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Imperial Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Wednesday November 30th 2022

Original Gravity:

1.096

Final Gravity:

1.027

ABV (standard):

9.0%

IBU (tinseth):

53.4

SRM (morey):

12.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	87.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.9%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.4%
8 oz	German - CaraMunich II8 oz CaraMunich II	34	46	2.4%
328 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Super Galena1 oz Super Galena Hops	Pellet	14.5	Boil	60 min	35.69	12.5%
1 oz	Barth-Haas - Super Galena1 oz Super Galena Hops	Pellet	14.5	Boil	15 min	17.71	12.5%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	0 min		25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		25%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Super Galena (Pellet)	53.4	25%
4 oz	CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	0	50%
2 oz	Centennial (Pellet)		25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
For high gravity beers like Imperial Red Ales, high pitch rates, oxygenation and yeast nutrient become much more necessary in order to keep yeast happy and healthy throughout fermentation.
Mash Chemistry and Brewing Water Calculator

Notes

An intensely hoppy, fairly strong ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness.

BJCP Style Guidelines: Imperial IPA(22A)
Original Gravity: 1.065 – 1.085 SG
Final Gravity: 1.008 – 1.018 SG
Bitterness: 60 – 120 IBUs
ABV: 7.5 – 10%

EXTRACT version substitute 13.1 lbs of DME or LME.

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2022-11-30 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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