Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bright Red X Ale	Specialty IPA: Red IPA	14 Litres	1.058	1.014	5.88	63.97	12.35 °L	890	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 4:07 PM Notes:
IPA 4 Elementos	American IPA	23 Litres	1.062	1.012	6.56	47.45	8.12 °L	890	0
Author: Cervecería La Oficial Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 1:16 AM Notes: Simil de la Receta de Guille.
Summer Haze 2022	American IPA	17.5 Gallons	1.052	1.01	5.52	37.06	3.56 °L	890	0
Author: DanR27 Boil Size: 20.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 1:00 PM Notes:
BluBeery VMI Sour	Berliner Weisse	2.5 Gallons	1.063	1.012	6.76	5.9	4.55 °L	890	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 12/21/2021 2:51 PM Notes:
Sage Lime Wit Beer	Witbier	40 Gallons	1.042	1.01	4.15	22.36	3.08 °L	890	0
Author: Maltose Falcons Boil Size: 41.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:49 AM Notes:
21. C. Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.085	1.022	8.23	55.14	8.1 °L	890	0
Author: CraftBeerBanter Boil Size: 26.84 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 8:45 AM Notes:
10/31 South African Hops NEIPA	Specialty IPA: New England IPA	15 Gallons	1.065	1.016	6.38	51.65	10.08 °L	890	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 9:42 AM Notes:
Use The Leaf	American IPA	11.5 Gallons	1.063	1.011	6.77	128.44	4.32 °L	890	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/29/2020 9:57 PM Notes:
Rip Moti	American IPA	25 Litres	1.06	1.01	6.52	99.27	4.64 °L	890	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:34 PM Notes: 100 g Kuusen kerkkä
Summer Glow	American IPA	10.5 Gallons	1.074	1.019	7.15	32.39	8.24 °L	890	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 3:38 PM Notes:
Wit Walker	Witbier	6 Gallons	1.052	1.012	5.25	19.23	4.67 °L	890	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 7:34 PM Notes:
Gose' Base Lactose Double Batch BZ65	Gose	46 Litres	1.056	1.02	4.82	5.8	3.49 °L	890	0
Author: Boothy99 Boil Size: 58 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:34 AM Notes: Mashed in with 34L Good mash consistency, good flow. Pump 3/4 open during mash 1.062 Post Mash, Pre Sparge Sparged with 27L @74c
Blackberry Berliner Weisse	Berliner Weisse	6.5 Gallons	1.035	1.009	3.42	9.95	3.05 °L	890	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:51 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	6 Gallons	1.05	1.012	5.05	27.98	4.24 °L	890	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 12:38 PM Notes:
Socal Winter Belgian Wheat (++Orange Zest)	Witbier	2 Gallons	1.051	1.014	4.93	28.85	3.66 °L	890	0
Author: Diez Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2018 11:38 PM Notes:
RockHopper Coffee IPA	American IPA	20.8 Litres	1.065	1.012	6.97	64.87	5.49 °L	890	0
Author: RockHopper Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:52 PM Notes: The coffee is to be french pressed, then added to the fermenter 2 days before bottling or kegging. Approximately 250 ml.
Piston Viking	American IPA	21 Litres	1.042	1.008	4.42	27.05	10.66 °L	890	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:39 PM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Spring White Wheat 1/28/17	Witbier	5 Gallons	1.06	1.016	5.73	18.15	6.86 °L	890	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 1:18 AM Notes:
Maria Boa Blond	Belgian Pale Ale	31 Litres	1.064	1.019	5.84	26.05	7.62 °L	890	0
Author: Vivi Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:58 PM Notes:
Black Magic	Specialty IPA: Black IPA	5.7 Gallons	1.067	1.015	7.12	65.44	29.49 °L	890	0
Author: remmons Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: 140 PSI Creation Date: 9/17/2016 1:16 PM Notes: 20 minute protein rest at 122 -- 3.5ish gallons of water. Increased temp to 149. Ranged from 146-150 temps . 65 minutes 1.5 gallons of boiling water 4 gallons of sparge water at 190 degrees Accidentally added Cascade too early:( Added 1lb of sugar just before 5 minute additions. All hops were in muslin bags OG: 1.067
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