Budweiser Clone Beer Recipe | Extract American Lager by Brewerdude92 | Brewer's Friend

Budweiser Clone

191 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 1st 2021
1.058
1.012
6.1%
10.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 70%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 30%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hallertau Blanc0.15 oz Hallertau Blanc Hops Pellet 10 Boil at 209 °F 60 min 10.58 100%
0.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 165 °F 155 °F 75 min
0.5 gal Sparge 170 °F -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Budweiser Clone" American Lager beer recipe by Brewerdude92. Extract, ABV 6.09%, IBU 10.58, SRM 3.04, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 05:37 UTC
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