|
(m)Octoberfest
|
Märzen
|
5.75 Gallons |
1.062 |
1.015 |
6.21 |
22.52 |
14.33 °L
|
816 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 4:53 PM |
| Notes: |
|
|
Premos Little Berries V2
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.011 |
6.33 |
25.17 |
8.6 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 0.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 3:17 PM |
| Notes: |
|
|
Oatmeal Stout 2022
|
Oatmeal Stout
|
3.25 Gallons |
1.067 |
1.017 |
6.62 |
39.51 |
39.81 °L
|
816 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 8:19 PM |
Notes: add 1 oz cocoa nibs at flameout
100% RO water
mash pH ~ 5.47
|
|
|
NyarasDeres
|
American IPA
|
12.75 Litres |
1.064 |
1.013 |
6.77 |
65.87 |
3.99 °L
|
816 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 12:14 PM |
| Notes: |
|
|
Hazy Azzaca 7 IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.008 |
6.81 |
12.11 |
4.35 °L
|
816 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/8/2020 1:29 AM |
| Notes: |
|
|
NASA IPA 2
|
American Light Lager
|
60 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.42 °L
|
816 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:27 PM |
| Notes: |
|
|
Sofie Clone
|
Saison
|
3.5 Gallons |
1.06 |
1.014 |
6.07 |
21.31 |
4.62 °L
|
816 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 8:48 PM |
Notes: Mash with poland spring water. Add 2 tsp of gypsum and CaCl to mash.
Sparge with tap water only. |
|
|
Saison - Grainfather
|
Saison
|
23 Litres |
1.053 |
1.006 |
6.24 |
30.45 |
5.04 °L
|
816 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:03 PM |
| Notes: FG 1.002 |
|
|
Saison Dupont
|
Saison
|
6 Gallons |
1.052 |
1.003 |
6.48 |
26.29 |
5 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 6:38 PM |
| Notes: |
|
|
Ron Mexico
|
American IPA
|
11 Gallons |
1.066 |
1.015 |
6.74 |
44.9 |
6.87 °L
|
816 |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:45 PM |
Notes: Russian River Brewing
*GREAT session IPA recipe. (HBC438=SABRO) This is a sure to please summer IPA. Lots of tropical fruit flavors/aromas. Coconut and passion fruit were most notable.
(this recipe was augmented to have a higher abv than RR's session) |
|
|
Snallygaster
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.34 |
56.65 |
10.23 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 6:55 PM |
| Notes: |
|
|
Oktoberfest Schooner Winner
|
Märzen
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
25.49 |
10.42 °L
|
816 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 12:08 PM |
| Notes: |
|
|
Paint It Black
|
Specialty IPA: Black IPA
|
5 Litres |
1.062 |
1.014 |
6.23 |
63.36 |
28.15 °L
|
816 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:26 AM |
Notes: Brewed 25/2/17
OG 15
FG 6
Bottled 19/3 |
|
|
Kludt Bräu Festbier
|
Dunkles Weissbier
|
6 Gallons |
1.065 |
1.018 |
6.13 |
43.32 |
21.37 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 6:33 AM |
| Notes: |
|
|
Belgian Dubbel, Elijah's First
|
Belgian Dubbel
|
11 Gallons |
1.065 |
1.016 |
6.4 |
20.09 |
11.06 °L
|
816 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:09 PM |
| Notes: |
|
|
Edward <3s Fresh Hops
|
English IPA
|
5 Gallons |
1.06 |
1.012 |
6.29 |
135.47 |
4.74 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 3:16 PM |
| Notes: |
|
|
SMaSH MO-NS
|
American Pale Ale
|
12 Gallons |
1.059 |
1.013 |
6.09 |
52.13 |
6.11 °L
|
816 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 2:47 PM |
| Notes: |
|
|
Super Villain
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.017 |
6.07 |
64.55 |
15.73 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 2:27 AM |
Notes: Could also try US-05 for a slightly cleaner (less estery) ale, but I think the fruitiness will really make this beer.
This is my own creation with some help from HBT.
|
|
|
Goderich Brown Ale
|
British Strong Ale
|
60 Litres |
1.062 |
1.012 |
6.62 |
37.46 |
16.69 °L
|
816 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:40 PM |
| Notes: |
|
|
American Stout O.G.
|
American Stout
|
12 Gallons |
15.277 |
3.971 |
6.38 |
65.39 |
35.26 °L
|
816 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:25 PM |
| Notes: |
|
|
|
|