Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Courage RIS Clone	Imperial Stout	22 Litres	1.087	1.02	8.78	78.39	45.53 °L	905	0
Author: rodfon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:30 AM Notes:
Double Milk Almond Chocolate Vanilla	Imperial Stout	550 Litres	23.08	6.471	9.35	33.16	46.06 °L	905	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 21.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 8:39 AM Notes:
#0008 Strawberry Milkshake Imperial Gose	Gose	500 Litres	1.081	1.014	8.84	5.52	5.06 °L	905	0
Author: Tapir Brew Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 3:58 PM Notes:
Tripel Threat	Belgian Blond Ale	5.5 Gallons	1.089	1.016	9.57	12.44	4.98 °L	905	0
Author: milesca777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 1:00 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.25 Gallons	1.092	1.018	9.7	25.2	19.13 °L	905	0
Author: Phishula Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 11:07 AM Notes: Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
Licorice Yeti Expedition	Imperial Stout	5.5 Gallons	1.108	1.017	11.91	47.62	50 °L	905	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:11 PM Notes:
Prairie Bomb! Inspired	Imperial Stout	10 Gallons	1.142	1.041	13.22	42.79	50 °L	905	1
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:57 PM Notes: 11 oz Cacao Nibs 6 each Vanilla Beans 4 each Ancho Chili peppers
Tripel Gruit	Belgian Tripel	21 Litres	1.088	1.014	9.71	13	6.83 °L	905	0
Author: lollopado96 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 183.6 g Creation Date: 2/11/2019 2:41 PM Notes: Gruit base: Ginepro 130g -15min Camomilla 25g -15min Olmaira 50g -15min Verbena officinale 50g -15min diverse prove con differenti dosaggi con assenzio. aggiunta dell'acqua nella quale ho messo per 10 minuti l'assenzio a bollire per estrarre gli aromi e l'amaro. aggiunta dell'acqua a 20 gradi nel mosto raffreddato. assenzio 1g/l - Assenzio 2g/l
Fauna	Braggot	2.5 Gallons	1.135	1.014	15.89	54.28	20.99 °L	905	0
Author: Yellow House Fermentery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:38 PM Notes:
Owain's Spiced Cyser	Cyser (Apple Melomel)	5.5 Gallons	1.09	1.001	11.74	0	3.1 °L	905	0
Author: OwainWeale Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:04 PM Notes: Cane sugar in the recipe is used to represent 4 gallons of raw unfiltered apple juice.
Black Magic Quad	Belgian Dark Strong Ale	5 Gallons	1.095	1.019	9.91	23.31	34.35 °L	905	0
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 4:14 PM Notes:
Barleywine With Maple Syrup	American Barleywine	5 Gallons	1.11	1.016	12.33	103.48	18.7 °L	905	0
Author: Coachtrt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 9/5/2018 4:39 PM Notes: 2 weeks primary rack to secondary for 8 weeks 2 weeks at 65 6 weeks at 34 for clarification bottle condition for a minimum of three months before tasting As with most high gravity beers, bottle in 12 oz bottles Add Maple Syrup with 5 minutes to go in the boil
Wee Heavy	Scottish Heavy 70/-	5.5 Gallons	1.098	1.028	9.14	25.92	20.09 °L	905	0
Author: Db24 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 3:02 AM Notes:
BFJM	American IPA	6 Gallons	1.106	1.026	10.41	81.44	8.79 °L	905	0
Author: mbrierley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 6:58 AM Notes:
Beire De Garde	Bière de Garde	5 Gallons	1.077	1.014	8.24	20.95	18.33 °L	905	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:46 PM Notes:
Belma/Simcoe Imperial IPA	Imperial IPA	6 Gallons	1.095	1.018	10	80.86	12.08 °L	905	0
Author: dankbrewing@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 7:27 PM Notes:
Mead	Sweet Mead	5 Litres	1.192	1.027	21.61	0	36.16 °L	905	0
Author: Chen Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 12:46 AM Notes: Lalvin EC1118 ReHydration
Corvo, Fumaça	Imperial IPA	40 Litres	1.079	1.015	8.42	80.54	9.2 °L	905	0
Author: juliana Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:34 PM Notes:
Strong Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.091	1.026	8.47	9.76	19.09 °L	905	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 5:51 PM Notes:
Freaks Wheat Saison	Weizen/Weissbier	5.5 Gallons	1.019	1.004	2.08	82.08	2.59 °L	904	1
Author: Freak1971 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:14 AM Notes:
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