Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Joe Schmo	American Amber Ale	25 Litres	1.054	1.013	5.36	33.94	16.04 °L	695	0
Author: Hemorider Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:42 PM Notes:
A New IPA (CTZ/Chinook/Idaho)	American IPA	3.3 Gallons	1.061	1.016	5.85	65.41	5.43 °L	695	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 4:18 PM Notes:
Rye Coconut Chocolate Porter	Baltic Porter	25 Litres	1.085	1.024	8.08	43.48	50 °L	695	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 3:56 PM Notes:
MTF Gose Extract By Devin Bell	Berliner Weisse	8 Gallons	1.031	1.005	3.49	0	2.89 °L	695	0
Author: Milk The Funk Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:51 PM Notes: The Milk The Funk Gose is an 8 gallon (8 gallons in the fermenter) recipe for a lemony, tart, and lightly salty beer that will quench any thirst on a summer's day. This recipe is an 8 gallon, no boil recipe, and is made for a system with 73% efficiency. Please adjust the recipe to fit your system. No hops if possible. If hops have to be used for legal reasons (for commercial breweries, for example): Golding (UK) 2 oz Mash 8 AAU Steps: 1) 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. 2) Combine extracts with water. 3) Bring the wort to a boil, add salt and coriander, and then turn the heat off. 4)Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions. http://www.milkthefunk.com/wiki/SourWorting#Howto_Pre-Acidify 5) Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. 6)After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. 7)Rack or transfer off as normal to bottles or a keg. Note about the extract version: Devin Bell has also used 70% wheat DME to 30% pilsner DME and 100% wheat DME with good results. Briess CBW® Bavarian Wheat DME is 65% wheat and 35% barley. See also: http://www.milkthefunk.com/wiki/Gose
Awesome Recipe	Russian Imperial Stout	10 Gallons	23.505	4.628	10.58	79.83	50 °L	695	0
Author: EBCBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:42 AM Notes:
Baltic Porter (Bible)	Baltic Porter	23 Litres	1.083	1.013	9.14	27.83	39.2 °L	695	0
Author: Neeb Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:25 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.013	5.47	42.92	12.69 °L	695	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 5/6/2017 8:40 PM Notes: 2 week fermentation at 65 degrees. Cold crash to 40 and keg with gelatin for extra clarity.
Barhaugen Humlerest IPA	American IPA	20 Litres	1.07	1.015	7.26	97.13	10.82 °L	695	0
Author: Barhaugen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 2/18/2017 3:45 PM Notes: Gjæring 14 dager på 19 grader C
Flanders Red Base	Flanders Red Ale	12 Gallons	1.056	1.014	5.5	0	21.4 °L	695	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:16 PM Notes:
Rafa London 24	Extra Special/Strong Bitter (ESB)	30 Litres	1.054	1.012	5.43	39.31	10.7 °L	695	0
Author: rafaelrock Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:07 AM Notes:
Weissbier	Weizen/Weissbier	20 Litres	1.05	1.01	5.29	12.91	3.85 °L	695	1
Author: JL Brygghus Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 8:14 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gammon 9	American IPA	4.75 Gallons	1.068	1.015	7.04	47.58	4.64 °L	695	0
Author: Gammbeer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:31 AM Notes:
Ironbull #2-modifiacada	American IPA	48 Litres	1.086	1.014	9.46	73.89	13.23 °L	695	0
Author: Roberto A. Valdomir Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3.13013 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:32 PM Notes: 30g ale 05
Simcoe- Centenial IPA	American IPA	55 Litres	1.061	1.015	6.01	60.24	3.63 °L	695	0
Author: Richard S Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:37 AM Notes: Hoping this will be a smooth operator.
Extra Stout	Dry Stout	20 Litres	1.061	1.016	5.95	34.57	46.35 °L	695	0
Author: ramonmedeiros Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:34 PM Notes:
Hoppy Cheads IPA	American IPA	5 Gallons	1.064	1.013	6.59	62.46	5.22 °L	695	0
Author: turner.jon.d Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:17 AM Notes:
Pale Ale	American Pale Ale	44 Litres	1.052	1.012	5.23	36.33	12 °L	695	0
Author: 4runner Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 4:18 PM Notes:
Saazy Saison	Saison	5.5 Gallons	1.058	1.011	6.21	30.78	3.74 °L	695	0
Author: jmcjannett Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:48 PM Notes:
Pheland IPA	American IPA	5.5 Gallons	1.084	1.02	8.42	63.14	4.86 °L	695	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 12:43 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.064	1.016	6.27	59.86	7.83 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:43 PM Notes:
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