|
Kjeller 5 Aussie Ale 25L
|
Australian Sparkling Ale
|
25 Litres |
1.052 |
1.011 |
5.36 |
28.15 |
9.61 °L
|
863 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 12:08 PM |
| Notes: |
|
|
Oktoberfest Marzen Reverse
|
Märzen
|
36 Litres |
1.052 |
1.012 |
5.29 |
23.59 |
13.69 °L
|
863 |
1 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 9:25 AM |
| Notes: |
|
|
The Man What Shot My Paw Paw
|
Specialty Fruit Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.63 |
18.28 |
6.26 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 10:23 AM |
Notes: Looking to incorporate some wild paw paws foraged while cycling the C&O Trail.
The Niagara malt is actually Niagara Miel d'Or 3- 5 L |
|
|
Cipa
|
English IPA
|
80 Litres |
1.051 |
1.009 |
5.52 |
41.04 |
7.91 °L
|
863 |
0 |
|
|
|
| Boil
Size: 88.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 5/14/2023 12:10 PM |
| Notes: |
|
|
Munich Helles 1.10
|
Munich Helles
|
6 Gallons |
1.052 |
1.012 |
5.22 |
25.66 |
3.71 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:25 PM |
| Notes: 2014 AFC Silver Medal |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.52 |
66.4 |
9.46 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/30/2021 5:48 PM |
| Notes: |
|
|
ACBC Brown
|
American Amber Ale
|
6 Gallons |
1.051 |
1.009 |
5.56 |
28 |
23.19 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:38 AM |
| Notes: |
|
|
Citra Amarillo Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.44 |
44.45 |
6.71 °L
|
863 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:19 PM |
| Notes: |
|
|
Regular IPA
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.3 |
70.06 |
6.11 °L
|
863 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:51 PM |
| Notes: |
|
|
Dreamy Creamy Dreamy Cream
|
Cream Ale
|
5.75 Gallons |
1.049 |
1.009 |
5.28 |
14.95 |
2.87 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 10:59 AM |
| Notes: |
|
|
Gardsgut
|
Saison
|
18 Litres |
1.051 |
1.011 |
5.28 |
34.67 |
6.53 °L
|
863 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 2:30 PM |
| Notes: |
|
|
Smoked Rye Runoffs
|
Classic Rauchbier
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
50.29 |
22.25 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 11:49 PM |
Notes: -Partigyle beer with the RIS (11/24).
- Re mashed the Grains, with the addition of Rye malt, flaked rye, and smoke malt. Also used only 1 bag of the dark grains from RIS (RIS roasted grains where split into 3 bags, so only one of those was used.)
- Added Water salts to the boil (gypsum, magnesium sulfate, and calcium Chloride)
- Pitched Some stir plated, and some fridged dregs (from the Surly bender convert) |
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|
Francisco's Ambar Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
33.73 |
13.57 °L
|
863 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 3:37 PM |
| Notes: will use 1.2 LT of wort to carbonate 5 gallons of beer. |
|
|
Bettye Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
28.49 |
7.28 °L
|
863 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 4:53 AM |
| Notes: |
|
|
Funky Runckle
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.55 |
24.94 |
3.86 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:32 AM |
| Notes: |
|
|
OSH Clone
|
Best Bitter
|
20 Litres |
1.051 |
1.01 |
5.3 |
43.31 |
12.87 °L
|
863 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:04 PM |
| Notes: |
|
|
Sweetie Muffin Stout
|
Oatmeal Stout
|
9 Gallons |
1.069 |
1.027 |
5.59 |
20.68 |
50 °L
|
863 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 2:18 AM |
| Notes: |
|
|
Oktoberfest G 7-8-2015
|
Oktoberfest/Märzen
|
12 Gallons |
1.056 |
1.013 |
5.65 |
26.67 |
9.95 °L
|
863 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:59 PM |
Notes: Mix 3 liter starter 2124, 1 vial WLP 820.
Lagering started 7-27. |
|
|
El Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.059 |
1.015 |
5.71 |
13.26 |
3.99 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 9:38 PM |
| Notes: |
|
|
Rye IPA (Coop)
|
American IPA
|
100 Litres |
1.051 |
1.01 |
5.37 |
63.13 |
7.67 °L
|
863 |
0 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 5:50 AM |
| Notes: |
|
|
|
|