Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Francisco's Ambar Ale	American Amber Ale	5.5 Gallons	1.051	1.009	5.54	33.73	13.57 °L	756	1
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:37 PM Notes: will use 1.2 LT of wort to carbonate 5 gallons of beer.
Gman Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.009	5.34	29.98	8.91 °L	756	0
Author: Ozarks Mountain Brewery Boil Size: 7.7875 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 6:18 PM Notes:
King Korn Creamin Ale	Cream Ale	11 Gallons	1.05	1.009	5.27	24.24	4.72 °L	756	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 3:38 PM Notes:
MEEP MEEP	Specialty IPA: New England IPA	23 Litres	1.053	1.011	5.58	32.06	5.52 °L	756	0
Author: Speshnz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/23/2021 6:52 AM Notes:
Red Raw Nips	Irish Red Ale	7 Gallons	1.053	1.01	5.62	29.36	19.75 °L	756	0
Author: Boil Size: 9.82 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 5:37 PM Notes:
Hoppy Easter IPA	Hazy IPA	30 Gallons	13.72	3.291	5.61	40.46	4.5 °L	756	0
Author: Sarah M Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:13 PM Notes:
Vanilla Chai Robust Porter	English Porter	5 Gallons	1.057	1.015	5.56	33.97	28.01 °L	756	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 11:17 PM Notes: Add chai spice tincture to taste after kegging
Nov 4 2018	American Lager	5.5 Gallons	1.05	1.009	5.48	26.27	4.61 °L	756	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:25 PM Notes:
A Good Old Kriek	Fruit Lambic	25 Litres	1.05	1.007	5.64	2.86	6.4 °L	756	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:04 PM Notes:
Belgian Pale	Belgian Pale Ale	5 Gallons	1.05	1.009	5.39	30.49	12.65 °L	756	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 11:05 PM Notes:
130	American Pale Ale	6.5 Gallons	1.053	1.011	5.5	42.25	5.86 °L	756	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:03 PM Notes: Split batch two 5.5 gallon second batch with the Wahoo yeast from ballast point bottles
54 - German Vacation	German Pilsner (Pils)	25 Litres	1.049	1.008	5.37	29.36	3.08 °L	756	0
Author: Dan Dudas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:49 AM Notes:
Saison / Pilsner Split Wort	Saison	23 Litres	1.052	1.011	5.43	18.64	6.33 °L	756	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:42 PM Notes:
89 - Galaxy IPA	American IPA	21.5 Litres	1.053	1.01	5.59	11.54	7.13 °L	756	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 4:42 AM Notes:
Primera Version Metrica	American Pale Ale	4 Litres	1.051	1.009	5.45	59.8	3.7 °L	756	3
Author: Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 9:13 PM Notes:
Chocolate Stout	Sweet Stout	40 Litres	1.065	1.023	5.53	23.78	34.34 °L	756	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:45 PM Notes: Pitch low. Heat fermentor after 3 days.
Black RyePA	American Light Lager	63 Litres	1.055	1.013	5.59	0	40.82 °L	756	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:05 PM Notes:
Old Squirty	Robust Porter	22.5 Litres	1.052	1.01	5.46	42.21	50 °L	756	0
Author: takuan2k Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 3:57 AM Notes:
Kildebrygg Blonde	Blonde Ale	80 Litres	1.052	1.012	5.31	28.37	5.28 °L	756	0
Author: Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sukker Priming Amount: 8g/l Creation Date: 4/22/2016 1:14 PM Notes:
16 Spring Rye	Specialty IPA: Rye IPA	5.75 Gallons	1.052	1.011	5.4	59.64	5.72 °L	756	1
Author: Murphy2012 Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 1:48 PM Notes:
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