|
Dogfish Head 90 Minute IPA (clone)
|
Double IPA
|
19 Litres |
1.088 |
1.02 |
8.85 |
107.59 |
7.1 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:15 PM |
| Notes: hops in the boil are added as follows: 70g Amarillo, 21g Simcoe and 14g Warrior are combined and every 5 min 5,83g of the mix are added to the boil. |
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Rare Barrel Vs Jester King
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.06 |
1.002 |
7.58 |
7.6 |
7.24 °L
|
847 |
1 |
|
|
|
| Boil
Size: 12.03 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 1:23 PM |
| Notes: Split across two fermenters to test out each yeast. |
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Expat Hazy Pale Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.072 |
1.016 |
7.3 |
24.1 |
4.87 °L
|
847 |
0 |
|
|
|
| Boil
Size: 40.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/2/2022 10:50 PM |
| Notes: Bronze in River Valley 2022 Competition 22/05/2022 |
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Bowtie Tuesdays (Pub)
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.005 |
9.39 |
36.03 |
5.17 °L
|
847 |
0 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 19.19 psi |
Creation
Date: 10/20/2021 3:42 PM |
Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.
Ferment at 64F for 7 days, raise to 68-70F for 3 days then rack to secondary for 6 weeks. Move to 36F or refrigerator for 2-3 days and package (recipe assumes keg). |
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Saison Épicée
|
Saison
|
5.5 Gallons |
1.064 |
1.006 |
7.57 |
20.63 |
4.68 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:42 AM |
| Notes: |
|
|
Blond Amalgamation
|
Belgian Blond Ale
|
15 Litres |
1.074 |
1.009 |
8.6 |
16.49 |
7.35 °L
|
847 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 10:02 PM |
| Notes: Add amalgamation 2 weeks in. |
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Rye Ipa
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.022 |
9.3 |
64.27 |
16.53 °L
|
847 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 10:41 AM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
12 Gallons |
1.07 |
1.013 |
7.53 |
24.01 |
3.93 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 3:15 PM |
| Notes: |
|
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Winter Rye Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.083 |
1.019 |
8.39 |
30.39 |
24.44 °L
|
847 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 11:48 AM |
| Notes: |
|
|
Coconut Hazelnut And Cocos Milk Stout
|
American Porter
|
10.5 Gallons |
1.085 |
1.026 |
7.75 |
0 |
38.91 °L
|
847 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/6/2019 12:03 AM |
Notes: Use Escarpment labs kveik Stalljen
Fermentor 1:
Add 1kg of Hazelnut, 0.75 kg of coconut and 0.25 kg of cocoa nibs in secondary.
Fermentor 2:
Add 1kg of Peanut ans 0.25 kg of cocoa nibs in secondary |
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Gizmos Golden Galaxy
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.08 |
100.72 |
12.15 °L
|
847 |
0 |
|
|
Author:
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:39 PM |
| Notes: |
|
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Last Chance Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.017 |
8.09 |
71.71 |
50 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 10:16 PM |
Notes: My local home brew shop was closing down and I went the day before to see what was left. That's the reason I've got munich and abbey making up the base. Also the hop selection was limited so that's the reason for those choices.
Collected only 6.5 gallons of wort after giving the bag several good squeezes. Gravity numbers still matched predicted, 5 gallons of wort went into the fermentor.
22 grams of Nottingham Ale yeast rehydrated. |
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The Passion Of The Lebel
|
Double IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.34 |
92.9 |
8.86 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 8:58 PM |
| Notes: A hard-hitting Double-IPA for HopHeads in Capital District NY who keep going on and on about those boys at Fiddlehead... Designed to be bursting with juicy mouthfeel and citrus flavors, with a strong pine finish reminiscent of the Canadian wild. |
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English Porter
|
Brown Porter
|
5.5 Gallons |
1.076 |
1.021 |
7.24 |
62.52 |
50 °L
|
847 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:38 PM |
Notes: this is a porter in the style before the creation of black patent malts. in this style a percentage of the first runnings were drawn off and boiled to a dark caramelized syrup and then added back to the boil to add color and caramel sweetness. so that will be a part of this recipie. after mashing is compleat (before sparge) take 3/4 of a gallon of first runnings and carefuly reduce to a dark syrup without burning. start the boil with the rest of runnings,sparge, hops and licorice. once the syrup is ready add it to the boil in the kettle.
side note, for this recipe also you need to steep the hops in 1q of 160•F water before adding, 30 min should be fine. when adding just throw all the hops and liquid into kettle. this is the way it was done in the later 1700s. |
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Southern Star IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.022 |
7.94 |
143.74 |
11.74 °L
|
847 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 2:02 PM |
| Notes: |
|
|
Pliny The Elder Clone 01Apr2022
|
American IPA
|
23 Litres |
1.07 |
1.011 |
7.73 |
254.01 |
10.09 °L
|
847 |
2 |
|
|
|
| Boil
Size: 38.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:48 AM |
| Notes: |
|
|
Bröllops-IPA Nr1
|
American IPA
|
21 Litres |
1.106 |
1.026 |
10.62 |
48.49 |
13.33 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:42 PM |
| Notes: |
|
|
PE IPA
|
American Light Lager
|
15.5 Gallons |
1.08 |
1.018 |
8.2 |
201.46 |
11.6 °L
|
847 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 4:28 PM |
| Notes: |
|
|
I Barley Know Her
|
American Barleywine
|
45 Litres |
1.094 |
1.023 |
9.24 |
123.46 |
17.2 °L
|
847 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 4:34 PM |
| Notes: |
|
|
Black(-metal) IPA
|
Specialty IPA: Black IPA
|
50 Litres |
1.069 |
1.012 |
7.52 |
62.51 |
35.63 °L
|
847 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 5:28 AM |
| Notes: |
|
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|
|