Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruitcake Ale	Old Ale	22 Litres	1.078	1.018	8.48	43.21	28.65 °L	818	0
Author: Callum Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:12 AM Notes:
One Eye's Blackness	Russian Imperial Stout	12 Gallons	1.091	1.023	8.97	79.32	45.83 °L	818	0
Author: fireman99r Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:35 AM Notes:
Lutra Doppelbock	Doppelbock	2.5 Gallons	1.086	1.018	8.97	19.17	21.52 °L	818	0
Author: spfohl Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:48 PM Notes: Based on Alec Mulls' recipe: https://byo.com/article/brewing-doppelbock-tips-from-the-pros/ Briess Caramel Munich: https://www.morebeer.com/products/briess-caramel-munich-60-malt.html Briess Bonlander Munich: https://www.morebeer.com/products/briess-bonlander-munich-malt.html Viking Pilsner: https://www.morebeer.com/products/viking-pilsner-malt.html Lutra Kveik: https://www.morebeer.com/products/omega-yeast-lutra-kveik.html
*5-Gallon - Gamayun (Cooper's)	Imperial Stout	5 Gallons	1.104	1.027	10.08	0	28.34 °L	818	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:54 PM Notes: 1x Cooper's Dark Ale, 1x Cooper's Canadian Blonde, 1x Cooper's Draught, 1x Cooper's Light (ULME) (3.3 lb), 2x packs Honey Malt, 2x packs Chocolate Malt, 2x packs S-04 yeast, 2x Muslin sacks.
Imp Stout (yankee Breakfast)	Foreign Extra Stout	25 Litres	1.096	1.027	9.16	0	50 °L	818	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:13 PM Notes:
Darkness Of Space Double Black IPA V2.0	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.023	7.44	112.33	45.82 °L	818	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:03 AM Notes: OG - 1.078 FG - 1.018 = 7.9% Strike temp 168 / Mash Temp 152 Mash for 60 minutes (45 rest/15 pump) Stirred every 10 min Net Wort Pre Sparge - 4.0 gal Pre-Sparge OG - 1.080 @ 70 Post-Sparge OG - 1.052 @ 70 Prepared 3.5 gal Sparge Water @ 170F Fly Sparge to 7.5 gal PRE BOIL VOLUME - 7.5 gal Boil for 90 MIN (@216*) SCHEDULE OF ADDITIONS @ 60 - 1.25oz Galaxy @ 60 - 1.25oz Comet @ 15 - 1 Whirlfloc @ 5 - 1.5oz Galaxy @ 5 - 1.5oz Comet Net 5.0 gal TOTAL USABLE WORT Pitched 1 pack WY1332 into 1600mL starter (1.035) Brewed: 1/30/20 Yeast Pitch 2/1/20 - Dry Hopped 2/3/20 - Dry Hopped 2/8/20 Secondary: NONE Bottled: 2/13/20 (4.75 GALLONS NET, 2/22oz 44/12oz ~ bottles) BREW NOTES:though bazooka was clean stuck sparge.. extended to 90 minute boil to achieve OG TASTING NOTES: AWESOME
Black IPA	American IPA	5.5 Gallons	1.082	1.015	8.82	91.41	35.09 °L	818	1
Author: STI9mm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:42 PM Notes:
Imperial Honey Porter	Baltic Porter	11 Gallons	1.086	1.021	8.57	68.85	27.26 °L	818	1
Author: Nerdbrewer22 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:01 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	18.059	4.45	7.47	23.39	9.41 °L	818	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:30 PM Notes:
TBA IPA	English IPA	5 Gallons	1.074	1.017	7.4	73.81	14.98 °L	818	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:04 AM Notes:
Dead Red	No Profile Selected	5 Gallons	1.077	1.019	7.53	33.75	18.86 °L	818	0
Author: Neil Crane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 5:01 PM Notes:
ANDP- Regan Dillon Porter	Baltic Porter	25 Litres	1.076	1.015	7.93	31.78	39.78 °L	818	1
Author: Mr_Fix Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:23 AM Notes: Anders, 29 oktober 2016: Jag följde inte receptet exakt, jag lakade ur mer vört, ca 30l. Denna vört hade en SG på 1.065, och under koket så fyllde jag på, allt efter som att det kokade bort. Detta medförde att jag fick ett OG på 1.076 vid pitchning, och ett FG på 1.015, detta ger ett ABV på ca. 8%. US-05 fick ligga i dest.vatten innan pitchning. Primären har stått på 2-vån i ca 20grC fram till den 18 november, då hällde jag över det till ett sekundärt fat och ställde ut detta i ett kylskåp i garaget för en kallkrash. 20 november tappade jag sedan upp ölen på fat och kolsyrade.
Off The Topper	American IPA	5.5 Gallons	1.07	1.014	7.43	102.11	6.85 °L	818	0
Author: jonswan5@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:15 AM Notes: Split dry hops in half and drop 1st for 5 days and then toss it. Then drop 2nd set for another 5 days.
Welcome Microchip IPA	American IPA	10 Litres	1.085	1.017	8.98	95.93	18.05 °L	818	0
Author: byåsen Bryggarlaug Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:51 PM Notes: IPAnnie-recipie from picobrew. picobrew recipe is og=1076,fg=1018/IBU=81 Dryhop 20gram centennial for 5-7 days
Finlandia Tripel - Abbaye	Belgian Tripel	47 Litres	1.078	1.019	7.66	0	9.52 °L	818	0
Author: kekec Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.333 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 12:11 PM Notes:
Peach 2 Cobblers	Strong Scotch Ale	5 Gallons	1.075	1.019	7.41	23.73	13.88 °L	818	1
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 5:30 PM Notes:
Epiphany Triple	Belgian Tripel	5.5 Gallons	1.078	1.019	7.8	36.8	6.4 °L	818	0
Author: Perseus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:05 PM Notes:
Afternoon Delight	Belgian Tripel	11 Gallons	1.079	1.015	8.34	34.34	5.82 °L	818	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:44 PM Notes:
Saint Bridget's Celebration	Doppelbock	2 Gallons	1.077	1.019	7.61	18.12	11.25 °L	818	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:37 AM Notes:
Blastoff	Belgian Specialty Ale	5 Gallons	1.086	1.022	8.51	22.71	12.97 °L	818	0
Author: grbe1024@etczone.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:35 PM Notes:
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