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The Beer That Says "Ni!"
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Strong Bitter
|
6.5 Gallons |
1.06 |
1.014 |
6.05 |
35.85 |
10.52 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:58 AM |
| Notes: |
|
|
Heff It, Let's Brew!
|
Weissbier
|
4.25 Gallons |
1.048 |
1.01 |
5.01 |
17.82 |
4.02 °L
|
871 |
0 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 8/4/2022 12:36 PM |
| Notes: |
|
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Barrell Aged Golden Perro Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.054 |
1.013 |
5.36 |
22.17 |
4.53 °L
|
871 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 4:41 PM |
Notes: Ferment at 46° for one week, then let temp raise to room temp approx 75° for one week diacetyl rest. Then lager for 2-4 weeks at 45°.
OG taken at 73° 1.054 - pH @ 5.66
FG taken at 77° 1.014 - pH @ 4.35
Add 1oz mezcal soaked chips at lager stage. Test every week for additional chips.
Added 1oz more mezcal chips @ 3.5 weeks into lager after taste test. |
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American Light Lager
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American Light Lager
|
235 Gallons |
9.483 |
1.425 |
4.24 |
10.3 |
2.74 °L
|
871 |
0 |
|
|
Author:
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| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:24 PM |
| Notes: |
|
|
Munich Helles 1.10
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Munich Helles
|
6 Gallons |
1.052 |
1.012 |
5.22 |
25.66 |
3.71 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:25 PM |
| Notes: 2014 AFC Silver Medal |
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English Lager OBB
|
Best Bitter
|
6 Gallons |
1.043 |
1.006 |
4.91 |
23.67 |
8.15 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:01 AM |
| Notes: |
|
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Pšenka První
|
Weissbier
|
55 Litres |
1.044 |
1.011 |
4.3 |
15.39 |
11.4 °L
|
871 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:36 AM |
| Notes: |
|
|
Simple German Helles
|
Munich Helles
|
5 Gallons |
1.051 |
1.012 |
5.18 |
19.74 |
4.65 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 10:16 PM |
Notes: THIS IS A DOUBLE DECOCTION MASH RECIPE!
To do a decoction mash properly you will want to remove 1 quart of thick mash per pound of grain (in this case 10 quarts). The decoctions are timed for after the dough-in and after the Beta Amylase Rest. Then you increase the heat to mash out and transfer to the boil kettle to add the hops.
You can use any hops you have lying around because they won't impart much aroma, if any, but aim for 20 IBU. If you want to be authentic about it use a German hops varietal like Spalt.
The yeast you use can vary, but try to use a German lager yeast, and none of that hefeweizen phenol crap, this is a helles bier, not a banana beer.
Variations on a theme --
Take this decoction recipe and use it to brew all of your favorite European Lagers!
If you want to make a festbier, take this recipe and add another 2.5 pounds of 2 row and half pound of munich.
For a Marzen , add 2 lbs 20 degree L munich instead of 1 lb 10 degree L, and add C40 instead of CaraPils.
For a pilsner, sub munich for acidulated malt and hop with 3 oz Saaz 10 minutes before boil ends. Also, add more CaSO4 and less CaCl
For a dunkel, use C40 instead of Carapils and use 3/4 pound chocolate malt instead of munich |
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Brown Sugga Clone
|
British Brown Ale
|
5.5 Gallons |
1.1 |
1.031 |
9.09 |
32.6 |
16.66 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:42 PM |
Notes: RoboBrew
Mash in at 152 for 60 min
Raise temp to 170 and hold at 20 min
Mash out.
Use Dry malt and dark brown sugar in last 15 min of boil.
Cool to 72 before pitching yeast.
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Dreamy Creamy Dreamy Cream
|
Cream Ale
|
5.75 Gallons |
1.049 |
1.009 |
5.28 |
14.95 |
2.87 °L
|
871 |
0 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 10:59 AM |
| Notes: |
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Illestius
|
International Pale Lager
|
900 Litres |
1.044 |
1.01 |
4.41 |
24.82 |
5.39 °L
|
871 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:43 PM |
| Notes: |
|
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Hoppy Pils
|
International Pale Lager
|
4 Gallons |
1.042 |
1.008 |
4.37 |
58.16 |
2.95 °L
|
871 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:01 PM |
| Notes: |
|
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Brown Nut Ale
|
British Brown Ale
|
24 Litres |
1.06 |
1.012 |
6.28 |
21.81 |
26.49 °L
|
871 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 9:18 AM |
| Notes: |
|
|
Cacau R I S
|
Schwarzbier
|
40 Litres |
1.063 |
1.011 |
6.88 |
11.94 |
16.1 °L
|
871 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 10:17 PM |
| Notes: |
|
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Tsekkipilsneri 3
|
Czech Premium Pale Lager
|
18 Litres |
1.057 |
1.013 |
5.78 |
36.26 |
4.12 °L
|
871 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 11:18 AM |
| Notes: |
|
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090517 Marsupias
|
American Light Lager
|
26 Litres |
1.054 |
1.012 |
5.45 |
42.35 |
6.16 °L
|
871 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 10:53 AM |
| Notes: |
|
|
Fools Bock
|
Munich Helles
|
5 Gallons |
1.072 |
1.019 |
6.93 |
21.3 |
5.99 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 1:14 PM |
| Notes: |
|
|
Julestjernen 1
|
Belgian Dubbel
|
50 Litres |
1.074 |
1.021 |
6.96 |
15.56 |
13.2 °L
|
871 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 86 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 1:18 PM |
Notes: Brygga06.09.16
Krydder kokes i humlepose siste 10min
40 g sjokoladenibs i humlepose dag 7
2 poser gjær
FG 1022
Vol: 6,9
Batch 23
Gang 1 |
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Wheatie #1
|
Weissbier
|
21 Litres |
1.051 |
1.013 |
4.99 |
14.91 |
2.98 °L
|
871 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 6:33 PM |
| Notes: |
|
|
Wheat Beer
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
26.68 |
3.59 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 10:23 PM |
| Notes: |
|
|
|
|