|
Steam Beer
|
California Common
|
23 Litres |
1.043 |
1.008 |
4.59 |
0.23 |
10.02 °L
|
841 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.491 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:36 PM |
| Notes: 2 packs of Yeast |
|
|
Blackbeery Bush
|
Witbier
|
100 Gallons |
1.05 |
1.013 |
4.95 |
15.79 |
3.78 °L
|
841 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:00 PM |
Notes: Use teabags to place the hibiscus in the hot wort.
Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until the conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P).
|
|
|
Cascade Single Hop
|
Ordinary Bitter
|
25 Litres |
1.045 |
1.008 |
4.75 |
40.6 |
3.23 °L
|
841 |
1 |
|
|
|
| Boil
Size: 31.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 2:34 PM |
| Notes: |
|
|
English Bitter V2
|
Best Bitter
|
24 Litres |
1.049 |
1.011 |
5 |
39.24 |
13.76 °L
|
841 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 5:34 AM |
| Notes: |
|
|
Summer Ale
|
Belgian Pale Ale
|
10 Litres |
1.049 |
1.012 |
4.8 |
20.37 |
4.47 °L
|
841 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:35 PM |
| Notes: |
|
|
Mango Ale
|
American Pale Ale
|
22.5 Litres |
1.046 |
1.008 |
4.98 |
49.06 |
4.3 °L
|
841 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 11/25/2018 8:32 PM |
| Notes: |
|
|
Ted's Oatmeal Stout
|
American Stout
|
10 Gallons |
1.053 |
1.015 |
5.01 |
27.8 |
38.51 °L
|
841 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:41 AM |
Notes: 1.054 OG October, 2019
1.022 FG. ABV 4.2% |
|
|
M.O. Pearl
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
41.55 |
5.4 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:12 AM |
| Notes: |
|
|
Bent Sprocket Kiwi SMaSH Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
33.63 |
3.42 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:58 PM |
| Notes: Chill the wort to slightly below fermentation temperature, about 48°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F. After 4 days of fermentation, add the dry hop addition. After 7 days total, slowly raise the temperature to 60°F for 3 days for a diacetyl rest, then slowly lower the beer to 34°F. Once at final gravity (approximately 14 days total), bottle or keg the beer and carbonate. Lager at 34°F for approximately 1 month before serving. |
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|
Sorta Rican Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
27.04 |
4.49 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 11:08 PM |
Notes: https://beerandbrewing.com/make-your-best-mexican-lager/
https://www.whitelabs.com/recipes/pilsner-lager/amigo-mexican-lager
Brew. Lager for 30 days. At the 25th day, dry-hop & fine with geletin. |
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SchuBrew BBQ Beer
|
Other Smoked Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
32.81 |
29.98 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 10:16 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.9 |
31.34 |
5.65 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 10:48 PM |
| Notes: |
|
|
Electric India
|
Blonde Ale
|
20 Litres |
1.046 |
1.008 |
5.02 |
40.96 |
3.59 °L
|
841 |
0 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 158g |
Creation
Date: 5/5/2017 11:15 AM |
Notes: 01/06 OG 1042
25/06 FG 1002 = 5.25% in a 20 ltr batch
New batch:
17/06 OG 1042
0807 FG 1004 = 4.99%
Priming sugar 174g in 23 ltrs
17/05/24 OG 1040
28/05 1002
03/06/24 FG 1002 = 4.99% abv
|
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|
6 Belcin Belgian
|
Baltic Porter
|
12.5 Litres |
1.049 |
1.014 |
4.6 |
26.06 |
24.81 °L
|
841 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 12:54 AM |
| Notes: |
|
|
Bokken2
|
Munich Dunkel
|
50 Litres |
1.054 |
1.016 |
4.96 |
21.9 |
11.94 °L
|
841 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 9:08 AM |
Notes: Brygga 23.08.16
Tappet på fat 13.09.16
Sjef Tonny
3 pk gjær
FG 1014
vol: 5,3
Batch 21
Brygget for andre gang
Glemte 2 kg Cara munich 2 |
|
|
That Funky Monkey
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
55.69 |
5.1 °L
|
841 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 8:29 PM |
| Notes: |
|
|
CPA Nick Style
|
Australian Sparkling Ale
|
22 Litres |
1.047 |
1.012 |
4.57 |
37.86 |
3.86 °L
|
841 |
1 |
|
|
|
| Boil
Size: 33.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Bulk Prime |
Priming Amount: 158g Dextrose |
Creation
Date: 6/16/2016 3:53 AM |
| Notes: If you cannot get WLP009, recover yeast sediment from a minimum of 6 x 375ml bottles of Coopers Beer such as CPA or Sparkling Ale. Put on a starter to get sufficient cell count for good fermentation. |
|
|
B&W's Milk Stout (Milkin The Cow Blindfolded) MkII
|
Sweet Stout
|
62 Litres |
1.059 |
1.023 |
4.7 |
23.47 |
39.03 °L
|
841 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 8:09 PM |
| Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day. |
|
|
Standard Wheat
|
Weizen/Weissbier
|
8 Litres |
1.049 |
1.012 |
4.85 |
14.3 |
3.44 °L
|
841 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 8:47 PM |
Notes: 2 step starter x 300ml at 1.036.
|
|
|
Two Path Summer Ale Version 2
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.62 |
69.15 |
3.79 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:56 PM |
| Notes: |
|
|
|
|