Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ipa	Specialty IPA: Black IPA	10.5 Gallons	1.057	1.014	5.58	82.35	37.81 °L	868	0
Author: dan mart Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:34 AM Notes:
The Never Ending Story Pale Ale	American Pale Ale	6 Gallons	1.057	1.014	5.7	25.26	4.84 °L	868	2
Author: marcoporras Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/21/2020 2:48 PM Notes: this is my first original recipe
Raku, Azacca, Motueka And Simcoe West Coast IPA	American IPA	5.5 Gallons	1.06	1.016	5.74	82.57	7.7 °L	868	1
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 11:55 PM Notes: UK Simpsons Golden Promise Pale Malt 4/2019 Morebeer North American White Wheat
"ringing In Your Ears" Juice, Pil/oat, MA Tropica	American IPA	5.5 Gallons	1.06	1.015	5.86	42.67	4.38 °L	868	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 8:01 PM Notes:
Dirty Water IPA	American IPA	5 Gallons	1.063	1.02	5.69	92.39	17.31 °L	868	0
Author: Dunnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:31 PM Notes:
Märzen	Märzen	11 Gallons	1.055	1.013	5.61	29.31	10.71 °L	868	1
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:03 AM Notes: Starting gravity was a bit higher at 1.057 final gravity 1.012
American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	35.36	8.34 °L	868	2
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:50 PM Notes: This beer won 2nd place in the Philadelphia 1st round of the 2019 National Brewers Competition.
Hefe- Weiss - Paulaner	Weissbier	23 Litres	1.053	1.01	5.64	15.78	4 °L	868	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:56 PM Notes:
GB Marzen Lager	Märzen	5.5 Gallons	1.058	1.016	5.61	20.72	11.03 °L	868	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: 4.6 Creation Date: 2/18/2018 7:14 PM Notes: Ferment 50 F for 7 days lower to 45 F 4 days lager 32 F 4 days Carbonation 2.5 vol Co2 4.6 oz @ 55 F
Kinn Slåtteøl 25L	Saison	25 Litres	1.055	1.013	5.53	30.02	6.5 °L	868	0
Author: BrewChef Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:45 PM Notes: Lag en 2L starter for å få nok gjær. Oppskriften krever 339 milliarder celler. Pitch gjær på 23C - la stige fritt til 25c, kontroller så temperaturen til den er ferdig utgjæret (14 dager) Kjør CC - la stå i 48 timer, flask / tapp på fat. Karboneres med 4-4,5g/L i følge Kinn.
Extra Sudduth Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.016	5.84	47.24	23.28 °L	868	0
Author: stoneyisland Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 3:52 AM Notes: yummy yummy yummy
Kitchen Sink Whiskey	Dortmunder Export	23 Litres	1.06	1.015	5.93	0	4.64 °L	868	0
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:21 AM Notes:
15. Massa (ESB)	Extra Special/Strong Bitter (ESB)	29 Litres	1.058	1.013	5.89	31.17	14.16 °L	868	3
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 12:28 AM Notes: Hit 151 perfectly on the dough in. Strike water was 15F higher than desired mash temp. This one was an award winner and took 1st place and best of show at the SF Dickens xmas fair in 2012! http://66.147.244.238/~wortsofw/best-of-brew-2012-results/
Brown Ale	British Brown Ale	5 Gallons	1.054	1.011	5.7	24.91	22.34 °L	868	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 3:42 PM Notes:
Cerveza	International Amber Lager	16 Gallons	1.062	1.019	5.68	23.97	10.35 °L	868	0
Author: Tom Nuss Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 8:47 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.022	5.91	40.92	4.32 °L	868	0
Author: Golfsit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 10:50 PM Notes:
Wheat Porter	Dunkles Weissbier	23 Litres	1.055	1.013	5.55	12.59	26.02 °L	868	0
Author: Ggarfield Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 3:45 PM Notes:
Flanders 2	Flanders Red Ale	3 Gallons	1.056	1.011	5.88	5.07	5.85 °L	868	0
Author: npray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:19 AM Notes:
Spite Row Cwrw Mel	Extra Special/Strong Bitter (ESB)	24 Litres	1.057	1.012	5.9	12.13	8.63 °L	868	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 85 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 8:41 PM Notes:
Rustys EPA	Extra Special/Strong Bitter (ESB)	25 Litres	1.058	1.013	5.89	38.65	15.65 °L	868	0
Author: Rusty Dog Ales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:34 PM Notes:
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