|
Pilsner 2-2016 Harvest Hall
|
American Light Lager
|
6 Gallons |
1.051 |
1.009 |
5.5 |
29.78 |
3.65 °L
|
872 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 2:37 AM |
| Notes: |
|
|
Aaron's Festbier
|
Festbier
|
3 Gallons |
1.054 |
1.01 |
5.86 |
23.99 |
7.62 °L
|
872 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 5:43 AM |
| Notes: |
|
|
English Lager OBB
|
Best Bitter
|
6 Gallons |
1.043 |
1.006 |
4.91 |
23.67 |
8.15 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:01 AM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
19 Litres |
1.059 |
1.009 |
6.52 |
20.34 |
5.09 °L
|
872 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 7:22 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
1 Gallons |
1.066 |
1.017 |
6.47 |
37.25 |
45.43 °L
|
872 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 8:36 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
21.5 Litres |
1.088 |
1.03 |
8.38 |
50.9 |
15.51 °L
|
872 |
0 |
|
|
|
| Boil
Size: 25.62 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47.5 g |
Creation
Date: 5/24/2019 5:48 PM |
| Notes: |
|
|
The Beer That Says "Ni!"
|
Strong Bitter
|
6.5 Gallons |
1.06 |
1.014 |
6.05 |
35.85 |
10.52 °L
|
872 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:58 AM |
| Notes: |
|
|
Orange Wheat
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.005 |
4.7 |
21.88 |
3.22 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:04 PM |
| Notes: |
|
|
Pilsen
|
International Pale Lager
|
24.01 Litres |
1.055 |
1.01 |
5.89 |
28.46 |
7.37 °L
|
872 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 12:00 PM |
| Notes: |
|
|
60 Shilling Scottish Ale
|
Scottish Export
|
5 Gallons |
1.063 |
1.019 |
5.89 |
26.47 |
14.59 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:00 AM |
| Notes: |
|
|
Christmas Trappist
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.086 |
1.021 |
8.48 |
25.77 |
27.56 °L
|
872 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2012 8:44 PM |
| Notes: Secondary spices Boiled 15 minutes in 2 cups of water and added to glass carboy before racking/ |
|
|
Funky Runckle
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.55 |
24.94 |
3.86 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:32 AM |
| Notes: |
|
|
Autumness
|
British Brown Ale
|
5.5 Gallons |
1.07 |
1.023 |
6.22 |
32.92 |
27.92 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:45 PM |
| Notes: |
|
|
Late Hop Red IPA
|
American Light Lager
|
6 Gallons |
1.071 |
1.018 |
6.93 |
33.25 |
16.86 °L
|
872 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:06 PM |
| Notes: |
|
|
Little British Red
|
Best Bitter
|
13 Litres |
1.05 |
1.012 |
4.96 |
32.3 |
12.54 °L
|
872 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 11:11 AM |
Notes: U80 v75
0 68
15 68
30 67.5
45 66.5 u100
60 67
75 67.5
90 67.5
Hv 85 13.7L
OG 1.050
FG 1.014 |
|
|
Trying To Redo OG ESB
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.018 |
5.56 |
41.24 |
16.07 °L
|
872 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/13/2016 7:48 PM |
| Notes: |
|
|
1 Red
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.017 |
5.53 |
20.96 |
13.68 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 10:35 PM |
| Notes: |
|
|
Wheat Beer
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
26.68 |
3.59 °L
|
872 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 10:23 PM |
| Notes: |
|
|
Illestius
|
International Pale Lager
|
900 Litres |
1.044 |
1.01 |
4.41 |
24.82 |
5.39 °L
|
872 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:43 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.078 |
1.014 |
8.31 |
18.53 |
11.56 °L
|
872 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 5:48 PM |
| Notes: |
|
|
|
|