Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel No 1	Belgian Dubbel	22 Litres	1.064	1.01	7.09	21.17	16.52 °L	951	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:49 AM Notes:
Superdelic SmaSh	No Profile Selected	23 Litres	1.047	1.009	5.05	32.83	4.82 °L	951	0
Author: Munjo69 Boil Size: 28.39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 7:51 AM Notes:
Belgian Brown	Belgian Blond Ale	23 Litres	1.072	1.015	7.51	40.82	16.68 °L	951	0
Author: ShaunHooke Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 9:58 AM Notes:
Lauren And Tyler's Belgian Wit	Witbier	12 Gallons	11.674	2.848	4.71	12.1	3.49 °L	951	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 12:44 PM Notes:
Strawberry & Rhubarb Trappist 25L	Specialty Fruit Beer	25 Litres	1.079	1.014	8.59	36.46	9.42 °L	951	1
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: carbonate with co2 Priming Amount: N/A Creation Date: 5/3/2020 8:46 PM Notes: Add the Boil addition Strawberries and Rhubarb 12 at 12 minutes of boil remaining. Taken from "For the Ladies" - https://www.brewersfriend.com/homebrew/recipe/view/13628/for-the-ladies Chosen because I have rhubarb and strawberries in the garden! Replaced the Trappiest Yeast for Abbaye as that was all that was available at Worcester Hop Shop during the Covid lockdown. Also topped up garden rhubarb (1.7kg) with tinned (4x245g in 295g syrup) Note - leaves a thick Krausen deposit at the beer/air interface which is hard to clean.
Flanders Red (Barrel)	Flanders Red Ale	11 Gallons	1.059	1.015	5.78	19.16	13.85 °L	951	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 1:49 AM Notes:
#36	Double IPA	5.5 Gallons	1.067	1.008	7.8	108.74	4.39 °L	951	1
Author: Swig Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2017 1:38 AM Notes:
Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.061	1.018	5.69	24.85	46.19 °L	951	0
Author: hophead648 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 7:51 PM Notes:
Deutches Session Ale	Experimental Beer	25 Litres	1.05	1.008	5.47	40.45	4.34 °L	951	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:42 AM Notes:
Fermentarium Belgian Wit	Witbier	6 Gallons	1.043	1.01	4.32	21.77	5.04 °L	951	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 11:32 PM Notes: This recipe is from http://www.fermentarium.com/homebrewing/how-to-make-a-belgian-wit-beer/
Horsey Fruit	Belgian Specialty Ale	3 Gallons	1.074	1.005	9.08	89.24	4.33 °L	951	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:56 PM Notes:
Citrus IPA (galaxy Warrior)	Double IPA	5.5 Gallons	1.088	1.021	8.87	128.63	9.04 °L	951	0
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:34 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	11 Gallons	1.095	1.024	9.33	38.14	26.14 °L	951	1
Author: Cat_aclysm Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:44 PM Notes:
Safflower Braggot	Spice, Herb, or Vegetable Beer	1 Gallons	1.057	1.009	6.21	21.01	4.39 °L	951	0
Author: octopussy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 4:39 PM Notes: safflower and korean grape juice
American Amber Ale #3	American Amber Ale	5 Gallons	1.068	1.016	6.81	32.29	18.27 °L	951	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 8/13/2015 5:37 PM Notes:
K.O. Kolsch KIT	Kölsch	5 Gallons	1.047	1.009	4.97	20.54	4.46 °L	951	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:28 PM Notes: Easy to make, easy to drink example of a much under-appreciated style of beer! K.I.S.S. R.D.W.H.A.H.B I.J.B
English IPA	English IPA	5.25 Gallons	1.061	1.015	6.01	58.07	7.26 °L	951	0
Author: mingo jct Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 7:42 PM Notes: used 1 Whirlflock tablet last 15 minutes of boil. Volume before boil 6 gal. s.g. 1.060. After boil 5 gal. at 1.063
Palilalia IPA (modified)	American IPA	5 Gallons	1.054	1.01	5.74	30.6	6.63 °L	951	1
Author: bloodysafety Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:45 PM Notes: My Very first batch of beer! 2-row gets toasted at 350 for a few minutes until a pleasing color has developed (under 10 minutes) This will effect the color of the beer and is darker than the recipe says it will be.
Musta Suokilju	Belgian Specialty Ale	16 Litres	1.061	1.018	5.63	23.67	19.04 °L	951	0
Author: Morkkis Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 7:56 AM Notes:
Lets Get Real IPA Part 1	California Common Beer	5.5 Gallons	1.057	1.014	5.64	70.36	5.31 °L	951	0
Author: Letori Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:53 PM Notes:
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