|
Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.116 |
1.032 |
11.01 |
75 |
50 °L
|
881 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 3:35 AM |
| Notes: |
|
|
Corn Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.013 |
5.12 |
31.69 |
20.87 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 2:25 PM |
| Notes: |
|
|
Irish Ginger BEARD
|
Irish Red Ale
|
22 Litres |
1.05 |
1.012 |
5.08 |
20.05 |
14.31 °L
|
881 |
1 |
|
|
|
| Boil
Size: 27.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 12:49 AM |
| Notes: |
|
|
YSB
|
Cream Ale
|
360 Gallons |
1.052 |
1.014 |
5.09 |
18.73 |
3.1 °L
|
881 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 384 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:09 AM |
| Notes: |
|
|
Treehouse Julius Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.21 |
42.63 |
7.84 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 6:51 PM |
| Notes: |
|
|
Kveik NEIPA
|
American IPA
|
15 Litres |
1.057 |
1.012 |
6.01 |
22.61 |
4.7 °L
|
881 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 9:26 AM |
| Notes: |
|
|
Pilsner Style With Kveik Oslo
|
German Pilsner (Pils)
|
22 Litres |
1.043 |
1.008 |
4.58 |
49.29 |
4.38 °L
|
881 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/3/2021 2:23 PM |
| Notes: Used Liquid cultyre kveik oslo 1 vial |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.062 |
1.021 |
5.4 |
28.4 |
14.97 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:20 PM |
| Notes: |
|
|
William Younger 100 Shilling Ale 1868
|
Scottish Heavy 70/-
|
6 Gallons |
1.076 |
1.032 |
5.79 |
64.28 |
4.86 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:56 PM |
| Notes: |
|
|
Smoked Brown Ale
|
Northern English Brown
|
23 Litres |
1.075 |
1.015 |
7.89 |
21.21 |
24.97 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 9:08 AM |
| Notes: |
|
|
NorthWest Red Ale4
|
California Common Beer
|
5 Gallons |
1.062 |
1.019 |
5.68 |
57.12 |
14.16 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 5:05 PM |
Notes: brew date 1/21/15
brew length 5 hrs
starter was 9am 1/19/15
use PH stabilizer in mash
mash Was 157 30min 156
OG 1.054
First samples and this came out outstanding nice head that does not fade. Chinook hops gives it nice bitterness and cascade is just perfect. This is a Must Brew again!
2/13/15 This Brew is just great the German Pilsner grain gives the head thickness and malty flavor that is perfect.
The IBU's are probably more around 45. Which I like less |
|
|
Ravgod Jul
|
American Amber Ale
|
70 Litres |
1.053 |
1.009 |
5.84 |
44.1 |
15.61 °L
|
881 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 7:47 AM |
| Notes: Ett utskudd av Gahr's Amber Christmas |
|
|
MooseFactory IPA Take 3
|
American IPA
|
18 Gallons |
1.062 |
1.012 |
6.57 |
79.39 |
8.45 °L
|
881 |
3 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 3:36 PM |
| Notes: |
|
|
Vai Que é Um Dodge (gordinis)
|
American Pale Ale
|
60 Litres |
1.036 |
1.009 |
3.53 |
0 |
3.6 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 1:07 PM |
| Notes: |
|
|
Kramers Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.107 |
1.022 |
11.19 |
112.66 |
12.5 °L
|
881 |
0 |
|
|
Author:
|
|
RobocopRAD
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 9:05 PM |
| Notes: |
|
|
Bellevue Pale Ale
|
American Pale Ale
|
50 Litres |
1.052 |
1.011 |
5.36 |
43.42 |
13.46 °L
|
881 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 9:47 AM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
|
|
Belgian Imigrant IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.44 |
63.98 |
11.95 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:11 AM |
| Notes: |
|
|
Rustys EPA
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.058 |
1.013 |
5.89 |
38.65 |
15.65 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:34 PM |
| Notes: |
|
|
Idea IPA
|
American IPA
|
11 Gallons |
1.058 |
1.012 |
6.04 |
52.24 |
11.23 °L
|
881 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 12:27 PM |
| Notes: Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose. |
|
|
Jäderbe(e)rg IIPA
|
Imperial IPA
|
18 Litres |
1.089 |
1.025 |
8.42 |
80.28 |
14.75 °L
|
881 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:55 PM |
| Notes: |
|
|
|
|