Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
From Russia With Vanilla	Russian Imperial Stout	1.5 Gallons	1.097	1.017	10.42	66.03	38.47 °L	842	0
Author: Husky32 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:47 AM Notes:
Barleyquin 1.0	American Barleywine	5.5 Gallons	1.108	1.019	11.69	56.62	18.38 °L	842	0
Author: 805Brewtus805 Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 2:33 PM Notes:
Kkkk	English Barleywine	3 Litres	1.089	1.022	8.79	94.95	15.4 °L	842	0
Author: R-B-Y Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 5:21 AM Notes:
New Rasputin	Russian Imperial Stout	5 Gallons	1.114	1.039	9.92	64.06	50 °L	842	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:48 PM Notes:
Level 4 Lockdown Belgian Beer	Belgian Tripel	22 Litres	1.068	1.009	7.74	25.97	24.2 °L	842	0
Author: Brew na Boinne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 2:07 PM Notes:
Mas Agave Tribute	Gose	5.55 Gallons	1.095	1.017	10.29	17.53	5.68 °L	842	1
Author: Todd Cogswell Boil Size: 7.09 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:10 AM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then at flameout add the Coriander, Salt and chill to 65F Intel on Founders Mas Agave: OG: 1.095 FG: 1.017 PH: 3.47 TDS: 2600 ppm
Juicy Ass 0.5	American IPA	5 Gallons	1.083	1.02	8.35	85.85	9.53 °L	842	0
Author: Red Moth Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:00 PM Notes: O.G. 1.068
Hop Me Up	American IPA	5.5 Gallons	1.074	1.016	7.72	39.02	4.27 °L	842	0
Author: Justin Kellogg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 6:42 PM Notes:
Brap Brap Pew Pew	Specialty IPA: New England IPA	6 Gallons	1.088	1.027	8.06	136.73	6.78 °L	842	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:19 AM Notes:
Slapped By The Dingus	Imperial Stout	5.5 Gallons	1.122	1.022	13.06	42.99	50 °L	842	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:57 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	27 Litres	1.082	1.015	8.75	29.79	20.8 °L	842	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 79 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 1:52 PM Notes: Make a tea prior to bottling by boiling a liter of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket.
Biere De Garde	Bière de Garde	5.5 Gallons	1.086	1.022	8.32	20.34	9.7 °L	842	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:14 PM Notes:
Brewing Now	American Light Lager	39 Litres	1.091	1.016	9.85	43.05	16.2 °L	842	0
Author: brooo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 12:12 AM Notes: 2 * 17L cubes @1092 17L cube + 23L water = 40L to fermenter 40L/17L =2.35 dilution rate makes 40L @ 1038 IBU = 47/2.35 = 20
Andre	Belgian Golden Strong Ale	6.5 Gallons	1.071	1.004	9.06	28.41	6.85 °L	842	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:18 PM Notes:
IPA	American IPA	5.5 Gallons	1.076	1.019	7.52	60.75	9.86 °L	842	0
Author: tnsa2k11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:40 PM Notes:
IPA Gengibre I	American IPA	6.4 Litres	1.106	1.032	9.7	111.86	8.69 °L	842	1
Author: Mattei Boil Size: 6.733 Litres Boil Time: 50 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:40 PM Notes:
Serratia	Double IPA	5.6 Gallons	1.076	1.016	8.26	29.89	8.6 °L	842	1
Author: emsroth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2017 1:40 PM Notes:
R8V2	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.004	10.39	27.16	27.88 °L	842	0
Author: dtwhite Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 4:17 AM Notes: 13 brix @ boil, ~16.5 at finish raise temp to 72 over 7 days 18 19 20+D180 21 22 23+D180 23 23 Post-Mortem: Abnormally low FG, although the beer does not taste or look infected. Beer sat in the primary fermenter for ~3 months before being bottled. Low FG results in an unfortunately watery beer, despite the strength, although taste seems to be improving with age. Currently not a ton of interesting flavor other than D180 syrup. Next time, underpitch the yeast a bit to get some of that stressy Belgian flavor.
Квас (шоколадный)	American Light Lager	6.5 Litres	6.961	1.769	2.71	0	39.13 °L	841	0
Author: Shadows Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 6.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 10:16 AM Notes:
Hanoi, I’m Home	American Light Lager	55 Litres	1.035	1.008	3.46	13.2217	2.39 °L	841	0
Author: Aady Boil Size: 63.82 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/6/2024 6:28 PM Notes:
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