Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Duvet Amber Ale	Belgian Dubbel	21 Litres	1.064	1.014	6.6	16.07	13.32 °L	2.7K	1
Author: BIAB Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: gyle Priming Amount: 1000ml Creation Date: 2/3/2016 9:23 AM Notes: Belgium candy syrup added in last 15 mins of boil. Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day. Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious.
Wee Heavy / Scotch Ale - Dai Kide	Wee Heavy	11 Litres	1.094	1.025	9.09	33.35	33.91 °L	2.7K	3
Author: Dai Kide Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 8 g Creation Date: 10/3/2020 6:31 AM Notes:
James Boags Clone 2 Robo #5	International Pale Lager	21 Litres	1.044	1.007	4.89	23.75	2.91 °L	2.7K	1
Author: MickleJ Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:26 AM Notes:
Comet Ipa	American IPA	5.5 Gallons	1.06	1.014	6.01	75.15	6.07 °L	2.7K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 6:18 PM Notes: double this batch ...other half comet same measurements
Horegården	Witbier	25 Litres	1.056	1.014	5.62	15.22	3.6 °L	2.7K	1
Author: Tore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 9:30 AM Notes:
All Grain Hefeweizen	Weizen/Weissbier	5 Gallons	1.052	1.013	5.11	13.87	3.73 °L	2.7K	3
Author: MikeK210 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 8:34 PM Notes:
Agave Wheat	American Wheat or Rye Beer	6 Gallons	1.049	1.012	4.8	24.44	3.55 °L	2.7K	1
Author: lkvasey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2012 6:15 PM Notes:
Hoppy Blonde	Blonde Ale	55 Litres	1.056	1.015	5.5	52.92	5.96 °L	2.7K	0
Author: Pivo Vino Bru Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:49 PM Notes:
Aussie Amber Ale	American Amber Ale	21 Litres	1.058	1.016	5.51	43.31	18.17 °L	2.7K	1
Author: BEERngineer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 4:38 AM Notes: mashed 66c for 60min, raised 76c for 10min mashout 68.87C strike water needed
Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide	American Pale Ale	15 Litres	1.058	1.012	6	49.59	6.93 °L	2.7K	2
Author: Dai Kide Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 97.8 g Creation Date: 1/20/2020 3:21 PM Notes: My 2.0 version is way hoppier tasting and smelling thanks to the double dry hop. Well balanced with hops and malts and a nicer aroma and taste. The body is less IPA and more pale ale now. Lactic Acid added to Primary to counter rise in pH from dry hop.
Kolsch - David Heath	Kölsch	22 Litres	1.044	1.007	4.85	24.47	3.06 °L	2.7K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/25/2020 8:41 PM Notes: Recipe from David Health Homebrew YouTube channel: https://www.youtube.com/watch?v=qPIaCnafPEE Pitch at 20C, cool to 17C. When 5 points from FG increase to 20C, 1C per day. Cold crash and lager for two weeks at 4C in fermenting vessel. Add one tablespoon of gelatin two days before kegging.
Forbidden Fruit	Belgian Specialty Ale	6.25 Gallons	1.076	1.018	7.58	19.19	21.15 °L	2.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:23 PM Notes:
London Pride Clone 20L	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.016	4.78	37.65	14.54 °L	2.7K	0
Author: mestres cervejeiros Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:20 PM Notes:
Cascaic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.17	43.89	8.73 °L	2.7K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 9:49 PM Notes:
Standard Lager	International Pale Lager	6 Gallons	1.048	1.01	4.96	22.36	3.98 °L	2.7K	5
Author: jvl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:15 PM Notes:
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.56	46.76	5.62 °L	2.7K	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:17 PM Notes:
JB Dunkel Bock	Dunkles Bock	18.9 Litres	1.069	1.017	6.88	25.28	20.18 °L	2.7K	2
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 8:53 PM Notes:
Juice Bomb #1	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.018	6.44	70.55	4.23 °L	2.7K	1
Author: KOOKcdxx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:21 PM Notes:
NZ IPA	American IPA	23 Litres	1.06	1.015	5.89	66.58	5.54 °L	2.7K	0
Author: Mark Corbett Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 12:27 AM Notes: Mash at 156.
Ragin Red Honey Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.013	5.85	32.7	15.6 °L	2.7K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:13 AM Notes: this took 1st in the Irish Red Ale category for the 2011 Peach State Brew Off. Deep Dark Red, malty yet balanced by hops.
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