Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scarred	Fruit Cider	5 Gallons	1.056	1.01	6.08	0	6.71 °L	916	4
Author: Pickett Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 6/8/2017 2:27 PM Notes: Make sure to use cider that does not have any preservatives added as it won't ferment! Cider will vary a few points on OG. Just putting enough "pounds" to match what is typical. Bring 4.5 gallons of cider to 180-190 degrees with all spices for 20 minutes. To back-sweeten the cider, add fresh cider to bring it to the FG of over 1.010 along with 2 campden tablets and 1 tsp of potassium sorbate and then keg. Any dry yeast works (Nottingham, S-05, S-04, etc).
34 Crimes New Zealand IPA 2024	American IPA	13 Gallons	1.058	1.014	5.85	52.8	9.4 °L	916	1
Author: Falcon BW Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/30/2024 11:05 PM Notes:
"Fun Sized" Snickers Milk Stout 10gal	American Stout	10 Gallons	1.073	1.024	6.5	36.3	29.37 °L	916	0
Author: Genus Brewing Boil Size: 14.07 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:46 AM Notes:
SunFire Asian	American Amber Ale	20 Litres	1.054	1.01	5.78	24.52	12.72 °L	916	0
Author: Gioacchino Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 128.6 g Creation Date: 9/10/2023 5:18 PM Notes: 1L Starter
Jaggery Belgian Blonde	Belgian Blond Ale	20.8 Litres	1.051	1.002	6.39	24.77	3.22 °L	916	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 5:52 PM Notes: - Using jaggery for the sugar addition (raw Indian cane sugar). Classifying it as regular cane sugar in BF.
Kilt Lifter Clone	American Strong Ale	15 Gallons	1.059	1.015	5.84	0	18.97 °L	916	0
Author: Dogwood Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 6:20 PM Notes:
Pomelo Infused IPA	English IPA	20 Litres	1.059	1.011	6.3	54.6	11.16 °L	916	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/23/2021 8:14 AM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 16 litres (Mash Tun) Sparge Water Volume = 12.2 litres (Batch Sparge) Sparge Water Temp = 76 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees Using RO water. Add ph5.2 (not sure if this is required) 4 grams (approximately one teaspoon) of calcium chloride 7 grams of gypsum / calcium sulfate - to boost hops
Australian Lager Style	International Pale Lager	19 Litres	1.06	1.014	5.96	21.45	16.7 °L	916	1
Author: hughrp Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 2/19/2021 7:36 PM Notes:
Rob The Bank	American IPA	20 Litres	1.062	1.013	6.51	96.03	6.5 °L	916	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: dextrose Priming Amount: 177.3 g Creation Date: 9/15/2020 11:03 PM Notes:
Hello, Friend - Port-Ur	English Porter	23 Litres	1.06	1.013	6.05	21.65	31.26 °L	916	0
Author: Cain Piper Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 3:07 AM Notes: On stream they used Rakau hops as the flavour/aroma addition.
How Rye I Am - Rye Saison (scaled To 2.5)	Saison	2.5 Gallons	1.054	1.01	5.77	26.19	19.03 °L	916	1
Author: okiemurse Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 8:55 PM Notes: All-Grain - How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp -------------------------------------------------------------------------------- Recipe Type: All Grain Yeast: Wyeast 3711 Yeast Starter: 4L Batch Size (Gallons): 15.5 Original Gravity: 1.058 Final Gravity: 1.004 IBU: 24.5 Boiling Time (Minutes): 90 Color: 18 Primary Fermentation (# of Days & Temp): 5 weeks @ 71* Tasting Notes: A ridiculously rye saison with nice citrus notes throughout. This beer won Best of Show and placed 1st in Cat. 16 for the 2011 HBT Competition. How Rye I Am - A Rye Saison Amount Item Type % or IBU 1 lbs Rice Hulls (0.0 SRM) Adjunct 2.70 % 25 lbs Pilsner (2 Row) Bel (1.8 SRM) Grain 67.57 % 9 lbs Rye Malt (2.9 SRM) Grain 24.32 % 4.00 oz Styrian Goldings [5.20 %] (60 min) Hops 24.4 IBU 2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5.41 % French Saison (Wyeast Labs #3711) [Starter 4000 ml] Yeast-Ale Mash Profile Mash @ 152* for 60 minutes. We mashed thin at 1.8qt/lb. Notes Grain to glass in 7 weeks. Competiton entries (first round) were 8 weeks old. Carbed to 2.7 volumes of CO2. We underpitched by about 20% as to stress the yeast a little for more ester production. http://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/
Rye Brown Ale V1.1	American Brown Ale	6 Gallons	1.058	1.011	6.21	28.17	22.48 °L	916	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:12 PM Notes:
London ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.017	5.93	32.72	9.75 °L	916	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 4:19 PM Notes: Cold steeped caramel grains Ferment at 65 and raise temp over 3 days to 70. Aerated 15 minutes.
Dingus No.2	Saison	10 Litres	1.056	1.011	5.89	25.52	4.08 °L	916	0
Author: Nurhachi Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:54 PM Notes:
Rye Against The Machine	Specialty IPA: Red IPA	20 Litres	1.056	1.012	5.81	65.98	15.21 °L	916	0
Author: Zanetti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 1:53 AM Notes: Whirlfloc
Aralin Aallot IV	Saison	22 Litres	1.052	1.005	6.18	27.98	8.59 °L	916	0
Author: Juho_L Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: DME Priming Amount: N/A Creation Date: 3/30/2016 5:32 AM Notes: Prepare 2 litres of BIAB pilsner wort: 1. Infuse 0.5kg (not in the grain bill) of the pilsner malt in 1.5 litres of 75C water. 2. Stir and set in 68C oven for one hour. 3. Warm up 1.3 litres of water to 75C and use it for sparging. 4. Combine the worts in one kettle and boil for 10-20 minutes. 5. Fill up a 2 litre erlenmeyer with the wort as full as you can. 6. Let to cool down to 50C and throw in a generous handful of uncrushed grains. 7. Keep in 40-50C for three to five days. 8. Boil the soured wort and store in a fridge until brew day.
Late Addition Hop Bomb	American IPA	6.1 Gallons	1.057	1.012	5.92	65.43	8.77 °L	916	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:40 PM Notes: Bagged the late hops to limit the mess, may loose a little impact. Due to circumstances there was at least an hour hop stand, this one may be intense.
Mock Hoptoberfest	Mixed-Style Beer	16.5 Gallons	1.061	1.015	5.98	48.41	11.31 °L	916	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 7:36 PM Notes:
NorWheat	No Profile Selected	23 Litres	1.056	1.006	6.44	25.49	9.65 °L	916	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 7:57 PM Notes:
Best Wind	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.014	6.29	42	7.8 °L	916	0
Author: jhabl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 2:20 AM Notes:
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