|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
53.35 |
8.33 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:00 PM |
| Notes: |
|
|
Stroh's Bohemian Lager-Clone
|
Bohemian Pilsener
|
6 Gallons |
1.056 |
1.012 |
5.69 |
38.98 |
4.48 °L
|
842 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 5:38 PM |
| Notes: |
|
|
Sakura Fruit Beer
|
No Profile Selected |
60 Litres |
1.058 |
1.013 |
5.89 |
18.88 |
6.08 °L
|
842 |
0 |
|
|
|
| Boil
Size: 66.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:39 PM |
| Notes: |
|
|
Bulken Wave
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.05 |
42.15 |
9.64 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/14/2022 3:25 AM |
| Notes: |
|
|
Dark And Hoppy
|
Specialty IPA: Black IPA
|
5.8 Gallons |
1.063 |
1.02 |
5.73 |
79.14 |
35.07 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/7/2022 4:47 AM |
| Notes: |
|
|
White Noise
|
Specialty IPA: White IPA
|
47 Litres |
1.058 |
1.014 |
5.74 |
59.08 |
5.73 °L
|
842 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:53 PM |
| Notes: |
|
|
Hazy
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
43.77 |
5.96 °L
|
842 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 6:43 PM |
| Notes: |
|
|
Eagle Fang 2
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
21.16 |
6.12 °L
|
842 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/26/2021 7:28 PM |
| Notes: |
|
|
Dill's Detour Clone
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.59 |
42.59 |
7.56 °L
|
842 |
7 |
|
|
|
| Boil
Size: 29.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/19/2021 2:10 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
100 Litres |
1.053 |
1.009 |
5.76 |
37.44 |
13.97 °L
|
842 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:26 PM |
| Notes: |
|
|
Extract UKPA
|
Extra Special/Strong Bitter (ESB)
|
2.75 Gallons |
1.056 |
1.013 |
5.64 |
30.54 |
11.14 °L
|
842 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 5:19 PM |
| Notes: |
|
|
NEIPA #5 (Nelson/Galaxy/Azacca)
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.014 |
5.65 |
56.82 |
5.11 °L
|
842 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:00 AM |
Notes: Basing off my El Dorado single-hop NEIPA which used slightly different water chem than NEIPA#4, but same grist. This time trying to make it a proper hop-bomb though.
First dry hop in bag on day 3 (11 days before bottling), remove on days 10.
Second dry hop in bag on day 10 (4 days before bottling). |
|
|
Parti-gyle Imperial Stout & Porter
|
Imperial Stout
|
15 Gallons |
1.058 |
1.015 |
5.65 |
53.58 |
43.73 °L
|
842 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:13 PM |
Notes: First runnings (maybe some blending) should be 1.090 for the Imperial Stout - 5 gallonsish. (3 yeast packets)
Second runnings should be about 1.050 for the Black Porter - 12 gallonsish. (1 yeast packet for each bucket).
HOPS - Imperial Stout - Bitter at 60 min - 2 oz Palisade (8.7AAU) = 50 IBUs, 30 min - 2 oz Willamette (5.4AAU) = 23.7 IBUs, 5 min - 2 oz Willamette (5.4AAU) = 6.15 IBUs = 79.54 IBUs Total.
Porter - 60 min - 1 oz Palisade (8.7AAU) = 15.6 IBUs, 1 oz Willamette (5.4) at 30 min = 7.44 IBUs, 1 oz Willamette (5.4) at 5 min = 1.93 IBUs = 24.98 IBUs Total |
|
|
Ill-Advised IPA
|
American IPA
|
1 Gallons |
1.057 |
1.013 |
5.69 |
310.08 |
9.53 °L
|
842 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:25 PM |
| Notes: |
|
|
BRYDEN READ!!! (NEPA)
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.55 |
37.79 |
3.66 °L
|
842 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 5:40 AM |
| Notes: |
|
|
Olive
|
Foreign Extra Stout
|
27 Litres |
1.061 |
1.018 |
5.6 |
43.87 |
38.17 °L
|
842 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 11:54 PM |
| Notes: |
|
|
PAlemar Ale
|
American Pale Ale
|
7 Litres |
1.057 |
1.014 |
5.71 |
42.96 |
7.31 °L
|
842 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 9:23 PM |
| Notes: |
|
|
Brewfarm Pot Luck
|
Mixed-Style Beer
|
2.5 Gallons |
1.063 |
1.019 |
5.75 |
16.78 |
41.94 °L
|
842 |
0 |
|
|
Author:
|
|
VTCCbrewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Bottle |
Priming Amount: 3/4 molasses |
Creation
Date: 6/24/2016 12:10 PM |
| Notes: |
|
|
NS Cascade Willamette
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.2 |
53.37 |
8.68 °L
|
842 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 11:42 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
3.5 Gallons |
1.056 |
1.013 |
5.6 |
19.67 |
3.25 °L
|
842 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:12 PM |
| Notes: |
|
|
|
|