Homebrew Beer Recipes

Page 2951 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.054	1.011	5.61	58.97	14.78 °L	696	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:00 PM Notes:
Dunked On Dunkle Weizen	Dunkelweizen	5.5 Gallons	1.051	1.013	5.07	0	22.87 °L	696	0
Author: brady_sanders95@hotmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 10:36 PM Notes:
Jeremy Wilken Citra Kolsch Picobrew	Kölsch	1.3 Gallons	1.048	1.008	5.28	33.93	4.07 °L	696	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 8:37 PM Notes:
Madras Dirty Blonde	American Pale Ale	3 Gallons	1.054	1.014	5.28	38.46	8.82 °L	696	2
Author: Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 11/6/2021 8:30 PM Notes: mecca grade malts Spec grains profile mid way between blonde ale and amber whole leaf hops from shop in GP target 5-5.5% ABV Try us04
Dry Cider	English Cider	2.5 Gallons	1.054	1.003	6.69	0	6.86 °L	696	1
Author: rtbwmu Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 9:11 PM Notes:
Antipodean Pacific Ale	Kölsch	23 Litres	1.052	1.011	5.31	42.81	4.11 °L	696	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:00 AM Notes: Ferment with Lallemand KOLN yeast at 16 degrees
Trident - Hopsteiner	American Pale Ale	5.75 Gallons	1.062	1.014	6.26	48.54	4.11 °L	696	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:48 PM Notes: Introducing Trident™, a specialized hop blend from Hopsteiner. The 2019 Trident™ blend is comprised of three unique Pacific Northwest-grown hop varieties. Trident™ was developed for those seeking a hop forward punch to the nose fruity, citrus, tropical, passion fruit blend to fit any beer style. Trident™ is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is perfectly balanced as is, it can also be used with other unique Hopsteiner proprietary varieties to build an even more unique, and potent flavor profile. Brewing usage: Dual Aroma: Fruity, Citrus, Tropical, Passionfruit Alpha Acids: 13.6% Beta Acids: 4% Total Oils: 1.6% Beer styles: Hazy IPA, American Pale Ale, IPA, Lager Process for Brewing week of 4/4 -Ferment at 64* -Dry Hop 4 oz on Day 6 4/10 -Keg on Day 12 4/15 -Tap on Day 18 4/21
Saison Winter 2019	Saison	22 Litres	1.052	1.007	5.81	22.16	4.12 °L	696	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:37 PM Notes:
Steve's Happy Sappy Maple Kolsch	Kölsch	5.5 Gallons	1.066	1.014	6.82	20.34	9.93 °L	696	0
Author: Kleczd65 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/27/2019 1:16 AM Notes: Add Syrup at the start of the boil. Ferment at about 60 for 2 days, then for 2-3 weeks at roughly 65, Raise to about 70 for the final 2 days. Slowly bring fermentation temp down to cold crash
Nut Brown Ale	British Brown Ale	5.75 Gallons	1.053	1.014	5.09	31.91	16.77 °L	696	0
Author: Daplumma Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:26 AM Notes:
Black Hefe	Weizen/Weissbier	11.8 Gallons	1.062	1.016	6.13	12.15	32.44 °L	696	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 12:04 AM Notes:
Malty Brown	British Brown Ale	11 Gallons	1.057	1.013	5.66	28.88	15 °L	696	0
Author: woolz1 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:05 AM Notes:
Baltic Porter	Baltic Porter	10.5 Gallons	1.089	1.022	8.83	32.74	46.02 °L	696	0
Author: chefc Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:20 PM Notes:
3 Grain APA	American Pale Ale	6 Gallons	1.053	1.013	5.32	37.09	7.31 °L	696	0
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:34 PM Notes:
Brewdolf IPA	American Pale Ale	85 Litres	1.052	1.01	5.48	29.39	18.17 °L	696	0
Author: Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:19 PM Notes:
American Wheat #1	American Wheat Beer	20 Litres	1.073	1.013	7.88	27.64	8.51 °L	696	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 2:40 PM Notes:
Ace Of.	American Light Lager	19 Litres	1.041	1.009	4.13	0	6.1 °L	696	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:06 PM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.047	1.008	5.17	50.16	3.36 °L	696	2
Author: Woodpile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 3:03 PM Notes:
New Mild	Dark Mild	5.5 Gallons	1.04	1.01	3.91	17.48	21.35 °L	696	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 8:11 PM Notes:
Novemberfest	Common Cider	10 Gallons	1.065	1.015	6.53	25.11	9.12 °L	696	0
Author: Jimmy Palermo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:42 PM Notes:
« First ‹ Previous 2947 2948 2949 2950 2951 2952 2953 2954 2955 Next › Last »							Page 2951 of 15,332 20 Recipes of 306,636