|
Ten Fidy
|
California Common Beer
|
5 Gallons |
1.109 |
1.027 |
12.1 |
0 |
40 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 1:41 PM |
| Notes: |
|
|
Silver Dollar
|
Imperial Stout
|
5 Gallons |
1.127 |
1.05 |
10.08 |
69.21 |
50 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:35 PM |
| Notes: |
|
|
MAH - Dark Matter 2017
|
Imperial Stout
|
10 Gallons |
1.111 |
1.024 |
12.83 |
56.21 |
50 °L
|
848 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:40 PM |
| Notes: **Dextrose addition 48h after start of fermentation |
|
|
Winter Habnero Chili
|
American Light Lager
|
6 Gallons |
1.086 |
1.009 |
10.2 |
48.15 |
5.1 °L
|
848 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 2:44 PM |
| Notes: |
|
|
Tricentennial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.11 |
1.029 |
10.69 |
111.28 |
50 °L
|
848 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:31 AM |
| Notes: |
|
|
Brew Daddy Ale!
|
American Pale Ale
|
7 Gallons |
1.04 |
1.009 |
4 |
4.6 |
2.74 °L
|
847 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 12:44 AM |
| Notes: |
|
|
Coconut Oat Porter
|
American Porter
|
98 Gallons |
1.048 |
1.016 |
4.19 |
23.35 |
27.38 °L
|
847 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 12:46 AM |
| Notes: 20 lbs of toasted coconut, source TBD. |
|
|
American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.045 |
1.013 |
4.19 |
163.83 |
6.72 °L
|
847 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.275 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/31/2020 12:46 AM |
| Notes: |
|
|
G80 Arset Kveik
|
American Light Lager
|
52 Litres |
1.045 |
1.022 |
3.11 |
0 |
3.58 °L
|
847 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:20 AM |
| Notes: FG 1.022 PH 3.4 |
|
|
Grisette NZ Et UK
|
Saison
|
20 Litres |
1.036 |
1.007 |
3.8 |
30.52 |
2.53 °L
|
847 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 11:27 AM |
| Notes: |
|
|
Larrys' Mellow Mild
|
Dark Mild
|
21 Litres |
1.042 |
1.012 |
3.95 |
25.55 |
21.62 °L
|
847 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: add sugar to batch |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:06 PM |
Notes: I owe much of this to Orfys recipe. Now just a little more mellow. Use pack of yeast after getting it started in 125 ml of water.
Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.
Just an easy drinking old fashioned mild That is much darker than the software thinks it is. |
|
|
Coopers
|
American Pale Ale
|
23 Litres |
1.043 |
1.011 |
4.24 |
25.02 |
4.92 °L
|
847 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:28 PM |
| Notes: used australian grains |
|
|
First Attempt
|
American IPA
|
5 Litres |
1.044 |
1.012 |
4.18 |
19.71 |
7.66 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 12:00 PM |
| Notes: |
|
|
Wedding Belgian Wit
|
Witbier
|
4.75 Gallons |
1.04 |
1.01 |
4.02 |
28.74 |
3.78 °L
|
847 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:59 PM |
Notes: 1.68 qt/gallon grain mash
OG 1.040
Ferment at 71 degrees; Gravity after 8 days is 1.011
|
|
|
Paul's Birthday Beer
|
Ordinary Bitter
|
12 Litres |
1.042 |
1.009 |
4.22 |
29.66 |
8.69 °L
|
847 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 7:39 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
25 Litres |
1.004 |
1.001 |
0.41 |
0 |
9.69 °L
|
847 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 4:14 PM |
| Notes: |
|
|
Southern English Brown (Kind Of A Double)
|
Southern English Brown
|
5 Gallons |
1.046 |
1.014 |
4.25 |
13.51 |
27.17 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 3:17 PM |
Notes: High carbonation
Back up yeast:
London Ale III - 1318
Whitbread Ale - 1099
Molasses is a big maybe, but I think would be cool if it was laying around
I was also thinking that there is little chance we hit those our OG and FG, so it will probably not be a double |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.028 |
1.007 |
2.75 |
0 |
50 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 8:40 AM |
| Notes: |
|
|
Hops
|
American Pale Ale
|
20 Litres |
1.043 |
1.011 |
4.15 |
42.2 |
4.98 °L
|
847 |
1 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 12:41 AM |
| Notes: 2-3 minutes boiling hops, than lowered to 80 in 5-10 minutes |
|
|
Mildred The Mild Red
|
Mild
|
20.8 Litres |
1.035 |
1.008 |
3.57 |
24.87 |
25.76 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 1:04 AM |
| Notes: |
|
|
|
|