Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bud Light Clone	American Light Lager	5.5 Gallons	1.037	1.006	4.02	10.71	2.52 °L	2.6K	0
Author: Brewing in the Garage! Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 11/2/2020 5:15 AM Notes:
Bourbon Barrel American Barleywine	American Barleywine	4 Gallons	1.103	1.025	10.25	99.45	17.74 °L	2.6K	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:56 PM Notes:
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.057	1.011	6.13	40.97	47.63 °L	2.6K	1
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 11:03 PM Notes: first use the bag to mash, then use the sparge water to rinse the bag leaving you with the 6.5 gallons of water to start the boil
Unicorn Poop	Specialty IPA: Black IPA	5.25 Gallons	1.087	1.031	7.39	128.85	31.22 °L	2.6K	1
Author: Fleeulrich Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 9:11 PM Notes: Two packs of yeast were used without a starter
IPA Orange	Specialty IPA: Belgian IPA	25 Litres	1.068	1.014	7.05	76.61	6.76 °L	2.6K	1
Author: Mecheleir Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:00 PM Notes: Candied orange and lemon: 4 oranges and 1 lemon peeled with a peeler that take as much as possible the Orange colored peel. Blanchir, put on the fire with cold water and coil when it cooks. Then boil again with a bit of sugar. After 10 minutes, cool and put the liquid in your beer after three days and after the first tank transfer. The Orange and lemon zests together with the dry-hops also in the beer. SG was 1020 at that moment. So the temperature was lowered to 18°C. Remove everything after 6 days. Then lowered temperature till 12°C.
Cyser - Zombie Killer Exp. 2	Cyser (Apple Melomel)	1 Gallons	1.085	1.004	10.52	0	6.63 °L	2.6K	0
Author: Menzel/Kaz Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:34 AM Notes: Lalvin EC-1118 Champagne Yeast 1 Gallon Apple Cider - 16 (24g Sugar each) Servings 1 campden tablet 1/2 tsp yeast nutrient 1/4 tsp acid blend 1/4 tsp pectic enzyme If fermentation begins to smell "sulfur-ish" add extra yeast nutrient to carboy. After 3 weeks in primary activity can still be seen upon close inspection, but it has slowed considerable. Mead is noticeably clearing. Racked to secondary, added 4+ ounces of tart WI cherry juice, 1 chopped green apple, 1 chopped red apple, and 1/2 ounce whiskey. (also added 1/2 tsp yeast nutrient) Secondary for 1-2 months (when mead has cleared it's good for bottling). Bottle conditioned 3.5 volumes Exp. 2 Used frozen door county apple juice and Orange Blossom Honey. Will be adding 1 lb of frozen tart cherries to secondary in addition to apples. Different yeast used this time; red star "pasteur blanc".
Finkel & Garf Oatmeal Milk Stout	Oatmeal Stout	5.5 Gallons	1.071	1.029	5.53	40.95	32.74 °L	2.6K	0
Author: Myndflyte Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:25 PM Notes: Mash grains at 156F for 60 minutes. Drain and sparge with 168F. Boil for 30 minutes, then add 60 minute hops. Add lactose at 15 minutes before end of boil. Chill to 67F and ferment at 68F. For partial-mash: substitute Pilsner malt with 5lb Pilsner malt extract.
Feijoa Sparkling Wheat	Specialty Fruit Beer	22 Litres	1.044	1.011	4.29	0	3.56 °L	2.6K	0
Author: Ggarfield Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:28 AM Notes:
Reapers Mild	Dark Mild	5.5 Gallons	1.05	1.016	4.5	25.68	22.7 °L	2.6K	0
Author: MmmmBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:55 PM Notes: On some advice from the owner at Brew Depot, I'm adding 1 lb of Munich Light to give some more mouth feel and to raise the OG. I've also decided to add 1 lb of brown sugar to further raise the OG. I want an ABV above 4.0! Also note that the original recipe called for Nottings something-or-other, but I'm using Wyeast 1318 (London Ale III); the OR also called for 2 oz of Fuggles, but I remember not liking Fuggles so I'm using Willamette and East Kent Goldings instead.
Black Barley Wine	English Barleywine	5.5 Gallons	1.092	1.022	9.16	76.59	31.4 °L	2.6K	0
Author: NathanAlesBrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2012 2:25 AM Notes:
Taking The Hobbits To Weizengard	Weizenbock	40 Litres	1.072	1.024	6.35	20.72	29.44 °L	2.6K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:20 PM Notes: 3 packets of M20 (rehydrated). After 4 days raise temp for diacetyl rest. Allow another 4 days. Check gravity and keg. Serve two weeks later. 3/11/2016 Boil start 4.55 Hop 2 at:5.50 Boil end: 5.55 pre boil grav 1.062 Tested day 3 of fermentation 6/11/2016 and gravity at 1.026 FV1 1.022 FV2 1.34
Episode 004 - Scotty's Scottish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.013	4.42	13.72	14.28 °L	2.6K	1
Author: futur3h4wk Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 5:01 AM Notes: This was a kit beer. Labeled as a Scottish Red Ale. The adjunct grains are more an approximation based on visual guessing more than any actual knowledge.
Mango Habanero Wheat	American Wheat Beer	5.5 Gallons	1.049	1.012	4.87	26.89	4 °L	2.6K	2
Author: Jeremy J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:34 PM Notes: 1 Habanero Half and de-seed. Add to hop basket 15min left in boil 6lb frozen mangos added after FG. Secondary for 2 weeks 1 Habanero Half and de-seeded in vodka tincture add at kegging
Wild Saison Mud King	Wild Specialty Beer	7.25 Litres	1.052	1.01	5.52	5.01	4.24 °L	2.6K	1
Author: wormyst Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 1:01 PM Notes: 13.6 litres
Pumpernickel Doppelsticke	Düsseldorf Altbier	5 Gallons	1.09	1.023	8.89	39.77	23.04 °L	2.6K	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2011 6:24 AM Notes: Shred pumpernickel bread into small 1" pieces, lightly toast in over on baking sheet to firm and crispy texture. Pre-soak pumpernickel with 1 gallon of 150 F water for an hour, strain and separate from "bread juice". Add pieces of pumpernickel to mash and mash as usual. Use bread juice in sparge water.
New Zealand Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.049	1.014	4.59	36.26	8.79 °L	2.6K	1
Author: ThatCrazyMtnGuy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2013 4:16 PM Notes: I was originally planning for this to be a simple light ale, but the hops I used (which were all grown in NZ) provided a much stronger bitterness than I expected, so I upgraded this to a pale ale. I used a standard two-stage fermentation. My actual specific gravities are below: Brew: 14Jun13 OG: 1.049 Rack: 23Jun13 SG: 1.014 Bottle: 29Jun13 FG: 1.013 ABV: 4.73%
Lay It Down Klown Double IPA	American Barleywine	5 Gallons	1.086	1.016	9.25	84.56	15.8 °L	2.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 10:32 PM Notes:
Chicago Steam	California Common	5 Gallons	1.05	1.015	4.61	41.04	12.04 °L	2.6K	1
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:22 AM Notes: Urban Knaves of Grain Drunk Monk Challenge 2014 Aurora, IL Best in Category (Amber Hybrid Beer) http://www.knaves.org/DMC/victor/victors2014.html
Pôle Nord	Oatmeal Stout	200 Litres	1.051	1.01	5.37	35.26	35.19 °L	2.6K	0
Author: Vincent M Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:30 PM Notes:
Idi The Glutenfree Bohemian	Czech Amber Lager	24 Litres	1.054	1.011	5.57	33.93	10.14 °L	2.6K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:02 PM Notes: 3.5 litres of water per kg malt Mash volume 5.5kg x 3.5 = 19.5 L Sparge the rest of the 10.5 L Protaflock at 15 min Pitch Clarity Ferm / Clarex Brewex with the yeast Czech Bohemian Glutenfree Pilsner
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