Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basil Saison	Saison	11 Gallons	1.064	1.015	6.46	20.69	4.71 °L	898	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 7:19 PM Notes:
Lavender Honey Wheat	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.01	4.92	12.32	5.59 °L	898	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 7:14 PM Notes:
Uno Ma`s Cerveza	International Pale Lager	5.5 Gallons	1.06	1.01	6.52	21.28	3.92 °L	898	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 7:14 PM Notes: No yeast starter or water treatment used. Fermented at 55 degrees.
Kara's "Night Tiger" Best Bitter	Best Bitter	16.5 Litres	1.044	1.009	4.72	28.89	7.23 °L	898	1
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 12:24 PM Notes: The "Night Tiger" is a brown tree snake. It has alternating brown and white stripes hence "Tiger". Found in the Taylors Beach area. Feeds on nesting birds while hunting at night. Beer is based on Fullers London Pride. This beer has a good balance of Malt and Hops. Good hop finish Very good beer.
Triple Tribe	Belgian Tripel	5 Litres	1.074	1.01	8.42	29.11	8.39 °L	898	1
Author: Antoine517 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 9/26/2021 12:07 PM Notes:
Claire Witbier	Weissbier	12 Litres	1.043	1.011	4.16	15.85	4.78 °L	898	2
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 2:42 PM Notes: Fermentation 24C for 1 week Conditioning 3 weeks at 12C Ensure plenty of space at top of fermentor
Idle Vice Wheat	Weizenbock	15 Gallons	1.069	1.013	7.42	35.97	4.7 °L	898	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 8:41 PM Notes:
Rauchbier / Dunkel Påskeøl	Rauchbier	25 Litres	1.058	1.013	5.98	29.18	14.35 °L	898	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:40 AM Notes:
Weiss	Weissbier	25 Litres	1.049	1.014	4.62	12.43	5.62 °L	898	0
Author: Patrick2015 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:11 AM Notes:
MTF Gose Extract By Devin Bell	Berliner Weisse	8 Gallons	1.031	1.005	3.49	0	2.89 °L	898	0
Author: Milk The Funk Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:51 PM Notes: The Milk The Funk Gose is an 8 gallon (8 gallons in the fermenter) recipe for a lemony, tart, and lightly salty beer that will quench any thirst on a summer's day. This recipe is an 8 gallon, no boil recipe, and is made for a system with 73% efficiency. Please adjust the recipe to fit your system. No hops if possible. If hops have to be used for legal reasons (for commercial breweries, for example): Golding (UK) 2 oz Mash 8 AAU Steps: 1) 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. 2) Combine extracts with water. 3) Bring the wort to a boil, add salt and coriander, and then turn the heat off. 4)Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions. http://www.milkthefunk.com/wiki/SourWorting#Howto_Pre-Acidify 5) Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. 6)After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. 7)Rack or transfer off as normal to bottles or a keg. Note about the extract version: Devin Bell has also used 70% wheat DME to 30% pilsner DME and 100% wheat DME with good results. Briess CBW® Bavarian Wheat DME is 65% wheat and 35% barley. See also: http://www.milkthefunk.com/wiki/Gose
Caster	Belgian Tripel	2.5 Gallons	1.084	1.016	8.93	21.61	5.03 °L	898	0
Author: LordTomTom Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 10:12 AM Notes: Modified from this recipe: https://www.reddit.com/r/Homebrewing/comments/3bxuoy/attempting_a_tripel_any_advice/csqkmkq
Crow's Scream Ale (cream Ale)	Cream Ale	20 Litres	1.054	1.009	5.83	21.45	6.66 °L	898	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 1:50 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Pilsheat	American Wheat Beer	10 Gallons	1.055	1.013	5.42	17.77	5.59 °L	898	0
Author: Spewdog989 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 3:30 PM Notes:
03 - Khorhüter (Rascharfort)	Belgian Dark Strong Ale	19 Litres	1.081	1.019	8.06	27.66	35.03 °L	898	0
Author: Tiago Soares Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 1:28 PM Notes:
Mead Time	Dry Mead	50 Litres	1.054	1.003	6.73	0	2.85 °L	898	1
Author: GraemeTM Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:12 PM Notes:
Winter Habnero Chili	American Light Lager	6 Gallons	1.086	1.009	10.2	48.15	5.1 °L	898	1
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:44 PM Notes:
Kenneth Giske Super Blonde 2	Belgian Blond Ale	50 Litres	1.055	1.009	6.02	12.72	4.5 °L	898	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 7:01 PM Notes:
SAISON 1	Saison	21 Litres	1.043	1.008	4.62	21.89	6.74 °L	898	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:32 PM Notes:
Black Magic Quad	Belgian Dark Strong Ale	5 Gallons	1.095	1.019	9.91	23.31	34.35 °L	898	0
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 4:14 PM Notes:
Bbl Berliner	Berliner Weisse	15 Gallons	1.032	1.007	3.16	0	2.51 °L	898	0
Author: Boil Size: 15.25 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:55 PM Notes:
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