Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brivkalnu Bitter	Special/Best/Premium Bitter	29 Litres	1.053	1.017	4.83	30.32	10.86 °L	3K	0
Author: maarcha Boil Size: 33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 8:09 PM Notes: Iejauc iesalu 66C 15L udens uz 60min Tad pacelt uz 76C 15min Parskalot ar 70C (ne vairak) udeni 25L Kopa udens 40L, iesals 7kg, vajadzetu iztecinat 33L misas Pec varisanas vajadzetu but 29L alus.
Soft Parade Clone	Spice, Herb, or Vegetable Beer	5 Gallons	1.083	1.016	8.83	17.55	7.14 °L	3K	1
Author: srbelow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 2:31 PM Notes:
Gordon Strong Burton Ale Pre WW1	Burton Ale	5 Gallons	1.085	1.023	8.1	47.85	20.64 °L	3K	2
Author: Ottowerks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 1:11 PM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash. Mash the two base malts for 60 minutes at 154 °F (68 °C). Add dark and crystal malts, recirculate for 15 minutes. Then sparge and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 60 minutes, adding hops at the times indicated in the recipe. Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate.
No. 13 - Rowan Berry Christmas Ale	Specialty Fruit Beer	26 Litres	1.041	1.012	3.82	40.76	25.92 °L	3K	0
Author: Ølvis Homebrew Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 Creation Date: 10/29/2017 7:56 PM Notes: Primary fermentation for 4 days at 18ºC Secondary fermentation with Rowan Berries for 7 days at 20ºC Tertiary fermentation for clarity for 4 days 20ºC Rowan Berries repeatedly frozen and thawed before being added to secondary. Transferred to new fermentation vat with thawed, whole berries.
APA 500L 6.0	American Pale Ale	500 Litres	1.055	1.009	6.01	35.56	8.99 °L	3K	0
Author: SlyBrewer Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 11:51 AM Notes:
Westmalle Extra Clone	Belgian Specialty Ale	20 Litres	1.05	1.011	5.14	47.74	3.98 °L	3K	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:41 AM Notes: ATH: Sýrópið fer út í við Hot Break, sem er þegar suðan er að koma upp og froðan er að myndast. Kæla niður í 18°C og setja ger út í. Hækka hitann upp í 25 gráður á 6 dögum. Þegar 1.009 markinu er náð er fleytt ofan af gerinu og kælt niður í 10°C og haldið þannig í 4 vikur. Við átöppun notum við 173 gr af Simplicity Candi Sírópi
Chocolate Stout One Gallon	American Stout	1 Gallons	1.068	1.017	6.7	26.47	40.65 °L	3K	1
Author: caribbeanbrewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 5:42 PM Notes:
Superpower	American IPA	5.25 Gallons	1.067	1.017	6.65	144.19	7.94 °L	3K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:25 PM Notes: Adapted from a recipe from Comrade Brewing company in Aurora Co
Saison Ale	Saison	150 Litres	1.062	1.017	5.83	33.02	6.09 °L	3K	0
Author: Paul Van Jaf Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 11:13 PM Notes:
Farmer's Spicy Blonde Daughter	Blonde Ale	6.1 Gallons	1.051	1.014	4.84	19.26	5.35 °L	3K	0
Author: FFATS Brewing Boil Size: 9.1 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 9:58 AM Notes:
Cascade Chinook Columbus Celebration	American IPA	6 Gallons	1.066	1.012	7.16	92.7	11.39 °L	3K	1
Author: rrenaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:19 AM Notes: Malt bill somewhat inspired by malt bill for Sierra Nevada Celebration clone from here. http://www.homebrewtalk.com/showthread.php?t=441676 good notes from the brewer here: http://www.homebrewtalk.com/showthread.php?t=441676&page=2 Just for fun, I emailed SN about what Lovibond caramel malt they use, and what SRM they target, and they got back to me!: "Thank you for reaching out to us and for expressing your interests in Sierra Nevada. We are very happy to hear of your pursuit to clone our Celebration Ale! After reaching out to our brew staff they were able to respond with an answer to your questions which I have copied bellow: We use 45 Lovibond Caramel Malt. Target is 20 EBC or 10 SRM on the color.”
To Kate With Love (kate The Great Clone)	Russian Imperial Stout	5.5 Gallons	1.113	1.027	11.36	80.29	40 °L	3K	4
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 9:59 PM Notes:
Wild Blue	Premium American Lager	5.5 Gallons	1.044	1.008	4.73	9.91	4.04 °L	3K	1
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:02 AM Notes:
EdWort Haus Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.011	5.02	39.46	4.49 °L	3K	2
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:20 AM Notes:
2014 - 7/24 - Southern English Brown	Southern English Brown	6.2 Gallons	1.066	1.022	5.77	12.12	26.86 °L	3K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2014 8:29 PM Notes: Use Conan Yeast This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown.
Heve's Summer Ale	American Pale Ale	6 Gallons	1.044	1.008	4.83	45.48	5.8 °L	3K	0
Author: Steve da Sleeve Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 2.07 PSI Creation Date: 1/4/2014 3:50 PM Notes: Mash temp. 155.7f 1.25 oz Amarillo flowers in the keg. Fantastic summer session ale
Solar Flare	American IPA	25 Litres	1.061	1.01	6.67	62.94	4.08 °L	3K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 2:43 PM Notes:
Forbidden Fruit	Belgian Specialty Ale	6.25 Gallons	1.076	1.018	7.58	19.19	21.15 °L	3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:23 PM Notes:
Tim Burton On Trent Ale	Burton Ale	5 Gallons	1.062	1.011	6.64	47.22	13.57 °L	3K	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:17 PM Notes: port Wood chips added 3 Vienna L=5; so final Lovibond around 14.5 Malty, earthy, medium caramel with a hint of port
Juicedratic Equation	Specialty IPA: New England IPA	17 Gallons	1.067	1.016	6.72	32.29	5.12 °L	3K	3
Author: HopMantis Brewing Co Boil Size: 18.48 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 2/12/2021 7:54 PM Notes: Hops bill changes periodically. Try to keep the galaxy and citra the same but swap the third (which was originally mosaic) to another type to keep the flavors/aromas interesting Cl:SO4 ratio is 3:1 for that super soft mouth feel RO waster is best for this type of beer but Im using my private well water. It works fine even though the Na is high. Too much Na can affect yeast Carb at 2.3vols
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