Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coyote Piss	Double IPA	5.5 Gallons	1.081	1.019	8.2	134.64	9.01 °L	838	0
Author: Oilgod Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:59 PM Notes:
Hops Kitchen Stout (Generic)	American Stout	5.5 Gallons	1.076	1.018	7.5	49.22	38.58 °L	838	0
Author: bike2brew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.5 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/12/2023 2:00 AM Notes: All grain derivation of the New Stout Ale (extract) with the substitution of Breiss 120L (Belgian Special B), and US Hop varietals: Chinook (bittering), Willamette (flavor). This brewed iteration lacks a well-formed head and appears to be lightly carbonated. I can't be sure that the SGNO were added as specified or the Carapils was added in the mash. The edited version increased SGNO to 1 lb and Carapils to 10 oz. Likewise, I will bottle prime w/ 1/2tsp table sugar next time for better control (less variance as associated w/ carb drops) Approx $1.38 to $1.51/ 12 oz bottle
Scotch Ale (Wee Heavy)	Strong Scotch Ale	2 Gallons	1.089	1.026	8.35	23.19	19.64 °L	838	1
Author: Boil Size: 3.91 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2023 7:57 PM Notes: 148 degree mash for 30 minutes 162 degree mash for 60 minutes
Hefes Dead Guy 5.5G Clone	Maibock/Helles Bock	5.5 Gallons	1.08	1.021	7.83	46.13	14.17 °L	838	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/8/2022 1:17 AM Notes: Can use Mangrove Jack M44 West Coast yeast - WY1764 is hard to obtain. I adjusted for M44 - I dont like liquid yeasts and I have M44 on hand. I changed the German Munich for Carastan. The mouthfeel is there, I used some 20L Caramel Vienne and a little melanoiden...it's nice...so close. I'd bump the bittering on this also. I enjoy Dead Guy every week. For a twist you can also age it on wood chips soaked in Bourbon...I recommend Elijah Craig. There is a commercial version of this - the fabled Dead N Dead, but you would need Rogue Spirits Dead Guy for that one. This is a Maibock that it powered up with a strong dose of hops...try it, it is easy to drink and share.
Imperial Stout	Imperial Stout	20.8 Litres	1.081	1.015	8.62	69.76	39.58 °L	838	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 12:39 AM Notes:
Level 4 Lockdown Belgian Beer	Belgian Tripel	22 Litres	1.068	1.009	7.74	25.97	24.2 °L	838	0
Author: Brew na Boinne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 2:07 PM Notes:
MashHeads RyePA	Specialty IPA: Rye IPA	16 Gallons	1.073	1.011	8.13	69.84	5.38 °L	838	0
Author: meatball Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:11 AM Notes:
Adam's Scotch Ale	Wee Heavy	1 Gallons	1.089	1.023	8.77	25.84	25.92 °L	838	1
Author: SedroBrew Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 9:16 PM Notes:
Hop Me Up	American IPA	5.5 Gallons	1.074	1.016	7.72	39.02	4.27 °L	838	0
Author: Justin Kellogg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 6:42 PM Notes:
Campfire Brew	Dry Stout	4 Gallons	1.084	1.024	7.92	72.14	38.63 °L	838	0
Author: Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:30 PM Notes: Total Water Needed 6.30 Gallons Strike Water Temp 163 Fahrenheit Total Mash Volume 7.36 Gallons PreBoil Wort 5.50 Gallons PostBoil Wort 4.25 Gallons Into Fermenter 4.00 Gallons https://biabcalculator.com/
Tripel Play	Belgian Tripel	5 Gallons	1.083	1.02	8.25	25.58	4.72 °L	838	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 4:14 PM Notes:
Classic American Pilsner	Classic American Pilsner	5.5 Gallons	1.086	1.019	8.74	44.74	39.74 °L	838	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:56 PM Notes:
Stoutie (Stout + Tea) W/ Sorachi Ace	Russian Imperial Stout	1 Gallons	1.088	1.023	8.57	37.4	46.88 °L	838	0
Author: Umair Khakoo Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:43 AM Notes:
West Coast IPA	American IPA	25 Litres	17.222	3.284	7.6	81.71	8.18 °L	838	0
Author: gumol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2018 3:03 PM Notes:
Sunset IPA	American IPA	5.5 Gallons	1.082	1.017	8.59	56.73	6.53 °L	838	0
Author: Hoptimusprime23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 4:20 PM Notes: Followed west coast IPA recipe found here on Brewer's Friend however I had to make some changes based on available local ingredients. I used German Munich Light 10L instead of American Munich, however I've been told that the profile is the same. Also ended up using safeale dry ale yeast. Boil Gravity was 1.047, Expected was 1.052 OG was 1.074
Biere De Garde	Bière de Garde	5.5 Gallons	1.086	1.022	8.32	20.34	9.7 °L	838	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:14 PM Notes:
Pliny The Elder Clone 01Apr2022	American IPA	23 Litres	1.07	1.011	7.73	254.01	10.09 °L	838	2
Author: LeoBrew Boil Size: 38.02 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:48 AM Notes:
Limbo	Double IPA	5.5 Gallons	1.075	1.014	7.93	82.65	6.76 °L	838	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:33 PM Notes:
Shipwreck Saison	Saison	5 Gallons	1.072	1.016	7.36	31.36	4.8 °L	838	0
Author: spinout Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:45 PM Notes:
Pheland IPA	American IPA	5.5 Gallons	1.084	1.02	8.42	63.14	4.86 °L	838	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 12:43 AM Notes:
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