Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bush Du Noel Clone	Belgian Dark Strong Ale	5 Gallons	1.11	1.027	10.89	19	10.75 °L	2.8K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:03 AM Notes: toast pale 2-row at 300 F for 35 minutes, shaking every few minutes 3 days before bottling pitch yeast again age at least 6 months from bottling
Banana Milkshake	Specialty IPA: Belgian IPA	5 Gallons	1.07	1.018	6.87	39.56	3.82 °L	2.8K	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 11/25/2020 2:01 AM Notes: Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey. For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.)
"Grit N Grind For All Mankind" Coffee Milk Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.074	1.023	6.68	25.09	38.86 °L	2.8K	0
Author: crawmcgraw Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.74 psi Creation Date: 1/19/2018 1:22 AM Notes: Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months. Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza! Proof: http://bluffcitybrewers.brewcomp.com/ 4/8/2021: updated recipe for all grain usage. Dial in losses for your equipment
Dunkel Ale	Munich Dunkel	2.5 Gallons	1.058	1.017	5.35	22.86	24.32 °L	2.8K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 4:12 PM Notes: Brewed: 9-19-15 O.G.: 1.054 Brewed: 10-10-15 F.G.: 1.016 ABV: 4.99%
Sombeero	International Pale Lager	20.8 Litres	1.062	1.017	5.89	28.43	4.03 °L	2.8K	1
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:11 AM Notes: Ferment at 50 F for one week, raise by 2 F each day for the following week up to 64 F. If fermentation is complete, cold crash and package, or hold at 64 F until complete. Store as cold as possible for at least one month.
Imperial Caramel Stout	Sweet Stout	12 Gallons	1.114	1.035	10.38	58.89	50 °L	2.8K	1
Author: Gabe Johnson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:33 PM Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk
Whole Lotta Huell Melon	American IPA	5.5 Gallons	1.065	1.016	6.33	38.47	5.8 °L	2.8K	1
Author: UnComfortablyNumb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:37 PM Notes: Whirlpool hops are flameout hops. Add @ flameout and keep above 170.
Bryggja Tripel	Belgian Tripel	19 Litres	1.081	1.013	8.88	33.05	5.79 °L	2.8K	1
Author: sftsk Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Glucose in Keg Priming Amount: 12 g sugar/ 5l keg Creation Date: 4/30/2017 3:18 PM Notes:
One Eyed Willie's Breakfast Stout	Oatmeal Stout	10 Gallons	1.053	1.014	5.1	36.19	40 °L	2.8K	2
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 9:28 PM Notes:
Bourbon Coffee Brown Ale	American Brown Ale	5.75 Gallons	1.071	1.015	7.35	26.16	26.14 °L	2.8K	2
Author: weaverrm Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: DME Priming Amount: 5.1 oz. Creation Date: 6/5/2014 2:05 PM Notes: Recipe originally meant to have 12 lbs Maris Otter, however the brew shop was out of Maris Otter as well as Pale Ale Malt. Used unknown source water. Chemical additions were based on my own water, and I didn't factor in possible differences. Mash pH was high at 6.2. Should have omitted the baking soda.
Ohm's Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.063	1.016	6.25	19.69	9.41 °L	2.8K	3
Author: PAX Brewing & Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 10/7/2012 12:11 AM Notes:
Defalco's Honey Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.055	1.011	5.89	15.2	7.08 °L	2.8K	0
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 1:45 AM Notes: Set boil size to 3 gal. Steep grain in 2 gallons for 45 minutes. Rinse with 1 gallon. Use 1 lb wheat LME for 3 gal boil in addition to steeping grains. Reduce initial hop to 20g, second hop 8g to achieve 15 IBU. Add remaining wheat LME and honey after boil.
Chimay Grande Reserve	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.018	8.61	12.58	34.47 °L	2.8K	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:44 PM Notes:
Genus Castor Muncher V5	Kölsch	32 Gallons	1.05	1.012	4.95	23.31	4.21 °L	2.8K	2
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:36 PM Notes:
Chimay Blue Style	Belgian Dark Strong Ale	23 Litres	1.077	1.016	8.09	25.29	50 °L	2.8K	1
Author: KLucky_13 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 9:47 AM Notes:
Mosaic Honey Wheat	American Wheat Beer	5 Gallons	1.051	1.009	5.46	26.7	6.15 °L	2.8K	1
Author: Bklyn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:26 PM Notes: Recipe Type: All Grain Yeast: S-05 Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.052 Final Gravity: 1.012 IBU: 5 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 2 weeks @ 65 Secondary Fermentation (# of Days & Temp): N/A Tasting Notes: A slightly sweet take on a clean american wheat. Slightly like a Guava/Mango Quaffer Decided to brew a wheat for spring and to play with mosaic, but it did not last that long. Hard to describe, but tastes like a sweeter passion fruit/guava american hefeweizen that has been a hit with everyone that has tried it. Defiantly more of a hop forward beer (but not bitter hoppy), the wheat comes through but just hints at it. Took it to a brew share a few weeks ago, the brew shop owners wife that doesn't drink malted beverages (cider lover) tried some and had me brew them a 5 gallon batch. So it has it's appeals! 4lb - Great western 2-row 4lb - Great western wheat malt 1lb - Gambrinus honey malt ----- Mash : 152* 60 Minutes ----- .25oz Mosaic @ FWH (60 minute boil) .75oz Mosaic @15 1oz Mosaic @0 (steep for 10 minutes to let everything settle) ----- Ferment with S-05 @65* for 2 weeks Kegged and hit it with 10PSI for another week and started enjoying it. Gets better with time, but it's highly drinkable very quickly. First time posting a recipe. Apologies if i forgot something. :EDIT: IBU says 5, which isn't true, that is the SRM, the IBU is 25
Los Bee Ahumados	Specialty Smoked Beer	24 Litres	1.055	1.01	5.99	29.37	12.04 °L	2.8K	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 5:33 AM Notes: The smoked bee. Smoked Honey Amber Ale
ESB - Extra Special Beer	Strong Bitter	5.5 Gallons	1.054	1.011	5.67	36.37	10.91 °L	2.8K	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:26 PM Notes: Simple and perfectly balanced. OG before turbinado 1.037
JZ - German Schwarzbier	Schwarzbier	23 Litres	1.047	1.01	4.83	29.53	22.79 °L	2.8K	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/4/2016 4:40 AM Notes:
Stoke	Dark Mild	6.5 Gallons	1.038	1.01	3.63	20.06	17.38 °L	2.8K	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 7:26 PM Notes:
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