Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Saison	Wild Specialty Beer	2.5 Gallons	1.051	1.008	5.6	24.41	23.93 °L	696	0
Author: OldBrum Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:38 PM Notes:
Kia Ora Witbier	Witbier	23 Litres	1.061	1.016	5.89	24.34	4.41 °L	696	0
Author: Wolf Pack Brewing Boil Size: 40.8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/20/2023 9:04 PM Notes: https://beerandbrewing.com/recipe-kia-ora-witbier/ https://beerandbrewing.com/make-your-best-witbier/ DIRECTIONS Mill the other grains before adding the rice hulls. Mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 67°F (19°C), aerate, and pitch yeast. Ferment at 67°F (19°C) for 3 days, then let the temperature rise to 72°F (22°C). When fermentation is complete, crash, package, and carbonate to about 2.5 volumes. For spices, we’re going to add…nothing. You can if you want. We’ll be over here, with the hops. The best thing about the hopping for this recipe is how perfectly the hop is suited to the task, which means we use one hop in two additions. Get yourself 2 ounces (57 g) of Pacific Jade, a New Zealand hop variety that features…wait for it…lemon, orange, pepper, and herbs. It even has a healthy double-digit alpha-acid percentage. You’ll add 20–25 IBUs of it in a 10-minute addition, and whatever’s left at flame-out. Done. No spice grinder, no dried peels, no flower petals, and a bright, fruity, spicy flavor and aroma.
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.071	1.012	7.78	38.39	6.43 °L	696	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:25 PM Notes:
NEIPA Cannabica	Specialty IPA: New England IPA	52 Litres	13.976	4.058	5.36	23.29	3.76 °L	696	0
Author: Maldito Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:27 AM Notes:
Xmas Beer	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.065	1.016	6.41	24.76	20.62 °L	696	1
Author: Gman1954 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:52 PM Notes: Mash 5.9 gallons Sparge 3.25 gallons Infusion Mash at 154 deg F for 60 minutes Mashout at 170 deg F for 15 mins 120 Minutes Boil Bag spices and ADD at the End of the Boil for 10 Minutes Yield about 6 gallons Wort Add Yeast Starter to Fermenter Chill w CounterFlow ASAP to 70 deg and Add to Fermenter
Smoked Chocolate Rye Stout	Specialty Smoked Beer	5 Gallons	1.082	1.016	8.64	28.21	50 °L	696	0
Author: Xophe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:30 PM Notes: Treat all liquor to pH 5.5 Mash pH to 5.2 - 5.5 Add Roast Grain wort 15 minutes before end of boil
Podpiwek 1	Experimental Beer	2 Gallons	1.037	1.009	3.71	15.98	18.92 °L	696	0
Author: jtsutt Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:28 AM Notes:
Tripel Show V2	Belgian Tripel	10 Gallons	1.106	1.012	12.3	32.01	6.74 °L	696	0
Author: COchilliwhip Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:33 AM Notes:
Belgian Pale	Belgian Pale Ale	5 Gallons	1.05	1.009	5.39	30.49	12.65 °L	696	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 11:05 PM Notes:
Dry-Hopped Saisy	Saison	1100 Litres	1.052	1.005	6.18	37.17	3.57 °L	696	0
Author: Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:16 AM Notes:
Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.061	1.018	5.69	24.85	46.19 °L	696	0
Author: hophead648 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 7:51 PM Notes:
MERIT Brett Blend Test	Saison	10 Gallons	1.051	1.011	5.24	19.5	3.26 °L	696	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 6:11 PM Notes:
#36 Black Dog	Experimental Beer	23 Litres	1.066	1.013	6.92	98.08	48.43 °L	696	1
Author: Bjarni B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2016 12:23 AM Notes:
Jack Daniels Cask Ale	Experimental Beer	5.5 Gallons	1.049	1.012	4.91	22.03	9.48 °L	696	0
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 1:53 PM Notes:
Here We Gose Again	Gose	8 Gallons	1.047	1.011	4.77	9.54	3.44 °L	696	0
Author: Greendoor Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 4:04 AM Notes:
Belgian Tripel	Belgian Tripel	14 Gallons	1.099	1.021	10.2	29.38	4.93 °L	696	0
Author: benninghoven Boil Size: 15.5 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 4:15 PM Notes:
Aotea Pilsner	Bohemian Pilsener	25 Litres	1.053	1.008	5.85	48.95	3.39 °L	695	0
Author: Hags Boil Size: 37 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 1:23 PM Notes: Using Pacifica Hop Extract as the bittering at 80 mins. I have 2 siringes, each having 3.3 aau's. So a 6.6 aau together. 2 aau's higher than the recipe calls for at the T-90 minute. The ibu total bill is out because there is no hop extract calculator. Totalhop bill will be around 49 -50 ibu, well at least that is what the recipe calls for!!
Pilot De B'Rousse	No Profile Selected	23 Litres	1.054	1.01	5.73	4.31	20.69 °L	695	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2017 12:42 AM Notes:
Dunkelz	No Profile Selected	5 Gallons	1.06	1.011	6.42	171.226	40 °L	695	0
Author: avantassel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/2/2021 11:23 PM Notes:
Hazy Again And Again	No Profile Selected	2150 Litres	1.059	1.014	5.81	12.84	4.83 °L	695	0
Author: NewBrew22 Boil Size: 2055.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 11:54 PM Notes:
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