Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
41.7% |
|
0.70 kg |
Maltodextrin0.7 kg Maltodextrin |
|
39 |
0 |
58.3% |
|
1.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Pride of Ringwood15 g Pride of Ringwood Hops |
|
Pellet |
13.9 |
Boil at 100 °C
|
90 min |
28.05 |
100% |
|
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Coopers pale ale" Standard/Ordinary Bitter beer recipe by Rookie. Extract, ABV 0.79%, IBU 28.05, SRM 1.27, Fermentables: (Dry Malt Extract - Light, Maltodextrin) Hops: (Pride of Ringwood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-01 08:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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