Homebrew Beer Recipes

Page 2952 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boston Lager Clone	Belgian Pale Ale	11 Gallons	1.051	1.01	5.39	26.5	8.09 °L	840	0
Author: igbadwolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 12:36 AM Notes: Ferment, both primary and secondary, in cool basement.
NZ Pilsner	New Zealand Pilsner	7 Gallons	1.05	1.01	5.18	36.07	4.16 °L	840	0
Author: Crab Creek Brewing Boil Size: 10.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/20/2024 5:43 PM Notes:
2022 Big Brew Pale	American Pale Ale	6 Gallons	1.053	1.013	5.18	47.96	5.68 °L	840	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:08 AM Notes:
ESB	Strong Bitter	6 Gallons	1.056	1.015	5.36	45.87	14.52 °L	840	0
Author: BrassMonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 9/24/2021 2:41 AM Notes:
Awesome Amber	American Amber Ale	5 Gallons	1.056	1.015	5.33	26	14.99 °L	840	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 7:17 PM Notes:
Roasted Pecan Barrel Porter	American Porter	12 Gallons	1.056	1.014	5.57	40.88	28.79 °L	840	0
Author: El Gertez Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 10:28 PM Notes:
Belgian Blonde	Belgian Pale Ale	15 Litres	1.049	1.009	5.19	20.54	4.78 °L	840	0
Author: benjmitchell Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 9:42 AM Notes: Underpitched Yeast using approx 700ML of starter. Aerated significantly Estimated hops addition calculated at .4 IBU/ to starting OG, ended up at .28 IBU to OG
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.2	13.14	5.01 °L	840	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:24 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.45	17.44	4.61 °L	840	1
Author: houset Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 2:55 PM Notes:
Secret Satan	Czech Premium Pale Lager	17.3 Litres	1.053	1.013	5.26	33.99	4.88 °L	840	0
Author: Kaarlo Boil Size: 18.8 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:15 PM Notes:
Honey Rye	California Common Beer	5.5 Gallons	1.053	1.013	5.21	125	9.52 °L	840	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:24 AM Notes:
Table Beer	Belgian Pale Ale	6.5 Gallons	1.054	1.014	5.31	24.06	16.33 °L	840	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 12:40 PM Notes:
White Girl Pumpkin Spice Latte	Sweet Stout	5.5 Gallons	1.06	1.021	5.23	28.38	32.5 °L	840	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:44 AM Notes: Add Pumpkin Spice after primary fermentation
Shitmix Apa	American IPA	6.5 Gallons	1.053	1.012	5.32	44.5	5.47 °L	840	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 2:21 PM Notes:
Simple Saison	Saison	5.5 Gallons	1.048	1.008	5.18	33.91	3.13 °L	840	0
Author: Carey B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:51 PM Notes:
Shindig	American Wheat Beer	10.6 Gallons	1.05	1.01	5.32	17.08	4.32 °L	840	0
Author: Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:36 PM Notes:
River Runners Pale Ale	American Pale Ale	19 Litres	1.056	1.016	5.24	44.86	5.37 °L	840	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:21 PM Notes:
Kahmanawanalea Fire Rock	American Pale Ale	5.5 Gallons	1.056	1.013	5.61	28.13	10.91 °L	840	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:57 PM Notes:
Portlandia	American IPA	5.5 Gallons	1.058	1.018	5.26	80.26	5.24 °L	840	1
Author: LackBeardBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 9/19/2015 6:28 PM Notes:
American Amber	American Amber Ale	21 Litres	1.052	1.012	5.3	25.49	13.14 °L	840	0
Author: timboc85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:57 AM Notes:
« First ‹ Previous 2948 2949 2950 2951 2952 2953 2954 2955 2956 Next › Last »							Page 2952 of 16,031 20 Recipes of 320,608