|
My Watermelon Broke Wheat
|
American Wheat Beer
|
10.8 Gallons |
1.056 |
1.011 |
5.89 |
27.3 |
4.17 °L
|
813 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2018 7:10 PM |
| Notes: Added 1.25 gallon of watermelon juice per 9 gallon beer after 14 days in primary. Watermelon juice SG is about 1.030. Equivalent OG would be around 1.056. Actual efficiency was 78%, and O.G. was 1.060 before watermelon juice addition. |
|
|
Kentucky Common Ale
|
Kentucky Common
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
18.93 |
20.48 °L
|
813 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/21/2023 5:35 PM |
Notes: I found this recipe on reddit though Midwest now has it in a kit, I used the recipe from Reddit.
https://www.reddit.com/r/Homebrewing/comments/zr19a6/kentucky_common_recipe/?utm_source=share&utm_medium=web2x&context=3
So I was also wondering about the hops schedule, and I was going to do 0.3 ounces at 30 minutes rather than the 0.2 ounces at 30 minutes and 0.1 ounces at 20 minutes, but here is what Brewer's Friend Calculated for the two separate hop additions.
30 minute - IBUs: 4.06 Utilization: 19.6% AAUs: 1.5
20 minute - IBUs: 1.6 Utilization: 15.5% AAUs: 0.8
If I change it to 0.3 ounces at 30 minutes I get the following:
30 minute - IBUs: 6.1 Utilization: 19.6% AAUs: 2.3
As you can see, combining the hop addition at 30 minutes increases the IBUs from 5.66 to 6.1. Not a huge difference, but it is a difference. |
|
|
Lemondrop Wheat
|
Light American Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.9 |
26.93 |
4.22 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/20/2022 9:46 PM |
| Notes: |
|
|
Rauchbier Urbock BIAB
|
Specialty Smoked Beer
|
5.75 Gallons |
1.053 |
1.007 |
5.95 |
14.06 |
27.09 °L
|
813 |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:15 AM |
| Notes: 60 minutes at 151. Pitched at 77 and put into refrigerator to drop temp down to 58. After active signs of fermenting then day 1, 59 day 2, 60 day 3, 62 day 4, 65 day 5 68 day 6, 70 to finish. |
|
|
Bountiful Pumpkin 2020
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.02 |
5.97 |
14.54 |
15.64 °L
|
813 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:42 AM |
| Notes: |
|
|
Szechuan Szeudo Lager
|
Cream Ale
|
14 Litres |
1.056 |
1.01 |
5.99 |
21.83 |
4.65 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:42 PM |
| Notes: |
|
|
Sam Smith's Winter Welcome
|
Winter Seasonal Beer
|
18.9 Litres |
1.056 |
1.012 |
5.74 |
33.35 |
15.78 °L
|
813 |
0 |
|
|
Author:
|
|
Våler Vørterkokeri
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:13 PM |
| Notes: |
|
|
Pacific Jade SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
42.91 |
5.94 °L
|
813 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 7/20/2019 6:18 PM |
| Notes: |
|
|
CABOCLO IPA
|
American IPA
|
50 Litres |
1.057 |
1.011 |
6.07 |
36.2 |
5.95 °L
|
813 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 298.5 g |
Creation
Date: 6/20/2019 4:06 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.062 |
1.016 |
6.01 |
14.04 |
9.47 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb (Keg) |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:14 PM |
| Notes: |
|
|
Josh's 1st IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
44.31 |
9.66 °L
|
813 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:43 AM |
| Notes: |
|
|
"blonde" - Fail, Too Bitter
|
Blonde Ale
|
9 Litres |
1.058 |
1.015 |
5.75 |
31.11 |
3.01 °L
|
813 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 11:28 PM |
| Notes: |
|
|
Elderflower Brett Saison
|
Saison
|
33 Litres |
1.057 |
1.011 |
6.05 |
26.31 |
3.29 °L
|
813 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:50 AM |
| Notes: |
|
|
Brett Pale Ale Batch 1
|
Brett Beer
|
5.5 Gallons |
1.052 |
1.007 |
5.86 |
46.33 |
5.54 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:09 PM |
| Notes: |
|
|
Acid Test
|
Helles Bock
|
4.5 Gallons |
1.056 |
1.013 |
5.7 |
38.48 |
3.41 °L
|
813 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 9:11 PM |
| Notes: |
|
|
Downtown Julie
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.02 |
5.9 |
39.27 |
20.6 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 5:49 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
23.5 Litres |
1.056 |
1.011 |
5.87 |
62.88 |
8.84 °L
|
813 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 5/8/2016 8:24 AM |
Notes: Black Malt: 10 min mash
|
|
|
Murchadha's APA
|
American Pale Ale
|
3 Gallons |
1.053 |
1.01 |
5.62 |
38.37 |
10.2 °L
|
813 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:08 PM |
| Notes: |
|
|
New Zealand Only PILS
|
Bohemian Pilsener
|
21 Litres |
1.056 |
1.013 |
5.63 |
38.66 |
4.38 °L
|
813 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 10:25 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5.13 Gallons |
1.061 |
1.016 |
5.92 |
103.37 |
8.52 °L
|
813 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 11:39 AM |
| Notes: |
|
|
|
|