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From Russia With Vanilla
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Russian Imperial Stout
|
1.5 Gallons |
1.097 |
1.017 |
10.42 |
66.03 |
38.47 °L
|
842 |
0 |
|
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Author:
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Husky32
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 12:47 AM |
| Notes: |
|
|
Barleyquin 1.0
|
American Barleywine
|
5.5 Gallons |
1.108 |
1.019 |
11.69 |
56.62 |
18.38 °L
|
842 |
0 |
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| Boil
Size: 7.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 2:33 PM |
| Notes: |
|
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Kkkk
|
English Barleywine
|
3 Litres |
1.089 |
1.022 |
8.79 |
94.95 |
15.4 °L
|
842 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 5:21 AM |
| Notes: |
|
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New Rasputin
|
Russian Imperial Stout
|
5 Gallons |
1.114 |
1.039 |
9.92 |
64.06 |
50 °L
|
842 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:48 PM |
| Notes: |
|
|
Level 4 Lockdown Belgian Beer
|
Belgian Tripel
|
22 Litres |
1.068 |
1.009 |
7.74 |
25.97 |
24.2 °L
|
842 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 2:07 PM |
| Notes: |
|
|
Mas Agave Tribute
|
Gose
|
5.55 Gallons |
1.095 |
1.017 |
10.29 |
17.53 |
5.68 °L
|
842 |
1 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 45 |
Boil Gravity: 1.073 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:10 AM |
Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then at flameout add the Coriander, Salt and chill to 65F
Intel on Founders Mas Agave:
OG: 1.095
FG: 1.017
PH: 3.47
TDS: 2600 ppm
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Juicy Ass 0.5
|
American IPA
|
5 Gallons |
1.083 |
1.02 |
8.35 |
85.85 |
9.53 °L
|
842 |
0 |
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|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:00 PM |
| Notes: O.G. 1.068 |
|
|
Hop Me Up
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.72 |
39.02 |
4.27 °L
|
842 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2019 6:42 PM |
| Notes: |
|
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Brap Brap Pew Pew
|
Specialty IPA: New England IPA
|
6 Gallons |
1.088 |
1.027 |
8.06 |
136.73 |
6.78 °L
|
842 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:19 AM |
| Notes: |
|
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Slapped By The Dingus
|
Imperial Stout
|
5.5 Gallons |
1.122 |
1.022 |
13.06 |
42.99 |
50 °L
|
842 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 4:57 PM |
| Notes: |
|
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Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
27 Litres |
1.082 |
1.015 |
8.75 |
29.79 |
20.8 °L
|
842 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 79 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 1:52 PM |
| Notes: Make a tea prior to bottling by boiling a liter of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket. |
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Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.086 |
1.022 |
8.32 |
20.34 |
9.7 °L
|
842 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 3:14 PM |
| Notes: |
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Brewing Now
|
American Light Lager
|
39 Litres |
1.091 |
1.016 |
9.85 |
43.05 |
16.2 °L
|
842 |
0 |
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 12:12 AM |
Notes: 2 * 17L cubes @1092
17L cube + 23L water = 40L to fermenter
40L/17L =2.35 dilution rate
makes 40L @ 1038
IBU = 47/2.35 = 20 |
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Andre
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.071 |
1.004 |
9.06 |
28.41 |
6.85 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 5:18 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
60.75 |
9.86 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:40 PM |
| Notes: |
|
|
IPA Gengibre I
|
American IPA
|
6.4 Litres |
1.106 |
1.032 |
9.7 |
111.86 |
8.69 °L
|
842 |
1 |
|
|
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| Boil
Size: 6.733 Litres |
Boil Time: 50 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 6:40 PM |
| Notes: |
|
|
Serratia
|
Double IPA
|
5.6 Gallons |
1.076 |
1.016 |
8.26 |
29.89 |
8.6 °L
|
842 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2017 1:40 PM |
| Notes: |
|
|
R8V2
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.004 |
10.39 |
27.16 |
27.88 °L
|
842 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2014 4:17 AM |
Notes: 13 brix @ boil, ~16.5 at finish
raise temp to 72 over 7 days
18 19 20+D180 21 22 23+D180 23 23
Post-Mortem: Abnormally low FG, although the beer does not taste or look infected. Beer sat in the primary fermenter for ~3 months before being bottled. Low FG results in an unfortunately watery beer, despite the strength, although taste seems to be improving with age. Currently not a ton of interesting flavor other than D180 syrup. Next time, underpitch the yeast a bit to get some of that stressy Belgian flavor.
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Квас (шоколадный)
|
American Light Lager
|
6.5 Litres |
6.961 |
1.769 |
2.71 |
0 |
39.13 °L
|
841 |
0 |
|
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 10:16 AM |
| Notes: |
|
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Hanoi, I’m Home
|
American Light Lager
|
55 Litres |
1.035 |
1.008 |
3.46 |
13.2217 |
2.39 °L
|
841 |
0 |
|
|
|
| Boil
Size: 63.82 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/6/2024 6:28 PM |
| Notes: |
|
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|
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