Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Port	Experimental Beer	4 Gallons	1.126	1.022	13.65	12.27	40.8 °L	841	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:25 PM Notes: Stagger feed w brown sugar syrup and lavalin 1118 after primary slows rack into secondary with oak chips
Chocolate Stout	Irish Stout	6.25 Gallons	1.043	1.011	4.16	44.83	43.26 °L	840	0
Author: chielmeister Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 7:08 PM Notes:
Five Points Best	Best Bitter	21 Litres	1.044	1.012	4.19	33.94	8.37 °L	840	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:59 AM Notes:
Irish Dry Stout	Irish Stout	5.5 Gallons	1.041	1.012	3.85	41.26	35.94 °L	840	0
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 3:51 PM Notes: It is creamy with a roasted, bitter flavor, and a dry finish. The color is very dark. This is a traditional Irish Style Stout. Despite it's looks it is actually lighter bodies and has a lower alcohol content of around 4.5%. This is the original session beer. As the old Irish saying goes “May your home always be too small to hold all your friends", this will certainly be the case when your pouring pints of this beer!
Breez Beer	American Light Lager	10 Litres	1.037	1.006	4.06	23.62	5.2 °L	840	0
Author: mirran Boil Size: 12.89 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 9:19 PM Notes:
Toasted Marshmallow Milk Stout	American Stout	18.9 Litres	1.054	1.02	4.48	39.32	50 °L	840	1
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.67 bar Creation Date: 9/25/2021 12:09 PM Notes:
DonaBrew (mash Hop)	American Pale Ale	5.25 Gallons	1.045	1.012	4.41	31.64	4.56 °L	840	1
Author: NonSons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:12 PM Notes: Add all dry hops 3 days into active fermentation.
Phils Park Ale	No Profile Selected	42 Litres	1.048	1.015	4.31	17.92	16.62 °L	840	0
Author: Phil Collins Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:37 AM Notes:
Cider	Common Perry	25 Litres	1.009	1.002	0.92	0	0 °L	840	0
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:19 PM Notes:
Matcha Latte	Blonde Ale	2.5 Gallons	1.054	1.019	4.54	19.51	5.42 °L	840	1
Author: plohm12 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.2 oz Creation Date: 4/24/2020 6:49 PM Notes:
Hop On Rye	Blonde Ale	20 Litres	1.043	1.011	4.23	74.96	5.04 °L	840	0
Author: Gustavo Marsan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:00 PM Notes:
Down Town American Brown	American Brown Ale	5.5 Gallons	1.046	1.012	4.48	20.82	23.44 °L	840	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 1/31/2015 5:54 PM Notes:
Small Batch Pale Ale	American Pale Ale	14 Litres	1.049	1.015	4.5	42.03	7.99 °L	840	0
Author: craig-binky Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:01 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.04	1.009	4.06	42.23	36.18 °L	840	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:55 PM Notes:
Tabletop Blonde	Belgian Blond Ale	13 Litres	1.047	1.012	4.55	18.55	4 °L	840	1
Author: c3lls Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:12 AM Notes:
IBD Marzen	Märzen	20 Litres	1.044	1.01	4.41	20.96	9.42 °L	840	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:22 PM Notes:
Green Machine 2.0 (WIP)	Mixed-Style Beer	11 Gallons	1.037	1.003	4.39	46.2	4.49 °L	840	1
Author: mochaporter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:53 AM Notes:
Bestival Brew	Special/Best/Premium Bitter	62 Litres	1.041	1.01	4.05	41.05	8.16 °L	840	0
Author: M3 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:19 PM Notes: OG - FG - 1.011 ABV -
HeberHaus Hefeweizen V2	Weissbier	5.5 Gallons	1.046	1.011	4.56	14.3	3.57 °L	840	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 12:12 PM Notes:
Jebz Summer Pale	American Pale Ale	5.5 Gallons	1.043	1.011	4.24	38.8	4.86 °L	840	1
Author: Luckyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:16 PM Notes:
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