Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Rahr - American - Pale 2-Row9 lb American - Pale 2-Row |
|
37 |
1.8 |
59.2% |
|
4.50 lb |
Viking - Finland - Pale Ale Malt4.5 lb Finland - Pale Ale Malt |
|
36 |
2 |
29.6% |
|
8 oz |
American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L |
|
34 |
40 |
3.3% |
|
11.05 oz |
Honey11.05 oz Honey - (late boil kettle addition) |
|
42 |
2 |
4.5% |
|
8.13 oz |
Corn Sugar - Dextrose8.13 oz Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
3.3% |
|
243.18 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
45 min |
7.05 |
5.3% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
12.12 |
5.3% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
5.33 |
5.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.6 |
Boil
|
15 min |
16.84 |
10.5% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.99 |
5.3% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.75 |
5.3% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
0 min |
|
21.1% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
42.1% |
|
9.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
7.05 |
5.3% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
16.11 |
10.6% |
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
7.08 |
10.6% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
16.84 |
10.5% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
|
21.1% |
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
|
42.1% |
|
9.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
- Bell's House
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
147 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Bell's Hopslam Ale Clone from BYO December 2018
Recipe says 5 gallons at the top, but then specifies 5.5 into the fermenter in the instructions. 5.5 gallons used.
OG 1.086 FG 1.010
IBU 65+ SRM 7 ABV 10%
Efficiency 65%
11 lbs 2 Row
5.5 lbs Pale Ale malt
8 oz C40
12 oz Honey
10 oz Corn Sugar
2.3 AAU Crystal or Mt Hood @ 45 mins
6 AAU Mosaic @ 20 mins
2.3 AAU Glacier or Fuggle @ 20 mins
10 AAU Centennial @ 15 mins
6 AAU Mosaic @ 5 mins
2.3 AAU Glacier or Fuggle @ 5 mins
2 oz Amarillo @ 0 mins
0.5 oz Crystal or Mt Hood @ 0 mins
4 oz Simcoe @ DryHop day 5
Whirlpool for 15 mins
Bell's House yeast or WLP001/1056/US05
Ferment @ 68-74
----------------------------------------------------------------------------------------
Recipe listed on BF tweaked to match my system efficiency of 80%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-15 16:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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