Homebrew Beer Recipes

Page 2958 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klarstein AG #1	American Pale Ale	23 Litres	1.054	1.011	5.6	101.07	5.48 °L	917	0
Author: Dmd150978 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 3:14 PM Notes:
Schwarzbier 64L	Schwarzbier	65 Litres	1.055	1.012	5.61	24.79	27.72 °L	917	1
Author: MeemoNZ Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 10:31 PM Notes: https://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Meemo-NZIPA (NZH-105)	21B	23 Litres	1.057	1.014	5.64	30.32	5.89 °L	917	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:00 AM Notes:
Session Sahti	Sahti	5 Gallons	1.057	1.013	5.7	5.84	4.08 °L	917	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/1/2023 3:27 PM Notes:
Strawberry Kiwi Sour	Berliner Weisse	8 Gallons	1.056	1.012	5.78	55.68	4.07 °L	917	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/19/2022 8:10 PM Notes:
Axel’s Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.016	5.58	22.54	14.85 °L	917	0
Author: Duckser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 7:33 PM Notes:
Banana Nights	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.49	21.08	21.01 °L	917	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 2:42 AM Notes: Brewed 2/23/22 Bottled OG 1.050 FG ABV Pitched at 64 F, Fermented at 64 F for 4 days. Increased to 72 F over 48 hours. Finished at 72 F.
Mexican Cerveza	International Pale Lager	5 Gallons	1.051	1.009	5.56	13.5	3.56 °L	917	2
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 5:09 PM Notes:
Red Rye IPA	Specialty IPA: Red IPA	23 Litres	1.052	1.01	5.47	56.42	16.39 °L	917	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 8:32 AM Notes:
Citra SMaSH	American IPA	21 Litres	1.051	1.009	5.53	47.03	5.08 °L	917	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 11:35 AM Notes:
Summer IPA	American IPA	15 Gallons	1.061	1.019	5.52	56.73	8.47 °L	917	0
Author: Vicarious Cynic Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 8:06 PM Notes:
Breadt	German Pilsner (Pils)	6 Gallons	1.056	1.013	5.65	40.28	3.91 °L	917	0
Author: Valeb Boil Size: 7 Gallons Boil Time: 66 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:59 AM Notes: Need 22.75 mil yeast cells
Simcoe, Centennial, Columbus	American Light Lager	5 Gallons	1.056	1.015	5.42	25.87	7.3 °L	917	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:58 PM Notes:
American Rye Ale (252)	American Pale Ale	23 Litres	1.055	1.013	5.58	43.11	5.15 °L	917	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 11:24 AM Notes:
Chai Milk Stout	American Stout	5 Gallons	1.067	1.025	5.47	22.49	34.66 °L	917	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:51 AM Notes: Use 2 packages of yeast. Steep grains at 158F for 30 mins. 90 Min boil, do hop addition at 60 mins left (full hour to boil) Chai Extract Tincture: use cheap vodka to soak chai spice mix, then add small doses until beer tastes right.
Proper English ESB	Strong Bitter	5.5 Gallons	1.054	1.012	5.48	35.61	8 °L	917	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:03 PM Notes: 1. Steep 20. 2. Boil. 3. Add LME and dextrose, return to boil. 4. Add Magnum hops. 5. Boil 20 minutes. 6. Add Golding hops. 7. Boil 10 minutes. 8. Add Tettnang hops. 9. Boil 30 minutes. $39.01.
Columbus Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.016	5.43	43.68	7.83 °L	917	1
Author: unce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 9:35 PM Notes:
Molldøra	Saison	24 Litres	1.054	1.01	5.86	29.19	6.51 °L	917	0
Author: BjornharjaR Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:11 PM Notes:
Summer Ale	Blonde Ale	12 Litres	1.056	1.014	5.49	48.09	3.25 °L	917	0
Author: Dalla Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 9:28 AM Notes: Ho aggiunto 3gr in più per ogni luppolo poichè sono tutti di raccolta 2013, quindi anche se conservati sotto vuoto avranno sicuramente perso un pò di aromi. L' IBU è molto alto, ma è un valore indicativo e in questo caso imprecisato. C'è un sacco di luppolo da aroma che non darà amaro.
Radical Red	American Amber Ale	5.5 Gallons	1.054	1.01	5.7	58.65	18.37 °L	917	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 10:40 PM Notes:
« First ‹ Previous 2954 2955 2956 2957 2958 2959 2960 2961 2962 Next › Last »							Page 2958 of 16,309 20 Recipes of 326,165