|
"blonde" - Fail, Too Bitter
|
Blonde Ale
|
9 Litres |
1.058 |
1.015 |
5.75 |
31.11 |
3.01 °L
|
807 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 11:28 PM |
| Notes: |
|
|
BEAUDUC - La Rousse
|
American Amber Ale
|
1250 Litres |
13.566 |
2.791 |
5.79 |
25.69 |
15.2 °L
|
807 |
0 |
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| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:07 AM |
| Notes: |
|
|
Pseudo Lager SIMCO 2021
|
International Pale Lager
|
24 Litres |
1.058 |
1.013 |
5.9 |
20.59 |
4.54 °L
|
807 |
1 |
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|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 1:32 PM |
| Notes: |
|
|
Wet Hop 2021 Cascade IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
6.67 °L
|
807 |
1 |
|
|
Author:
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|
Chilled Hops James
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 7:30 PM |
| Notes: |
|
|
Rice
|
Pre-Prohibition Lager
|
46 Litres |
1.056 |
1.014 |
5.73 |
37.68 |
3.23 °L
|
807 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 4:58 AM |
| Notes: |
|
|
Socially Strong Ale
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.013 |
5.61 |
20.78 |
3.45 °L
|
807 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.03 psi |
Creation
Date: 4/28/2020 1:57 PM |
| Notes: |
|
|
Grim Ripper Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.062 |
1.019 |
5.6 |
78.21 |
32.47 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:38 PM |
Notes: LME - 45 min
LME - 20 min
Whirfloc - 15 min
Dry Hop - 5 days before kegging/bottling
|
|
|
Apple Cider
|
Common Cider
|
4.75 Gallons |
1.05 |
1.005 |
5.85 |
0 |
0 °L
|
807 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:19 AM |
| Notes: |
|
|
SchuBrew German Pils - 2018
|
German Pils
|
5.5 Gallons |
12.605 |
2.057 |
5.63 |
38.94 |
4.05 °L
|
807 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:21 PM |
| Notes: |
|
|
IPA-Ver.2
|
American IPA
|
210 Litres |
1.058 |
1.013 |
5.82 |
20.7 |
4.08 °L
|
807 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 3:15 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
11 Gallons |
1.058 |
1.015 |
5.73 |
35.23 |
9.13 °L
|
807 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 6:19 AM |
| Notes: |
|
|
Rye American Brown Ale
|
American Amber Ale
|
27 Litres |
1.06 |
1.015 |
5.93 |
32.19 |
13.02 °L
|
807 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:53 PM |
Notes: 10g MgSO4
hops for mashing
|
|
|
Shepard Pale *Pfoten Ale
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6 |
42.24 |
5.28 °L
|
807 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 2:46 AM |
Notes: Toasted 1/2 lb of Munich for 30 min @350F
ROASTED another 1/2 Munich for 30 min @ 425F
left over night at 150F
sparged @ 170F for lengthy sparge |
|
|
Coffee Ale
|
American Brown Ale
|
5.75 Gallons |
1.09 |
1.045 |
5.93 |
35.8 |
34.27 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 12:43 AM |
| Notes: |
|
|
Maria Boa Blond
|
Belgian Pale Ale
|
31 Litres |
1.064 |
1.019 |
5.84 |
26.05 |
7.62 °L
|
807 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 5:58 PM |
| Notes: |
|
|
Oatmeal Raisin Cookie
|
Oatmeal Stout
|
6 Gallons |
1.058 |
1.015 |
5.63 |
42.62 |
39.35 °L
|
807 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 4:20 AM |
| Notes: |
|
|
Downdloading Windows 10
|
Weissbier
|
25 Litres |
1.062 |
1.017 |
5.94 |
8.56 |
6.29 °L
|
807 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 10:41 AM |
| Notes: |
|
|
Pale Cow
|
Ordinary Bitter
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
29.31 |
9.28 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/24/2016 9:59 PM |
| Notes: |
|
|
NZ Kiwi Daze Wheat Ale
|
Fruit Beer
|
5 Gallons |
1.06 |
1.014 |
5.96 |
20.93 |
4.78 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
12 Litres |
1.058 |
1.013 |
5.89 |
29.12 |
27.1 °L
|
807 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:35 PM |
| Notes: |
|
|
|
|