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SuperBowl IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Greg Nagel
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday February 5th 2012

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

100.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	American - Pale 2-Row6.6 lb Pale 2-Row	37	1.8	84.6%
0.60 lb	American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L	35	15	7.7%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	7.7%
7.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	13.9	Boil	60 min	47.1%
0.15 oz	simcoe0.15 oz simcoe Hops	Leaf/Whole	11.9	Aroma	10 min	8.8%
0.15 oz	amarillo0.15 oz amarillo Hops	Pellet	10.3	Aroma	10 min	8.8%
0.15 oz	simcoe0.15 oz simcoe Hops	Leaf/Whole	11.9	Aroma	5 min	8.8%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	10.3	Aroma	5 min	8.8%
0.15 oz	simcoe0.15 oz simcoe Hops	Leaf/Whole	11.9	Dry Hop	7 days	8.8%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	10.3	Dry Hop	7 days	8.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Columbus (Pellet)		47.1%
0.45 oz	simcoe (Leaf/Whole)	0	26.4%
0.45 oz	amarillo (Pellet)	0	26.4%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20		Temperature	--	152 °F	75 min

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered tap w/ ph stabilizer. Our Ph is normally high.
Mash Chemistry and Brewing Water Calculator

Notes

First Brew in a bag/all grain brew converted from my extract recipe. Hop clone of Alpine Brewing Co. Duet.

Last Updated and Sharing

2,613

Views

Brews

Public: Yup, Shared
Last Updated: 2012-03-25 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 02/15/2013 at 06:57pm
I brewed a clone of Duet with a little help from Pat at Alpine, last year. Came out very tasty. I think this recipe could definitely use more hops... what I went with is here: <a href="http://meekbrewingco.blogspot.ca/2012/01/alpine-duet-clone.html" rel="nofollow">http://meekbrewingco.blogspot....</a>

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