Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duke Of Earl	Trappist Single	3.5 Gallons	1.052	1.009	5.57	28.03	4.4 °L	833	0
Author: ericfp1076 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 4:19 PM Notes:
Pumpkin Ale	Blonde Ale	22 Litres	1.056	1.014	5.5	20.17	9.24 °L	833	0
Author: Heaton323 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:37 PM Notes:
Brew It Bru - Dunkel Weiss	Dunkelweizen	20.1 Litres	1.052	1.011	5.36	17.91	22.51 °L	833	0
Author: Brew it Bru Boil Size: 23.1 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:41 PM Notes:
Experimental Blood Orange IPA (Extract)	American IPA	3 Gallons	1.051	1.01	5.47	133.32	7.89 °L	833	0
Author: Chefmann Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:08 PM Notes: Using La Fruitiere Orange Sanguine concentrate. Approximately 82 grams of sugars (fermentable).
SBS Happy Little Wheat Beer (kit)	American Wheat Beer	5 Gallons	1.051	1.01	5.33	28.67	3.95 °L	833	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 6/3/2020 12:19 AM Notes:
Cashmere #30	Blonde Ale	5.5 Gallons	1.048	1.008	5.31	28.3	3.68 °L	833	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 5/7/2020 3:37 PM Notes:
Bayer Med Kveik	Munich Dunkel	26 Litres	1.052	1.01	5.5	23.13	14.33 °L	833	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 12:25 PM Notes:
Bube's Apple Pie Wheat	Fruit and Spice Beer	90 Gallons	1.051	1.01	5.42	12.74	6.17 °L	833	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:52 PM Notes:
American "Pale"	American Amber Ale	23 Litres	1.05	1.009	5.34	44.41	10.52 °L	833	1
Author: BlueShaun Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 11:11 AM Notes:
Polski Cascade	American Pale Ale	25 Litres	12.763	2.62	5.43	67.12	5.71 °L	833	0
Author: Gandi Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 5:15 PM Notes:
European Beer Countries - Dunkelweizen	Dunkelweizen	18 Litres	1.055	1.013	5.49	14.4	21.52 °L	833	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 10:47 AM Notes: Fermentation of custom collected Schneider Weisse Yeast is best between 19 - 21 °C
Høstfæst	Märzen	21 Litres	1.051	1.011	5.36	24.54	5.84 °L	833	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:44 AM Notes:
Ford IPA	English IPA	25 Litres	1.054	1.012	5.47	82.5	8.4 °L	833	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: DME Priming Amount: 157.5 Creation Date: 1/5/2017 10:08 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.41	33.81	8.91 °L	833	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 5:52 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.054	1.014	5.33	25.56	25.47 °L	833	0
Author: ajigel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:06 PM Notes:
Black IPA	American Light Lager	5 Gallons	1.054	1.013	5.39	0	30.56 °L	833	0
Author: brandonbahula@hotmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:22 PM Notes:
Joe's Brown	American Brown Ale	5 Gallons	1.054	1.013	5.3	23.22	24.35 °L	833	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 7:33 PM Notes:
Gum Dog Belgian Pale Deux	Belgian Pale Ale	14 Gallons	12.106	2.039	5.36	26.06	8.09 °L	833	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:29 AM Notes:
Bock	Munich Dunkel	21 Litres	1.056	1.015	5.34	21.51	17.94 °L	833	0
Author: Torgeir Hovden Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 4:19 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.055	1.014	5.31	57.05	10.41 °L	833	0
Author: fish_master Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:53 PM Notes:
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