|
Convergence
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
65.27 |
7.59 °L
|
870 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 12:59 AM |
| Notes: |
|
|
Winter Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.011 |
5.83 |
31.57 |
37.8 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/22/2024 5:49 PM |
Notes: Cocoa nibs and vanilla bean were steeped in vodka while the beer was fermenting. This tincture steeped 7 days then added to the fermenter. I let this meld for an additional 7 days then transferred to keg.
The chocolate and vanilla were present on the nose and taste however not as powerful as I was looking for.
The IBU's seemed a bit much when the beer was young but mellowed out over time to a perfect level.
It lacked bitterness of black patent malt.
This beer was very enjoyable especially after week 6.
Next time the tincture will steep in the fermenter for two weeks instead of one and I will add black patent malt to the recipe. Also beer should be left develop for at least 6 weeks before tapping. |
|
|
Dark Genesis
|
Dark Mild
|
2 Gallons |
1.064 |
1.016 |
6.28 |
29.19 |
50 °L
|
870 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 7:20 PM |
| Notes: |
|
|
Susaek Passionfruit Golden
|
Blonde Ale
|
12.5 Litres |
1.053 |
1.009 |
5.79 |
24.15 |
6.45 °L
|
870 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.8 g |
Creation
Date: 2/23/2021 3:50 PM |
| Notes: |
|
|
LC Pale Ale
|
American Pale Ale
|
22 Litres |
1.053 |
1.008 |
5.93 |
37.93 |
8.96 °L
|
870 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:54 AM |
| Notes: |
|
|
"ringing In Your Ears" Juice, Pil/oat, MA Tropica
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
42.67 |
4.38 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:01 PM |
| Notes: |
|
|
Gladfield New England IPA
|
Specialty IPA: New England IPA
|
35 Litres |
1.059 |
1.014 |
5.91 |
65.1 |
8.06 °L
|
870 |
1 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:01 AM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
2.5 Gallons |
1.061 |
1.016 |
5.99 |
68.46 |
39.17 °L
|
870 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:48 PM |
| Notes: |
|
|
0008-Rauchbier
|
Classic Style Smoked Beer
|
75 Litres |
1.06 |
1.015 |
5.87 |
33.41 |
16.11 °L
|
870 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 3:34 AM |
| Notes: |
|
|
Sneezy Rat
|
American IPA
|
4.5 Gallons |
1.058 |
1.012 |
6.09 |
301.26 |
6.56 °L
|
870 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:27 PM |
| Notes: |
|
|
Mock Hoptoberfest
|
Mixed-Style Beer
|
16.5 Gallons |
1.061 |
1.015 |
5.98 |
48.41 |
11.31 °L
|
870 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 7:36 PM |
| Notes: |
|
|
Eugene-IPA#1
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.31 |
76.1 |
6.14 °L
|
870 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 10:21 PM |
| Notes: |
|
|
Galazacca APA
|
American IPA
|
6.5 Gallons |
1.06 |
1.013 |
6.21 |
89.13 |
6.95 °L
|
870 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 3:43 AM |
| Notes: |
|
|
Bee Cave Robust Porter
|
American Porter
|
3 Gallons |
1.06 |
1.013 |
6.21 |
36 |
33 °L
|
870 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 10:32 PM |
| Notes: Add 4-5oz whole coffee beans 3 days prior to kegging. |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.022 |
5.91 |
40.92 |
4.32 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 10:50 PM |
| Notes: |
|
|
Coolumbus Cascade IPA
|
American IPA
|
1 Gallons |
1.058 |
1.014 |
5.83 |
73.61 |
6 °L
|
870 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 12:39 AM |
Notes: Dry hop with cascade for final 5 days of fermentation (.2 oz)
|
|
|
Poudre Pot Pie
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.3 |
97.27 |
7.43 °L
|
870 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 78 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 5/4/2016 6:51 PM |
Notes: extra 18 minute boil due to extra volume in kettle.
148 degree mash
8 gallons strike
SG = 1.040
OG= 1.064
FG= 1.006
ABV = 7.61%
dry hopped with 2 oz Galaxy on 7/27/2016 |
|
|
Cali Bration IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.34 |
79.21 |
10.46 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 9:23 PM |
| Notes: |
|
|
Single Stout Porter
|
Foreign Extra Stout
|
5.5 Gallons |
1.065 |
1.018 |
6.23 |
53.31 |
31.48 °L
|
870 |
0 |
|
|
Author:
|
|
cali0312
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 11:47 PM |
Notes: Traditional Guiness Single Stout Porter:
85% Pale, 10% Amber, 5% Black, IBU=50
|
|
|
Brett Saison
|
Saison
|
12 Litres |
1.06 |
1.012 |
6.25 |
36.47 |
13.77 °L
|
870 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:34 AM |
| Notes: Brett Brux in Secondary. |
|
|
|
|