|
Roses Are Red.. NOT - Hopped Rose Petal Sour Ale
|
Fruit Beer
|
23 Litres |
1.048 |
1.005 |
5.62 |
27.13 |
3.1 °L
|
853 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 4:36 PM |
| Notes: |
|
|
Salted Lime Gose
|
Gose
|
18.25 Gallons |
1.049 |
1.008 |
5.4 |
13.95 |
3.45 °L
|
853 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 6:55 PM |
| Notes: |
|
|
Shut Up 'n Drink Yer Beer (Zappa SMaSH IPA)
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
48.72 |
6.31 °L
|
853 |
1 |
|
|
Author:
|
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ArkanarchyBrew
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/20/2020 1:11 AM |
| Notes: |
|
|
House Pale Ale (Yooper)
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.012 |
5.57 |
49.15 |
9.37 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 2/29/2020 7:43 PM |
| Notes: |
|
|
Cooper's - Hop Gobbler
|
Strong Bitter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
0 |
16.92 °L
|
853 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:40 PM |
| Notes: |
|
|
Event Horizon
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.33 |
44.69 |
5.13 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:01 PM |
| Notes: |
|
|
Brent's Stout
|
American Light Lager
|
2 Gallons |
1.058 |
1.016 |
5.45 |
43.46 |
50 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:45 PM |
| Notes: |
|
|
Parti-gyle Imperial Stout & Porter
|
Imperial Stout
|
15 Gallons |
1.058 |
1.015 |
5.65 |
53.58 |
43.73 °L
|
853 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:13 PM |
Notes: First runnings (maybe some blending) should be 1.090 for the Imperial Stout - 5 gallonsish. (3 yeast packets)
Second runnings should be about 1.050 for the Black Porter - 12 gallonsish. (1 yeast packet for each bucket).
HOPS - Imperial Stout - Bitter at 60 min - 2 oz Palisade (8.7AAU) = 50 IBUs, 30 min - 2 oz Willamette (5.4AAU) = 23.7 IBUs, 5 min - 2 oz Willamette (5.4AAU) = 6.15 IBUs = 79.54 IBUs Total.
Porter - 60 min - 1 oz Palisade (8.7AAU) = 15.6 IBUs, 1 oz Willamette (5.4) at 30 min = 7.44 IBUs, 1 oz Willamette (5.4) at 5 min = 1.93 IBUs = 24.98 IBUs Total |
|
|
Sesh Sais
|
Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
26.98 |
3.21 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:49 PM |
| Notes: |
|
|
Light Vienna Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.36 |
20.57 |
4.74 °L
|
853 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:14 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.62 |
99.03 |
27.04 °L
|
853 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 8:38 PM |
| Notes: Homebrewer, Certified Beer Server, Sports Fan, Craft Beer Enthusiast, Database Geek |
|
|
Hoegaarden Kopio #1
|
Witbier
|
10 Litres |
1.058 |
1.015 |
5.63 |
7.36 |
3.25 °L
|
853 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 8:03 PM |
| Notes: |
|
|
Francisco's Ambar Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
33.73 |
13.57 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 3:37 PM |
| Notes: will use 1.2 LT of wort to carbonate 5 gallons of beer. |
|
|
Porter
|
Brown Porter
|
53 Litres |
1.053 |
1.012 |
5.35 |
26.1 |
30.92 °L
|
853 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 10:16 PM |
| Notes: |
|
|
Deutches Session Ale
|
Experimental Beer
|
25 Litres |
1.05 |
1.008 |
5.47 |
40.45 |
4.34 °L
|
853 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 9:42 AM |
| Notes: |
|
|
Bettye Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
28.49 |
7.28 °L
|
853 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 4:53 AM |
| Notes: |
|
|
Moonshot 2.0
|
English Porter
|
3 Gallons |
1.057 |
1.014 |
5.65 |
20.22 |
34.86 °L
|
853 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 11:20 PM |
| Notes: |
|
|
Hands In The Honey Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.5 |
114.49 |
5.97 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 56 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 11:30 PM |
| Notes: |
|
|
Dry Stout, Chocolate Flavoured
|
Dry Stout
|
23 Litres |
1.058 |
1.015 |
5.62 |
33.3 |
35.66 °L
|
853 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 7:43 AM |
Notes: Try for a dry stout with a chokolate flavour, never tried recepie before.
When priming, smooth but yet clear aroma and taste of chokolate. Interesting, and a first taste will come in 4 weeks. 14 sept-15 |
|
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Dryhoptosaurus Rex IPA
|
American IPA
|
23 Litres |
1.055 |
1.013 |
5.5 |
0 |
7.76 °L
|
853 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: 125 g |
Creation
Date: 7/28/2015 12:01 PM |
| Notes: |
|
|
|
|