Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Challenger0.6 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
17.58 |
13% |
2 oz |
Challenger2 oz Challenger Hops |
|
Pellet |
5.1 |
Boil at 212 °F
|
5 min |
7.01 |
43.5% |
1 oz |
Target1 oz Target Hops |
|
Pellet |
11.5 |
Boil at 212 °F
|
5 min |
7.9 |
21.7% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
7.22 |
21.7% |
4.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Challenger (Pellet) 0.59999999862754 oz Challenger (Pellet) Hops |
|
17.58 |
13% |
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
7.01 |
43.5% |
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
7.9 |
21.7% |
1 oz |
Ekuanot (Pellet) 0.99999999771257 oz Ekuanot (Pellet) Hops |
|
7.22 |
21.7% |
4.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.2 qt |
|
Strike |
156.2 °F |
144 °F |
20 min |
4.6 qt |
|
Infusion |
212 °F |
158 °F |
40 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Burton on Trent (historic)
"BB3" Best Bitter beer recipe by Boekeloo. All Grain, ABV 3.82%, IBU 39.71, SRM 13.61, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 10L, Black Patent) Hops: (Challenger, Target, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-02 23:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top