|
Invitro - Belgisk Blonde
|
Belgian Blond Ale
|
49 Litres |
1.063 |
1.014 |
6.35 |
22.19 |
4.42 °L
|
845 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 7:59 PM |
| Notes: |
|
|
Sierra Nevada Celebration Clone
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.58 |
90.23 |
10.75 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 10:00 PM |
| Notes: |
|
|
Premos Little Berries V2
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.011 |
6.33 |
25.17 |
8.6 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 0.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 3:17 PM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
12.8 Litres |
1.068 |
1.019 |
6.43 |
14.13 |
20.33 °L
|
845 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 3:34 PM |
| Notes: |
|
|
Treaty Of Waitangi
|
American IPA
|
64 Litres |
1.065 |
1.011 |
7.31 |
40.33 |
5.38 °L
|
845 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 12/14/2021 9:58 PM |
| Notes: Brew # 85 6/2/22 |
|
|
WeeD
|
American IPA
|
25 Litres |
1.066 |
1.012 |
7.08 |
54.25 |
8.33 °L
|
845 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:57 PM |
| Notes: |
|
|
Golden Eagle Ale
|
Belgian Blond Ale
|
3 Gallons |
1.063 |
1.012 |
6.68 |
16.92 |
5.29 °L
|
845 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 4:43 PM |
| Notes: |
|
|
Meridian Idaho 7 Hometown IPA
|
American IPA
|
11.5 Gallons |
1.063 |
1.011 |
6.82 |
61.05 |
6.69 °L
|
845 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 10:37 PM |
| Notes: |
|
|
Stay Inside Stout
|
Dry Stout
|
2 Gallons |
1.086 |
1.03 |
7.35 |
51.71 |
36.31 °L
|
845 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:16 AM |
| Notes: |
|
|
NEIPA #05: Citra/Denali/Vic Secret
|
Double IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
70.4 |
5.35 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 1:01 PM |
Notes: This recipe uses distilled water with salts added (see water chemistry)
Batch Sparge
-Mash high @ 156F, hold for 60 minutes
-Batch Sparge @ 170F, hold for 20-30 minutes
Add hop & adjuncts as listed
-Lactose & yeast nutrient @ 15 minutes
Ferment at 70F for 10-14 days. Follow dry hop times. |
|
|
1-25-15
|
California Common Beer
|
5 Gallons |
1.072 |
1.018 |
7.08 |
75.63 |
16.43 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:38 PM |
| Notes: |
|
|
!!! Citra Pale !!!
|
American Pale Ale
|
10 Gallons |
1.066 |
1.017 |
6.5 |
60.93 |
7.13 °L
|
845 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:57 PM |
| Notes: |
|
|
Moisson
|
Saison
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
35.51 |
11.6 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 3:41 AM |
Notes: 1) 2 x 3L starter @ 1.020. Decant before 2nd step. Harvest 750ml for future use.
2) Pitch @ 63, ramp up to 75 over 2 days. |
|
|
Test Brew
|
Maibock/Helles Bock
|
23 Litres |
1.07 |
1.018 |
6.84 |
94.66 |
8.12 °L
|
845 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:55 AM |
| Notes: |
|
|
Milk Stout (cherry Garcia)
|
Oatmeal Stout
|
5 Gallons |
1.071 |
1.02 |
6.63 |
32.64 |
34.23 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 3:20 AM |
Notes: Mash at 151°F for 90 minutes. Boil for 90 minutes, add lactose 15 minutes before end of boil.
Ferment at 70°F 7-10 days, then condition in secondary at 60°F for at least one week. |
|
|
72 - Smashacasarillo -27-11-16
|
American Pale Ale
|
21.5 Litres |
1.059 |
1.011 |
6.34 |
37.34 |
9.07 °L
|
845 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 12:20 AM |
| Notes: Into fermentor 07/01/17. |
|
|
Oatmeal Stout
|
American Light Lager
|
12.5 Gallons |
1.065 |
1.016 |
6.41 |
34.58 |
36.47 °L
|
845 |
0 |
|
|
Author:
|
|
baer19d
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:50 AM |
| Notes: |
|
|
Black(-metal) IPA
|
Specialty IPA: Black IPA
|
50 Litres |
1.069 |
1.012 |
7.52 |
62.51 |
35.63 °L
|
845 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 5:28 AM |
| Notes: |
|
|
Kiwi Express
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.46 |
58 |
5.18 °L
|
845 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 9:57 PM |
| Notes: |
|
|
Formosa Zen
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
23.19 |
3.91 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 1:06 AM |
| Notes: |
|
|
|
|