Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Citra	American IPA	19 Litres	1.045	1.008	4.97	57.19	11.7 °L	833	1
Author: Basement Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 105 g (16L) Creation Date: 3/6/2017 2:58 PM Notes:
Juicy IPA Base	American Pale Ale	119 Gallons	1.052	1.013	5.16	16.19	4.56 °L	833	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 91 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:56 PM Notes:
Wye Hill Luminous Beings - 5gal	American Pale Ale	5 Gallons	1.053	1.016	4.91	36.92	3.84 °L	833	0
Author: Mossy Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 10:39 PM Notes:
SMaSH	American Pale Ale	5.5 Gallons	1.051	1.013	4.99	43.19	5.12 °L	833	1
Author: KeizerBrewr Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/24/2022 4:56 PM Notes:
Fist Bump	Classic American Pilsner	11 Gallons	1.047	1.009	4.95	30.1	4.73 °L	833	0
Author: WizardWize Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:59 PM Notes:
Lucky Guess IPA	American IPA	25 Litres	1.046	1.008	4.97	65.52	7.04 °L	833	0
Author: fifilak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.9 g Creation Date: 1/25/2020 5:08 PM Notes: Dry hop on day 5 for 7 days: Nelson Sauving 25g Amarillo 25g Cascade 50g You get really nice mouth-feel by bringing the sulfate/chloride ratio to 0.4
APA Do Italiano	American Pale Ale	20 Litres	1.049	1.011	4.97	47.23	7.39 °L	833	0
Author: Romeu Pena Cardoso Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:12 PM Notes:
Ninja Oatmeal	Oatmeal Stout	10 Litres	1.048	1.009	5	42.21	40.56 °L	833	1
Author: thirossato Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:38 PM Notes:
Simple Milk Stout	Sweet Stout	2.25 Gallons	1.056	1.018	4.98	22.02	35.81 °L	833	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 4:10 PM Notes:
IRISH RED	No Profile Selected	5 Gallons	1.048	1.01	4.99	32.03	10.46 °L	833	0
Author: masjavy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2017 8:41 PM Notes:
Standard Wheat	Weizen/Weissbier	8 Litres	1.049	1.012	4.85	14.3	3.44 °L	833	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 8:47 PM Notes: 2 step starter x 300ml at 1.036.
Apricot Ale #9	Blonde Ale	5 Gallons	1.052	1.016	4.79	14.98	5.81 °L	833	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:01 PM Notes:
Pale Ale Rafael	American Pale Ale	5.5 Gallons	1.051	1.013	5.05	31.82	9.72 °L	833	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 8:42 PM Notes:
Calypso Simcoe Amber Pale Ale	American Pale Ale	2 Gallons	1.048	1.009	5.09	58.51	7.92 °L	833	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:16 PM Notes: Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale. Made this in Feb of 2017. It's terrible. I must have messed up somewhere.
Lager Tettnanger	International Pale Lager	19 Litres	1.053	1.015	5	18.1	6.53 °L	833	0
Author: Martyn Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 1/23/2017 5:11 AM Notes: Coopers Canadian Blond Coopers BE2
Ride The Wave	Mixed-Style Beer	5 Gallons	1.052	1.013	5.04	53.46	7.83 °L	833	0
Author: csandvik Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 3.3 Creation Date: 6/24/2016 11:20 AM Notes:
Baker Street	English Porter	10 Litres	1.046	1.011	4.71	25.91	20.44 °L	833	1
Author: Saddler Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:16 PM Notes:
03 - Hefeweizen	Weissbier	11 Gallons	1.05	1.013	4.9	10.74	3.49 °L	833	1
Author: Jarrod Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 6:31 PM Notes:
8 - Wit Tejuco De Caiaque	Witbier	60 Litres	1.052	1.016	4.75	25.63	3.56 °L	833	0
Author: XX Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 1:52 PM Notes: Total mash water needed 81.8 Strike water volume at mash thickness of 2.7 L/kg 39.2 WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Reduce mash thickness Remaining sparge water volume 42.6 Grain absorption losses -14.5 Mash Lauter Tun dead space -1 Amount going into kettle 66.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 60 Total: 81.8 Equipment Profile Used: My Equipment (defau
English Mild (Second Running From Barleywine)	British Brown Ale	5.5 Gallons	1.049	1.012	4.85	0	24.94 °L	833	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 9:04 PM Notes: The low efficiency is due to the fact that this beer is the second runnings after an english barleywine. The fact it is second runnings also has an unknown effect on the color (I think it will make the beer lighter)
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