|
Banana Beer
|
American Wheat Beer
|
21 Litres |
1.048 |
1.007 |
5.3 |
13.74 |
2.55 °L
|
845 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:39 AM |
| Notes: |
|
|
Stroh's Bohemian Style Pilsner Clone
|
Bohemian Pilsener
|
5 Gallons |
1.057 |
1.014 |
5.58 |
35.99 |
5.67 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 9:29 PM |
| Notes: |
|
|
Firestone Walker Another Life Cold IPA
|
American IPA
|
10 Gallons |
1.056 |
1.015 |
5.46 |
36.38 |
3.65 °L
|
845 |
0 |
|
|
|
| Boil
Size: 11.33 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 7:45 PM |
Notes: Mill the grains and mash at 145°F (63°C) for 45 minutes; raise to 154°F (68°C) and rest for 15 minutes; then raise to 162°F (72°C) and rest for 15 minutes. Mash out at 169°F (76°C).
Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 70 minutes, adding hops according to the schedule. At the end of the boil, stir or pump to create a whirlpool, add whirlpool hops, and allow to steep 20 minutes. After the whirlpool, chill to about 56°F (13°C). Oxygenate the wort and pitch the yeast.
Ferment at 59°F (15°C), then raise to 64°F (18°C) for a diacetyl rest when the gravity has dropped to about 1.024. At terminal gravity, dump the yeast or rack to secondary and add the dry hops.
After 3 days, remove the hops or rack again. Chill to 31–32°F (0°C) over 2–3 days. Once cold, fine, centrifuge, or filter to clarify. Package and carbonate to about 2.6 volumes of CO2.
BREWER’S NOTES
Water: We use reverse-osmosis (RO) water and add minerals to target about 90 ppm of calcium, with a 2:1 ratio of gypsum to calcium chloride. We target a mash pH of 5.4 by adding phosphoric acid, then we adjust the wort to pH 5.1 at the end of the boil.
Enzymes: If you take the all-malt option, you can try adding amyloglucosidase to the mash to increase fermentability to levels comparable to the more diastatic North American malts.
Adjuncts: If you feel like using flaked corn instead of rice or want to try a cereal mash with corn grits or brewer’s rice, go for it! In the end, we’re just looking for a clean, dry IPA with a very light malt character. |
|
|
Amber (EB)
|
American Amber Ale
|
7 Gallons |
12.659 |
2.325 |
5.62 |
36.42 |
13.86 °L
|
845 |
0 |
|
|
|
| Boil
Size: 9.53 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 63.3 |
Mash Thickness: 2.699 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 3/31/2022 11:48 PM |
Notes: Source: https://shop.theelectricbrewery.com/pages/american-amber-ale#Recipe
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 10.46gal (10gal, 1.84qt; 39.6L),158 f
> Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen.
> Ferment at 68F until about 4.1P, dry hop, then up temp to 70-72F until 2.8P |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
13.28 |
4.77 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 11/27/2021 11:47 PM |
| Notes: |
|
|
Save The Date Märzen
|
Märzen
|
6 Gallons |
1.054 |
1.013 |
5.28 |
21.05 |
12.7 °L
|
845 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 10:42 PM |
| Notes: |
|
|
Citra Galaxy Blonde
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.43 |
31.88 |
6.23 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 8:46 PM |
| Notes: Mashed overnight |
|
|
Eagle Fang 2
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
21.16 |
6.12 °L
|
845 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/26/2021 7:28 PM |
| Notes: |
|
|
GALWAY GIRL STOUT - Barleys
|
American Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
37.46 |
39.2 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:53 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
17 Gallons |
1.061 |
1.019 |
5.5 |
26.1 |
11.5 °L
|
845 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 10:04 AM |
| Notes: |
|
|
McSpena Irish Ale
|
Irish Red Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.6 |
34.14 |
14.08 °L
|
845 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2011 11:03 PM |
Notes: Getting ready to brew - comments appreciated. Will do a two stage fermentation then rack to a keg.
This is a great beer. So smooth, clean and crisp with a great mouth feel and creaminess from the oats. Brought this to a neighborhood gathering and it was a huge hit. Lost a lot with the irish moss so still have to figure it out. |
|
|
SchuBrew German Pils - 2018
|
German Pils
|
5.5 Gallons |
12.605 |
2.057 |
5.63 |
38.94 |
4.05 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:21 PM |
| Notes: |
|
|
New American Pilsner
|
Classic American Pilsner
|
21 Litres |
1.051 |
1.01 |
5.39 |
41.65 |
3.58 °L
|
845 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:42 PM |
| Notes: |
|
|
What A Save!
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
33.6 |
6.64 °L
|
845 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 12:37 AM |
| Notes: |
|
|
Boston Lager Clone
|
Belgian Pale Ale
|
11 Gallons |
1.051 |
1.01 |
5.39 |
26.5 |
8.09 °L
|
845 |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 12:36 AM |
| Notes: Ferment, both primary and secondary, in cool basement. |
|
|
Deutches Session Ale
|
Experimental Beer
|
25 Litres |
1.05 |
1.008 |
5.47 |
40.45 |
4.34 °L
|
845 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 9:42 AM |
| Notes: |
|
|
Proper English ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
35.61 |
8 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 7:03 PM |
Notes: 1. Steep 20.
2. Boil.
3. Add LME and dextrose, return to boil.
4. Add Magnum hops.
5. Boil 20 minutes.
6. Add Golding hops.
7. Boil 10 minutes.
8. Add Tettnang hops.
9. Boil 30 minutes.
$39.01. |
|
|
Lightweight Louie W/ (low Alcohol Option)
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.28 |
30.09 |
9.47 °L
|
845 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 5:52 AM |
Notes: Typical pale ale can be made low alcohol by siphoning it into a 5 gallon sterilized pot after fermentation is complete. Place beer into oven at 180f for 2 hours. If bottling, dissolve priming sugar in 1 cup water. Cool beer then stir in some of the yeast sediment mixed with the cooled priming liquid. (Note: Beer may tend to be a little too viscuous without the alcohol so add 1 qt. of water to batch, if desired.)
If kegging, simply add the lowered alcohol beer to the keg with 1 qt. of water and carbonate. |
|
|
Citra 16
|
American Pale Ale
|
16 Litres |
1.05 |
1.009 |
5.33 |
43.67 |
5.64 °L
|
845 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 3:52 PM |
| Notes: Citra v16 pale ale |
|
|
Dryhoptosaurus Rex IPA
|
American IPA
|
23 Litres |
1.055 |
1.013 |
5.5 |
0 |
7.76 °L
|
845 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: 125 g |
Creation
Date: 7/28/2015 12:01 PM |
| Notes: |
|
|
|
|