Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Export Lager	International Pale Lager	25 Litres	1.059	1.01	6.39	23	4.3 °L	866	0
Author: Jan Torstein Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:24 PM Notes:
Brut IPA	American IPA	55 Gallons	11.818	-0.302	6.4	39.26	3.35 °L	866	0
Author: 105WestBrewing Boil Size: 60.25 Gallons Boil Time: 75 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:19 PM Notes:
BLUE MOON CLONE	Witbier	6.25 Gallons	1.061	1.014	6.17	18.68	4.69 °L	866	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.6 Creation Date: 3/14/2021 6:48 PM Notes: In a stainless steel mash tun, heat 16.2 quarts of water to 128 degrees, ad ph stbilizer and grains for a 30 minute protein rest. Add 9.17 quarts of boiling water to raise temperature to 152 degrees and hold for 1 hour. Add heat and mash out to 168 degrees. Sparge with 200 degree water to get 7.5 gallons. bring to a boil and add bittering hops. after 75 minutes add whirlflock tablet. after 85 minutes, add candi sugar, 2.5oz. of ORANGE MARMALADE not Oregon Fruit Tangerine, bitter orange peel, coriander and aroma hops. cool to 68 degrees, transfer to fermenter, oxygenate and pitch yeast. ferment at 68 degrees for 1week then rack to carboy for 2 weeks. Transfer to bottling bucket and add sugar boiled with 16oz. of water. Bottle and condition for 2 weeks.
Pina Colada IPA	American IPA	11 Gallons	1.057	1.01	6.18	58.3	8.53 °L	866	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:18 PM Notes:
UB#19 Svaberg IPA	American IPA	25 Litres	1.063	1.013	6.61	82.82	6.57 °L	866	1
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 8:48 AM Notes:
Rusty's Red Fox Ale	American Amber Ale	5.5 Gallons	1.062	1.014	6.28	55.14	7.35 °L	866	0
Author: Laandaconda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:44 PM Notes:
AG Pipa	American IPA	20 Litres	1.063	1.014	6.37	126.27	8.9 °L	866	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:31 PM Notes:
Great Lakes XMas Ale Clone	Clone Beer	5.5 Gallons	1.064	1.013	6.71	29.66	18.97 °L	866	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:43 PM Notes: Recipe based on https://www.homebrewtalk.com/forum/threads/great-lakes-christmas-ale-clone.218147/
#4	American IPA	10 Gallons	1.062	1.016	6.14	99.36	4.56 °L	866	0
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
3 Ball Red IPA	Specialty IPA: Red IPA	21 Litres	1.062	1.012	6.56	90.67	11.23 °L	866	0
Author: The Don 617 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:14 AM Notes: 2 Packets of US-05 Last 1.5kg of Malt at 15mins Bottle Carb using 2x Carb drops per 750ml bottle.
The Simz Han IPA	California Common Beer	1 Gallons	1.061	1.013	6.26	64.94	3.48 °L	866	0
Author: Simz89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:41 PM Notes:
Red Ale	Irish Red Ale	45 Litres	1.064	1.013	6.72	21.27	16.24 °L	866	0
Author: Otipo Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:35 PM Notes: 3 pacotes de US-05
Nessie No.1	Scottish Export	6 Gallons	1.072	1.022	6.49	22.94	14.03 °L	866	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:39 AM Notes: Boil 2 gallons of first runnings hard for 30 mins. Then finish mash.
Dead Ringer - Northern Brewer	American IPA	5.5 Gallons	1.064	1.015	6.44	43.99	7.67 °L	866	1
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:27 PM Notes:
Dead Ringer New England Style	American IPA	5.5 Gallons	1.063	1.013	6.6	42.02	9.09 °L	866	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:24 PM Notes: Due to a bad thermometer, I cooled the finished wort to 45-50 degrees F. I moved the wort to a 6 gal carboy and put a ferm-wrap on it before pitching the yeast. At 57F, I aerated with oxygen for about 1 minute and pitched a mason jar of Vermont IPA yeast that had been siting in a fridge for about 1 month. I let the yeast sit out the day before brew day. There was about a finger nail's worth of yeast sediment on the bottom of the jar. I did not decant nor make a starter for this beer, though I probably should have. I pulled about 5.5 gal of wort into the fermentor with about 0.25 gal of wort left on the bottom of the fermentor, which I used to grow up a different yeast for a different beer. I got an OG reading of 1.058.
Blueberry Porter	American Porter	5 Gallons	1.06	1.011	6.35	29.31	34.29 °L	866	0
Author: johnoreilly Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:56 AM Notes: 8oz unsweetened coco powder 3# blueberry
Blue Heeler Saison	Saison	5 Gallons	1.06	1.011	6.44	23.65	4.7 °L	866	0
Author: AshStomper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 2:40 AM Notes:
Bee Cave Robust Porter	American Porter	3 Gallons	1.06	1.013	6.21	36	33 °L	866	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:32 PM Notes: Add 4-5oz whole coffee beans 3 days prior to kegging.
WetHop IPA	American IPA	5.5 Gallons	1.058	1.011	6.19	55.46	4.17 °L	866	0
Author: wmppaul Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:43 PM Notes:
Aubreyham's 13th Amendment	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.015	6.52	66.69	35.63 °L	866	1
Author: scottarcher07@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 11:13 PM Notes:
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