Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anderson Farms Christmas Dopplebock	Doppelbock	11 Gallons	1.074	1.011	8.28	22.65	17.6 °L	859	1
Author: BilltownBrewingCo Boil Size: 13.92 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:35 PM Notes: Pitch yeast at 48 degrees let free rise to 54 degrees Ferment at 54 degrees for a month, or until close to terminal gravity Keg the beer at terminal gravity Drop the temperature 2 degrees per day, and keep pressure at 3psi untl at 32 degrees. Lager at 32 degrees until christmas (5 months)
Princess Belle Bière De Garde	Bière de Garde	20 Gallons	1.079	1.006	9.58	22.25	13.83 °L	859	0
Author: New Beginnings Brewery Boil Size: 23.65 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:40 PM Notes:
Imperial Stout	Imperial Stout	3.2 Gallons	1.086	1.016	9.14	56.4	39.25 °L	859	0
Author: airpaddles Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 9:39 PM Notes:
Laser Shark Berry Kettle Sour	Berliner Weisse	6 Gallons	1.113	1.031	10.66	9.77	8.72 °L	859	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 4:01 AM Notes:
Kaedweni Stout II	Baltic Porter	3 Gallons	1.075	1.012	8.34	30.38	25.64 °L	859	1
Author: Sunfire96 Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:50 AM Notes:
Dustys Beer	Double IPA	7.93 Gallons	1.086	1.018	8.86	92.59	13.19 °L	859	1
Author: thisiskaleb@hotmail.com Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 8/6/2021 5:04 PM Notes: Add sugar at 10 minutes. Ferment at 65 degrees until 80% attenuation then raise to 70 until the beer finishes out. Dry hop at start of cold crash. Package 3 days after adding hops.
New Rasputin	Russian Imperial Stout	5 Gallons	1.114	1.039	9.92	64.06	50 °L	859	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:48 PM Notes:
King Kong Coconut Porter	Robust Porter	10 Gallons	1.098	1.023	9.79	93.98	37.14 °L	859	0
Author: Hop Chick Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:26 PM Notes:
Awesome Recipe	Russian Imperial Stout	40 Litres	1.113	1.022	11.87	60.43	50 °L	859	0
Author: Boil Size: 56 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:36 PM Notes:
Talk Dirty To Me By Aaron Barlow	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.019	9.29	38.17	18.59 °L	859	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:39 PM Notes: Tart Brett Quad with raisins and aged on Pappy bourbon soaked oak with sour cherries. Chill wort to 100 F. Pre acidify wort using lactic acid to PH: 4.0. Pitch 500 ml l.brevis culture starter and blanket wort with C02 for 2-3 days until a PH of 3.4 is achieved. Boil wort and add hops as indicated. Chill to 70F and pitch 2000 ml Brett Starter. Ferment for two weeks or until a stable final gravity is reached. Transfer to secondary over sour cherries. Adding oak until desired flavor profile is achieved. Transfer to keg under pressure and age for 4 months.
Charlie Victor	Double IPA	5.5 Gallons	1.079	1.012	8.85	74.45	9.26 °L	859	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:40 AM Notes:
Whisky Reindeer	Russian Imperial Stout	18 Litres	1.093	1.026	8.83	69.93	42.3 °L	859	1
Author: Mordramelch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 5/23/2015 9:42 AM Notes:
G80 Arset Kveik	American Light Lager	52 Litres	1.045	1.022	3.11	0	3.58 °L	858	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:20 AM Notes: FG 1.022 PH 3.4
Grapefruit Gose	Gose	5 Gallons	1.023	1.006	2.2	21.54	3.54 °L	858	0
Author: Graham_Annett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:37 AM Notes:
Cider	Common Perry	25 Litres	1.009	1.002	0.92	0	0 °L	858	0
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:19 PM Notes:
Coors Light Clone	No Profile Selected	28 Gallons	1.029	1.007	2.97	20.11	1.9 °L	858	0
Author: Johnny J Pars Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 3:38 PM Notes:
Crabby Abbey	Trappist Single	5 Gallons	1.036	1.009	3.5	26.39	3.31 °L	858	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:07 PM Notes:
Punk Seb 6l	American IPA	6 Litres	1.028	1.005	3.02	73.01	5.72 °L	858	1
Author: Zarg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 11:50 PM Notes:
Tropical Hefe	Weissbier	2.5 Gallons	1.026	1.006	2.6	15.51	3.59 °L	858	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 8:46 PM Notes: Boil for 90 minutes. Add hops at 60. Chill rapidly to 62 degrees by recirculating. Pitch .85% of yeast or 3.6125 fluid oz or 108.8 grams. Ferment at 62 for two weeks before adding fruit. After fermentation is complete, add, Passionfruit, Mangos and Pineapple. Banana flavor should already exist because of hefe yeast. OG should be 1.049 FG should be 1.013
Scottish Heavy 70/-	Scottish Heavy	5.5 Gallons	1.036	1.009	3.55	11.21	13.9 °L	858	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:51 PM Notes:
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