutes.
Sparge at 170 °F (76 °C) until kettle is full (1.042 specific gravity)
When you add dry hops add 2 bottle dregs of Orval into secondary
Sources:
Brew Like a Monk Stan Heironymous
Milk the Funk Wiki Wyeast's- Orval Clone
http://www.milkthefunk.com/wiki/Orval
Also the Orval Clone thread from the homebrewers association
https://www.homebrewersassociation.org/forum/index.php?topic=346.0
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|
Bombastic Smoke Pumpkin Seed Saison - PM
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
9.93 |
14.06 °L
|
2.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2012 6:56 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
15.24 |
2.92 °L
|
2.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 7:17 PM |
Notes: Hefeweizen is a medium-bodied, cloudy, malty, and spicy, with
a smooth mouthfeel and dense, whippedcream
head.
|
|
Triple Chocolate Milk Stout
|
Sweet Stout
|
23 Litres |
1.06 |
1.015 |
5.87 |
27.98 |
41.9 °L
|
2.6K |
1 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 86.3 |
Creation
Date: 8/27/2017 2:39 AM |
Notes: Pure intense chocolate extract: http://amzn.to/2iqIKDc
Made from ivory coast cocoa beans. No sugar or preservatives.
Note: Because of cocoa powder and lactose expect lower attenuation. (c.20% lower)
Adapted from a recipe by BarleyWater, http://www.homebrewtalk.com/showthread.php?t=136707
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|
Hoppy Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.01 |
6.19 |
50.13 |
20.17 °L
|
2.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:20 PM |
Notes: |
|
|
|