|
Red Pale
|
American Pale Ale
|
25 Litres |
1.043 |
1.007 |
4.72 |
26.37 |
15.53 °L
|
858 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:57 AM |
Notes:
|
|
|
Weihenstephaner Hefeweissbier Clone
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
14.06 |
4.22 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:15 PM |
| Notes: |
|
|
Porter Blend
|
Brown Porter
|
6 Gallons |
1.05 |
1.012 |
4.91 |
29.2026 |
24.87 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:46 AM |
| Notes: |
|
|
Second California Common Ale
|
California Common
|
5.75 Gallons |
1.045 |
1.007 |
4.99 |
30.05 |
14.31 °L
|
858 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 2:35 PM |
| Notes: |
|
|
Timothy Taylor LandLord
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.013 |
4.3 |
54.23 |
7.94 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 6:13 PM |
| Notes: |
|
|
Munich 9326 SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.44 |
36.88 |
10.91 °L
|
858 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:02 PM |
| Notes: |
|
|
Razor Sharp Wit
|
Witbier
|
3.8 Litres |
1.044 |
1.011 |
4.37 |
12.76 |
7.44 °L
|
858 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 35 grams |
Creation
Date: 3/14/2018 5:20 AM |
| Notes: |
|
|
Ritual Master - IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
159.97 |
5.03 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 9:35 PM |
| Notes: |
|
|
Cask Ale - Northern English Brown
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
25.78 |
16.26 °L
|
858 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.49 psi |
Creation
Date: 1/19/2018 10:23 PM |
| Notes: |
|
|
Small Batch Pale Ale
|
American Pale Ale
|
14 Litres |
1.049 |
1.015 |
4.5 |
42.03 |
7.99 °L
|
858 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 1:01 PM |
| Notes: |
|
|
Kolsch 4 1/16/2015
|
No Profile Selected |
6.25 Gallons |
1.05 |
1.015 |
4.58 |
20.12 |
2.63 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 11:01 PM |
Notes: Add Acidulated Malt to adjust PH
Added 7 oz to bring PH to 5.16
Multi step infusion mash |
|
|
Pale Lager
|
Classic American Pilsner
|
27 Litres |
1.043 |
1.006 |
4.87 |
60.43 |
3.91 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 7:07 PM |
| Notes: |
|
|
That Funky Monkey
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
55.69 |
5.1 °L
|
858 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 8:29 PM |
| Notes: |
|
|
Little British Red
|
Best Bitter
|
13 Litres |
1.05 |
1.012 |
4.96 |
32.3 |
12.54 °L
|
858 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 11:11 AM |
Notes: U80 v75
0 68
15 68
30 67.5
45 66.5 u100
60 67
75 67.5
90 67.5
Hv 85 13.7L
OG 1.050
FG 1.014 |
|
|
MG Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.84 |
45.65 |
7.66 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 9:26 AM |
| Notes: |
|
|
Paul's Birthday Beer
|
Ordinary Bitter
|
12 Litres |
1.042 |
1.009 |
4.22 |
29.66 |
8.69 °L
|
858 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 7:39 PM |
| Notes: |
|
|
Colcha
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
29.07 |
4.96 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:15 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
10 Gallons |
1.059 |
1.023 |
4.8 |
19.13 |
37.28 °L
|
858 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 6.1 |
Creation
Date: 1/27/2016 3:52 AM |
| Notes: |
|
|
Bottle Blonde
|
Blonde Ale
|
6 Gallons |
1.045 |
1.01 |
4.55 |
22.42 |
3.89 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 4:01 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
23.5 |
3.81 °L
|
858 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 11:38 PM |
| Notes: |
|
|
|
|