Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chai Milk Stout	American Stout	5 Gallons	1.067	1.025	5.47	22.49	34.66 °L	938	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:51 AM Notes: Use 2 packages of yeast. Steep grains at 158F for 30 mins. 90 Min boil, do hop addition at 60 mins left (full hour to boil) Chai Extract Tincture: use cheap vodka to soak chai spice mix, then add small doses until beer tastes right.
Sudo Su!	American Pale Ale	5.75 Gallons	1.059	1.015	5.8	45	6.18 °L	938	0
Author: deepchills Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:13 PM Notes: 1L Starter Total: $61.70 Brew Day 9/23/2022 SG 1.059 10/4 1.016 - Dry Hop 1 10/7 Dry hop 2 10/11 FG 1.011 (ABV 6. 30%) - Cold Crash 10/17 Fine with gelatin. Keg 13psi.
I Am Gruit	Wild Specialty Beer	28 Litres	1.055	1.012	5.57	0	4.07 °L	938	0
Author: Kolmen Pöntön Panimo Boil Size: 29.42 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/11/2022 10:53 AM Notes: No hops! IBU ?Unknown? Herbs should bring acidic and fresh taste. 7 days is not accurate. "Dry Hop" herbs must be left to season and brewers own taste will tell when it is ready! Transfer to secondary fermenter to balance the taste. May take 1-5 months! (again, brewers taste will tell when it is ready)
Kilt Lifter Clone	American Strong Ale	15 Gallons	1.059	1.015	5.84	0	18.97 °L	938	0
Author: Dogwood Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 6:20 PM Notes:
West Coast IPA	American IPA	30 Litres	1.052	1.01	5.51	31.73	4.78 °L	938	0
Author: Benny tong Boil Size: 36.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 6:20 AM Notes:
Ellie’s Brown Ale Clone	American Amber Ale	2.75 Gallons	1.058	1.015	5.73	20.86	29.25 °L	938	0
Author: riebhoff Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 10/18/2020 11:04 PM Notes: Trying to stay true to the Avery Brewing Co. recipe. Here is the link: https://www.averybrewing.com/beers/ellie-s-brown-ale Replaced Bullion with Challenger for the 60 minute hops. I have seen the Avery offering as having 17 IBU, Mine is just a tick above that . Also, this is scaled down to a 2.75 gallon batch. Going to try priming it to a bit les than 2 vols. Try to keep it a touch malty and stay away from the metallic-y taste....
Klarstein AG #1	American Pale Ale	23 Litres	1.054	1.011	5.6	101.07	5.48 °L	938	0
Author: Dmd150978 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 3:14 PM Notes:
Lampo Bianco	Witbier	25 Gallons	1.05	1.007	5.61	35.74	10.96 °L	938	0
Author: wilkinga Boil Size: 28 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 11:37 AM Notes: .5 oz coriander .3 oz cardamon green seeds .5 oz bird of paradise .75 oz dried ginger zest of 2 lemons add at end of boil add 46 oz of muscat concentrate juice at secondary fermentation
Black Ipa	Specialty IPA: Black IPA	10.5 Gallons	1.057	1.014	5.58	82.35	37.81 °L	938	0
Author: dan mart Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:34 AM Notes:
SLB Rainy Night Amber	American Amber Ale	5.5 Gallons	1.054	1.01	5.74	26.96	14.94 °L	938	0
Author: ChrisA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:36 PM Notes:
Lets Get Real IPA Part 1	California Common Beer	5.5 Gallons	1.057	1.014	5.64	70.36	5.31 °L	938	0
Author: Letori Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:53 PM Notes:
Meadovina	Dry Mead	62 Litres	1.042	1	5.51	0	2.42 °L	938	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:33 PM Notes:
Irish Red	Irish Red Ale	17 Gallons	1.058	1.016	5.47	32.52	18.26 °L	938	2
Author: sdrum3@gmail.com Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:05 PM Notes:
Northern Brewer Apricot Blonde	American Light Lager	5 Gallons	1.054	1.011	5.61	21.45	6.13 °L	938	1
Author: jkowalske Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:03 PM Notes:
Red Beiço	Belgian Pale Ale	20 Litres	1.058	1.016	5.49	15.78	14.5 °L	938	0
Author: Ferna Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:18 PM Notes:
Alt Babcock	American Amber Ale	5.5 Gallons	1.064	1.021	5.65	66.66	20.25 °L	938	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 9:14 PM Notes:
Montbard American Wheat Beer	American Wheat Beer	5.5 Gallons	1.055	1.013	5.49	21.09	3.96 °L	938	1
Author: Erotomania83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:42 PM Notes:
Molldøra	Saison	24 Litres	1.054	1.01	5.86	29.19	6.51 °L	938	0
Author: BjornharjaR Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:11 PM Notes:
Gore Farm Irish Red II	Irish Red Ale	15 Gallons	14.177	3.383	5.82	24.76	15.88 °L	938	2
Author: Gore Farm Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:10 PM Notes:
Apollo 13	American Brown Ale	10 Gallons	1.055	1.011	5.89	24.36	26.05 °L	938	1
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:59 AM Notes:
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