|
Boston Lager Clone
|
Belgian Pale Ale
|
11 Gallons |
1.051 |
1.01 |
5.39 |
26.5 |
8.09 °L
|
840 |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 12:36 AM |
| Notes: Ferment, both primary and secondary, in cool basement. |
|
|
NZ Pilsner
|
New Zealand Pilsner
|
7 Gallons |
1.05 |
1.01 |
5.18 |
36.07 |
4.16 °L
|
840 |
0 |
|
|
|
| Boil
Size: 10.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/20/2024 5:43 PM |
| Notes: |
|
|
2022 Big Brew Pale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.18 |
47.96 |
5.68 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 12:08 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
6 Gallons |
1.056 |
1.015 |
5.36 |
45.87 |
14.52 °L
|
840 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/24/2021 2:41 AM |
| Notes: |
|
|
Awesome Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.015 |
5.33 |
26 |
14.99 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 7:17 PM |
| Notes: |
|
|
Roasted Pecan Barrel Porter
|
American Porter
|
12 Gallons |
1.056 |
1.014 |
5.57 |
40.88 |
28.79 °L
|
840 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:28 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
15 Litres |
1.049 |
1.009 |
5.19 |
20.54 |
4.78 °L
|
840 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:42 AM |
Notes: Underpitched Yeast using approx 700ML of starter. Aerated significantly
Estimated hops addition calculated at .4 IBU/ to starting OG, ended up at .28 IBU to OG |
|
|
Coffee Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
13.14 |
5.01 °L
|
840 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:24 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
17.44 |
4.61 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 2:55 PM |
Notes:
|
|
|
Secret Satan
|
Czech Premium Pale Lager
|
17.3 Litres |
1.053 |
1.013 |
5.26 |
33.99 |
4.88 °L
|
840 |
0 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 4:15 PM |
| Notes: |
|
|
Honey Rye
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
125 |
9.52 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:24 AM |
| Notes: |
|
|
Table Beer
|
Belgian Pale Ale
|
6.5 Gallons |
1.054 |
1.014 |
5.31 |
24.06 |
16.33 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:40 PM |
| Notes: |
|
|
White Girl Pumpkin Spice Latte
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.021 |
5.23 |
28.38 |
32.5 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:44 AM |
| Notes: Add Pumpkin Spice after primary fermentation |
|
|
Shitmix Apa
|
American IPA
|
6.5 Gallons |
1.053 |
1.012 |
5.32 |
44.5 |
5.47 °L
|
840 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 2:21 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.008 |
5.18 |
33.91 |
3.13 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:51 PM |
| Notes: |
|
|
Shindig
|
American Wheat Beer
|
10.6 Gallons |
1.05 |
1.01 |
5.32 |
17.08 |
4.32 °L
|
840 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 2:36 PM |
| Notes: |
|
|
River Runners Pale Ale
|
American Pale Ale
|
19 Litres |
1.056 |
1.016 |
5.24 |
44.86 |
5.37 °L
|
840 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 2:21 PM |
| Notes: |
|
|
Kahmanawanalea Fire Rock
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
28.13 |
10.91 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 3:57 PM |
| Notes: |
|
|
Portlandia
|
American IPA
|
5.5 Gallons |
1.058 |
1.018 |
5.26 |
80.26 |
5.24 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/19/2015 6:28 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.052 |
1.012 |
5.3 |
25.49 |
13.14 °L
|
840 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 5:57 AM |
| Notes: |
|
|
|
|