|
Mead
|
Sweet Mead
|
5 Litres |
1.192 |
1.027 |
21.61 |
0 |
36.16 °L
|
809 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 12:46 AM |
Notes: Lalvin EC1118 ReHydration
|
|
|
Beechworth Mead
|
Dry Mead
|
6 Litres |
1.088 |
1 |
11.49 |
0 |
3.98 °L
|
809 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 66 |
Mash Thickness: 4.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 4:48 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.08 |
25.28 |
13.44 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 3:10 PM |
| Notes: |
|
|
Lion's Gate - The Bridge Guinness Built
|
Irish Stout
|
5 Gallons |
1.036 |
1.008 |
3.66 |
30.13 |
35 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 5:19 PM |
Notes: The Lion's Gate Bridge connects downtown Vancouver to Greater Vancouver's north shore in British Columbia, Canada. The bridge (along with some then-undeveloped north shore property) was financed by the Guinness family in the 1930s and sold back to the province in 1955. (Additional trivia: the West Vancouver shopping mall Park Royal is a nod to the former Guinness brewery in London of the same name).
This recipe is an attempt to emulate the modern (c. 1950s+) Guinness draft recipe using a pale malt base with some dark roast malts for colour and a bit of roast flavour. (The importance of roasted unmalted grain is overblown IMHO). Base malt could be all rice or millet (the latter might give a bit more perceived sweetness) or a combination of the two. Buckwheat (roasted or not) can provide foaming benefits. |
|
|
American Rice Lager
|
Light American Lager
|
18 Gallons |
1.043 |
1.007 |
4.69 |
9.19 |
2.85 °L
|
808 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 12:23 AM |
| Notes: |
|
|
Påskepils 2019
|
German Pils
|
50 Litres |
1.047 |
1.012 |
4.64 |
28.84 |
3.69 °L
|
808 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:28 AM |
| Notes: |
|
|
Best English Pale A!e
|
Standard/Ordinary Bitter
|
3.5 Gallons |
1.041 |
1.013 |
3.69 |
29.41 |
11.3 °L
|
808 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:54 PM |
| Notes: |
|
|
Golden Manderine
|
British Golden Ale
|
30 Litres |
1.041 |
1.008 |
4.3 |
38.52 |
6.05 °L
|
808 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 11:54 AM |
| Notes: |
|
|
Tres Hojas Pale Ale
|
American Pale Ale
|
25 Litres |
1.046 |
1.01 |
4.71 |
34.9 |
5.98 °L
|
808 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 11:42 PM |
Notes: Simpson Crystal Light - 90-110 EBC
Joe White - Pilsner
Joe White - Munich
Briess Victory |
|
|
Potent Pilsner Small Batch
|
German Pilsner (Pils)
|
1 Gallons |
1.05 |
1.014 |
4.72 |
37.78 |
3.7 °L
|
808 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:52 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.65 |
27.04 |
21.19 °L
|
808 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 7:00 PM |
| Notes: |
|
|
Wedding Beer 2
|
American Wheat or Rye Beer
|
5 Gallons |
1.035 |
1.006 |
3.85 |
25.32 |
2.84 °L
|
808 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:40 AM |
| Notes: |
|
|
Velveteen Caramel
|
Dry Stout
|
5.5 Gallons |
1.038 |
1.012 |
3.49 |
20.08 |
42.68 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 10:40 PM |
| Notes: |
|
|
Blåbärsyoghurthunkalicious
|
Mixed-Style Beer
|
20 Litres |
1.043 |
1.009 |
4.46 |
0 |
2.8 °L
|
808 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:46 AM |
| Notes: |
|
|
My First BIAB, Single Hop Single Malt
|
American IPA
|
5 Gallons |
1.038 |
1.009 |
3.93 |
86.61 |
4.3 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 6/3/2017 11:06 PM |
| Notes: |
|
|
A Man For All Saison
|
Saison
|
23 Litres |
1.046 |
1.013 |
4.38 |
34.87 |
3.31 °L
|
808 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 3:24 AM |
| Notes: |
|
|
Meta Modern
|
American Light Lager
|
3 Gallons |
1.044 |
1.009 |
4.6 |
61.84 |
4.25 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 11:34 PM |
| Notes: |
|
|
NoVAweisse
|
Berliner Weisse
|
5.5 Gallons |
1.033 |
1.006 |
3.6 |
0 |
2.5 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 2:47 AM |
| Notes: |
|
|
Father & Son Altbier
|
Düsseldorf Altbier
|
7 Gallons |
1.049 |
1.014 |
4.55 |
16.52 |
15.26 °L
|
808 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:24 PM |
Notes: Irish moss and yeast nutrient at last hop addition
Super sweet wort. OG 1.043 @ 7+ gal |
|
|
Two Path Summer Ale Version 2
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.62 |
69.15 |
3.79 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:56 PM |
| Notes: |
|
|
|
|