|
Tropical Stout - 15 Min Mash/Boil
|
Tropical Stout
|
2.25 Gallons |
1.066 |
1.018 |
6.24 |
32.74 |
33.37 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 5:56 PM |
| Notes: |
|
|
AA Metric
|
American IPA
|
20.8 Litres |
1.059 |
1.007 |
6.83 |
93.19 |
8.41 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 7:02 PM |
| Notes: |
|
|
Adambier
|
Specialty Beer
|
5 Gallons |
1.08 |
1.02 |
7.83 |
29.16 |
18.87 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 8:16 PM |
| Notes: |
|
|
Sam's Lager Clone
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
24.28 |
7.47 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2013 10:01 PM |
| Notes: |
|
|
Idi The Glutenfree Bohemian
|
Czech Amber Lager
|
24 Litres |
1.054 |
1.011 |
5.57 |
33.93 |
10.14 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 12:02 PM |
Notes: 3.5 litres of water per kg malt
Mash volume 5.5kg x 3.5 = 19.5 L
Sparge the rest of the 10.5 L
Protaflock at 15 min
Pitch Clarity Ferm / Clarex Brewex with the yeast
Czech Bohemian Glutenfree Pilsner |
|
|
Schwarzbier
|
Schwarzbier
|
21 Gallons |
1.051 |
1.011 |
5.22 |
28.29 |
26.76 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:40 PM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
5 Gallons |
1.048 |
1.008 |
5.22 |
18.21 |
3.43 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:23 PM |
| Notes: |
|
|
R.I.P. Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.42 |
59.86 |
8.42 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2012 9:22 PM |
| Notes: |
|
|
19 NEIPA II
|
Specialty IPA: New England IPA
|
23 Litres |
14.372 |
4.213 |
5.5 |
36.63 |
5.32 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:24 AM |
Notes: Batch size 5 gallons
Boil size 6.47 gallons
Boil time 90 minutes
Grain weight 15.47 pounds
Efficiency 75%
Original gravity 1.084
Final gravity 1.021
Alcohol (by volume) 8.3%
Bitterness (IBU) 22
Color (SRM) 11.8°L
Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II
Grains/Extracts/Sugars 15.47 pounds
Pilsen ****36ppg, 1°L 11.73 pounds ****75.9%
Dry Candi - Clear ****32ppg, °L 1.6 pounds ****10.3%
Munich (Light) ****34ppg, 10°L 1.6 pounds ****10.3%
Special B ****30ppg, 140°L 0.53 pounds ****3.4%
Mash
45 minutes, 8.4 gallons Strike ****Target 158°F
5.2 gallons 170°F 45 minutes (+0)
Sparge
3.2 gallons 172°F
Boil
90 minutes, 6.47 gallons
Challenger hops ****8%, Whole 0.8 ounces 60 minutes
Goldings (Styrian) hops ****5%, Whole 1.07 ounces 15 minutes
Challenger hops ****8%, Whole 0.27 ounces 3 minutes (+57)
Saaz hops ****4%, Whole 0.27 ounces 3 minutes (+57)
Ferment
14 days @ 65-75°F
__________________
4273L brewed since August 2011. |
|
|
Prohibition Honey Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.63 |
14.46 |
6.57 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 12:49 PM |
| Notes: |
|
|
Brooklyn Lager Clone (Brooklyn Brewery)
|
Vienna Lager
|
11.5 Gallons |
1.055 |
1.015 |
5.27 |
29.8 |
9.1 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:13 PM |
| Notes: |
|
|
Bourbon Barrel American Barleywine
|
American Barleywine
|
4 Gallons |
1.103 |
1.025 |
10.25 |
99.45 |
17.74 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:56 PM |
| Notes: |
|
|
Maudite Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.075 |
1.009 |
8.71 |
25.27 |
20.59 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:57 PM |
| Notes: |
|
|
Pilsner Smash
|
Classic American Pilsner
|
5.5 Gallons |
1.057 |
1.015 |
5.47 |
25.22 |
3.81 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/7/2022 7:38 PM |
Notes: 7 gal strike
No sparge with Clawhammer.
6 gals pre boil with 1.050 gravity
5.5 gals final volume 1.058 OG. |
|
|
White Rat
|
Blonde Ale
|
23 Litres |
1.041 |
1.01 |
4.09 |
22.5 |
5.88 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:09 AM |
| Notes: |
|
|
Easy Rye APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
40.43 |
9.47 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:20 AM |
| Notes: Basic APA with rye instead of wheat. Munich 60 seems to go better in this than Crystal 60. |
|
|
The Lemon Donut DIPA
|
Imperial IPA
|
11 Gallons |
1.081 |
1.023 |
7.62 |
77.06 |
9.67 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced |
Priming Amount: 12 psi |
Creation
Date: 9/27/2013 12:56 PM |
| Notes: Add the zest of 4 lemons at flameout. |
|
|
Bryggja Tripel
|
Belgian Tripel
|
19 Litres |
1.081 |
1.013 |
8.88 |
33.05 |
5.79 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Glucose in Keg |
Priming Amount: 12 g sugar/ 5l keg |
Creation
Date: 4/30/2017 3:18 PM |
| Notes: |
|
|
Mango Peach Milkshake Micro IPA
|
American IPA
|
8 Gallons |
1.043 |
1.019 |
3.05 |
34.01 |
5.06 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 8:56 PM |
Notes: before dilution: 15.7 brix
after dilution: 8.2 brix
2nd iteration, upping fruit/hops by 2x, volume/grain by 1.6 for a bit more flavor. Going from 100% mosaic/mostly mango to 50% mosaic/amarillo with half/half mango and peach.
original recipe here:
https://www.brewersfriend.com/homebrew/recipe/view/571890/mmmm-mango-mosaic-milkshake-micro-ipa
This is mostly inspired by Gun HIll's Mosaic Soft Serve (3% ABV, oats, lactose, delicious), and Mad Fermentionist's Mango Vanilla Hopsicle.
Other recipe research:
https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html
http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html?m=1
http://meekbrewingco.blogspot.com/2017/07/grapefruit-milkshake-ipa-w-azacca-citra.html?m=1
https://www.google.com/amp/s/lostcompassbrewing.wordpress.com/2017/04/26/milkshake/amp/
https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1 |
|
|
Session IPA CP
|
Specialty IPA: White IPA
|
30 Litres |
1.042 |
1.007 |
4.55 |
45.15 |
6.38 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 11:07 PM |
| Notes: |
|
|
|
|