|
Twisted Stout
|
Imperial Stout
|
21 Litres |
1.075 |
1.014 |
8.07 |
39.12 |
45.81 °L
|
881 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 8:10 AM |
| Notes: |
|
|
Dry Dock Brown Anvil
|
American Porter
|
6.5 Gallons |
1.048 |
1.01 |
5.11 |
36.62 |
31.58 °L
|
881 |
0 |
|
|
|
| Boil
Size: 8.18125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:19 PM |
| Notes: |
|
|
Big Gulps, Eh?
|
American Pale Ale
|
155 Gallons |
12.786 |
2.588 |
5.46 |
37.81 |
4.21 °L
|
881 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2023 4:51 PM |
| Notes: |
|
|
Simple Cucumber Lime Ale
|
Blonde Ale
|
1 Gallons |
1.05 |
1.013 |
4.84 |
33.69 |
3.07 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 2:54 PM |
| Notes: |
|
|
Session Sabro
|
American IPA
|
20 Litres |
1.05 |
1.009 |
5.41 |
28.7 |
3.82 °L
|
881 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:01 PM |
| Notes: |
|
|
Mosaic Medley
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.03 |
43.1 |
7.68 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/19/2019 2:30 PM |
Notes: FROM RECIPE PDF:
Suggested Mash Temperature:
A moderate mash temperature is
recommended to create a slightly
more fermentable wort that will lead
to an easy-drinking beer. We suggest
a mash temperature of 150° - 152°F.
Fermentation Schedule:
We recommend a primary
fermentation of two weeks at 64° -
72°F. A secondary fermentation is
recommended to improve clarity,
reduce sedimentation and for dryhopping.
Leave dry hops in contact
with the beer for 4-7 days. If not
doing a secondary fermentation, we
recommend adding the dry hops after
primary fermentation is complete. |
|
|
Struggle Bus IDAHO 7 IPA
|
American IPA
|
5.5 Gallons |
1.09 |
1.025 |
8.58 |
100.64 |
7.26 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:04 AM |
Notes: 12.5 cal chloride
5 gypsum |
|
|
Imperial Stout 2/27/18
|
Imperial Stout
|
5.5 Gallons |
1.136 |
1.031 |
13.75 |
58.74 |
50 °L
|
881 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 5:10 AM |
| Notes: |
|
|
Heavy Weight IPA
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.94 |
40.26 |
5.59 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 7:09 AM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
6 Gallons |
1.066 |
1.011 |
7.21 |
51.24 |
6.28 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 12:26 PM |
| Notes: |
|
|
Malt Balls Brown Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.014 |
6.5 |
54.19 |
21.93 °L
|
881 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 6:33 AM |
Notes: Mash at 145, carb to 2.4
Brewing for NASA comp. 2016
1.5L starter (154 grams DME, 2L H2O) |
|
|
Base Beer DH Exp
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.011 |
5.76 |
44.14 |
6.63 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 4:04 AM |
| Notes: |
|
|
Citra Punch Pale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
214.66 |
11.7 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:41 PM |
| Notes: This recipe stemmed from having a lot of citra on hand and needing to get it used up. Really solid crowd pleaser that has e an added punch of hoppy goodness. Using the 60L makes a deeper caramel color. |
|
|
Hop Shed IPA 2017
|
American IPA
|
7 Gallons |
1.052 |
1.008 |
5.97 |
31.03 |
6.21 °L
|
881 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 11:23 PM |
| Notes: |
|
|
Funkë The Axe Man
|
American IPA
|
6.5 Gallons |
1.068 |
1.017 |
6.76 |
116.49 |
5.37 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 10:32 PM |
| Notes: |
|
|
Proper Headspace Makes Ma Duece Happy
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
15.93 |
7.77 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:35 PM |
| Notes: |
|
|
Redemption IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.98 |
47.63 |
7.85 °L
|
881 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 3:22 PM |
| Notes: |
|
|
Girl From IPAnema
|
Blonde Ale
|
10.6 Gallons |
1.05 |
1.008 |
5.42 |
0 |
4.58 °L
|
881 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:23 PM |
| Notes: |
|
|
DocH Standard Pale
|
American IPA
|
23 Litres |
1.049 |
1.01 |
5.14 |
62.7 |
5.1 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 5:18 PM |
| Notes: |
|
|
Poudre Pot Pie
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.3 |
97.27 |
7.43 °L
|
881 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 78 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 5/4/2016 6:51 PM |
Notes: extra 18 minute boil due to extra volume in kettle.
148 degree mash
8 gallons strike
SG = 1.040
OG= 1.064
FG= 1.006
ABV = 7.61%
dry hopped with 2 oz Galaxy on 7/27/2016 |
|
|
|
|