|
Brett Pale Ale Batch 1
|
Brett Beer
|
5.5 Gallons |
1.052 |
1.007 |
5.86 |
46.33 |
5.54 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:09 PM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
20 Litres |
1.055 |
1.009 |
5.95 |
42.45 |
3.69 °L
|
824 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 11:35 PM |
| Notes: |
|
|
Marzen
|
International Pale Lager
|
20 Litres |
1.056 |
1.01 |
6.01 |
23.28 |
11.38 °L
|
824 |
5 |
|
|
|
| Boil
Size: 25.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 10:11 AM |
| Notes: |
|
|
MI Honey Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.16 |
24.61 |
3.68 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 4:21 PM |
| Notes: |
|
|
Wingman IPA (Pale 2 Row 6.42%)
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.42 |
92.95 |
8.93 °L
|
824 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:03 AM |
Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
|
|
|
Fennant
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.014 |
6.09 |
52.28 |
15.91 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table sugar |
Priming Amount: 3.5 oz |
Creation
Date: 11/21/2018 5:56 PM |
| Notes: 1) Use 200ml of slurry. |
|
|
Juicy Fruit IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.43 |
21.48 |
7.58 °L
|
824 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:03 PM |
| Notes: |
|
|
Thrashed Six - One
|
Strong Bitter
|
18 Litres |
1.057 |
1.01 |
6.14 |
45.66 |
10.22 °L
|
824 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 2:11 PM |
Notes: Just Watched England thrash Panama 6-1. It needs a beer.
Had to (slightly) adjust volume levels above to achieve what actually happened. Boil Size was 19.75. Post boil size was very near 13 Lt. with a SG of 1.078!!! NOT WHAT ABOVE CALCULATED TO - Why?
This required an addition of 4.2 Lt to get calculated starting SG of 1.059. This (should) mean a final ABV of 6.1%. Fermenting seemed to stop so added Youngs Yeast which went off like a rocket.
Taste test of SG sample of 1.021 (3 days in) suggests Strong Taste. Will sample again on Sunday 1/7/18 when Ferment should stop and DryHop start in Secondary FV.
Updated 4/7/2020
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|
60 Shilling Scottish Ale
|
Scottish Export
|
5 Gallons |
1.063 |
1.019 |
5.89 |
26.47 |
14.59 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:00 AM |
| Notes: |
|
|
Red Shift
|
Irish Red Ale
|
5 Gallons |
1.066 |
1.018 |
6.32 |
18.19 |
15.41 °L
|
824 |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/15/2017 12:37 PM |
| Notes: |
|
|
Josh's 1st IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
44.31 |
9.66 °L
|
824 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:43 AM |
| Notes: |
|
|
Birkeland Current
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
80.68 |
6.73 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 2/28/2017 1:19 AM |
| Notes: |
|
|
Westmalle Clone
|
Belgian Tripel
|
20 Litres |
1.06 |
1.015 |
5.93 |
46.79 |
4.76 °L
|
824 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 5:32 AM |
| Notes: |
|
|
Willies IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
85.62 |
5.52 °L
|
824 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 6:24 PM |
| Notes: |
|
|
Reisig Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
26.89 |
30.49 °L
|
824 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:24 PM |
| Notes: |
|
|
Easy American IPA
|
American IPA
|
3 Gallons |
1.056 |
1.011 |
5.95 |
53.04 |
7.89 °L
|
824 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 9:05 PM |
| Notes: |
|
|
Mandrina IPA
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.22 |
59.05 |
6.75 °L
|
824 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 7:46 AM |
| Notes: |
|
|
Apocalypse Of Saint John AAA
|
American Amber Ale
|
5 Gallons |
1.056 |
1.01 |
6.06 |
30.45 |
11.22 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 oz |
Creation
Date: 3/19/2016 2:11 PM |
Notes: *Batch #12A-4.
*American Amber(Red)Ale with a sharp bite of hops.
* American 2-row pale ale malt, American Crystal 60L, Victory malt and Carapils malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. *Magnum hops adds a balanced bitterness, Willamette hops adds a unique floral aroma, and homegrown Cascade hops adds distinctive grapefruit flavor.
*Yeast: White Labs WLP001(California Ale) Purepitch Lot #1023577 Manuf. Feb. 14, 2016 QC cell count: 2.98e9/ml slurry.
* Apocalypse of Saint John is the 4th of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are an American Amber Ale. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the year.
* Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable.
* Bitterness to starting gravity ratio (IBU [30.45] divided by OG [56]) = [.54]. (0.5 to 0.7 for a balanced amber)
* Actual Final Gravity (w/h calibrated precision hydrometer). 1.010. Actual ABV = 6.04
*All test equipment calibrated prior to use.
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.21 |
68.64 |
11.61 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 4:37 PM |
| Notes: |
|
|
SMaSH - IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.99 |
59.46 |
7.57 °L
|
824 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:23 PM |
| Notes: |
|
|
|
|