Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buzzcrafters Three Floyds Gumball Head	American Pale Ale	5 Gallons	1.041	1.008	4.4	37.75	6.22 °L	919	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:53 PM Notes: Source: http://goo.gl/526mR Add 6.6 g of gypsum to mash water Mash at 153 degrees for 60 minutes pre-boil gravity = 1.035 post-boil gravity = 1.041 very low efficiency - next time try double milling the wheat 1 tsp of Irish Moss added at last 15 minutes of boil 2 tsp yeast nutrient added to boil big drop in efficiency from usual. measuring error? maintained fermentation temperature around 62 degrees F for the first week, using frozen water bottles, and checking once each morning. Brew day: Saturday, October 20 Rack day: Saturday, October 27 Bottling day: Saturday, November 3 Prime with 5.0 oz. corn sugar boiled in 3 cups water Crown seal color: pink and red, about half of each color OG = 1.041 FG = 1.010 (est.) 4 % ABV Yield: 54 bottles
Dusseldorf Altbier	No Profile Selected	5.5 Gallons	1.045	1.01	4.58	39.78	9.55 °L	919	1
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:53 PM Notes:
Murphys Irish Stout	Dry Stout	19 Litres	1.043	1.01	4.3	0	34.75 °L	919	0
Author: Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 8:37 AM Notes:
Smackdown Porter	English Porter	20 Litres	1.049	1.014	4.54	22.81	24.48 °L	919	0
Author: zoonhoral Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:45 AM Notes:
Old Dry Irish Stout Recipe	Irish Stout	5.5 Gallons	1.04	1.007	4.36	29.89	35.1 °L	919	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 6:37 AM Notes:
White Mulberry Sour	Mixed-Fermentation Sour Beer	14.15 Litres	11.022	2.952	4.3	5.92	3.2 °L	919	0
Author: Boil Size: 17.481 Litres Boil Time: 120 Boil Gravity: 9 Efficiency: 86.7 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 9:55 AM Notes: 7.9. var 30 min prikryté odchladené na 38°C, pridaná KM - pH 4,4 15:00 8,95 °B 8.9. 15:00 pH 3,7 9.9. 8.15 pH 3,2 začiatok varu 8,85 °B 9.9. 12:00 13,85 l / 11,25 °B 14,15 l / 11 °B 17.9. 20:15 pH 3,1 6,225 °B = 1,012 SG 18.9. 18:30 odšťavené (na 3x), rohriate na min 80 °C, vychladené, výsledne cca 2,3 l > spolu cca 13,5 l 7,35 °B pridané 4. kvasnice 25.9. 19:40 CC štart 29.9. 12:30 5,8 °B stočené: 64 g / 2,5 vols 12,3 l
English Porter	English Porter	43 Litres	1.047	1.01	4.91	21.46	27.68 °L	919	0
Author: tubbsy Boil Size: 49.46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:00 AM Notes:
HELLES	Munich Helles	35 Litres	1.044	1.007	4.89	20.67	4.85 °L	919	0
Author: Boil Size: 42.53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 4:17 PM Notes: Mill the grains and mash in at 128°F (53°C) for 15 minutes at a ratio of 1.4 quarts per pound (2.9 l/kg). Raise the mash temperature to 152°F (67°C) for 60 minutes or until a starch test is negative. Raise the mash to 172°F (78°C) and hold for 10 minutes, then mash out. Vorlauf until the runnings are clear (about 10 minutes), then run off into the kettle. Sparge and top up as necessary to obtain 6.7 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort and pitch the yeast. For the last 10 percent of fermentation, allow the temperature to free rise to 65°F (18°C) for a diacetyl rest, and hold for at least 5 days after the beer has reached terminal gravity. Step down the temperature by no more than 5°F (3°C) per 12–15 hours, until you have reached about 32°F (0°C). Hold at lagering temperatures for at least 2 weeks.
Rice Ale	Blonde Ale	8 Litres	1.046	1.01	4.74	25.14	2.96 °L	919	1
Author: ruben_we Boil Size: 9.8 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70 g Creation Date: 4/3/2021 5:46 PM Notes:
(2020-01-14) American Lager (NS)	American Lager	12 Gallons	12.483	3.33	4.9	17.33	3.44 °L	919	0
Author: Brady Smith Boil Size: 15 Gallons Boil Time: 115 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:50 PM Notes: Split into two fermenters and used two seasonal WY strains: WY2105 Rocky Mtn (Coors) and WY2272 North American (Christian Schmidt). Both were built-up to ~400B cells in decanted 2.5L starters. 2272 is reportedly the same as WLP840. 3rd Place out of 32 entries in 2019 NHC 1st Round (Indy) site 1st: 2019 Hammerdown Brew Comp 2nd: 2017 NHC Finals ...and at least 6-7 other regional/national comps in the last few years when competing against 20+ entries
Orange Corriander Blonde #3	Blonde Ale	20 Litres	1.048	1.014	4.57	17.73	5.38 °L	919	1
Author: danbeerdude Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 1:17 PM Notes:
Drunken Key Lime Pie	Gose	5.5 Gallons	1.04	1.006	4.47	0	3.07 °L	919	0
Author: Nate Myers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:55 PM Notes: Ley Lime Rind from ~1 LB of Key limes removed and placed in Rum for 2 weeks to extract flavor. After 2 weeks, Rind and rum added to secondary using spice ball wih fine filter, and allowed to sit for 5 days in secondary. Sour mash 5 gallons by heating kettle to ~160 and adding DME, stirring until dissolved. Cooled to 100, added lactic acid until pH<=4.5. pitch L. brevis, Cover with cling wrap or tight kettle lid, wrap in towels. Daily, open the kettle barely enough to test pH, then reseal & heat until kettle is 110F, remove from heat & rewrap in towels. Repeat daily until pH is 3.7. Once 3.7 is reached, heat up the kettle, separately mash specialty grains in 2 quarts of water at 151F for 30 minutes before adding to kettle, barely reach a boil, add hops immediately, and low boil for 15 minutes, following additions as they come. Cool to 70 before pitching WL644 (sour (4.2pH) starter Used but not necessary afaik). Check gravity and allow to ferment at 70-73F. Gravity should stabilize in 4 days at around 1.010. Heat gelatin (heat 1 packet with 0.5 cup water to 160F with 5sec bursts in a microwave), then sprinkle on top of beer. Place bucket in kegerator and drop internal temp to 40F. 24h at 40F should fine the beer sufficiently for clarity. Rack to secondary & save at least some yeast (for bottling). Hold open spice ball over beer, and pour Rind+Rum mixture through spice ball. Spice ball will catch rind, and rum will go into beer. Place spice ball in beer for 5 days in secondary. At bottling, heat up 2 cups water & 6.65oz turbinado sugar. Place in bottling bucket, rack beer to bucket smoothly, then bottle immediately. Store upright at 70F for three weeks. Label one bottle for <today’s date+7 days>, and label another for <today’s date+14 days>. If week 1 Bottle has no carb, shake all bottles (including week 2 bottle), and label a week 3 bottle. If week 1 bottle is ok but week 2 two bottle does not puff, shake all bottles. Repeat as necessary.
West Coast Best Coast Pale Ale	American Pale Ale	21 Litres	1.05	1.016	4.51	29.83	9.96 °L	919	1
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:22 AM Notes:
Sunchaser	American Wheat Beer	2.75 Gallons	1.044	1.012	4.29	20.57	3.76 °L	919	2
Author: 3 Car Garage Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:26 AM Notes:
Smokey Porter	English Porter	5.5 Gallons	1.05	1.013	4.8	51.65	24.55 °L	919	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:23 AM Notes:
Jingle 2018 Raspberry	Weissbier	21 Litres	1.049	1.015	4.34	27.94	8.65 °L	919	0
Author: buzzharvey22 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:54 PM Notes:
Angry Cardigan Brown Ale	American Brown Ale	5.25 Gallons	1.05	1.013	4.93	34.35	22.01 °L	919	1
Author: brendonwbrown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:44 AM Notes:
Chewbacca Brown	British Brown Ale	5.5 Gallons	1.05	1.013	4.9	13.64	18.27 °L	919	0
Author: Lane19d Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:32 PM Notes: OG: 1.050 Original recipe didn't include the Flaked Barley. But this is a Chew-Bacca Brown
Drunk Indian Milk Stout	Sweet Stout	21 Litres	1.053	1.016	4.91	17.95	40.27 °L	919	0
Author: Prashanth Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 7:55 PM Notes:
Liberty Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.59	10.9	8.29 °L	919	0
Author: MattG Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:54 PM Notes: Up to 1 Oz. Cascade can be used in the boil for a stronger bitter profile
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