American Stout Beer Recipe | BIAB American Stout by Stefan Forch | Brewer's Friend
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American Stout

444 calories 39.8 g 750 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 444 calories (Per 750ml)
Carbs: 39.8 g (Per 750ml)
Created: Thursday April 18th 2019
1.064
1.012
6.8%
62.9
44.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 76.9%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 5.8%
100 g German - Caramel Wheat100 g Caramel Wheat 34 46 3.8%
100 g German - CaraRye100 g CaraRye 34 67 3.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.8%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 5.8%
2,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.9 First Wort 90 min 54.02 66.7%
10 g Cascade10 g Cascade Hops Pellet 8.9 Whirlpool at 80 °C 15 min 8.9 33.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Stout" American Stout beer recipe by Stefan Forch. BIAB, ABV 6.79%, IBU 62.92, SRM 44.35, Fermentables: (Pale Ale, Roasted Barley, Caramel Wheat, CaraRye, Flaked Oats, Chocolate) Hops: (Cascade) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-19 12:47 UTC
NEW Water Requirements:
American Stout
Equipment Profile Used

System Default

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Water Requirements:
American Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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