Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Beer DH Exp	American Pale Ale	2.5 Gallons	1.055	1.011	5.76	44.14	6.63 °L	882	0
Author: Bravado Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 4:04 AM Notes:
C2 Ale Large Batch	American Pale Ale	60 Litres	1.053	1.01	5.67	53.3	5.38 °L	882	0
Author: fajsun Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:45 AM Notes:
Kveik Red	Specialty IPA: Red IPA	22 Litres	1.053	1.011	5.52	30.51	11.52 °L	882	0
Author: Kuzara Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:31 PM Notes:
Pacific Jade SMaSH	American Pale Ale	5.5 Gallons	1.053	1.009	5.74	42.91	5.94 °L	882	1
Author: bes753 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 7/20/2019 6:18 PM Notes:
Klarstein AG #1	American Pale Ale	23 Litres	1.054	1.011	5.6	101.07	5.48 °L	882	0
Author: Dmd150978 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 3:14 PM Notes:
Weizen	Weizen/Weissbier	11.2 Litres	1.06	1.015	5.93	12.56	4.38 °L	882	0
Author: Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 8 Creation Date: 2/2/2019 12:39 PM Notes:
Hefe- Weiss - Paulaner	Weissbier	23 Litres	1.053	1.01	5.64	15.78	4 °L	882	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:56 PM Notes:
SchuBrew German Pils - 2018	German Pils	5.5 Gallons	12.605	2.057	5.63	38.94	4.05 °L	882	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:21 PM Notes:
HD11	American Pale Ale	24 Litres	1.055	1.011	5.78	47.44	10.02 °L	882	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:33 AM Notes:
Bracken's Porter (Porter #1)	Robust Porter	21 Litres	1.055	1.012	5.55	29.67	41.16 °L	882	0
Author: Swifty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:36 AM Notes: Got the boil horribly wrong! First time using the Robobrew. Didn't set elements right and did not establish a rolling boil. Had at least one boil over and "boil" went for an extra 30 mins to achieve adequate boil off. Also, this was an undersize batch. Surprisingly, full bodied beer with good bitterness and mouth feel. Unfortunately, will be unrepeatable given boil events!
CItra.FI	California Common Beer	21 Litres	1.061	1.017	5.72	12.27	9.86 °L	882	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:12 PM Notes:
Fizzy Yellow Beer	Cream Ale	5 Gallons	1.054	1.009	5.83	21.3	5.51 °L	882	0
Author: Devon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:37 AM Notes:
Hoppycal Tropical Saison	Saison	20 Litres	1.053	1.01	5.63	66.78	3.7 °L	882	0
Author: SLK Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 7:35 PM Notes:
Cali Common 1	California Common Beer	5 Gallons	1.055	1.012	5.63	41.64	9.46 °L	882	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 7:18 PM Notes:
1830s Porter	Robust Porter	19 Litres	1.064	1.02	5.86	80.94	42.91 °L	882	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 10:39 PM Notes:
Toni's Spicy Saison	Saison	13 Litres	1.055	1.012	5.59	27.33	7.41 °L	882	0
Author: toni1977 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:14 AM Notes: Honey on 45 min. Corection of automatic values: OG-1.055 FG-1.004 ABV-6.69%
Fyrst Tørren	American Light Lager	25 Litres	1.058	1.013	5.89	15.35	1.56 °L	882	0
Author: John Abrahamsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 11:52 AM Notes:
Common Room ESB	Strong Bitter	1.1 Gallons	1.058	1.015	5.65	38.92	13.36 °L	882	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 0.4 oz Creation Date: 7/8/2016 11:54 PM Notes: Based on KingBrianI's recipe from the HomeBrewTalk Top 100. Tweaked the hops to hit target IBU. For UK Crystal 50L use Bairds British Crystal 50/60L. For UK Extra Dark Crystal 160L use Bairds British Crystal 135/165L.
Sweetie Muffin Stout	Oatmeal Stout	9 Gallons	1.069	1.027	5.59	20.68	50 °L	882	0
Author: erober02 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 2:18 AM Notes:
Rustys EPA	Extra Special/Strong Bitter (ESB)	25 Litres	1.058	1.013	5.89	38.65	15.65 °L	882	0
Author: Rusty Dog Ales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:34 PM Notes:
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