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Centennial Blonde - 5.5Gal
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Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
23.65 |
3.73 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.1 oz/5 gal |
Creation
Date: 9/27/2016 9:56 PM |
Notes: Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week |
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English Pale Ale
|
Standard/Ordinary Bitter
|
6.5 Gallons |
1.037 |
1.016 |
2.67 |
52.6 |
7.84 °L
|
873 |
2 |
|
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| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:41 PM |
| Notes: |
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Hoptimum Power
|
No Profile Selected |
217 Gallons |
14.673 |
3.808 |
5.88 |
34.52 |
11.08 °L
|
873 |
0 |
|
|
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| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:38 AM |
| Notes: |
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Flame Out
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
30.09 |
4.25 °L
|
873 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:03 PM |
| Notes: |
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Vienna Malt Session IPA Recipe
|
No Profile Selected |
14 Litres |
1.029 |
1.007 |
2.91 |
38.81 |
4.67 °L
|
873 |
0 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 10:59 AM |
| Notes: |
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Beerbong's Light Ale
|
No Profile Selected |
5 Gallons |
1.045 |
1.008 |
4.95 |
20.36 |
2.5 °L
|
873 |
8 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/23/2020 9:47 PM |
| Notes: |
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Brahma2
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Classic American Pilsner
|
20 Litres |
1.043 |
1.007 |
4.7 |
14.55 |
2.61 °L
|
873 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 134.3 g |
Creation
Date: 12/18/2019 12:17 PM |
| Notes: |
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Shed Bodds
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Standard/Ordinary Bitter
|
85 Litres |
1.043 |
1.007 |
4.73 |
41.22 |
4.8 °L
|
873 |
1 |
|
|
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:47 PM |
Notes: I'm looking for this to be as close to the Boddington's bitter of the late 1970s / early 1980s.
I'm wondering if US04 or US05 yeast would be a good fit here instead of the Wyeast. I've brewed with both and had good results. |
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Pay Your Rent - Landlordish Clone
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Special/Best/Premium Bitter
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25 Litres |
1.042 |
1.009 |
4.29 |
37.03 |
5.13 °L
|
873 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 214.4 g |
Creation
Date: 7/31/2019 4:10 AM |
| Notes: |
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Kampgeitå
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Traditional Bock
|
25 Litres |
1.071 |
1.014 |
7.51 |
20.48 |
9.54 °L
|
873 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:07 AM |
| Notes: |
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ONE EYE PILSNER
|
Classic American Pilsner
|
10 Gallons |
1.046 |
1.012 |
4.53 |
37.28 |
3.2 °L
|
873 |
2 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 5:15 PM |
| Notes: |
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Oktoberfest W Green Chilli
|
Oktoberfest/Märzen
|
9 Gallons |
1.056 |
1.013 |
5.72 |
16.41 |
9.32 °L
|
873 |
0 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:53 PM |
| Notes: |
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Big Titty Blonde / Pale
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Blonde Ale
|
10.5 Gallons |
1.048 |
1.011 |
4.82 |
19.13 |
3.23 °L
|
873 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 1:26 AM |
| Notes: Split wort into two batches: a blonde and a lawnmower pale ale. |
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CSC Copper Scotch
|
Strong Scotch Ale
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16 Gallons |
1.079 |
1.025 |
7.16 |
20.18 |
21.85 °L
|
873 |
0 |
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 9:53 PM |
| Notes: add the brown sugar in the last 20 mins of boil |
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Hoppy Hefe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
58.08 |
4.56 °L
|
873 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 2:39 AM |
| Notes: |
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Independence Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.12 |
56.38 |
3.82 °L
|
873 |
0 |
|
|
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 6:09 PM |
| Notes: Boil a pint (1/2 quart) of water and stir in 1/2 cup of DME. This will produce a starter of about 1.040 OG. Boil this for 10 minutes, adding a little bit of hops if you want to. Put the lid on the pan for the last couple minutes. Add a quarter teaspoon of yeast nutrient. Let cool, and transfer to another jar. Pitch yeast, shake to aerate, cover, let work for about 2 days, until yeast settles to bottom. |
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Black Sea Pils
|
Bohemian Pilsener
|
4 Gallons |
1.066 |
1.012 |
7.1 |
22.91 |
9.96 °L
|
873 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 1:43 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
550 Litres |
11.617 |
2.99 |
4.6 |
19.99 |
5.01 °L
|
873 |
0 |
|
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 5:47 AM |
| Notes: |
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Corney Bitters
|
Standard/Ordinary Bitter
|
5 Gallons |
1.05 |
1.015 |
4.6 |
53.8 |
3.96 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 12:55 AM |
| Notes: |
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Sweet Belle Mahone
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.99 |
61.91 |
29.68 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2013 12:02 PM |
| Notes: This is my first attempt at a black ipa. I am highlighting a new hop called Belma that has a moderately high aa and citrusy-melon aroma and flavor. I also added a half of an ounce of bitter orange at the last 5 minutes of the boil to add a little pizzazz. |
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