|
Imperial IPA Med Ekstrakt 20 L
|
Double IPA
|
20 Litres |
1.086 |
1.016 |
9.14 |
108.56 |
8.5 °L
|
880 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 1:22 PM |
| Notes: |
|
|
NZ Passion
|
New Zealand Pilsner
|
50 Litres |
1.052 |
1.012 |
5.24 |
37.46 |
4.2 °L
|
880 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 11:58 AM |
| Notes: |
|
|
WC IPA
|
American IPA
|
27 Gallons |
1.066 |
1.013 |
6.96 |
64.83 |
8.2 °L
|
880 |
0 |
|
|
|
| Boil
Size: 29.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 8:53 PM |
| Notes: |
|
|
IPA 4 Elementos
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
47.45 |
8.12 °L
|
880 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 1:16 AM |
| Notes: Simil de la Receta de Guille. |
|
|
Beer N°3
|
Specialty IPA: New England IPA
|
15 Litres |
1.063 |
1.016 |
6.23 |
43.16 |
5.06 °L
|
880 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 12:09 PM |
| Notes: |
|
|
#0008 Strawberry Milkshake Imperial Gose
|
Gose
|
500 Litres |
1.081 |
1.014 |
8.84 |
5.52 |
5.06 °L
|
880 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:58 PM |
| Notes: |
|
|
Uusi Vosu
|
Belgian Pale Ale
|
60 Litres |
1.058 |
1.017 |
5.41 |
30.86 |
7.49 °L
|
880 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 4/21/2020 8:50 PM |
| Notes: |
|
|
Ēostre
|
Witbier
|
23 Litres |
1.05 |
1.013 |
4.87 |
9.75 |
3.41 °L
|
880 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 10:54 PM |
| Notes: Aroma is sour wheat and sharp lemon. Thick lacy head stays all the way down softening the taste which is citrus and orange with a touch of sweetness balancing nicely against the bready wheat. |
|
|
Buri Bru
|
American IPA
|
20 Litres |
1.049 |
1.01 |
5.09 |
5.5 |
3.44 °L
|
880 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 5:22 AM |
| Notes: |
|
|
South Brown Alpha
|
London Brown Ale
|
3 Gallons |
1.035 |
1.011 |
3.24 |
16.07 |
32.69 °L
|
880 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 10:01 PM |
| Notes: |
|
|
Fresh Squeezed IPA Clone
|
American IPA
|
20 Litres |
1.069 |
1.018 |
6.74 |
64.24 |
10.74 °L
|
880 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 9:23 PM |
| Notes: |
|
|
Reina Urraca
|
Flanders Red Ale
|
16 Litres |
1.063 |
1.011 |
6.85 |
26.42 |
15.38 °L
|
880 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: azucar |
Priming Amount: 2g/l |
Creation
Date: 5/21/2017 3:08 PM |
| Notes: |
|
|
Proper Headspace Makes Ma Duece Happy
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
15.93 |
7.77 °L
|
880 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:35 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
60.75 |
9.86 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:40 PM |
| Notes: |
|
|
Scotty's Bloody Double IPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.48 |
73.44 |
10.83 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 17.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:38 PM |
| Notes: |
|
|
Redemption IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.98 |
47.63 |
7.85 °L
|
880 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 3:22 PM |
| Notes: |
|
|
Timeless IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.22 |
45.18 |
8.78 °L
|
880 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 10:57 PM |
| Notes: |
|
|
Poudre Pot Pie
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.3 |
97.27 |
7.43 °L
|
880 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 78 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 5/4/2016 6:51 PM |
Notes: extra 18 minute boil due to extra volume in kettle.
148 degree mash
8 gallons strike
SG = 1.040
OG= 1.064
FG= 1.006
ABV = 7.61%
dry hopped with 2 oz Galaxy on 7/27/2016 |
|
|
I Barley Know Her
|
American Barleywine
|
45 Litres |
1.094 |
1.023 |
9.24 |
123.46 |
17.2 °L
|
880 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 4:34 PM |
| Notes: |
|
|
Stupid Sexy IPA
|
American IPA
|
13 Gallons |
1.077 |
1.013 |
8.46 |
109.16 |
7.21 °L
|
880 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.263 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:39 PM |
| Notes: |
|
|
|
|