Fever To The Form Pale Ale V2
|
American Pale Ale
|
53 Litres |
1.056 |
1.014 |
5.53 |
42.07 |
5.55 °L
|
695 |
0 |
|
|
Boil
Size: 60.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 6:35 PM |
Notes: |
|
RYE IPA
|
American IPA
|
19 Litres |
1.062 |
1.012 |
6.59 |
43.28 |
14.08 °L
|
695 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 4:00 PM |
Notes: |
|
YEI: Porter
|
American Porter
|
465 Gallons |
1.062 |
1.015 |
6.18 |
33.14 |
38.01 °L
|
695 |
0 |
|
Author:
|
|
Pattymc9
|
|
Boil
Size: 465 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 1:16 PM |
Notes: |
|
Lisbon West Coast IPA
|
American IPA
|
4.3 Litres |
1.07 |
1.013 |
7.42 |
66.44 |
14.41 °L
|
695 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:05 PM |
Notes: |
|
Evolution IPA
|
American IPA
|
22 Litres |
1.06 |
1.013 |
6.21 |
55.34 |
6.65 °L
|
695 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:57 PM |
Notes: |
|
Session IPA Sabro
|
American IPA
|
280 Litres |
1.037 |
1.007 |
3.88 |
28.48 |
10.1 °L
|
695 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:33 PM |
Notes: |
|
Blueberry Brut
|
American IPA
|
8 Litres |
1.056 |
1.004 |
6.83 |
62.79 |
5.54 °L
|
695 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:04 PM |
Notes: |
|
SIERRA NEVADA 20L (10/10)
|
American Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.28 |
40.94 |
9.15 °L
|
695 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:22 PM |
Notes: |
|
Second Breakfast
|
American Porter
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
28.65 |
27.85 °L
|
695 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:44 AM |
Notes: |
|
Deschutes Obsidian Stout
|
American Stout
|
6 Gallons |
1.071 |
1.022 |
6.39 |
59.66 |
47.92 °L
|
695 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:20 AM |
Notes: |
|
Smokey The Beer
|
American Brown Ale
|
4.5 Gallons |
1.053 |
1.009 |
5.76 |
35.21 |
20.65 °L
|
695 |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 2:28 PM |
Notes: |
|
West Coast Best Coast Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.016 |
4.51 |
29.83 |
9.96 °L
|
695 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 6:22 AM |
Notes: |
|
APA
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.7 |
47.04 |
6.06 °L
|
695 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:53 PM |
Notes: |
|
Summer Hop Pale
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.33 |
45.99 |
7.5 °L
|
695 |
3 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 1:46 AM |
Notes: |
|
Pale V1
|
American Pale Ale
|
13 Litres |
1.047 |
1.008 |
5.17 |
71.68 |
6.86 °L
|
695 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 10:01 PM |
Notes: |
|
MAH - Dark Matter 2017
|
Imperial Stout
|
10 Gallons |
1.111 |
1.024 |
12.83 |
56.21 |
50 °L
|
695 |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:40 PM |
Notes: **Dextrose addition 48h after start of fermentation |
|
Bravísimo! Session SMASH IPA
|
American IPA
|
20.8 Litres |
1.043 |
1.008 |
4.59 |
43.66 |
5.11 °L
|
695 |
0 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 11:45 PM |
Notes: |
|
CryoCitra Session IPA
|
American IPA
|
10 Gallons |
1.044 |
1.008 |
4.7 |
35.02 |
8.07 °L
|
695 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 5:02 PM |
Notes: |
|
Heave Away IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.27 |
60.65 |
4.75 °L
|
695 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:33 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
60.75 |
9.86 °L
|
695 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:40 PM |
Notes: |
|
|
|