Homebrew Beer Recipes

Page 2958 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Columbus IPA	American IPA	29 Litres	1.062	1.015	6.18	63.84	10.57 °L	896	0
Author: Drakondar Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 10:28 AM Notes: Instead of Columbus used 1 ml of hopshot for 60minutes. It should by 10IBU. NO COLUMBUS!
Black Betty Stout	American Stout	20 Litres	1.064	1.015	6.37	36.56	50 °L	896	0
Author: Lowey Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 5:23 AM Notes:
AGWB Cold IPA	American Pale Ale	20 Litres	1.059	1.014	5.86	66.93	2.99 °L	896	0
Author: Wolf Pack Brewing Boil Size: 35.51 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/27/2022 1:54 AM Notes:
Haley Cordova	American IPA	5.5 Gallons	1.06	1.014	6.06	57.6	24.22 °L	896	0
Author: hclajiwefnal;sdcs Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:56 PM Notes:
The Beer That Says "Ni!"	Strong Bitter	6.5 Gallons	1.06	1.014	6.05	35.85	10.52 °L	896	1
Author: Jonathan Wurth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:58 AM Notes:
Crow's Scream Ale (cream Ale)	Cream Ale	20 Litres	1.054	1.009	5.83	21.45	6.66 °L	896	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 1:50 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Amalgamation (Chocolate Tangerine Stout)	Oatmeal Stout	5.5 Gallons	1.062	1.017	5.85	34.01	37.2 °L	896	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 6:43 PM Notes: Orange Zest: Zest 2 ounces from outside of oranges making sure to avoid the acidic white inner layer of the peel. Place into sanitized, sealable jar. Add enough vodka to cover the orange zest in the jar. Let sit for at least one week in refrigerator. Remove lid and microwave jar and zest for 2-3 minutes Place orange zest in sanitized stainless steel tea strainer and place at the bottom of sanitized keg. Racked beer into keg and carboniate as desired.
Drought Stout	Foreign Extra Stout	20 Litres	1.064	1.017	6.29	34.48	44.12 °L	896	0
Author: BrewBrus Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:55 PM Notes:
Newport IPA	American IPA	5.5 Gallons	1.057	1.011	6.1	68.32	6.21 °L	896	1
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 4:15 AM Notes:
Get Off My Lawnmover Ale - English Post-Brexit IPA	English IPA	55 Litres	1.061	1.013	6.21	49.71	6.85 °L	896	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 65 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:37 PM Notes: Used demera sugar instead of regular cane sugar.
Wheatie	American Wheat or Rye Beer	23 Litres	1.059	1.014	5.86	18.91	9.32 °L	896	0
Author: SC00BY Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 4:16 AM Notes:
Penthouse Porter	American Porter	5.5 Gallons	1.062	1.015	6.15	19.01	32.3 °L	896	2
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:05 PM Notes:
WetHop IPA	American IPA	5.5 Gallons	1.058	1.011	6.19	55.46	4.17 °L	896	0
Author: wmppaul Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:43 PM Notes:
Fat Pale Ale (clone?)	American Pale Ale	5 Gallons	1.057	1.011	6.05	34.03	10.93 °L	896	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:09 PM Notes:
Poudre Pot Pie	American IPA	10 Gallons	1.064	1.016	6.3	97.27	7.43 °L	896	0
Author: jamaykaya Boil Size: 14 Gallons Boil Time: 78 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 5/4/2016 6:51 PM Notes: extra 18 minute boil due to extra volume in kettle. 148 degree mash 8 gallons strike SG = 1.040 OG= 1.064 FG= 1.006 ABV = 7.61% dry hopped with 2 oz Galaxy on 7/27/2016
Hey, It's Vos	Spice, Herb, or Vegetable Beer	7 Gallons	1.058	1.009	6.42	17.52	7.46 °L	896	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/19/2016 10:52 PM Notes: Rangpur is a Tangerine-Lemon hybrid citrus fruit from India. This fruit can't be found in stores, I used it because I have a very prolific tree in my yard. Substitute any of your favorite citrus, or even a blend. Oranges, Grapefruits, Tangerines, Tangelos, anything works that tastes good to you. And yes, that is no typo, I used 180g, or 6.4oz of peeled zest. I used a potato peeler to harvest the zest. Zest the fruit on brew day for the best flavor. The earlier the better, it took me about half an hour to zest it all.
Kenneth Giske Super Blonde 2	Belgian Blond Ale	50 Litres	1.055	1.009	6.02	12.72	4.5 °L	896	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 7:01 PM Notes:
Awesome Recipe	American Amber Ale	14.5 Litres	1.06	1.015	5.89	71.09	18.59 °L	896	0
Author: Boil Size: 19.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 7:06 PM Notes:
The Simz Han IPA	California Common Beer	1 Gallons	1.061	1.013	6.26	64.94	3.48 °L	896	0
Author: Simz89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:41 PM Notes:
Brain Eater 2.01	Imperial IPA	5.5 Gallons	1.059	1.011	6.22	71.06	8.32 °L	896	1
Author: CharlieKilo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:24 AM Notes: *6.5 gal water at 160F add grain bag 30 min steep accidently left burner on, climbed to 180F after 15 min steep cooled with wort chiller added grain bag again at 153F *1700 removed grain bag start boil forgot to add DME added 7lbs DME *1740 boil started *1841 chilled *1847 142F *1858 120F hopstand 27 minutes 1.5 oz citra -removed hop bag -squeeze hop bag add to kettle *1941 remove hopstand *2000 siphon into bucket at 93F -add 2 packets Safale 05 after a few hours and oxygenated wort 23 Aug OG 1051 @ 93F = 1055 30 Aug 1010 @ 68F = 1011 = 5.78% -Add 5.0oz citra dry hop 6 days 05 Sep 1007 @ 65F = 1007 = 6.30% -Remove and squeeze dry hop bag *2/3 cup water at 120F add tsp+ geletin microwave 25sec to 143F then 10sec more, set aside add geletin water *05 Sep Cold crash temp set at 33F 9 days cold crash *14 Sep Bottled 50 12 oz bottles
« First ‹ Previous 2954 2955 2956 2957 2958 2959 2960 2961 2962 Next › Last »							Page 2958 of 16,264 20 Recipes of 325,268