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Chinook Single Hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday August 22nd 2016

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

40.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	United Kingdom - Maris Otter Pale13 kg Maris Otter Pale	38	3.75	86.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.7%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3.3%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	3.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	11.41	9.1%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	10 min	2.07	4.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	9 min	1.9	4.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	8 min	1.72	4.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	7 min	1.53	4.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	6 min	1.34	4.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	5 min	1.14	4.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	4 min	0.93	4.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	3 min	0.71	4.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	2 min	0.48	4.5%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	1 min	0.25	4.5%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	0 min		22.7%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	17.28	22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Chinook (Leaf/Whole) 220 g Chinook (Leaf/Whole) Hops		40.76	99.5%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	66 °C	45 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.04ml AMS/L water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,486

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-22 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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