Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Off-Chops Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.055	1.01	5.87	5.32	4.36 °L	878	0
Author: formicational Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:44 AM Notes: Fermentation Profile: 14C for 2 days, 10C for 7 days. Then second staged to a corny keg. Increase 3C roughly every 12 hours until you get up to 20C. Leave at 20C for 2-3 days, do a gravity reading to ensure fermentation is complete before ramping down the temp 3C every 12 hours until it reaches 0-1C. Leave for 3 days before gassing/drinking. This is based on the speed lagering methods as discussed on the Brulosophy Blog. 1 pack of dry W-34/70 to 100g of DME to 1.2 litres of water (preboil). 15-20C for 12-18 hours, 3C for for 6-10 hours. Review Added 11.4.17 - So this is the first time I used the 'speed lagering' process and I must say I'm very happy with it. I 2nd staged and did the temperature ramp up/ramp down in a sealed corny keg (no airlock). The stuff was ready to gassed and drinkable right and the end of the temperature ramp down. For this recipe I originally planned to use Saaz hops but stuffed up, turned out I didn't have any (must have got drunk again and not updated my stock list), hence the use of Hersbrucker & Halleratau in this 'Bohemian' Pilsner. The end result was a delicous varient on a traditional recipe, came out a little creamy, I served the keg at a work party to rave reviews.
English Pale Ale	Standard/Ordinary Bitter	6.5 Gallons	1.037	1.016	2.67	52.6	7.84 °L	878	2
Author: jboggeye Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:41 PM Notes:
Pineapple Mash	No Profile Selected	6 Gallons	1.078	1	10.24	0	0 °L	878	0
Author: monumentparkbrewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 11:34 PM Notes: actual sugar added = 10 lb.
Dulce Noche 14/10/2021	Sweet Stout	25 Litres	1.056	1.01	5.98	22.27	37.57 °L	878	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 5/25/2021 8:11 PM Notes: En esta receta quitamos la malta Black por no tener en inventario (200 gramos) y se lo agregamos de Malta chocolate, tambien cambiamos la Biscuit por Cara Ruby (la misma cantidad), le agregamos Cara Gold 500 gramos
A.P.A	No Profile Selected	15 Litres	1.057	1.01	6.14	44.31	8.08 °L	878	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.4 g Creation Date: 4/19/2021 3:33 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.062	1.021	5.4	28.4	14.97 °L	878	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 10:20 PM Notes:
Brahma2	Classic American Pilsner	20 Litres	1.043	1.007	4.7	14.55	2.61 °L	878	0
Author: Roberto VV Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 12/18/2019 12:17 PM Notes:
지훈 Stout No.2	Sweet Stout	21 Litres	1.058	1.021	4.91	20.25	32.33 °L	878	0
Author: 지훈E Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 11:13 AM Notes:
Bracken's Porter (Porter #1)	Robust Porter	21 Litres	1.055	1.012	5.55	29.67	41.16 °L	878	0
Author: Swifty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:36 AM Notes: Got the boil horribly wrong! First time using the Robobrew. Didn't set elements right and did not establish a rolling boil. Had at least one boil over and "boil" went for an extra 30 mins to achieve adequate boil off. Also, this was an undersize batch. Surprisingly, full bodied beer with good bitterness and mouth feel. Unfortunately, will be unrepeatable given boil events!
Monster Tripel	Strong Scotch Ale	7.5 Gallons	1.091	1.02	9.35	35.99	6.31 °L	878	0
Author: AlexUC Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:03 PM Notes: 1 pastilla para aclarar 1 cucharadita nuez moscada en ultimos 5 min coccion 4 chiles secos de arbol 1/2 cucharadita de comino molido
ONE EYE PILSNER	Classic American Pilsner	10 Gallons	1.046	1.012	4.53	37.28	3.2 °L	878	2
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 5:15 PM Notes:
Honey Porter	Baltic Porter	10 Gallons	1.065	1.014	6.7	36.82	28.59 °L	878	0
Author: Nash Place Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 11:09 AM Notes:
Brewlab Porter All Grain	Brown Porter	5.5 Gallons	1.052	1.013	5.09	23.55	29.62 °L	878	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:53 PM Notes:
Tamara Amber Best	Special/Best/Premium Bitter	28 Litres	1.045	1.011	4.53	29.48	7.05 °L	878	0
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 11:59 AM Notes:
Independence Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.12	56.38	3.82 °L	878	0
Author: ajcervenka Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:09 PM Notes: Boil a pint (1/2 quart) of water and stir in 1/2 cup of DME. This will produce a starter of about 1.040 OG. Boil this for 10 minutes, adding a little bit of hops if you want to. Put the lid on the pan for the last couple minutes. Add a quarter teaspoon of yeast nutrient. Let cool, and transfer to another jar. Pitch yeast, shake to aerate, cover, let work for about 2 days, until yeast settles to bottom.
West Witch Irish Red Ale	Irish Red Ale	5.5 Gallons	1.065	1.016	6.36	20.51	14.64 °L	878	0
Author: Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:12 AM Notes:
Pils	Bohemian Pilsener	5 Gallons	1.06	1.014	6.1	57.59	3.7 °L	878	0
Author: Jerryusc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 12:40 PM Notes: Mash at 147° F (64° C) for 90 minutes. Boil for 90 minutes starting with 7-gallon pre-boil volume. Ferment at 50° F (10° C) for three weeks then let it rise gradually for 2-3 days to 65° F (18° C). lager for four weeks at 35° F (2° C).
Andy Cream Ale - The Revenge!	Cream Ale	5.5 Gallons	1.045	1.01	4.57	17.71	2.81 °L	878	1
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:13 AM Notes: This is a modified version of Cream of Three Crops. Tasted good, not real crisp, but definitely easy to drink pint after pint.
Pondwater 2	Baltic Porter	45 Litres	1.064	1.017	6.24	22.52	23.49 °L	878	0
Author: wilky Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:35 AM Notes: wyeast x 2 packets
Hoppy Lime Helles	California Common Beer	10 Gallons	1.06	1.014	6.03	44.05	4.32 °L	878	0
Author: joelprickett Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 9:09 PM Notes:
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