Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 lb |
US - Pale 2-Row3.5 lb Pale 2-Row |
|
37 |
1.8 |
70% |
1.50 lb |
Flaked Rice1.5 lb Flaked Rice |
|
40 |
0.5 |
30% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Hallertau Blanc0.15 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 209 °F
|
60 min |
10.58 |
100% |
0.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.15 oz |
Hallertau Blanc (Pellet) 0.14999999965689 oz Hallertau Blanc (Pellet) Hops |
|
10.58 |
100% |
0.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Infusion |
165 °F |
155 °F |
75 min |
0.5 gal |
|
Sparge |
170 °F |
-- |
-- |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Budweiser Clone" American Lager beer recipe by Brewerdude92. Extract, ABV 6.09%, IBU 10.58, SRM 3.04, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-01 05:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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