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Spite Row Mosaic Session Pale Ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Monday October 19th 2015

Original Gravity:

9.1 °P

Final Gravity:

2.1 °P

ABV (standard):

3.7%

IBU (tinseth):

30.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.95 kg	United Kingdom - Golden Promise2.95 kg Golden Promise	37	3	95.2%
0.15 kg	Belgian - Caramel Pils0.15 kg Caramel Pils	34	8	4.8%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	10.9	Boil	60 min	16.23	9.1%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.45	12.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.19	12.7%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	0 min		16.4%
54 g	Mosaic54 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		49.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.23	9.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	14.64	90.9%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.2 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
31.1 litres. 18.9ml CRS, 1g Epsom salts, 1g Gypsum.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

714

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Brews

Public: Yup, Shared
Last Updated: 2015-11-09 14:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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