Fermentation History
Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
70 min |
20.35 |
27.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.19 |
36.4% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.69 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.7 qt |
|
Infusion |
-- |
151 °F |
40 min |
|
12.7 qt |
|
Infusion |
-- |
162 °F |
10 min |
|
|
mash out |
Infusion |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
"Belgian Tripel" Belgian Tripel beer recipe by ImShelledIn. All Grain, ABV 9.53%, IBU 33.24, SRM 6.8, Fermentables: (Bohemian Pilsner, Abbey Malt, Cane Sugar) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-11 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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