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Brut Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Saturday June 22nd 2019

Original Gravity:

1.042

Final Gravity:

1.000

ABV (standard):

5.5%

IBU (tinseth):

50.9

SRM (morey):

5.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	3.5	87.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.3%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	First Wort	60 min	27.31	16.7%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	13.11	50%
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Whirlpool at 170 °F	30 min	5.12	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	5.37	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	27.31	16.7%
6 oz	Cascade (Pellet)	13.11	50%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	5.12	16.7%
2 oz	Amarillo (Pellet)	5.37	16.7%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
5.93 ml	Phosphoric acid	Water Agt	Mash	1 hr.
7.30 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
6 g	Amylase enzyme	Other	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	2 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

4018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.6	7	17.5	55.2	80	6.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2019-07-10 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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