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Bracken's Porter (Porter #1)
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Robust Porter
|
21 Litres |
1.055 |
1.012 |
5.55 |
29.67 |
41.16 °L
|
875 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:36 AM |
Notes: Got the boil horribly wrong!
First time using the Robobrew. Didn't set elements right and did not establish a rolling boil.
Had at least one boil over and "boil" went for an extra 30 mins to achieve adequate boil off.
Also, this was an undersize batch.
Surprisingly, full bodied beer with good bitterness and mouth feel. Unfortunately, will be unrepeatable given boil events! |
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Marshmallow Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.64 |
18.97 |
38.83 °L
|
875 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:02 PM |
| Notes: |
|
|
Dulce Noche 14/10/2021
|
Sweet Stout
|
25 Litres |
1.056 |
1.01 |
5.98 |
22.27 |
37.57 °L
|
875 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 5/25/2021 8:11 PM |
| Notes: En esta receta quitamos la malta Black por no tener en inventario (200 gramos) y se lo agregamos de Malta chocolate, tambien cambiamos la Biscuit por Cara Ruby (la misma cantidad), le agregamos Cara Gold 500 gramos |
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Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.062 |
1.021 |
5.4 |
28.4 |
14.97 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:20 PM |
| Notes: |
|
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Ale-Ian Redeye
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.18 |
20.64 |
12.91 °L
|
875 |
1 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 96.6 g |
Creation
Date: 1/7/2021 5:44 PM |
Notes: Original recipe was Red X Irish Ale
Uses the yeast slurry from Scottish Four Quid to make a starter |
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No Label
|
Kölsch
|
20 Litres |
1.042 |
1.01 |
4.28 |
14.86 |
3.1 °L
|
875 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:51 PM |
| Notes: |
|
|
Breakfast Of Champions
|
Sweet Stout
|
11 Gallons |
1.065 |
1.019 |
5.98 |
71.61 |
40.8 °L
|
875 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 4:19 PM |
Notes: All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.
Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.
Age this for a few months and it gets even better.
Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..
Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic |
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Matcha IPA V.2
|
American IPA
|
21 Litres |
1.066 |
1.012 |
7.16 |
59.73 |
8.09 °L
|
875 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 8/6/2019 8:26 AM |
| Notes: |
|
|
Shed Bodds
|
Standard/Ordinary Bitter
|
85 Litres |
1.043 |
1.007 |
4.73 |
41.22 |
4.8 °L
|
875 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:47 PM |
Notes: I'm looking for this to be as close to the Boddington's bitter of the late 1970s / early 1980s.
I'm wondering if US04 or US05 yeast would be a good fit here instead of the Wyeast. I've brewed with both and had good results. |
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Sulaguten
|
Foreign Extra Stout
|
23 Litres |
1.072 |
1.019 |
6.87 |
28.78 |
33.11 °L
|
875 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2018 11:24 AM |
Notes: Vinner Fylkesmesterskap Kristiansund 2018.
Neste brygg korrigering. Droppe stjerneanis. Øke raspet appelsin til 60 gr på 24 Liters batch. |
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House IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
56.43 |
13.61 °L
|
875 |
0 |
|
|
Author:
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Bfonta001
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 2:48 AM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
5.5 Gallons |
1.076 |
1.021 |
7.24 |
62.52 |
50 °L
|
875 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:38 PM |
Notes: this is a porter in the style before the creation of black patent malts. in this style a percentage of the first runnings were drawn off and boiled to a dark caramelized syrup and then added back to the boil to add color and caramel sweetness. so that will be a part of this recipie. after mashing is compleat (before sparge) take 3/4 of a gallon of first runnings and carefuly reduce to a dark syrup without burning. start the boil with the rest of runnings,sparge, hops and licorice. once the syrup is ready add it to the boil in the kettle.
side note, for this recipe also you need to steep the hops in 1q of 160•F water before adding, 30 min should be fine. when adding just throw all the hops and liquid into kettle. this is the way it was done in the later 1700s. |
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5 Crazy Yacks
|
Russian Imperial Stout
|
5 Gallons |
1.079 |
1.018 |
8.04 |
58.5 |
45.83 °L
|
875 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 4/2/2016 10:36 PM |
| Notes: |
|
|
Sweetie Muffin Stout
|
Oatmeal Stout
|
9 Gallons |
1.069 |
1.027 |
5.59 |
20.68 |
50 °L
|
875 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 2:18 AM |
| Notes: |
|
|
10OCT15 Pumpkin Ale
|
American Pale Ale
|
20.5 Litres |
1.054 |
1.011 |
5.7 |
51.13 |
5.09 °L
|
875 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 123 g |
Creation
Date: 10/10/2015 11:08 AM |
Notes: Pre-boil OG 1.052
Post-poil OG 1.054
FG 1.010
Brewing date 10OCT15
Transfer to secondary fermenter 19OCT15
Secondary fermentation until 29OCT15
Cold crash in storage room until 31OCT15, when bottled |
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Honey Porter
|
Baltic Porter
|
10 Gallons |
1.065 |
1.014 |
6.7 |
36.82 |
28.59 °L
|
875 |
0 |
|
|
Author:
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Nash Place Brewing
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|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 11:09 AM |
| Notes: |
|
|
Dr. Bird's Honey Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.05 |
1.015 |
4.6 |
18.52 |
3.56 °L
|
875 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.75 Gallons |
1.06 |
1.019 |
5.42 |
34.38 |
11.17 °L
|
875 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:01 PM |
| Notes: |
|
|
Leo - Session IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
50.12 |
5.57 °L
|
875 |
0 |
|
|
Author:
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|
Ethan WF
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 8:59 PM |
| Notes: |
|
|
PA Pale Ale
|
American Pale Ale
|
13.5 Gallons |
1.053 |
1.015 |
5.21 |
41.72 |
5.17 °L
|
875 |
2 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 8:39 PM |
| Notes: |
|
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|
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