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Mikklan Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

4.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday September 30th 2017

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

31.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Belgian - Pilsner3500 g Pilsner	37	1.6	86.4%
250 g	Belgian - Munich250 g Munich	38	6	6.2%
150 g	German - CaraHell150 g CaraHell	34	11	3.7%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	3.7%
4,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	18.37	18.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.01	36.4%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	15 min	4.56	9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.52	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	22.93	27.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	7.01	36.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	1.52	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	65 °C	60 min
8 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 liter water added. OG before boil was 1042.

Last Updated and Sharing

704

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Brews

Public: Yup, Shared
Last Updated: 2017-12-10 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mikklan • 12/10/2017 at 07:28pm

4 of 5

Well hopped lager.

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