Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Pale Ale Batch 1	Brett Beer	5.5 Gallons	1.052	1.007	5.86	46.33	5.54 °L	824	0
Author: jdc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:09 PM Notes:
IPL	International Pale Lager	20 Litres	1.055	1.009	5.95	42.45	3.69 °L	824	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 11:35 PM Notes:
Marzen	International Pale Lager	20 Litres	1.056	1.01	6.01	23.28	11.38 °L	824	5
Author: dulla Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 10:11 AM Notes:
MI Honey Saison	Saison	5.5 Gallons	1.052	1.005	6.16	24.61	3.68 °L	824	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:21 PM Notes:
Wingman IPA (Pale 2 Row 6.42%)	American IPA	21 Litres	1.064	1.016	6.42	92.95	8.93 °L	824	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:03 AM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Fennant	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.014	6.09	52.28	15.91 °L	824	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table sugar Priming Amount: 3.5 oz Creation Date: 11/21/2018 5:56 PM Notes: 1) Use 200ml of slurry.
Juicy Fruit IPA	American IPA	5.5 Gallons	1.063	1.014	6.43	21.48	7.58 °L	824	0
Author: Chaos home brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 5:03 PM Notes:
Thrashed Six - One	Strong Bitter	18 Litres	1.057	1.01	6.14	45.66	10.22 °L	824	1
Author: AHarper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:11 PM Notes: Just Watched England thrash Panama 6-1. It needs a beer. Had to (slightly) adjust volume levels above to achieve what actually happened. Boil Size was 19.75. Post boil size was very near 13 Lt. with a SG of 1.078!!! NOT WHAT ABOVE CALCULATED TO - Why? This required an addition of 4.2 Lt to get calculated starting SG of 1.059. This (should) mean a final ABV of 6.1%. Fermenting seemed to stop so added Youngs Yeast which went off like a rocket. Taste test of SG sample of 1.021 (3 days in) suggests Strong Taste. Will sample again on Sunday 1/7/18 when Ferment should stop and DryHop start in Secondary FV. Updated 4/7/2020
60 Shilling Scottish Ale	Scottish Export	5 Gallons	1.063	1.019	5.89	26.47	14.59 °L	824	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:00 AM Notes:
Red Shift	Irish Red Ale	5 Gallons	1.066	1.018	6.32	18.19	15.41 °L	824	2
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/15/2017 12:37 PM Notes:
Josh's 1st IPA	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	44.31	9.66 °L	824	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:43 AM Notes:
Birkeland Current	American IPA	5.5 Gallons	1.058	1.01	6.31	80.68	6.73 °L	824	0
Author: dahlmb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 2/28/2017 1:19 AM Notes:
Westmalle Clone	Belgian Tripel	20 Litres	1.06	1.015	5.93	46.79	4.76 °L	824	1
Author: Loz Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:32 AM Notes:
Willies IPA	American IPA	5.5 Gallons	1.063	1.016	6.17	85.62	5.52 °L	824	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:24 PM Notes:
Reisig Porter	American Porter	5.5 Gallons	1.064	1.016	6.3	26.89	30.49 °L	824	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:24 PM Notes:
Easy American IPA	American IPA	3 Gallons	1.056	1.011	5.95	53.04	7.89 °L	824	0
Author: jaysdogjazz Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:05 PM Notes:
Mandrina IPA	American IPA	10 Litres	1.058	1.011	6.22	59.05	6.75 °L	824	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 7:46 AM Notes:
Apocalypse Of Saint John AAA	American Amber Ale	5 Gallons	1.056	1.01	6.06	30.45	11.22 °L	824	0
Author: Jessman52 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz Creation Date: 3/19/2016 2:11 PM Notes: *Batch #12A-4. *American Amber(Red)Ale with a sharp bite of hops. * American 2-row pale ale malt, American Crystal 60L, Victory malt and Carapils malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. *Magnum hops adds a balanced bitterness, Willamette hops adds a unique floral aroma, and homegrown Cascade hops adds distinctive grapefruit flavor. *Yeast: White Labs WLP001(California Ale) Purepitch Lot #1023577 Manuf. Feb. 14, 2016 QC cell count: 2.98e9/ml slurry. * Apocalypse of Saint John is the 4th of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are an American Amber Ale. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the year. * Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable. * Bitterness to starting gravity ratio (IBU [30.45] divided by OG [56]) = [.54]. (0.5 to 0.7 for a balanced amber) * Actual Final Gravity (w/h calibrated precision hydrometer). 1.010. Actual ABV = 6.04 *All test equipment calibrated prior to use.
Awesome Recipe	American IPA	5 Gallons	1.061	1.014	6.21	68.64	11.61 °L	824	0
Author: SteveJ0912 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:37 PM Notes:
SMaSH - IPA	American IPA	5 Gallons	1.056	1.011	5.99	59.46	7.57 °L	824	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:23 PM Notes:
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