Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christians Kickass IPA	American IPA	5.5 Gallons	1.07	1.017	6.86	52.36	9.22 °L	961	0
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:15 AM Notes:
Bourbon Barrel Beer 2.0	Wood-Aged Beer	11 Gallons	1.067	1.013	7.1	0	12.45 °L	961	0
Author: Pete Bedford Boil Size: 12.09 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 10:32 PM Notes: Pressure fermen, cold crash, then age in 10 gallon bourbon barrel for 3 to 6 months at ambient temperature.
Summer Stout	Dry Stout	50 Litres	1.068	1.011	7.43	77.49	50 °L	961	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 4:01 AM Notes: Plan to add 6 lit of water into fermenter which should bring O.G to 1.058
Pineapples & Palms Tropical IPA	American IPA	5 Gallons	1.068	1.014	7.13	28.47	4.3 °L	961	1
Author: Quinn Nelson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 10:40 PM Notes:
IPA Summer	American IPA	28 Litres	1.064	1.011	6.95	69.7	4.28 °L	961	0
Author: Fporto Boil Size: 34.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 5:20 PM Notes:
Putin Huylo	American Strong Ale	5.25 Gallons	1.065	1.012	6.94	49.03	7.71 °L	961	2
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 11:37 PM Notes:
Duvel Golden Ale Clone	Belgian Blond Ale	5.5 Gallons	1.067	1.018	6.51	26.78	4.47 °L	961	1
Author: KCHOPTALK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:12 PM Notes:
Dunkelweizen Biab	Weizenbock	5.5 Gallons	1.066	1.017	6.54	15.89	21.04 °L	961	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 95 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:58 PM Notes: 45 minute sacch rest with sous vide at 153f. mash thickness was whatever BIAB calculator said it was. Then 20 minute decoction mash which was quite thick, around 1qt/lb, a little thinner than oatmeal, just enough to not see the bottom of the pot when I stirred. Pulled about 3 gallons total for the decoction and added 1/4 tsp gypsum. I let the rest of the mash cool during the decoction, then carefully added the decoction back to achieve another sacch rest at 153f for 30 min. Cranked the burner for mashout around 180f, then pulled the bag. I usually get around 69% efficiency for BIAB, however with the decoction mash and vigorous bag squeezings (#gainz!) efficiency was around 76-78%, and I ended up with about 6 gallons of 1.07 wort, still throwing some pretty sweet grain onto the compost pile for our urban deer herd to fatten themselves upon. I chilled the wort to about 63f in 20min. with copper coil and paint stirrer/drill motor mounted to sawhorse. I split the wort into 2 carboys and pitched one smack pack of Wyeast Weihenstephan, no starter, the idea being to stress the yeast for more banana and clove flavor. It being Syracuse in January, I had to wrap a heater band around the carboys to keep it at about 62f for primary fermentation. Even though I underpitched on purpose, the primary was a little more subdued than I had expected; I have pitched Wyeast 3068 to 1.080 wort with no starter and had it blow the stopper across the room. The krausen fell in by about day 5. Final gravity ended up being 1.014, indicating that the 3068 had been up to the task as expected, although tasting sample while still in the carboys revealed some serious sulfurous funkiness. I left it in the primary for a total of two weeks then kegged it up. Carbed it up to what felt like around 3 volumes of CO2 (broken gauge). It took about a week for the flavors to come together in the cold of my garage. Boy, am I happy with this beer. Of note, I had forgotten to pitch the aroma hops, meaning that IBUS were more like 12. I didn't miss the hops at all. The special B and munich had more than enough backbone to balance the thick body and sweet maltiness, and the tartness of the wheat shone through nicely, giving a fruity yet drinkable character. There ended up being more clove than banana, as expected with the fermentation temp. Nice bready, cakey aroma with thick head, although the head didn't last as long as it probably should have. Reminded me of a more drinkable version of the first dubbel that Ommegang made when they opened in the 90s. Glad that I documented this recipe so I can repeat it!
IPA Opera Prima	English IPA	3.2 Litres	1.064	1.015	6.37	65.45	9.19 °L	961	0
Author: Juan Jaime Herrera Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 21g Creation Date: 4/27/2020 6:09 PM Notes:
Fixed Where The Rubber Meets The Peach Road	Berliner Weisse	11 Gallons	1.07	1.021	6.41	5.93	4.43 °L	961	0
Author: Fixed Brewing Boil Size: 12.5 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 11:38 PM Notes:
The Star Spangled Bastard Belgian I.P.A	American IPA	25 Litres	1.061	1.012	6.51	70.78	6.4 °L	961	0
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 4/7/2015 10:39 PM Notes:
3 "C's"	American Pale Ale	6.5 Gallons	1.068	1.015	6.93	35.54	6.24 °L	961	0
Author: Treetop Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:46 PM Notes: 3 "C's" CASCADE - CENTENNIAL - COLUMBUS is my attempt to clean out my fridge and make a batch of beer. I have the hops, and the yeast. Both of these are old, so better late than never using them. I have most of the fermentables, and just need to put them to good use. I have an empty fermentor right now.
Saison	Saison	45 Litres	1.059	1.006	7	34.84	6.1 °L	961	1
Author: bisand Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 4/20/2017 8:28 AM Notes:
Archie's Wish	American IPA	26 Litres	1.062	1.014	6.34	62.34	6.31 °L	961	0
Author: SFSteve Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 5:51 PM Notes:
Heady Topper Like	American IPA	11 Gallons	1.071	1.018	7.03	104.11	6.45 °L	961	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 7:33 PM Notes: Heady Topper Clone, less alcohol and hop additions added 5 mins earlier than specified. No hop oil, 1.5 oz warrior for 60 mins.
To Wit	Specialty IPA: White IPA	20 Litres	1.063	1.015	6.35	56.4	4.2 °L	961	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:11 PM Notes:
Saison - Summer 16	Saison	5.5 Gallons	1.065	1.012	6.89	33.2	7.94 °L	961	1
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: Force Carb Priming Amount: 30 psi Creation Date: 6/24/2016 8:07 PM Notes:
13 Torpedoes AIPA	American IPA	9 Litres	1.067	1.011	7.34	65.01	10.91 °L	961	0
Author: Noisy Cat Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 8:42 PM Notes: Like Torpedo but switches Magnum for Centennial (like 13 Guns). Didn't bother with Munich.
Plumpy Pale Ale	American Pale Ale	23 Litres	1.07	1.019	6.73	62.66	6.38 °L	961	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 180 grams Creation Date: 11/28/2015 12:33 PM Notes:
Wildcat IPA	American IPA	5.25 Gallons	1.07	1.016	6.98	50.57	10.45 °L	961	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:41 AM Notes:
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