|
Space Kickin' Galaxy
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
83.35 |
10.4 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 10:10 PM |
Notes: Efficiency was low on this brew, so I added 2 pounds of DME. Next iteration of this brew will substitute that with 2 pounds of pale malt.
Tastes and smells great. |
|
|
East Coast Ipa
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.64 |
28.77 |
4.43 °L
|
823 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 1/24/2024 4:12 PM |
| Notes: |
|
|
Oktoberfest - Scaled
|
Märzen
|
8 Gallons |
1.069 |
1.011 |
7.63 |
23.34 |
7.52 °L
|
823 |
1 |
|
|
|
| Boil
Size: 12.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.6 oz |
Creation
Date: 10/8/2022 6:54 PM |
| Notes: Bottled after diacetyl rest. Left in bottles at 68 degrees for 2 weeks to carbonate. Lagered in the bottles at 34 degrees for 4 weeks. |
|
|
Smoked Cherry Jalopeno
|
Other Smoked Beer
|
5.5 Gallons |
1.064 |
1.013 |
6.81 |
33.76 |
10.36 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 7:35 PM |
| Notes: |
|
|
25th Anniversary IPA
|
American IPA
|
36 Gallons |
1.066 |
1.016 |
6.48 |
49.99 |
10.16 °L
|
823 |
0 |
|
|
|
| Boil
Size: 38.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:20 PM |
Notes: Yeast:
Brewtek CL-10 American Micro #1
Special Instructions / Notes:
This was the Anniversery IPA, brewed originally by MB, brewed en mass by BJ's Brewery, finally at this point brewed by MB, Steve C., Jim, Drew, and Craig. |
|
|
Banana Brown
|
No Profile Selected |
6 Gallons |
16.836 |
4.437 |
6.77 |
34.64 |
40.44 °L
|
823 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 24.5 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 2:59 AM |
| Notes: |
|
|
Citrusy Wheaty BIAB 3
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.46 |
21.36 |
4.91 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:23 PM |
Notes: 5.4 mash ph
mecca pils
sweet orange peel used
1 t |
|
|
Weizenbock
|
Weizenbock
|
22 Litres |
1.069 |
1.017 |
6.86 |
15.38 |
50 °L
|
823 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:40 AM |
Notes: Yeast saved from previous weizen batch.
|
|
|
Maerzen II
|
Märzen
|
5 Gallons |
1.062 |
1.01 |
6.73 |
18.91 |
10.7 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:09 PM |
| Notes: |
|
|
Scotch Split Batch II
|
Scottish Heavy
|
17 Gallons |
1.072 |
1.022 |
6.67 |
30.68 |
11.4 °L
|
823 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:48 AM |
| Notes: |
|
|
Baby Tears IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
43.6 |
11.03 °L
|
823 |
1 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 12:05 AM |
| Notes: |
|
|
1 Gal All Grain Saison
|
Saison
|
1 Gallons |
1.065 |
1.012 |
6.95 |
37.14 |
5.83 °L
|
823 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 4:08 PM |
| Notes: |
|
|
Oat IPA
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.59 |
95.39 |
6.3 °L
|
823 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:52 PM |
| Notes: |
|
|
Belgian Black 666
|
American Porter
|
5.25 Gallons |
1.075 |
1.021 |
7.07 |
26.61 |
27.71 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 10:36 PM |
| Notes: |
|
|
Juniper Dubbel (BareBottle Comp)
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
18.58 |
19.01 °L
|
823 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 3:53 PM |
| Notes: |
|
|
Double Black Vienna IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.077 |
1.019 |
7.61 |
92.49 |
25.94 °L
|
823 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:24 PM |
| Notes: |
|
|
Fire Rock
|
California Common Beer
|
19 Litres |
1.063 |
1.012 |
6.65 |
71.3 |
8.75 °L
|
823 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 4:37 AM |
| Notes: |
|
|
Wildcat IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.016 |
6.98 |
50.57 |
10.45 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:41 AM |
| Notes: |
|
|
Blaby Hitter
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.54 |
66.45 |
7.27 °L
|
823 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 4:02 PM |
| Notes: |
|
|
Z(eus) - Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.018 |
7.05 |
38.4 |
7.77 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2013 12:18 AM |
| Notes: |
|
|
|
|