Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RuBeer	Irish Red Ale	5.5 Gallons	1.232	1.058	22.8	0	50 °L	884	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 3:54 AM Notes:
Princess Belle Bière De Garde	Bière de Garde	20 Gallons	1.079	1.006	9.58	22.25	13.83 °L	884	0
Author: New Beginnings Brewery Boil Size: 23.65 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:40 PM Notes:
Wheat Wine	Wheatwine	36 Litres	1.103	1.028	9.83	45.64	9.44 °L	884	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 1:12 PM Notes:
Bob's Bees Honey Pale Ale	American Pale Ale	2.5 Gallons	1.076	1.018	7.65	48.61	6.94 °L	884	0
Author: BrewMasterB Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:38 PM Notes:
Barley Wine	English Barleywine	18.5 Litres	1.088	1.016	9.45	40.87	21.33 °L	884	0
Author: JoseDiR Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 8:21 PM Notes:
Imperial Stout	Russian Imperial Stout	155 Gallons	1.088	1.017	9.33	60.25	40.16 °L	884	0
Author: jrubio Boil Size: 157.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:07 AM Notes:
MacEanruig's Wild Highlander Wee Heavy 140/- 2021b	Wee Heavy	5.5 Gallons	1.114	1.025	13.2	19.64	25.21 °L	884	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:08 AM Notes:
L Karmalite Triple	Belgian Tripel	5.5 Gallons	1.074	1.018	7.33	34.2	4.44 °L	884	0
Author: brianmc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:42 AM Notes:
Holiday Mead	Open Category Mead	5.5 Gallons	22.773	0.613	12.22	0	0 °L	884	0
Author: Valkyrie Brewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 22.8 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:37 PM Notes: http://www.meadmakr.com/batch-buildr/ Clean and sanitize everything that will come into contact with your must. 2. Dissolve honey in small amount of water (leave room to add additional water to reach batch volume). 3. Add 6 whole cloves 6 whole allspice (crushed) 3 2-inch cinnamon sticks 4. Add water to your batch volume minus volume for yeast slurry. 5. Aerate the must with a drill stirrer or shake/stir vigorously for 15 minutes. 6. Pitch yeast. 7. Record specific gravity and temperature for future reference. 8. Apply airlock. Ferment per your yeast temperature specs. 9. Degas twice per day for first week of fermentation. 10. Dose nutrients per nutrient protocol instructions below. To avoid mead eruption accidents, degas must and dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter. - At 24 hours after you pitch your yeast, add 4.7g Fermaid O to your must. - At 48 hours after you pitch your yeast, add 4.7g Fermaid O to your must. - At 72 hours after you pitch your yeast, add 5.2g Fermaid K and 3.6g DAP to your must. - When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 5.2g of Fermaid K and 3.6g of DAP. - If mead starts to show signs of yeast stress from low nutrients after last nutrient dose (evidenced by sulfur smells), add 4.7g Fermaid O as needed to supplement for a high nutrient requirement yeast. 11. Rack when yeast is done fermenting, as evidenced by no drop in SG for two full weeks. Also rack within 3 weeks of sediment layer forming on the bottom of an aging vessel to avoid autolysis flavors. Packaging: 8oz gallon cranberry juice concentrate - Take a sample of finished mead and blend carefully measured quantities of mead and juice to taste to determine the correct ratio. Add to keg or bottling bucket and transfer mead on top. Then bottle or keg or whatever.
Kilty Pleasure - 3G	Wee Heavy	3 Gallons	1.085	1.023	8.09	25.52	19.7 °L	884	0
Author: sazed Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 7:08 PM Notes: Gold medal, Bluegrass Cup 2019, June 8. Performed lower at Hammerdown 2019 - 28 avg vs. 34 avg at BG Cup. Must improve with age. Consensus - carb too high, malt possibly too low. Try a different base malt?
Samhain	Scottish Export 80/-	5 Gallons	1.074	1.013	7.96	39.6	20.48 °L	884	0
Author: Jesse Trent Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 8:03 PM Notes:
Imperial Gaytime Stout (IGS)	Imperial Stout	18 Litres	1.11	1.034	10.05	74.86	50 °L	884	0
Author: Back of the Passage Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 47.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 11:22 AM Notes: 3/12/17 - Mashed 26L and sparged with 3L to make 29L - Rehydrated yeast (x2 packs) in 250ml of water, yeast nutrient and 20g of DME 12/12/17 - SG:1046 (Ferm temp. 20) 23/12/17 - SG: 1043 (Ferm temp. 21) - Cold crashed for 24 hr 24/12/17 - Dry hopped a 150g tin of Gaytime crumbs. ABV: 8.9%
End-of-Season IPA	American IPA	11 Gallons	1.079	1.015	8.36	59.83	8.78 °L	884	1
Author: BeerDude66 Boil Size: 13.75 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:09 PM Notes:
IPA	American IPA	5.5 Gallons	1.076	1.019	7.52	60.75	9.86 °L	884	0
Author: tnsa2k11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:40 PM Notes:
Highland Bog Monster	Specialty Smoked Beer	26 Litres	1.079	1.016	8.26	30.35	12.36 °L	884	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:09 PM Notes:
Centennial IPA	American IPA	2.5 Gallons	1.089	1.02	9.01	149.88	17 °L	884	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Conditioning tablets Priming Amount: 5 tablets per bottle Creation Date: 12/27/2015 4:07 PM Notes:
BB #42 Robust Porter Aka Asbestporter	Robust Porter	10 Litres	1.071	1.014	7.55	43.94	25.14 °L	884	0
Author: byåsen Bryggarlaug Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 8:29 PM Notes:
DBL (Double Batch Lite)	Cream Ale	6 Gallons	1.077	1.02	7.46	25.51	4.42 °L	884	0
Author: frofro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 6:13 PM Notes: The idea behind this recipe is to make a concentrated beer, then divide the results of the beer into 2 separate 5 gallon pails and top up with approx 2.5-3 Gallons of water each and then ferment. It is possible to add 2 different yeasts, 1 per batch. Results will roughly equal 2 4.5% beers. Also when chilling bring down to only 85-87 Degrees F as when you add cold water it drops the temps. Updated mar 23 2016
Nonwheate Wheatebeer	Belgian Dark Strong Ale	25 Litres	1.08	1.018	8.7	36.73	20.07 °L	884	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:02 AM Notes: 3Liter starter @1.036 Ca 500Billion cells 5g nutrients 1000 @15 .5 sac.nutrients 3200 @15
Double IPA	Imperial IPA	5.5 Gallons	1.079	1.015	8.38	84.68	9.39 °L	884	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 8:07 PM Notes:
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