Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Safale Pils	Czech Premium Pale Lager	11 Gallons	1.049	1.009	5.27	43.8	3.76 °L	695	0
Author: Julien Huxley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:02 PM Notes: 4 packs of S23 rehydrated.
Quad	Belgian Dark Strong Ale	165 Litres	1.085	1.008	10.07	31.31	16.29 °L	695	0
Author: V13 Boil Size: 163.55 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 2/16/2023 9:11 AM Notes:
Triple Tribe	Belgian Tripel	5 Litres	1.074	1.01	8.42	29.11	8.39 °L	695	1
Author: Antoine517 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 9/26/2021 12:07 PM Notes:
Mexican Honey Clone	American Lager	11 Gallons	1.085	1.024	8.1	12.03	5.4 °L	695	1
Author: ScottF Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:40 PM Notes:
Bob Toot's Cream Ale (Homebrewsupply.com)	Cream Ale	5.25 Gallons	1.049	1.013	4.76	17.11	3.1 °L	695	3
Author: william@bellavance.co Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 11:49 PM Notes:
A New IPA (CTZ/Chinook/Idaho)	American IPA	3.3 Gallons	1.061	1.016	5.85	65.41	5.43 °L	695	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 4:18 PM Notes:
MTF Gose Extract By Devin Bell	Berliner Weisse	8 Gallons	1.031	1.005	3.49	0	2.89 °L	695	0
Author: Milk The Funk Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:51 PM Notes: The Milk The Funk Gose is an 8 gallon (8 gallons in the fermenter) recipe for a lemony, tart, and lightly salty beer that will quench any thirst on a summer's day. This recipe is an 8 gallon, no boil recipe, and is made for a system with 73% efficiency. Please adjust the recipe to fit your system. No hops if possible. If hops have to be used for legal reasons (for commercial breweries, for example): Golding (UK) 2 oz Mash 8 AAU Steps: 1) 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. 2) Combine extracts with water. 3) Bring the wort to a boil, add salt and coriander, and then turn the heat off. 4)Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions. http://www.milkthefunk.com/wiki/SourWorting#Howto_Pre-Acidify 5) Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. 6)After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. 7)Rack or transfer off as normal to bottles or a keg. Note about the extract version: Devin Bell has also used 70% wheat DME to 30% pilsner DME and 100% wheat DME with good results. Briess CBW® Bavarian Wheat DME is 65% wheat and 35% barley. See also: http://www.milkthefunk.com/wiki/Gose
Widmers Hefeweizen Clone	American Wheat Beer	15 Litres	1.049	1.013	4.83	24.11	6.41 °L	695	0
Author: Espen01 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:04 PM Notes:
Dark Lager	Czech Dark Lager	50 Litres	1.054	1.014	5.23	26.87	22.25 °L	695	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:06 PM Notes:
Szűretlen Csehó	Czech Premium Pale Lager	40 Litres	1.048	1.012	4.83	33.3	3.38 °L	695	0
Author: Mazsi Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:46 AM Notes:
Weissbier	Weizen/Weissbier	20 Litres	1.05	1.01	5.29	12.91	3.85 °L	695	1
Author: JL Brygghus Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 8:14 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Buvez Les Fleurs Grisette	Fruit Beer	5.5 Gallons	1.035	1.008	3.55	25.78	2.65 °L	695	0
Author: KnotCurser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:30 AM Notes: Also Using Wyeast 3031-Private Collection Saison-Brett Blend Remove the whole plant dandelions after 30 min.
DNR Honey Kolsch	International Pale Lager	5.5 Gallons	1.043	1.01	4.36	34.56	3.76 °L	695	2
Author: ann4PAWS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:03 PM Notes:
Pita Lager	Festbier	40 Litres	1.057	1.009	6.28	23.33	5.46 °L	695	0
Author: Stellenbosch Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:34 AM Notes: 15g CaCl2
Amberi Lageri	International Amber Lager	21 Litres	1.05	1.011	5.06	23.52	9.97 °L	695	0
Author: Jokkelänsivantaalta Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:14 PM Notes:
Flanders Red Base	Flanders Red Ale	12 Gallons	1.056	1.014	5.5	0	21.4 °L	695	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:16 PM Notes:
Equilibrium Lager	International Pale Lager	15 Litres	1.061	1.012	6.4	59.36	4.54 °L	695	1
Author: c33kay Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 6:44 AM Notes:
Munich Madness	American Light Lager	6 Gallons	1.061	1.017	5.87	23.74	14.82 °L	695	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 5:16 PM Notes:
Winter Warmer (19A)	Old Ale	5.5 Gallons	1.081	1.024	7.44	31.94	14.91 °L	695	0
Author: mschneidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 10/21/2015 2:08 PM Notes: *2 packages of yeast
Saazy Saison	Saison	5.5 Gallons	1.058	1.011	6.21	30.78	3.74 °L	695	0
Author: jmcjannett Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:48 PM Notes:
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