Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Day Ipa	Imperial IPA	5.5 Gallons	1.072	1.015	7.55	94.12	7.42 °L	758	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 8:35 PM Notes:
NEIPA Keg	Specialty IPA: New England IPA	24 Litres	1.074	1.019	7.2	55.48	6.85 °L	758	0
Author: DougHeffernan Boil Size: 27.31 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 7:39 PM Notes: 10g Yeast + Sugar Mash Water 7g Yeast + Sugar Sparge Water Campden Tablet Addition +3.51 Na +14.07 SO4 + 5.28 CaCl 24 S04 215 CaCl 36.28 Na Ascorbic Acid -0.039ph reduction 5.29ph original mash ph = 5.251ph
American Stout	American Stout	10 Litres	1.064	1.012	6.79	62.92	44.35 °L	758	0
Author: Stefan Forch Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:23 AM Notes:
Honey Sour: Belgian And ECY Split	Blonde Ale	12 Gallons	1.072	1.019	6.97	4.61	6.88 °L	758	1
Author: Chain Ring Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2019 10:02 PM Notes: split batch, going to to ferment 1/2 with bugfarm ECY020 along with California ale V 1/2 with dregs from Belgian Cantillion made with 2 bottle dregs into starter., and a trappist ale slurry from previous
Fruity Ale Sep/Oct 18	American IPA	64 Litres	1.062	1.01	6.74	51.47	10.76 °L	758	0
Author: dr511 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:01 AM Notes:
Mango Or Raspberry Wheat IPA	Specialty IPA: White IPA	16 Litres	1.061	1.01	6.69	62.04	5.27 °L	758	0
Author: Mel Chan Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:20 AM Notes: - Either frozen mango or dried apricot added to ferment vessel on day 4 for 6 days in which it will be removed then let to stand for an additional 3 days till bottling. - Fruits will be in 2 or 3 muslin bags for added exposure. For 5 days - Sanitize apricots for 30 seconds then let stand for 2 mins before addition. - Cold crash for just 24 hrs before bottling - Aiming for 6.5% ABV so it would keep longer.
Bocktoberfest	Helles Bock	5.5 Gallons	1.066	1.01	7.25	27.62	8.31 °L	758	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:08 PM Notes:
Hoser Rye	American Pale Ale	5.5 Gallons	1.067	1.014	6.95	87.08	8.37 °L	758	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 9:16 PM Notes:
Raison Saison	Clone Beer	5.25 Gallons	1.068	1.016	6.72	23.84	5.28 °L	758	2
Author: Horst Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Keg Priming Amount: 21psi @ 36 degree Creation Date: 1/10/2018 11:56 PM Notes: if wort doesn't attenuate enough, Use WLP001 as second yeast.
1st Degree Porter (Big Jamoke Clone)	American Porter	5.5 Gallons	1.064	1.012	6.76	54.15	37.46 °L	758	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:04 PM Notes:
Blanc Saison	American IPA	2.75 Gallons	1.062	1.009	6.95	31.39	5.46 °L	758	1
Author: FenderOffset238 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 6:23 PM Notes: 1.6 oz dry hop 5/15/18
Simple Ale	American Light Lager	15 Gallons	1.069	1.018	6.76	18.87	4.07 °L	758	3
Author: Bob1 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:57 AM Notes:
01 - 2017 Jan - The Asterix IPA	American IPA	21 Litres	1.062	1.011	6.68	56.27	9.08 °L	758	1
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:11 PM Notes:
Stout	Brown Porter	16 Litres	1.074	1.021	7.07	46.85	50 °L	758	0
Author: puistokemisti Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 11:14 AM Notes:
Baja California Uncommon IPL	Premium American Lager	5.5 Gallons	1.073	1.018	7.32	104.24	8.53 °L	758	0
Author: nerdalertbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 7:44 AM Notes: Ferment at 55° F for two weeks, then lager to just above freezing in secondary for six weeks lowering 5 degrees per week until at 35 degrees.
Mosaic SMASH	American Light Lager	5 Gallons	1.069	1.012	7.47	72.4	7.12 °L	758	0
Author: jephryh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 4:34 AM Notes:
BB #42 Robust Porter Aka Asbestporter	Robust Porter	10 Litres	1.071	1.014	7.55	43.94	25.14 °L	758	0
Author: byåsen Bryggarlaug Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 8:29 PM Notes:
Dead Ringer	American IPA	5 Gallons	1.072	1.014	7.62	66.48	9.96 °L	758	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:05 PM Notes:
Citra Palota	American IPA	22 Litres	1.073	1.02	6.91	82.7	6.93 °L	758	0
Author: pettolargo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 2:36 PM Notes:
Subpar Belgian Strong	Belgian Dark Strong Ale	6 Gallons	1.071	1.018	6.97	17.62	35.77 °L	758	0
Author: KyleChepla Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 1:15 AM Notes:
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