Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	11 Gallons	1.086	1.017	8.98	28.68	5.88 °L	755	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:10 PM Notes:
Imperial Red IPA	American IPA	5.5 Gallons	1.096	1.027	9.04	53.4	12.74 °L	755	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:35 PM Notes: An intensely hoppy, fairly strong ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. BJCP Style Guidelines: Imperial IPA(22A) Original Gravity: 1.065 – 1.085 SG Final Gravity: 1.008 – 1.018 SG Bitterness: 60 – 120 IBUs ABV: 7.5 – 10% EXTRACT version substitute 13.1 lbs of DME or LME.
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.082	1.01	9.53	33.24	6.8 °L	755	1
Author: ImShelledIn Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 7:19 PM Notes:
Size Does Matter	Imperial Stout	2.5 Gallons	1.128	1.029	12.89	38.4	39.19 °L	755	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 8/5/2019 4:52 PM Notes:
Hopslam From BYO Dec 2018	Double IPA	5.5 Gallons	1.084	1.015	9.1	47.08	6.48 °L	755	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 4:02 PM Notes: Bell's Hopslam Ale Clone from BYO December 2018 Recipe says 5 gallons at the top, but then specifies 5.5 into the fermenter in the instructions. 5.5 gallons used. OG 1.086 FG 1.010 IBU 65+ SRM 7 ABV 10% Efficiency 65% 11 lbs 2 Row 5.5 lbs Pale Ale malt 8 oz C40 12 oz Honey 10 oz Corn Sugar 2.3 AAU Crystal or Mt Hood @ 45 mins 6 AAU Mosaic @ 20 mins 2.3 AAU Glacier or Fuggle @ 20 mins 10 AAU Centennial @ 15 mins 6 AAU Mosaic @ 5 mins 2.3 AAU Glacier or Fuggle @ 5 mins 2 oz Amarillo @ 0 mins 0.5 oz Crystal or Mt Hood @ 0 mins 4 oz Simcoe @ DryHop day 5 Whirlpool for 15 mins Bell's House yeast or WLP001/1056/US05 Ferment @ 68-74 ---------------------------------------------------------------------------------------- Recipe listed on BF tweaked to match my system efficiency of 80%
Baltic Porter	Baltic Porter	3.75 Gallons	1.09	1.022	8.85	36.45	41.38 °L	755	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:11 AM Notes:
Ohio Breakfast Stout	Imperial Stout	5.2 Gallons	1.091	1.019	9.45	61.4	49.12 °L	755	0
Author: OMS1 Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 5:32 PM Notes:
Russian Imperial Rtout	Russian Imperial Stout	25 Litres	1.104	1.019	11.25	33.39	50 °L	755	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:30 PM Notes:
BExpats Partigyle Bitter	Best Bitter	6.33 Gallons	1.042	1.011	4.18	25.83	11.07 °L	754	0
Author: Amapola Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 9:10 PM Notes:
Lemonada Ale (a.g.)	Blonde Ale	5.5 Gallons	1.04	1.01	3.95	31.48	2.89 °L	754	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:52 AM Notes:
60 Shilling	Scottish Heavy	16 Litres	1.034	1.011	2.99	18.67	16.11 °L	754	1
Author: danylp Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: keg Priming Amount: 16 l Creation Date: 4/3/2018 5:01 PM Notes:
Leah's Beer	Australian Sparkling Ale	23 Litres	1.033	1.005	3.65	38.02	3.86 °L	754	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:35 AM Notes:
Coopers Pale Ale	Standard/Ordinary Bitter	21 Litres	1.019	1.013	0.79	28.05	1.27 °L	754	0
Author: Rookie89 Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:06 AM Notes:
Tims Brown	Southern English Brown	72 Litres	1.037	1.008	3.81	15.54	17.6 °L	754	1
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:22 PM Notes:
Spite Row Mosaic Session Pale Ale	Standard/Ordinary Bitter	21 Litres	9.103	2.06	3.71	30.87	3.86 °L	754	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 6.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:21 PM Notes:
Brakspear Bitter 19L	Ordinary Bitter	19 Litres	1.029	1.007	3	32.07	8.55 °L	754	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 11:18 AM Notes:
Stout	Dry Stout	50 Litres	10.612	2.731	4.19	39.35	38.06 °L	754	3
Author: DStandard Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 72 Mash Thickness: 4.88 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:22 PM Notes: Carafa special 1 (650L) - 0.15kg into kettle Carafa special 1 (650L) - 0.85kg stipping
Kveik Weiss	Weissbier	18 Litres	1.042	1.01	4.17	21.21	4.15 °L	754	0
Author: Augusztinyi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 52 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:14 AM Notes:
BB3	Best Bitter	6 Gallons	1.048	1.019	3.82	39.71	13.61 °L	754	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:44 AM Notes:
C.C.G.	American Pale Ale	23 Litres	1.044	1.012	4.14	72.5	8.96 °L	754	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 4/11/2015 6:37 PM Notes:
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