|
2 - Gold For My Chest
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.19 |
63.6 |
4.05 °L
|
866 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 7:15 PM |
Notes: Personal notes:
Cap - Golden |
|
|
Wolf Pack American Lager
|
American Lager
|
25 Litres |
1.045 |
1.007 |
5.07 |
21.65 |
3.21 °L
|
866 |
1 |
|
|
|
| Boil
Size: 35.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/2/2025 11:07 PM |
| Notes: This recipe creates a clean, crisp, and slightly fruity American Lager with a refreshing finish. The Nelson Sauvin hops provide subtle wine-like fruitiness and tropical flavors without overpowering the clean malt character |
|
|
Pulp Friction - Gose
|
Gose
|
46 Litres |
1.048 |
1.01 |
5 |
15.18 |
3.13 °L
|
866 |
1 |
|
|
|
| Boil
Size: 51.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 9/1/2023 9:56 AM |
| Notes: Refer to URL for method. |
|
|
Wilder Ranch 7 Bbl
|
Weissbier
|
245 Gallons |
1.052 |
1.013 |
5.13 |
11.2 |
3.94 °L
|
866 |
0 |
|
|
|
| Boil
Size: 259 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2022 6:59 PM |
Notes: 113 degree rest
122 degree rest |
|
|
Crisp Pils
|
German Pilsner (Pils)
|
4.5 Litres |
1.054 |
1.015 |
5.17 |
38.39 |
3.19 °L
|
866 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 3:27 PM |
| Notes: |
|
|
Corn Pils
|
Cream Ale
|
2.5 Gallons |
1.046 |
1.007 |
5.03 |
28.45 |
6.29 °L
|
866 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1/4 cup |
Creation
Date: 2/2/2022 12:37 AM |
Notes: used anvil temperature setup to ferment at 56 deg F
|
|
|
Second California Common Ale
|
California Common
|
5.75 Gallons |
1.045 |
1.007 |
4.99 |
30.05 |
14.31 °L
|
866 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 2:35 PM |
| Notes: |
|
|
Miller Lite Clone
|
Blonde Ale
|
11.5 Gallons |
1.053 |
1.015 |
4.99 |
20.15 |
2.11 °L
|
866 |
0 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:05 PM |
| Notes: |
|
|
Ginger Beer By Mangrovejacks
|
No Profile Selected |
22 Litres |
1.046 |
1.006 |
5.2 |
0 |
5.6 °L
|
866 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.337 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 190 |
Creation
Date: 8/20/2018 2:35 PM |
| Notes: |
|
|
Farmhouse Laguna De Perlas.
|
British Brown Ale
|
18 Litres |
1.055 |
1.016 |
5.22 |
29.87 |
22.98 °L
|
866 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 10:15 AM |
| Notes: coco rayado si es posible sin aceite, 100g. |
|
|
Wheat Beef
|
Weizen/Weissbier
|
24 Litres |
1.049 |
1.012 |
4.87 |
9.57 |
3.7 °L
|
866 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 8:49 PM |
| Notes: |
|
|
Better Broy
|
Dunkles Weissbier
|
22 Litres |
1.044 |
1.006 |
4.99 |
14.9 |
14.13 °L
|
866 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 8/23/2017 3:21 PM |
| Notes: |
|
|
Czech Pilsner
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
26.36 |
6.22 °L
|
866 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 6:56 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.13 |
44.32 |
6.8 °L
|
866 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 1:42 AM |
| Notes: |
|
|
Moinbräu - Winter Lager
|
Munich Helles
|
21 Litres |
1.05 |
1.011 |
5.09 |
15.89 |
4.36 °L
|
866 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:46 PM |
| Notes: |
|
|
That Funky Monkey
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
55.69 |
5.1 °L
|
866 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 8:29 PM |
| Notes: |
|
|
Scottish Rugburn
|
Scottish Export
|
10 Gallons |
1.052 |
1.015 |
4.86 |
19.07 |
16.42 °L
|
866 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 3:13 PM |
| Notes: |
|
|
Dave's Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.009 |
5.04 |
36.59 |
5.78 °L
|
866 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 2:54 PM |
| Notes: |
|
|
3P Citra + Cascade
|
American Pale Ale
|
27 Litres |
1.045 |
1.006 |
5.09 |
26.54 |
3.5 °L
|
866 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 2:29 PM |
| Notes: |
|
|
Hoppy Amber
|
American Amber Ale
|
3 Gallons |
1.054 |
1.015 |
5.09 |
71.25 |
50 °L
|
866 |
0 |
|
|
Author:
|
|
redan499
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 8:37 PM |
| Notes: |
|
|
|
|