Homebrew Beer Recipes

Page 2958 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Brewed 200 Beers On Stream & All I Got Were These Lousy Fruity Hard Candy (Molly Blanchers)	Berliner Weisse	5.5 Gallons	1.102	1.008	12.42	7.87	4.1 °L	962	1
Author: run dan run Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 2:42 AM Notes:
Death Metal	Oatmeal Stout	3.5 Gallons	1.124	1.039	11.24	55.37	50 °L	962	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:19 AM Notes: add 1tsp lactic acid to lower pH to ~5.4 secondary ferment on vanilla and cinnamon: 1 stick, 1 bean (get from good source). Split, scrape, soak in vodka or bourbon cut a gallon off to age on bourbon soaked oak .13 lb / gal absorption * 16.63 lb + 1.5 gal / 60 min * 100 min +3.5 gal beer = 8.16 gallons dissolve .75 lb lactose in 2-3 cups boiling water add at kegging
Awesome Recipe	Belgian Pale Ale	40 Litres	1.5	1.13	48.56	0	50 °L	962	0
Author: LSD Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 7:19 PM Notes:
Table Beer	American Light Lager	1400 Litres	1.024	1.005	2.49	18.28	2.11 °L	961	0
Author: Grimross Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 3:20 PM Notes:
Challenger Bitter	Special/Best/Premium Bitter	6 Gallons	1.042	1.011	4.18	37.47	6.09 °L	961	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 1/4 Cup Creation Date: 1/30/2015 5:31 PM Notes: Fill pot to approximately 3 gallons. Steep grains at 170 for 30 minutes. Remove grains. Bring to boil, add extract and 1st hop addition. After 30 minutes, add second hop addition. After a further 15 minutes, add tsp of Irish Moss. With one minute remaining in boil, add 3rd hop addition. Chill wort, add water to top up to 23L and pitch yeast at 75 degrees. Add dry hops. Ferment at 68-70 degrees for 6-8 days, then rack to secondary. Age 10-14 days. Bottle using 1/4 cup corn sugar, bottle condition 2 weeks.
Cluster Smash	American Pale Ale	5.5 Gallons	1.05	1.014	4.76	40.62	8.23 °L	961	0
Author: Tim Bulin Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 3:03 AM Notes:
International Amber Lager	International Amber Lager	16.5 Gallons	1.047	1.011	4.71	24.8	13.22 °L	961	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/12/2021 12:11 PM Notes:
Brew53 - " B-Day Best " Kiwi Bitter 18/03/21	Best Bitter	52 Litres	1.046	1.011	4.58	35.22	6.87 °L	961	0
Author: Basement Brewing Aotearoa Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 10:11 PM Notes: Mash start 0915 - 67C with 30L water treated with 3 tsp Epsom and 2 tsp gypsum. Start recirculating at 1020. Pump to kettle and start sparging at 1045. Fire up gas with 25L at 1055. Collect 65L. Boiling at 1150, add 30gms Pacific Gem in spider. Add 50gms Southern Cross and 50gms Taiheke at 1317. Flame out and start cooling at 1327. Add 50gms Southern Cross, 50gms Taiheke and 70gms Nelson Sauvin at 87C. Temp down to 40C at 1412, 30C at 1432, 25C at 1452, 24C at 1500. 54L after boil with coil and spider out. Ambient temp 23.5C. Whirlpool by hand for 2 mins at 1525 and leave 30mins. Saturate 2 sachets S04 at 1545. Start runoff to SS64 at 23C/ 1600. OG 1046 = 70% not too bad. Pitch yeast at 1900 and stir vigourously. Friday 19th Bubbling continuously at 24C at 0800. Saturday same. Bubbling slowed right down Sunday. Monday take gravity 1014 and still very slow bubbling, tasting pretty good, temp down to 20C. Tues 23/3 still slight bubbling, clearing with some yeast from takeoff, tasting very nice. Thursday 25/3 runoff 19.5L to F2 and into fridge to chill at 4C. Add 300gms Nelson Sauvin to remaining 30(???)L. Mon 28/3 Runoff F2 into Keg7. Run from SS64 into F1 and into fridge to chill 18L, rest run into small keg 5?L and into fridge to cool - a little hop bitsy!!. Possibly about 5L lost due to amount of hops in bottom of fermenter - better to run off to smaller fermenters to dry hop in future.
8 Plato Spyglass	Saison	10.5 Gallons	1.034	1.007	3.52	37.89	3.94 °L	961	0
Author: Mike Shea Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.024 Efficiency: 95 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 9:59 PM Notes:
AamPaled	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.047	1.012	4.61	46.92	4.84 °L	961	0
Author: seetu Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 1:23 PM Notes: 1) 1L starter @ 1.040. Harvest 200ml. 2) Slice & freeze the mangoes, then thaw & add at the end of 2 weeks. Make sure to weigh it down - no fruit should be exposed to the surface. Ferment for another week (or 2) @ 72, before kegging.
Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.65	27.04	21.19 °L	961	1
Author: Granvillen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:00 PM Notes:
BritMild II	Dark Mild	18 Litres	1.051	1.018	4.31	18.51	17.68 °L	961	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:57 AM Notes:
SCB Cream Of 3 Crops	Cream Ale	33 Gallons	1.043	1.008	4.69	14.54	2.83 °L	961	0
Author: Tjcollins1455@gmail.com Boil Size: 34.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 8:53 PM Notes:
Wherry Ish	Best Bitter	23 Litres	1.04	1.011	3.92	32.31	10.89 °L	961	0
Author: Houseboat Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 4:35 PM Notes:
(Golden) Bitter 33	British Golden Ale	11 Gallons	1.046	1.012	4.61	40.55	5.07 °L	961	1
Author: Untitled Brewing Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:49 AM Notes:
Labour Of Love II	American IPA	6.5 Gallons	1.047	1.012	4.63	88.04	7.91 °L	961	0
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:28 PM Notes:
Patersbier	Belgian Pale Ale	5 Gallons	1.044	1.01	4.35	22.92	2.86 °L	961	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:19 AM Notes:
Kountry Kolsch	Kölsch	5 Gallons	1.048	1.012	4.68	15.7	3.78 °L	961	1
Author: Rhughesuga Boil Size: 6.875 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:54 AM Notes:
Le Meilleur Des Saison	Saison	5 Gallons	1.052	1.015	4.74	69.96	4.41 °L	961	0
Author: BigDenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 4:35 PM Notes:
Two Path Summer Ale Version 2	American Pale Ale	5 Gallons	1.045	1.01	4.62	69.15	3.79 °L	961	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:56 PM Notes:
« First ‹ Previous 2954 2955 2956 2957 2958 2959 2960 2961 2962 Next › Last »							Page 2958 of 16,424 20 Recipes of 328,465