Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dogfishhead 60 Minute IPA Variation	English IPA	5 Gallons	1.07	1.02	6.58	47.32	6.57 °L	879	1
Author: Martindj1981 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:31 AM Notes:
Black Dragon Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.13	34.48	33.79 °L	879	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 6:25 AM Notes:
Treehouse Julius Clone	American IPA	5.5 Gallons	1.069	1.014	7.21	42.63	7.84 °L	879	0
Author: Dave Thompson Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 6:51 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.062	1.021	5.4	28.4	14.97 °L	879	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 10:20 PM Notes:
Ale-Ian Redeye	Irish Red Ale	20 Litres	1.052	1.013	5.18	20.64	12.91 °L	879	1
Author: AHarper Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 96.6 g Creation Date: 1/7/2021 5:44 PM Notes: Original recipe was Red X Irish Ale Uses the yeast slurry from Scottish Four Quid to make a starter
Eschebrygg APA (CCCP)	American Pale Ale	25 Litres	1.05	1.008	5.46	42.51	6 °L	879	0
Author: Eschebrygg Flekkefjord Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:23 PM Notes:
Pay Your Rent - Landlordish Clone	Special/Best/Premium Bitter	25 Litres	1.042	1.009	4.29	37.03	5.13 °L	879	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 214.4 g Creation Date: 7/31/2019 4:10 AM Notes:
#4	American IPA	10 Gallons	1.062	1.016	6.14	99.36	4.56 °L	879	0
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.116	1.032	11.01	75	50 °L	879	0
Author: brewer walt Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:35 AM Notes:
Quick Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.054	1.018	4.68	28.84	43.21 °L	879	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:09 PM Notes:
Total Ruination I.P.A.	American IPA	5.5 Gallons	1.063	1.01	6.89	128.42	16.09 °L	879	1
Author: Buzz Cultist Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 C. Creation Date: 2/16/2014 7:09 PM Notes: Was going for a ruination clone but on short notice I could only find 150L crystal and missed my color, my wyeast failed and had to sub coopers dry, and had to sub some horizon in the dry hopping..smells and tastes on track will see in about 3 weeks after bottling.
Rye Bomb Stout	Russian Imperial Stout	11 Gallons	1.069	1.017	6.79	61.64	36.14 °L	879	0
Author: jhanson1526 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:45 PM Notes: Used yeast cake from Blakerton's Imperial Stout.
Promenade Pale Ale, Batch 2	American Pale Ale	16 Gallons	1.049	1.009	5.24	29.06	12.27 °L	879	0
Author: jhanson1526 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 1:33 PM Notes: --Brewed @ Lab with Eric on 10/31/15 Saturday;
Vai Que é Um Dodge (gordinis)	American Pale Ale	60 Litres	1.036	1.009	3.53	0	3.6 °L	879	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 1:07 PM Notes:
Independence Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.12	56.38	3.82 °L	879	0
Author: ajcervenka Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:09 PM Notes: Boil a pint (1/2 quart) of water and stir in 1/2 cup of DME. This will produce a starter of about 1.040 OG. Boil this for 10 minutes, adding a little bit of hops if you want to. Put the lid on the pan for the last couple minutes. Add a quarter teaspoon of yeast nutrient. Let cool, and transfer to another jar. Pitch yeast, shake to aerate, cover, let work for about 2 days, until yeast settles to bottom.
Family Pale Ale	American IPA	5.5 Gallons	1.056	1.013	5.66	68.36	10.25 °L	879	0
Author: odiggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 9:11 PM Notes:
Belgian Imigrant IPA	American IPA	5.5 Gallons	1.063	1.014	6.44	63.98	11.95 °L	879	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:11 AM Notes:
Jeff Session Ale	American Pale Ale	5.25 Gallons	1.051	1.015	4.76	44.59	10.78 °L	879	0
Author: JefitoJeff Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 5:04 AM Notes: Inland island California IPA yeast
Pondwater 2	Baltic Porter	45 Litres	1.064	1.017	6.24	22.52	23.49 °L	879	0
Author: wilky Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:35 AM Notes: wyeast x 2 packets
Impossible Imperial IPA	American IPA	5.5 Gallons	1.063	1.015	6.31	103.32	8.59 °L	879	0
Author: tadams Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2014 2:33 AM Notes:
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