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Spelt Saison

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday December 8th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

20.1

SRM (morey):

6.6

Mash pH

5.3

Cost $

2.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pilsner7 lb American - Pilsner		37	1.8	54.4%
2 lb	German - Spelt Malt2 lb Spelt Malt		37	2	15.5%
2 lb	German - Spelt Malt2 lb Spelt Malt		37	2	15.5%
1 lb	Briess - American Honey Malt1 lb American Honey Malt		37.7	25	7.8%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 2.39 / lb $ 0.90	27	3.4	2.9%
8 oz	American - Red Wheat8 oz American - Red Wheat	$ 3.60 / lb $ 1.80	38	2.5	3.9%
12.87 lbs / $ 2.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saphir1 oz Saphir Hops	Pellet	4.8	Boil	60 min	15.86	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.19	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saphir (Pellet)	15.86	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.19	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	0 min.
2 g	Camomile	Herb	Boil	10 min.
2 g	Black Pepper	Water Agt	Boil	10 min.

Yeast

The Yeast Bay - Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	72 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

672

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Brews

Public: Yup, Shared
Last Updated: 2022-12-09 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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