|
Wake N Bake
|
Oatmeal Stout
|
3 Gallons |
1.114 |
1.032 |
10.79 |
30.58 |
50 °L
|
879 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:07 PM |
| Notes: Add bacon and 1 lb peanut butter during secondary for one week. Will absolutely ruin head retention, but, will taste delicious |
|
|
(sch)Lager - Helles Export Lager
|
German Helles Exportbier
|
11 Litres |
1.049 |
1.008 |
5.39 |
23.61 |
5.03 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 35 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/23/2024 3:10 PM |
Notes: Fermented for 6 days at 15C ambient, wort rose to probably 17C.
After 6 days, put on balcony to cold crash at 1-3C for a day, then added gelatin. Brought back inside, put on ice with a blanket to keep cold for 36 hours before bottling
|
|
|
Tree House Style IPA
|
Specialty IPA: New England IPA
|
36 Litres |
1.069 |
1.015 |
7.01 |
35.05 |
7.91 °L
|
879 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:55 PM |
| Notes: https://youtu.be/4lxKaf_MeSQ |
|
|
Vanilla Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
15.2 |
3.93 °L
|
879 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 12:07 AM |
Notes: Vanilla extract is "Brewer's Best Natural Vanilla Type Flavoring Extract 4 oz"
Personally I think 4 oz is a little too much. I prefer just a little vanilla flavoring as an after taste. 1-2 oz would probably accomplish this. 4 oz you can really taste the vanilla, which is still good but almost like a cream soda at that point. |
|
|
Terry's Pastry Stout
|
Sweet Stout
|
5 Gallons |
1.073 |
1.021 |
6.84 |
26.24 |
50 °L
|
879 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.96 psi |
Creation
Date: 9/1/2021 12:39 PM |
| Notes: |
|
|
Dark Mild - Dai Kide X Megobrebi
|
Dark Mild
|
30 Litres |
1.039 |
1.008 |
4.03 |
20.6 |
25.96 °L
|
879 |
0 |
|
|
|
| Boil
Size: 42.25 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/8/2021 8:06 AM |
Notes: Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl.
CO2 or Beer gas? |
|
|
Kveik "Lager"
|
American Lager
|
3 Gallons |
1.04 |
1.007 |
4.37 |
30.58 |
3.13 °L
|
879 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 6:10 PM |
| Notes: |
|
|
Hazy Pale Ale Template
|
American Pale Ale
|
3 Gallons |
1.057 |
1.016 |
5.48 |
0 |
5.18 °L
|
879 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/22/2020 8:46 PM |
| Notes: |
|
|
Shohola Peregrine Falcon
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.02 |
67.75 |
4.93 °L
|
879 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.0 |
Creation
Date: 2/13/2020 1:02 AM |
| Notes: |
|
|
Spite Row Jester Single Hop BPA
|
Blonde Ale
|
21 Litres |
10.027 |
2.123 |
4.18 |
22.91 |
5.62 °L
|
879 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 7:18 AM |
| Notes: |
|
|
Anderson Farms Christmas Dopplebock
|
Doppelbock
|
11 Gallons |
1.074 |
1.011 |
8.28 |
22.65 |
17.6 °L
|
879 |
1 |
|
|
|
| Boil
Size: 13.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:35 PM |
Notes: Pitch yeast at 48 degrees
let free rise to 54 degrees
Ferment at 54 degrees for a month, or until close to terminal gravity
Keg the beer at terminal gravity
Drop the temperature 2 degrees per day, and keep pressure at 3psi untl at 32 degrees.
Lager at 32 degrees until christmas (5 months) |
|
|
Grim Ripper Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.062 |
1.019 |
5.6 |
78.21 |
32.47 °L
|
879 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:38 PM |
Notes: LME - 45 min
LME - 20 min
Whirfloc - 15 min
Dry Hop - 5 days before kegging/bottling
|
|
|
Targaryen Dragon Mead
|
American Barleywine
|
5.5 Gallons |
1.12 |
1.013 |
14.01 |
35.84 |
5.71 °L
|
879 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:45 PM |
| Notes: Red star Cotes de Blanc white wine yeast |
|
|
Pumpkin Stout
|
American Stout
|
12 Gallons |
1.089 |
1.022 |
8.74 |
35.28 |
34.19 °L
|
879 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 12:38 AM |
| Notes: |
|
|
Eclipse Ale
|
Experimental Beer
|
5.5 Gallons |
1.071 |
1.012 |
7.73 |
15.62 |
37.72 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 5:34 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
2.5 Gallons |
1.064 |
1.015 |
6.45 |
56.41 |
8.95 °L
|
879 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 1:25 AM |
| Notes: |
|
|
Murph's IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
58.72 |
8.5 °L
|
879 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 6:25 PM |
| Notes: First batch tasted great but had a much higher ABV than expected. |
|
|
PACIFIC BITTER
|
British Golden Ale
|
21 Litres |
1.046 |
1.011 |
4.69 |
31.3 |
5.38 °L
|
879 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 11:39 PM |
| Notes: |
|
|
The Angus IPA
|
American IPA
|
10 Litres |
1.052 |
1.012 |
5.32 |
48.99 |
9.18 °L
|
879 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 2:21 AM |
| Notes: |
|
|
The Never Ending Story Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.7 |
25.26 |
4.84 °L
|
878 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 3/21/2020 2:48 PM |
| Notes: this is my first original recipe |
|
|
|
|