Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Cira IPA Extract	American IPA	25 Litres	1.061	1.01	6.62	65.49	8.22 °L	821	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:27 PM Notes:
Barking Up The Wrong Tree	Spice, Herb, or Vegetable Beer	20 Litres	1.06	1.01	6.51	25.65	5.07 °L	821	0
Author: Kolmen Pöntön Panimo Boil Size: 23.58 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/29/2022 12:25 PM Notes:
Premos Little Berries V2	Fruit Beer	5.5 Gallons	1.059	1.011	6.33	25.17	8.6 °L	821	0
Author: bradlabo Boil Size: 7.89 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 0.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 3:17 PM Notes:
25th Anniversary IPA	American IPA	36 Gallons	1.066	1.016	6.48	49.99	10.16 °L	821	0
Author: Maltose Falcons Boil Size: 38.38 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:20 PM Notes: Yeast: Brewtek CL-10 American Micro #1 Special Instructions / Notes: This was the Anniversery IPA, brewed originally by MB, brewed en mass by BJ's Brewery, finally at this point brewed by MB, Steve C., Jim, Drew, and Craig.
Red Five Standing By	American IPA	21 Litres	1.059	1.01	6.4	47.63	11.53 °L	821	1
Author: Abbey Road Brewing Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 12:01 AM Notes:
Lucid Dream - Mixed-Style Chamomile Wit Beer	Mixed-Style Beer	5 Gallons	1.063	1.014	6.43	14.98	4.2 °L	821	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 8/12/2020 2:25 PM Notes: Base malts in the Lucid Dream add excellent malty character with warm and slightly bready flavors. White wheat infuses the flavor of cookie dough right off the spoon, and red wheat introduces a light cream of wheat with a hint of bread crust and brown sugar. Intense black currant spice aromas come from the hops which also provide a milk spicy bittering quality. The yeast used in this recipe contributes an herbal aroma and flavor notes which blend well with the herb adjunct which is added into this recipe. Chamomile provides gentle notes of apple, a mellow, honey-butter-like sweetness, and a calming effect. Chamomile is added during wort chilling once the temperature reaches 170f and is left until the wart is drained.
BrewDog - Bounty Hunter - Shareholder Brew	American Stout	20 Litres	1.068	1.02	6.5	35	125 °L	821	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:00 AM Notes: First Brewed 02/2015 Brewed with our Equity Punks this rich, smooth stout is brewed with a blend of six malts, resulting in a welcoming, resonant black beer. From start to finish it carries an intense roastiness reminiscent of dark chocolate intertwined with a delicate hint of coconut and caramel. Lightly toast the coconut chips to allow better interaction with the hot wort. https://www.brewdog.com/beers/diy-dog
Tropical Pale	American Pale Ale	2.5 Gallons	1.056	1.007	6.47	70.12	3.68 °L	821	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:23 AM Notes:
SN Celebration Cloan	American IPA	5.5 Gallons	1.061	1.015	6.19	71.12	7.83 °L	821	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:23 PM Notes:
Golden Ale - AYUI	Cream Ale	420 Litres	1.061	1.012	6.37	18.18	5.06 °L	821	0
Author: Carlos Broglio Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 12:59 AM Notes:
Blackwing IPA (Black IPA)	American IPA	50 Litres	1.061	1.012	6.54	81.36	27.33 °L	821	0
Author: Blackwing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 7:48 PM Notes: My first Black IPA. Thought about making this a single hop. But I had a rest of Northern Brewer, so it became a blend.
Smoky Stout	Sweet Stout	23 Litres	1.061	1.014	6.21	43.83	34.73 °L	821	0
Author: bakavic Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:23 AM Notes:
AG-ipa	American IPA	20 Litres	1.062	1.013	6.41	61.57	6.8 °L	821	0
Author: AckwellP Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:14 PM Notes:
Mali Grad IPA -grejp 2018	American IPA	550 Litres	1.06	1.01	6.56	45.17	6.58 °L	821	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 65 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:48 AM Notes:
Lipskoe IPA	American IPA	40 Litres	1.062	1.013	6.43	67.41	7.08 °L	821	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:41 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.069	1.019	6.52	15.02	20.94 °L	821	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 2/6/2017 4:31 PM Notes:
Reisig Porter	American Porter	5.5 Gallons	1.064	1.016	6.3	26.89	30.49 °L	821	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:24 PM Notes:
May IPA	American IPA	3 Gallons	1.071	1.02	6.6	75.27	6.04 °L	821	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:47 AM Notes: When gravity reached 1.012, temp was increased to 70 deg for a diacetyl rest and dry hopped. Cold crash 3 days @ 34 deg. results: Not hoppy enough. Dont use marris otter next time. use different yeast and new fermentation bucket.
Igloo English Oatmeal Stout	Oatmeal Stout	10 Gallons	1.067	1.018	6.46	42.03	22.68 °L	821	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 11:56 PM Notes:
Irish Red Ale,	Irish Red Ale	115 Litres	1.06	1.011	6.39	22.94	15.32 °L	821	0
Author: kmosand@gmail.com Boil Size: 134 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 10:00 AM Notes: 60 g US-05
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