Brakspear Bitter 19L Beer Recipe | Partial Mash Ordinary Bitter | Brewer's Friend
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Brakspear Bitter 19L

88 calories 9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.279 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday September 13th 2020
1.029
1.007
3.0%
32.1
8.6
5.7
27.18
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Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g United Kingdom - Maris Otter Pale550 g Maris Otter Pale kr 1.90 / kg
kr 1.05 		38 3.75 29.5%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) kr 6.90 / kg
kr 1.38 		38 0 10.7%
84 g Crisp Malting - Finland - Crystal Malt 30084 g Finland - Crystal Malt 300 kr 3.10 / kg
kr 0.26 		35 113 4.5%
28 g German - Carafa III28 g German - Carafa III kr 3.20 / kg
kr 0.09 		32 535 1.5%
1,000 g Muntons - Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 9.80 		42 2.5 53.7%
1,862 g / kr 12.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops kr 49.00 / kg
kr 1.47 		Pellet 5.1 Boil 90 min 29.32 60%
10 g Styrian Golding / Celeia10 g Styrian Golding / Celeia Hops kr 49.00 / kg
kr 0.49 		Pellet 2.5 Boil 5 min 0.89 20%
10 g East Kent Goldings10 g East Kent Goldings Hops kr 49.00 / kg
kr 0.49 		Pellet 5.2 Boil 5 min 1.86 20%
50 g / kr 2.45
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 90 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Mash 0 min.
0 kg Jästnäring kr 152.00 / kg
kr 0.15 		Other Mash 0 min.
0.50 g Protafloc kr 78.00 / kg
kr 0.04 		Fining Mash 0 min.
0.05 kg Vit Sirap kr 2.50 / kg
kr 0.11 		Other Mash 0 min.
kr 2.25
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
kr 9.90 / each
kr 9.90
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 9.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brakspear Bitter 19L" Ordinary Bitter beer recipe by Magnus Keijser. Partial Mash, ABV 3%, IBU 32.07, SRM 8.55, Fermentables: ( Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L), Finland - Crystal Malt 300, German - Carafa III, Dry Malt Extract - Extra Light) Hops: (Challenger, Styrian Golding / Celeia, East Kent Goldings) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 16:51 UTC
NEW Water Requirements:
Brakspear Bitter 19L
Equipment Profile Used

System Default

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Water Requirements:
Brakspear Bitter 19L
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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