Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slapped By The Dingus	Imperial Stout	5.5 Gallons	1.122	1.022	13.06	42.99	50 °L	848	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:57 PM Notes:
Block Party 2023 Ale	Wood-Aged Beer	5.5 Gallons	1.079	1.018	7.97	27.55	11.74 °L	848	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/26/2022 7:46 PM Notes:
Rare Barrel Vs Jester King	Mixed-Fermentation Sour Beer	11 Gallons	1.06	1.002	7.58	7.6	7.24 °L	848	1
Author: TenaCJed Boil Size: 12.03 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 1:23 PM Notes: Split across two fermenters to test out each yeast.
Mango Heat IPA	Imperial IPA	5.5 Gallons	1.086	1.019	8.78	88.88	8.55 °L	848	1
Author: TomFoolery 29 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.6 oz / .66 C Creation Date: 7/17/2021 1:50 PM Notes: Add the pureed mango and habanero to muslin bag then boil at 5 min. Remove muslin bag and empty into fermenter. One week in primary Slice habanero thin slices and add to 1 shot of vodka 1 week before brew day. Add mango juice, sliced habanero/vodka and dry hops when transferring to the secondary. Two Weeks in secondary 1st brew (7/24/2021): 1.087 OG out of kettle 1.092 in fermenter with mango puree
Hooper's Irish Extra Stout	Irish Extra Stout	11 Litres	1.073	1.014	8.13	32.06	32.31 °L	848	0
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 41.3 g Creation Date: 6/27/2021 10:55 AM Notes:
Orkney Skull Splitter	Strong Scotch Ale	11.5 Litres	1.085	1.019	8.58	34.86	12.52 °L	848	0
Author: Obscure Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:47 PM Notes:
Winter Rye Ale	Autumn Seasonal Beer	5 Gallons	1.083	1.019	8.39	30.39	24.44 °L	848	1
Author: LiquidGold83 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:48 AM Notes:
Last Chance Imperial Stout	Imperial Stout	5.5 Gallons	1.079	1.017	8.09	71.71	50 °L	848	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 10:16 PM Notes: My local home brew shop was closing down and I went the day before to see what was left. That's the reason I've got munich and abbey making up the base. Also the hop selection was limited so that's the reason for those choices. Collected only 6.5 gallons of wort after giving the bag several good squeezes. Gravity numbers still matched predicted, 5 gallons of wort went into the fermentor. 22 grams of Nottingham Ale yeast rehydrated.
Tusitala Tripel	Belgian Tripel	5 Gallons	1.091	1.018	9.7	30.5	6 °L	848	0
Author: Bryn Tyler Boil Size: 6.00003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2011 1:28 AM Notes:
#023 PINKMAGGIT Brewing Illusion Theory (Mosaic Amarillo )	American IPA	9 Litres	1.08	1.021	7.76	75.31	4.91 °L	848	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 9/16/2017 6:25 AM Notes: 9/28 Start Crash by Malt Mill OG 1.080 9/30 Dry Hop in Primary Ferm. 10/4 Dry Hop in Secondary Ferm. 10/12 Bottling FG 1.014
America Strong Born On The 4th Of July	American Strong Ale	5 Gallons	1.082	1.023	7.68	69.17	16.79 °L	848	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 3:56 PM Notes:
Juleøl	Winter Seasonal Beer	12 Litres	1.084	1.014	9.15	15.04	23.15 °L	848	1
Author: MartinST Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Carbonation drops Priming Amount: 1.5 pr 500ml bottle Creation Date: 6/17/2017 11:20 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.075	1.016	7.69	23.9	40.16 °L	848	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 3:05 PM Notes:
Winter Staple	Foreign Extra Stout	22 Litres	1.075	1.013	8.21	62.12	30.75 °L	848	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 12:18 PM Notes:
I Barley Know Her	American Barleywine	45 Litres	1.094	1.023	9.24	123.46	17.2 °L	848	0
Author: jimboskillz Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 4:34 PM Notes:
Winter Habnero Chili	American Light Lager	6 Gallons	1.086	1.009	10.2	48.15	5.1 °L	848	1
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:44 PM Notes:
Storm The Bastille	Belgian Specialty Ale	5.5 Gallons	1.086	1.015	9.31	72.66	8.03 °L	848	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:43 PM Notes: boil - 60 min primary - 2 weeks secondary - 6 weeks bottle - 2+ weeks
Ten Fidy	California Common Beer	5 Gallons	1.109	1.027	12.1	0	40 °L	848	0
Author: kristiansorens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:41 PM Notes:
Wicked Session 2.0	American Pale Ale	5 Gallons	1.028	1.006	2.89	44.05	3.05 °L	847	0
Author: Radcp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:21 PM Notes:
G80 Arset Kveik	American Light Lager	52 Litres	1.045	1.022	3.11	0	3.58 °L	847	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:20 AM Notes: FG 1.022 PH 3.4
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