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Sweet Mead
|
Sweet Mead
|
5 Gallons |
1.141 |
1.035 |
13.85 |
0 |
5.5 °L
|
2.8K |
1 |
|
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|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:49 AM |
| Notes: |
|
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Rasberry Ginger Orange Blossom Mead
|
Metheglin
|
6 Gallons |
1.104 |
1.001 |
13.51 |
0 |
12.04 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2012 2:16 PM |
Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary.
Add the oak at the end of primary fermentation.
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Black Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.092 |
1.022 |
9.16 |
76.59 |
31.4 °L
|
2.8K |
0 |
|
|
Author:
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NathanAlesBrewery
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2012 2:25 AM |
| Notes: |
|
|
Enjoy By Clone
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Imperial IPA
|
5.5 Gallons |
1.082 |
1.01 |
9.41 |
87.67 |
6.58 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 2:42 PM |
| Notes: |
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Luddite Ales 2017
|
Ordinary Bitter
|
500 Litres |
1.037 |
1.008 |
3.77 |
35.59 |
8.38 °L
|
2.8K |
0 |
|
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Author:
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Mill Valley Brewery
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| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 2/16/2016 7:50 PM |
| Notes: |
|
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Sour Rye
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
27.25 |
19.76 °L
|
2.8K |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 2:34 AM |
| Notes: |
|
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Chocolate Cream Ale
|
Specialty Beer
|
5.5 Gallons |
1.043 |
1.013 |
3.84 |
10.72 |
11.56 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 2/20/2015 3:23 PM |
| Notes: |
|
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Pink Boots
|
Specialty IPA: New England IPA
|
41.6 Litres |
1.065 |
1.016 |
6.42 |
68.08 |
5.25 °L
|
2.8K |
1 |
|
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| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:29 AM |
| Notes: Pink Boots Blend consists of a well-rounded mix of Pacific Northwestern hop varieties, including Loral®, Mosaic®, Simcoe®, Sabro™ and Glacier. The combination creates a high aroma hop blend that contributes citrus, earthy and fruity aroma and flavor characteristics to beers. The blend is produced and sold by Yakima Chief Hops as traditional T90 hop pellets with limited availability, and $3 per pound sold will be donated to the Pink Boots Society scholarship fund. |
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Milkshake IPA
|
American IPA
|
6.5 Gallons |
1.077 |
1.026 |
6.74 |
68.1 |
9.42 °L
|
2.8K |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:36 PM |
| Notes: |
|
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Standard Lager
|
International Pale Lager
|
6 Gallons |
1.048 |
1.01 |
4.96 |
22.36 |
3.98 °L
|
2.8K |
5 |
|
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Author:
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jvl
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:15 PM |
| Notes: |
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Easter Maple Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.76 |
36.21 |
12.13 °L
|
2.8K |
1 |
|
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| Boil
Size: 7.32 Gallons |
Boil Time: 6 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 7:10 PM |
Notes: Maple syrup
170ml = 0.5lb
Add 375ml at flame out. |
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Coffee Cream Ale
|
Cream Ale
|
3 Gallons |
1.046 |
1.012 |
4.5 |
24.74 |
4.21 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:30 PM |
| Notes: "Dry bean" with 1 oz whole bean coffee for one day before bottling. |
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Tonic The Swedgehog - Buckfast Barleywine
|
Experimental Beer
|
40 Litres |
1.145 |
1.031 |
15 |
24.98 |
22.35 °L
|
2.8K |
0 |
|
|
Author:
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JohnnyAH
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|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 5:34 PM |
| Notes: |
|
|
Extract NEIPA W/ Oat Milk
|
American IPA
|
5.88 Gallons |
1.062 |
1.014 |
6.38 |
47.84 |
5.37 °L
|
2.8K |
0 |
|
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Author:
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|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Bottle or Keg |
Priming Amount: N/A |
Creation
Date: 7/9/2017 9:08 PM |
Notes: Oat milk is used in place of flaked oats for this recipe, allowing extract brewing to easily incorporate oats. In the fermentable section, I have entered ~6lbs (.75 gallons) of oat milk, be sure to adjust the water accordingly. If you want increased perceived sweetness, steep between 4 and 8 ounces of golden naked oats prior to the boil in 160F water for 30 min.
Since this uses LME, an abbreviated boil is used with only late hop additions. For the whirlpool, add the hops at flameout and gently start a whirlpool with a spoon. Let steep 90 min, which should bring the temp down to ~180F for this batch size. (depending on ambient temp of course) Chill and pitch.
Yeast strain is flexible. For liquid, try an equal blend of Conan and Sacc Trois. Imperial Organic and The Yeast Bay both make blends of Conan and WLP644. (Dry Hop and Funktown, respectively)
If using dry yeast, use 2 grams of your preferred low-clove hefeweizen/wheat beer yeast (Lallemand/Danstar Munich Wheat Beer or Fermentis/Safbrew WB-06) and 11 grams (1 sachet) of your preferred high flocculation English strain (Lallemand/Danstar London ESB or Fermentis/Safale S-04). This combination will help achieve an English character with some added tropical esters.
Dry hops can be any mixture of fruity hop varieties. Here I have recommended a combo that should play well off of the dry or the liquid yeast options. Add the first half (~3oz) on day 3 of fermentation, and the second half (~3oz) after cold crashing. (in the fermenter if bottling, in the keg if kegging) |
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Sahara
|
Bière de Garde
|
28 Litres |
1.056 |
1.011 |
6 |
27.01 |
12.91 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 12:27 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
57.82 |
38.54 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:53 PM |
Notes: Add Dextrose at end of boil.
Add 2 oz of citra hops to dry hop after two weeks in fermentor, for 7 days.
Starting Gravity 1.063
On vacation for a week and missed dry hopping by a week.
So really, it got three weeks in fermentor then dry hopped for an additional week.
Final Gravity 1.014
Made 40 beers |
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Chimay Blue Style
|
Belgian Dark Strong Ale
|
23 Litres |
1.077 |
1.016 |
8.09 |
25.29 |
50 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 9:47 AM |
| Notes: |
|
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Red Setter Irish Ale
|
Irish Red Ale
|
23 Litres |
1.051 |
1.013 |
5.06 |
25.19 |
10.89 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 2/7/2020 6:28 PM |
| Notes: |
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Orange Creamsicle
|
Cream Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.3 |
19.1853 |
3.62 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:39 PM |
| Notes: |
|
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Cody's Banquet Beer
|
American Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
14.56 |
3.71 °L
|
2.8K |
12 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 11/14/2020 2:55 AM |
Notes: 1st choice: Wyeast 2035 American Lager
2nd choice: Wyeast 2007 Pilsen Lager
White Labs substitution: WLP840 American Pilsner Lager
34/70 seems to work well at higher temps.
Adolph Coors' recipe called for a greater addition of aromatic hops to bittering hops. Our subtle blend of Chinook, Hallertau, Herkules and Taurus hops gives Coors Banquet just the perfect hint of bitterness to offset the malty sweetness |
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