Homebrew Beer Recipes

Page 2959 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Watermelon Broke Wheat	American Wheat Beer	10.8 Gallons	1.056	1.011	5.89	27.3	4.17 °L	813	0
Author: mascervesa Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2018 7:10 PM Notes: Added 1.25 gallon of watermelon juice per 9 gallon beer after 14 days in primary. Watermelon juice SG is about 1.030. Equivalent OG would be around 1.056. Actual efficiency was 78%, and O.G. was 1.060 before watermelon juice addition.
Kentucky Common Ale	Kentucky Common	5.5 Gallons	1.056	1.01	6.04	18.93	20.48 °L	813	1
Author: AnokaBrewer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/21/2023 5:35 PM Notes: I found this recipe on reddit though Midwest now has it in a kit, I used the recipe from Reddit. https://www.reddit.com/r/Homebrewing/comments/zr19a6/kentucky_common_recipe/?utm_source=share&utm_medium=web2x&context=3 So I was also wondering about the hops schedule, and I was going to do 0.3 ounces at 30 minutes rather than the 0.2 ounces at 30 minutes and 0.1 ounces at 20 minutes, but here is what Brewer's Friend Calculated for the two separate hop additions. 30 minute - IBUs: 4.06 Utilization: 19.6% AAUs: 1.5 20 minute - IBUs: 1.6 Utilization: 15.5% AAUs: 0.8 If I change it to 0.3 ounces at 30 minutes I get the following: 30 minute - IBUs: 6.1 Utilization: 19.6% AAUs: 2.3 As you can see, combining the hop addition at 30 minutes increases the IBUs from 5.66 to 6.1. Not a huge difference, but it is a difference.
Lemondrop Wheat	Light American Lager	5.5 Gallons	1.053	1.008	5.9	26.93	4.22 °L	813	0
Author: bwing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/20/2022 9:46 PM Notes:
Rauchbier Urbock BIAB	Specialty Smoked Beer	5.75 Gallons	1.053	1.007	5.95	14.06	27.09 °L	813	3
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 4:15 AM Notes: 60 minutes at 151. Pitched at 77 and put into refrigerator to drop temp down to 58. After active signs of fermenting then day 1, 59 day 2, 60 day 3, 62 day 4, 65 day 5 68 day 6, 70 to finish.
Bountiful Pumpkin 2020	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.02	5.97	14.54	15.64 °L	813	1
Author: Crab Creek Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:42 AM Notes:
Szechuan Szeudo Lager	Cream Ale	14 Litres	1.056	1.01	5.99	21.83	4.65 °L	813	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 12:42 PM Notes:
Sam Smith's Winter Welcome	Winter Seasonal Beer	18.9 Litres	1.056	1.012	5.74	33.35	15.78 °L	813	0
Author: Våler Vørterkokeri Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:13 PM Notes:
Pacific Jade SMaSH	American Pale Ale	5.5 Gallons	1.053	1.009	5.74	42.91	5.94 °L	813	1
Author: bes753 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 7/20/2019 6:18 PM Notes:
CABOCLO IPA	American IPA	50 Litres	1.057	1.011	6.07	36.2	5.95 °L	813	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 298.5 g Creation Date: 6/20/2019 4:06 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.062	1.016	6.01	14.04	9.47 °L	813	0
Author: Fronsklu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Carb (Keg) Priming Amount: N/A Creation Date: 12/16/2018 9:14 PM Notes:
Josh's 1st IPA	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	44.31	9.66 °L	813	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:43 AM Notes:
"blonde" - Fail, Too Bitter	Blonde Ale	9 Litres	1.058	1.015	5.75	31.11	3.01 °L	813	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 11:28 PM Notes:
Elderflower Brett Saison	Saison	33 Litres	1.057	1.011	6.05	26.31	3.29 °L	813	0
Author: Emile Kruijt Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:50 AM Notes:
Brett Pale Ale Batch 1	Brett Beer	5.5 Gallons	1.052	1.007	5.86	46.33	5.54 °L	813	0
Author: jdc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:09 PM Notes:
Acid Test	Helles Bock	4.5 Gallons	1.056	1.013	5.7	38.48	3.41 °L	813	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:11 PM Notes:
Downtown Julie	American Brown Ale	5.5 Gallons	1.065	1.02	5.9	39.27	20.6 °L	813	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:49 AM Notes:
Mosaic IPA	American IPA	23.5 Litres	1.056	1.011	5.87	62.88	8.84 °L	813	0
Author: Jaakko L. Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 5/8/2016 8:24 AM Notes: Black Malt: 10 min mash
Murchadha's APA	American Pale Ale	3 Gallons	1.053	1.01	5.62	38.37	10.2 °L	813	0
Author: Murchadha Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:08 PM Notes:
New Zealand Only PILS	Bohemian Pilsener	21 Litres	1.056	1.013	5.63	38.66	4.38 °L	813	1
Author: JoeO Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 10:25 PM Notes:
First IPA	American IPA	5.13 Gallons	1.061	1.016	5.92	103.37	8.52 °L	813	0
Author: christopher.m.laird@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 11:39 AM Notes:
« First ‹ Previous 2955 2956 2957 2958 2959 2960 2961 2962 2963 Next › Last »							Page 2959 of 15,902 20 Recipes of 318,040