Homebrew Beer Recipes

Page 300 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Eyed Willie's Breakfast Stout	Oatmeal Stout	10 Gallons	1.053	1.014	5.1	36.19	40 °L	2.8K	2
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 9:28 PM Notes:
Oatmeal Amber	American Amber Ale	3 Gallons	1.06	1.013	6.1	39.66	14.96 °L	2.8K	1
Author: FatsSchindee Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/18/2014 10:42 PM Notes: 3rd place American Ale category, Round 1 NHC (Austin region), 2015.
Roger's	Ordinary Bitter	23 Litres	1.039	1.008	3.94	20.87	11.27 °L	2.8K	0
Author: mtb026 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 6:49 AM Notes:
Amber Weiss	Weissbier	27 Litres	1.058	1.014	5.72	12.04	10.13 °L	2.8K	2
Author: Andrea87 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 11:00 AM Notes:
Verdant Putty	Specialty IPA: New England IPA	15.1 Litres	1.075	1.011	8.47	26.46	5.29 °L	2.8K	0
Author: DougHeffernan Boil Size: 17.36 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 9:09 PM Notes:
Hard Blueberry Lemonade	Other Specialty Cider or Perry	5 Gallons	1.081	1.019	8.1	0	2.96 °L	2.8K	1
Author: philipsmith Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.403 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 5:12 PM Notes:
Zed's Dead Red	Flanders Red Ale	38 Litres	14.639	3.886	5.82	15.13	14.04 °L	2.8K	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 10:57 AM Notes:
Brinner Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.64	43.18	40 °L	2.8K	1
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 1:29 AM Notes:
Los Bee Ahumados	Specialty Smoked Beer	24 Litres	1.055	1.01	5.99	29.37	12.04 °L	2.8K	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 5:33 AM Notes: The smoked bee. Smoked Honey Amber Ale
Liquid Arrogance	Old Ale	5 Gallons	1.072	1.016	7.23	125.11	20.2 °L	2.8K	0
Author: DaveyBoy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 10:40 PM Notes:
Sombeero	International Pale Lager	20.8 Litres	1.062	1.017	5.89	28.43	4.03 °L	2.8K	1
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:11 AM Notes: Ferment at 50 F for one week, raise by 2 F each day for the following week up to 64 F. If fermentation is complete, cold crash and package, or hold at 64 F until complete. Store as cold as possible for at least one month.
Negra Modelo	International Dark Lager	5.5 Gallons	1.046	1.012	4.56	25.34	21.18 °L	2.8K	0
Author: yottabit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:40 PM Notes: Steep at 150F for 30 minutes. Bring to boil. Add DME, boiling hops. Boil for 50 minutes. Add flavoring hops, Irish moss. Boil for 10 minutes. Cool to <= 60F, pitch. Ferment at 47-52 F. Transfer after one week. At FG, start lagering at 45F, decrease to 34F over 2 weeks. Bring to 60F for 3 days before kegging. Alternate yeast: Wyeast 2206 Bavarian Lager yeast (42-52F).
Idi The Glutenfree Bohemian	Czech Amber Lager	24 Litres	1.054	1.011	5.57	33.93	10.14 °L	2.8K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:02 PM Notes: 3.5 litres of water per kg malt Mash volume 5.5kg x 3.5 = 19.5 L Sparge the rest of the 10.5 L Protaflock at 15 min Pitch Clarity Ferm / Clarex Brewex with the yeast Czech Bohemian Glutenfree Pilsner
Imperial Caramel Stout	Sweet Stout	12 Gallons	1.114	1.035	10.38	58.89	50 °L	2.8K	1
Author: Gabe Johnson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:33 PM Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk
Kjeller 5 Belgisk Trippel 25 L	Belgian Tripel	25 Litres	1.082	1.007	9.83	27.48	5.55 °L	2.8K	1
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g/l Creation Date: 7/2/2016 10:32 AM Notes:
Westmalle Extra Clone	Belgian Specialty Ale	20 Litres	1.05	1.011	5.14	47.74	3.98 °L	2.8K	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:41 AM Notes: ATH: Sýrópið fer út í við Hot Break, sem er þegar suðan er að koma upp og froðan er að myndast. Kæla niður í 18°C og setja ger út í. Hækka hitann upp í 25 gráður á 6 dögum. Þegar 1.009 markinu er náð er fleytt ofan af gerinu og kælt niður í 10°C og haldið þannig í 4 vikur. Við átöppun notum við 173 gr af Simplicity Candi Sírópi
Marble Rye Aka Hoss Kvass	Roggenbier	5.5 Gallons	1.039	1.01	3.75	0	21.45 °L	2.8K	0
Author: Slatetank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 5:08 PM Notes: I want to ferment this as done traditionally with raisins
08: Nate's Citrus Bomb IPA	American IPA	5.5 Gallons	1.069	1.015	7.06	122.14	5.23 °L	2.8K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 3:49 PM Notes: Made starter of WLP001 from pale ale brewed 2 months ago. Was in mason jar in sterile water in fridge. Starter only got going for ~16 hours. Strike water was on the high end, shitty thermometer lead me to think I was mashing at 156-158F--not good. OG was 1.060 at 80F Pitched yeast at ~78F First batch using temp controlled chest freezer. Set at 68F when it was supposed to be at 65F, started bubbling at 68F in ~4 hours, lowered to 65 12 hours after pitch...chugged along slowly for 1 day bubbling, lots of krausen but airlock activity stopped. Raised back up to 68F 48 hours after pitch to try and regain activity. SG 1.036 at this time. Dry hopped with 1 oz of Falconer's Flight from Day 7 to Day 12. Day 12, gravity down to 1.010 surprisingly. Dry Hopped from day 12 to Day 14. Day 14 needed stainless steel boil kettle plug that I used to help weigh down the hop bag for the Crystal Wheat brew. Only dry hopped the 2oz FF for 2 days.
Sarah's Saazy Saison	Saison	3 Gallons	1.043	1.009	4.48	30.65	7.89 °L	2.8K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:25 PM Notes: Winner, best in show at 2016Q3 of the Carolina Quarterly Brew Off. https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-3-2016/ The resulting beer shows here as too weak for style, but the 2015 BJCP guidelines include a variety distinction for "table strength" saisons of which this is an example.
American Pale Ale FWH	American Pale Ale	2.5 Gallons	1.056	1.013	5.65	71.78	9.93 °L	2.8K	2
Author: grosbeak Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2012 3:23 AM Notes: Strike 162 degrees. Target 150 mash. Sparge with 170. Collect 4 gallons. Add sugar after hot break. Boil 75 minutes. Chill to 68 degrees. Recipe by Gordon Strong. AWESOME APA! Brewed it twice: First time with WLP060 Second time with WLP001 California Ale Both were exceptional. WLP001 little more citrus/grapefruit and tastier. Note the small batch size!
« First ‹ Previous 296 297 298 299 300 301 302 303 304 Next › Last »							Page 300 of 15,949 20 Recipes of 318,967